April 2026 Frost Damage in Fruit Crops Survey

We invite you to participate in a brief survey to better understand how April frost events have affected crop production, economic impact, and how growers are managing this risk. The information collected will help us assess the overall severity of the frost and compile broad, aggregated data to effectively communicate its impact to legislative offices and Farm Service Agency, and others.  Your input will help also inform research and Extension programs to support fruit growers in New Jersey better.

Please note that your responses are strictly confidential and will only be reported in aggregate. You should be 18 years or older and involved in fruit production to respond to this survey. Approximate time – 10-12 min.

Ready to start? Please click the link below:

https://rutgers.ca1.qualtrics.com/jfe/form/SV_6zliIMszIABIRjU

If you have any questions or concerns, please contact Seowoo Sophie Lee (seowoo.lee@rutgers.edu) or Hemant Gohil gohil@njaes.rutgers.edu

Thank you for your valuable time.

Sincerely,

This document was approved by the Rutgers University Institutional Review Board for the Protection of Human Subjects on May 13, 2026.

Managing Orchards Through a Season With Limited Yields 

The recent freeze event April 20-21, 2026, has had wide ranging impacts on fruit crops statewide, including but not limited to peaches, nectarines, cherries, apples, pears, and plums. Across the state, significant injury to blossoms and young fruit has been confirmed, with many orchards reporting substantial crop loss. The extent of damage remains highly variable by location, elevation, crop, cultivar, and ultimately phenological stage at the time of the freeze, with the most severe injury observed in low-lying areas and orchard blocks that were at full bloom or petal fall.  

Despite the reduced crop potential, continued pest monitoring and management remain important, particularly in blocks producing some fruit. Even where no fruit will be harvested, we need to adjust our approach to insect and disease management with a focus on maintaining healthy orchards for the next crop. Promoting tree health, maintaining low pest and disease inoculum, and supporting return bloom for the next season should be priorities for the remainder of this season. 

Orchard Tree Care 

Managing Crop Load in Apples 

  • If fruitlets are expanding, there is a good chance they will set fruit.   
  • Assessing internal browning of fruitlets shortly after a frost typically results in over estimation of damage; more time will be needed to determine both cropload and whether thinners will be warranted. 
  • If you saw damage to the fruitlets but they are holding on and growing you will likely have misshapen fruit. 
  • The most precise way to measure crop load THIS YEAR is to measure fruitlet diameter and input that data into the Cornell growth model (Malusim app). 
  • The best way to assess how many fruits you will have per tree is by using the fruit growth rate model (measuring diameters twice over a 5-day period). 
  • You should wait until fruits are 7mm before making the first measurement and then make a second measurement 5 days later and the model will predict what percentage of fruitlets are growing.   
  • When you make the first measurement, tag 15 spurs on each of 5 trees for a total of 75 spurs.   
  • When you enter the data in the Malusism app enter numbers for 5 fruits per spur even if the spur only has 1 or 2 fruits.  For the missing fruits enter a value of 0.1.   
  • The result after the second measurement will be a % fruit set.  To estimate how many actual fruits will be on the tree you need to do whole tree counts of flower clusters on 5 trees. 
  • If most of the spur flowers are killed and not growing, the bloom on one-year-wood should be preserved.  This is accomplished by waiting to apply thinners until the king fruit of those clusters is at least 12mm.  (By that time the fruits on spurs will be rather large, 16mm).  When the king fruits on the clusters from one-year-wood are 12mm, they are set well and will not thin off easily, but the lateral fruitlets on those clusters can still be thinned off.   
  • If by the time fruits are 16mm on spurs and 12mm on lateral bloom you determine that thinning is needed, you should thin according to the carbohydrate balance at that point in time.  Damaged fruits set with Promalin can be just as hard to thin off as undamaged fruits in a normal year. However, it is likely you will apply a reduced dose to make sure you do not overthin and then finish the thinning job with hand thinning in June and early July. 
  • There may be many fruits that have frost ring or russet or are misshapen.  These do not thin off easily. They can only be removed by hand thinning. 
  • Another Plant and Pest Advisory post with more in depth thinning and return bloom spray recommendations will be coming in the next few weeks so keep an eye out!  

