Rutgers Cooperative Extension
Learn about the NJ Cottage Food Permit and what value-added products you can, and can’t, make and sell. Meredith Melendez will be hosted by the NJ Farm Bureau Women’s Leadership Committee on April 30th at 6:00 PM. The webinar is free, but registration is required. A tour of the NOFA Farmers Process certified kitchen in […]
Continue reading...Sign up here for the NEW 2025 – Rutgers Ornamental IPM Program Ornamental IPM – next session is Tuesday 5/13/25 Click here for a PDF of April 22, 2025 webinar that can be printed and used as a field guide or similar Click here for a VIDEO recording of April 22, 2025 webinar […]
Continue reading...New Jersey Department of Agriculture (NJDA), Division of Agricultural and Natural Resources is offering the following grant opportunity: Nutrient Management Assistance GrantsAvailable Funding: Up to $25,000 Application Deadline: June 16, 2025Funding Period: Three Years The New Jersey Department of Agriculture (NJDA), Division of Agricultural and Natural Resources is pleased to announce a funding opportunity to […]
Continue reading...When: May 7th (Wed) @ 6:00 pm Where: Gloucester County Govt. Services Building, 1200 N. Delsea Drive, Clayton, NJ 08312 Pesticide credits – 4 each PP2, 1A, and 10 6:00 pm Light Fare (Pizza, Donuts, and Coffee) 6:15 pm Welcome and updates. Hemant Gohil, Gloucester County Agricultural Agent, Rutgers NJAES Peach Quality […]
Continue reading...Tree Fruit Phenology: Tree Fruit Phenology remains advanced in peach, but development is slowing. In southern counties all peach orchards are late bloom to petal fall. PF-17 was at approximately full bloom on April 8. Plums are near shuck split. Pears are near petal fall. Apples and cherries are coming into bloom. Peach: Brown Rot: […]
Continue reading...Print copies of the 2025/2026 New Jersey Tree Fruit Production Guides are available at your local Cooperative Extension Offices for $25 per copy. The guides are also available for FREE online. E002: 2025/2026 New Jersey Commercial Tree Fruit Production Guide If you have any trouble obtaining a guide from your local office please contact: Kim Crommelin: […]
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