Managing Foliar Growth in Trees with Little to no Crop Load 

  • If your crop was significantly damaged do not apply anymore nitrogen to your orchard this year. 
  • In a normal year a portion of the nitrogen fertilizer is applied for fruit trees pre-bloom and a second portion applied post-bloom or after the level of fruit set is known 
  • The 2026 season is not a typical year.  With fruit set in some orchards ranging from a normal load or towards a near total fruit loss due to frost damage, growers should reassess on a case-by-case basis to apply the normal amount or a reduced amount of recommended nitrogen fertilizer. 
  • For orchards where some nitrogen fertilizer was already applied pre-bloom and where there has been a total crop fruit loss due to frost, no further nitrogen fertilizer is recommended for the 2026 growing season. 
  • For orchards with good fruit set, apply nitrogen fertilizer as one would in a normal growing season. 
  • Perform leaf tissue analysis in July to assess nutrient levels (specifically nitrogen status), though do not apply anymore until 2027. 
  • The information provided by the analysis will be useful for guiding nutrient applications in the 2027 fruit growing season.   
  • There is likely to be significant shoot vigor this growing season if there is little to no crop load.  
  •  In apples, Kudos/Apogee (Prohexadione-calcium) can be applied to suppress excessive shoot growth.  Beginning at 1-3 inches of growth apply 8 oz/100 gal once a week for three consecutive weeks. This can also help manage insects like aphids that feed on succulent new growth and diseases like the shoot blight phase of fire blight.  
  • In peaches, consider summer pruning this year to help maintain tree shape and prevent excessive growth.  

Orchard Disease Management 

  • As development continues into petal fall and early fruit set, this remains a critical period for disease management, particularly for diseases like fire blight, bacterial spot, scab, powdery mildew, and cedar apple rust. 
  • Diseases that negatively impact and damage fruit, including rusty spot, brown rot, white rot, sooty blotch and flyspeck should not be a priority this season. However, diseases that can cause severe defoliation still need to be managed effectively. Orchards with low to no crop can use conservative spray programs with focus on using broad spectrum fungicides. 
  • For fire blight, infection can still occur through blossoms even if they are freeze damaged. 
    • Keep an eye on disease prediction models and apply antibiotics prior to infection periods when bloom is present
    • Actigard and Apogee/Kudos can be included for additional defense against shoot blight, especially in young blocks    
  • For bacterial spot, maintain coverage with low levels of copper to reduce inoculum building up on leaves and reduce the risk for infections for the following season.
    • Avoid combining copper with captan especially if it has been overcast for several days.
    • Refer to this guide published by Dr. Norm Lalancette for copper applications in early covers. 
  • Apple scab infections can persist on leaves in the orchards even without fruit, so it could be a good opportunity to knock down inoculum
    • To manage apple scab continue applications of Manzate at 6 lb/A or Microthiol Disperss at 10 lb/A prior to predicted infection periods to lower inoculum for the next season
    • If both powdery mildew and cedar apple rust are a concern, Manzate at 3 lb/A should be tank mixed with Microthiol Disperss at 10 lb/A. Manzate is effective on apple scab and cedar apple rust but not powdery mildew. Microthiol Disperss is effective on apple scab and powdery mildew but not cedar apple rust.
  • Peach scab should not be a concern unless there is a history of high disease pressure – lesions can form on this year’s fruiting shoots which will provide a source of inoculum next season. In this situation management is necessary, and Captan should be applied before a heavy rainfall event at 2.5 lb/A.
    • Management of fungal diseases is still needed to prevent a buildup of rot and leaf pathogens for next season.
  • Pear Scab and Fabraea Leaf Spot should be managed through applications of Manzate or Ziram through may and early summer to prevent defoliation and inoculum build up. Severe infections can weaken trees and impact return bloom.
  • Marssonina Blotch, Glomerella Leaf Spot, and Frogeye Leaf Spot should be managed as these diseases will cause defoliation and provide a source of inoculum for black rot and bitter rot next season.  Maintain coverage of Captan, Manzate, or Ziram prior to rain events through the growing season according to the cover spray rule of applications every 2” of rain or 14 days, whichever comes first.
  • Cedar apple rust and powdery mildew should be managed in orchards with a history of disease as severe infestations can cause stunted growth and stress.
    • For cedar apple rust, continue applying Manzate at 6 lb/A until the end of May
    • If conditions are optimal for cedar apple rust and powdery mildew, apply Manzate at 3 lb/A and Microthiol Disperss at 10 lb/A through July 
    • The pathogen causing powdery mildew of apple also causes rusty spot on peaches so it is especially important to control this disease to keep inoculum levels down for next year if apples are grown next to peaches

Orchard Insect Management 

  • Any fruit remaining on trees will attract insects which will cause damage and continue to maintain populations in the orchards. 
  • Due to the reduced crop load, there may be more insects competing for individual fruit to complete their lifecycle so there may be more damage on a fruit by fruit basis 
  • If you are planning to retain a crop, you must continue to intensively manage insect pests as you would in a normal season  
  • In the event you choose not to harvest fruit this season, there are several insects that will only be targeting the developing fruit and therefore do not need to be managed including plum curculio, tarnished plant bug, brown marmorated stinkbug, native stink bugs, tufted apple bud moth, oblique banded leafroller, and thrips. 
  • Aphids, leafhoppers, and mites can feed extensively on foliage and terminals, causing leaf curling and stunting. This can impact next year’s fruit that will be set in this season. Without fruit, the trees may tolerate a higher threshold of these pests, but they should still be managed.
    • Beneficial insects may help reduce populations of these pests this season, making insecticides targeting them unnecessary.  
  • Pear Psylla can feed extensively on foliage and terminals causing defoliation. In heavy infestations this pest can cause stunting of the tree referred to as “psylla shock” which can reduce next season’s fruit set.
    • Intensive management should be continued in orchards with a history of this pest.  
  • Scale insects are generally controlled with a dormant oil or delayed dormant application; however, in severe infestations you can monitor using double-sided sticky tape on trunks and apply Esteem or Centaur at the crawler stage.
    • Beneficial insects including lady beetles and parasitoid wasps may control pest populations better in reduced spray programs.
  • Oriental fruit moth larvae do not require fruit to cause damage and should be managed in orchards without a crop. The first- and second-generation moths will lay their eggs in terminals and as the larvae develop, they will cause noticeable “flagging” damage.  This “flagging” damage can be particularly detrimental in young orchards.
    • This pest can be managed via mating disruption or well-timed insecticides for the first and second generations to knock populations down particularly in young blocks if there are high trap counts. If you have a history of high OFM pressure, mating disruption may be a more cost-effective option at ~$100/A versus a rotational insecticide program for the first- and second-generation degree day timings averaging ~$150-$200/A. If your orchard typically has low OFM pressure and you have not applied your mating disruption dispensers, it may be more cost effective to save your mating disruption in the freezer for next year and monitor populations. If your populations become higher than normal, one well timed insecticide application to target this pest can range from ~$8-$50/A.
    • Refer to this Plant & Pest Advisory post from Dr. Anne Nielsen on targeted pest management considerations for OFM and other key pests.
  • Codling moth require fruit to complete their lifecycle so it is possible that a season without fruit may be detrimental to their populations. However, this pest may be able to find fruit in the surrounding woodlot and then move back into the orchard the following season.
    • It will be important to monitor this pest via pheromone traps and apply a well-timed insecticide if populations are getting higher than usual.
    • If you have had trouble with this pest in the past, it may be a good year to reduce populations via mating disruption.
  • Borers such as dogwood borer (DWB), lesser peach tree borer (LPTB), greater peach tree borer (GPTB), and ambrosia beetle are indirect pests of tree fruit and will attack the tree regardless of the fruit load.
    • Continue monitoring with pheromone traps to determine if populations are present and time applications around peak flight activity.
    • Mating disruption is an effective strategy for managing DWB, LPTB, and GPTB.
    • Trunk sprays can be applied at well-timed intervals throughout the year.  

Orchard Weed Management During a Low Crop Year

Low crop production years in tree fruit present a different set of weed management priorities compared to typical seasons. While reduced yield may lessen immediate concerns about weed–crop competition, these seasons offer an important opportunity to reset weed pressure and improve long-term orchard floor management. 

Shift in Management Objectives 

In a low crop year, the focus should shift from protecting current yield to reducing weed populations and preventing future infestations. With fewer fruit sinks, trees often allocate more resources to vegetative growth, which can influence both competitive dynamics with weeds and crop sensitivity to herbicide injury. This is also an ideal time to scout and map weed populations across the orchard, documenting dominant species and problem areas. These records directly inform preemergence (PRE)  herbicide selection and placement in the following season. 

Strengthening Residual Programs 

PRE herbicides should play a central role in weed management during low production years. Maintaining a clean herbicide strip beneath the tree canopy throughout the season helps reduce weed seed production, limits early-season competition, and improves control consistency going into the following year. Where appropriate, consider using full labeled rates and tank mixtures of PRE herbicides with different sites of action to extend residual activity and manage resistance. Always read and follow the full label before use. 

Postemergence Applications and Crop Safety 

Timely postemergence (POST) applications remain important to prevent escapes and seed production, even in low crop years. Registered POST options include glyphosate and glufosinate for directed applications, and clethodim for grass control. However, caution is warranted: 

  • Trees may exhibit altered physiological responses due to reduced crop load 
  • Stone fruits (peach, sweet cherry, tart cherry) are generally more sensitive to herbicide contact and root uptake of certain residuals than pome fruits (apple, pear) 
  • Young plantings and thin-barked trees are at greater risk of injury from bark contact 
  • Directed or shielded applications are strongly recommended to minimize contact with trunks, scaffold branches, and foliage 

Resistance Management 

Herbicide-resistant weed populations are an increasing concern in Mid-Atlantic and Northeastern orchards. Glyphosate- and paraquat-resistant horseweed (Erigeron canadensis) is well-documented in the region, and common lambsquarters (Chenopodium album) has shown reduced sensitivity to certain herbicide classes. To reduce selection pressure, rotate herbicide sites of action across seasons, not only within a single season, and avoid exclusive reliance on any single POST chemistry for escapes and patch control. 

Opportunities for Targeting Perennial Weeds 

Perennial species should be prioritized during low crop years. With reduced concern about fruit loss, growers can target optimal application timing for systemic postemergence herbicides when weeds are actively growing and most susceptible. Key perennial species of concern in NJ and NY orchards include: 

  • Mugwort (Artemisia vulgaris) 
  • Japanese knotweed (Reynoutria japonica) 
  • Multiflora rose (Rosa multiflora) 
  • Poison ivy (Toxicodendron radicans) 
  • Field bindweed (Convolvulus arvensis) 
  • Yellow nutsedge (Cyperus esculentus) 
  • Goldenrod (Solidago spp.) 
  • Canada thistle (Cirsium arvense) 

Sequential applications or integration with mechanical tactics may be necessary to effectively reduce belowground reserves. Note that many of these species may require multi-year management programs and, in some cases, mechanical removal prior to herbicide application. 

Managing Tree Vigor 

Reduced crop load commonly results in increased vegetative growth. A clean orchard floor combined with reduced weed competition can further enhance vigor, which is not always desirable. Excessive shoot growth can complicate canopy management and increase disease pressure. Growers should monitor nitrogen inputs carefully, adjust irrigation to avoid overstimulating growth, and manage watersprouts and excessive shoot development through summer pruning as needed. Competitive cover crops in the alleyway can serve a dual role: suppressing weeds while moderating overall tree vigor through resource competition. 

Environmental and Regulatory Considerations 

Applicators should be familiar with required buffer zones and consult the NJDEP Pesticide Control Program  as well as Registrant database for current restrictions and state-specific requirements. Herbicide applications should always be timed to avoid bloom periods when pollinators are active in the orchard. 

Looking Ahead 

Effective weed management during a low crop year can significantly improve conditions for the following season. Reducing the weed seedbank, targeting difficult perennial species, and scouting to map problem areas positions growers to enter the next production cycle with lower pressure and potentially reduced input needs. 

Bottom line: Low production years should be viewed as an opportunity—not a setback—for improving weed management. Strategic use of residual herbicides, targeted control of perennial species, integration of alternative tactics, and thorough scouting can provide lasting benefits for orchard productivity and long-term sustainability. 

Always read and follow pesticide label directions. The label is the law. Herbicide registrations are subject to change; verify current registration status in New Jersey and New York before use. 

Fire blight infection predicted week of April 13

NEWA is predicting a high risk for fire blight infection this week as a result of favorable conditions for apple orchards in bloom. Favorable conditions include 1) a certain number of heat units accumulated during bloom for a threshold level of inoculum to be reached; 2) a wetting event to wash the bacteria into infection sites; and 3) the average temperature is above 60°F. If at least two conditions are met during bloom, then the risk for infection is ‘High’ and antibiotics should be applied. A wetting event is not necessary to elevate the risk. Additionally, forecasted wetting events should be carefully considered and a bactericide applied just before or after a rain event.

When using the fire blight model on NEWA, it is important to enter your own “First Blossom Open Date” for your orchard as this can drastically change predictions. You can also enter your orchard’s history with fireblight in the first drop down menu. Lastly, you can enter the date you last applied an antibiotic this season and the model will reset to provide the most accurate predictions. When using the model, it is important to look at the column farthest to the right in the chart titled “Infection Potential EIP Value” since this is the most accurate prediction for our region. Any time the model shows an orange (High) or red (Extreme) output and the value for that date is above 100, an antibiotic application is warranted.

To manage fire blight in both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use (note that Fireline 45 only allows for 1 postbloom application on apple). Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear which ever material you use, the addition of Actigard or other plant defense elicitors may improve control. Applications of Apogee or Kudos during bloom can work to prevent shoot blight after petal fall. The use of Actigard and Apogee are especially recommended in new plantings where instances of shoot blight can kill young trees. For further recommendations on these products, Michigan State University published a guide including information on application timing and product rates.

Additionally, for peaches at petal fall, copper formulations should be used to suppress bacterial spot. Generally we recommend starting at 0.5 oz of metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Norm Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been overcast for several days. Also avoid acidic spray solutions when applying copper. Dr. Lalancette has published a handy guide for copper applications in early covers. Antibiotics such as Mycoshield or Fireline may also be used and may offer slightly more residual activity during long wetting periods.

Assessing the Severity of Frost Damage to Peach and Apple Flower Buds

Figure 1. The brown and shrunken pistil (L) indicates the flower is dead; a green and upright pistil indicates that the flower is alive. Photo by H. Gohil.

The below-freezing temperatures on Wednesday (4/8/26) and Thursday (4/9/26) early mornings are likely to cause frost damage in several peach and a few apple orchards in New Jersey. It got down to 25°F–28°F in Southern NJ, and 22°F -27°F in Central and Northern NJ, and those temperatures could have killed vulnerable blossoms. The night of April 8th saw wind speeds above 10 mph, which mixed the cold air at the bottom with the warm air above. This prevented cold-air stratification and reduced the heat loss from the soil surface and plant tissues. The night of April 9th was even colder, and the wind dropped below 5 mph, almost coming to a standstill for a few hours. This causes the rapid loss of thermal energy from the soil and plant tissues. Most unprotected peach and a few apple orchards were affected by these conditions on the night of April 9th. In several parts of New Jersey, peach flower buds were at full bloom, the most susceptible stage to frost (Fig. 1). In Apples, though most orchards were in the tight cluster or earlier stages of bud development, and few varieties were in the first pink. The critical temperatures for 90% bud kill at these stages are 21°F for the tight cluster and 24°F for the first pink; hence, only a few apple orchards in South NJ were vulnerable to significant frost damage (Fig. 2).

Figure 2. Frost damage to Apple bloom at first pink

In Peach, not all flowers bloom at the same time, which makes frost-damage assessment a little more difficult. Often, many flowers look damaged, but they still bear fruit. This estimate can be even more difficult in some varieties, simply because they bloom so much that even 90% damage can yield close to the full crop. The natural tendency is to look for open flowers, which can easily lead to overestimating the damage. The developing flower buds will quickly die once damaged by a freeze. You can’t tell what will happen just by looking at the flower. The browning of flower petals doesn’t mean the ovary is dead.

You can do a quick, destructive assessment of loss by randomly opening 10-20 flowers per tree; do this on 5-10 trees across an acre or block for each variety. This can give a relative estimate of bloom loss. If you take a more systemic approach, you may get more accurate results. Due to cold-air stratification, cold air settles to the bottom, so more buds are damaged at the bottom; therefore, you want to sample from both the upper and lower branches. Sometimes, the loss of flower buds could be as good as natural thinning. So, flower bud loss may not result in a crop loss.

After opening the flower, if the pistil is shrunken and brown, consider it dead; and if completely green, consider it alive (Fig 1). The pistil is sticking out, and you see it is brown; it could have been pollinated and is in the senescence stage. It is not brown because of frost, but it’s brown because of the normal progression of development. In another scenario, the pistil is brown because it has frost damage, but it still may have done its job of pollination. It served its purpose and senescence because both frost and pollination are over. After pollination and fertilization, rapid hormonal changes enhance fruit development and make them slightly more cold-hardy. So even the destructive analysis is a close approximation.

Figure 3. Uneven development of peach due to frost injuries, represented by very small ripe fruits in PF Flamin Fury 24 (Left) and Silverglo (right), and a significant number of green unripe fruits in Lady Nancy (middle). Photo by H. Gohil.

If frost occurs at the shuck-split or shuck-off stage, the seed/pit will be damaged. But the fruit looks normal. However, they will not reach full size because the nonviable seed cannot produce the hormones required for fruit growth (Fig. 3). Even if they do grow, they may still face other problems. For example, the pit may have sustained damage, predisposing it to shatter during phase III of fruit growth. If you wait for a week to 10 days, it will be easier and more accurate non-destructive assessment. The live flowers will develop normally, and the dead flowers will be shrunken brown mummies that can be flicked away easily. You will still have plenty of time to adjust fruit thinning to achieve a near-normal crop. You should not be in a hurry to do fruit thinning this year! If you see some fruits that have stopped getting bigger and are distinctly smaller, will you want to thin? Maybe after the June drop.

Fruit IPM Updates Week of 3/23/26

Tree Fruit Phenology Update

Tree fruit phenology is progressing across New Jersey, with development in southern counties remaining slightly advanced and northern regions beginning to catch up. Overall, the 2026 season is showing a more compressed phenology window than typical. Cooler weather this weekend should help slow development.

In apples, green tip for Pink Lady was observed around March 22 across both southern and some northern regions, with Honeycrisp following around March 26. In pears, swollen buds were observed around March 11, with green clusters reaching by March 26 in southern New Jersey. Peach varieties in southern New Jersey were observed at the swollen bud stage this week.

Apples
Green Tip Dates by County
County Green Tip Date (earliest varieties) 
Cumberland 3/22
Gloucester 3/22
Burlington 3/22
Mercer 3/22
Middlesex 3/22
Monmouth 3/22
Hunterdon 3/22
Morris TBD
Warren TBD
Sussex TBD
Bergen TBD
Apple Scab
Models

Apple scab models are available through NEWA and RIMpro. Apply fungicides before infection events when discharge exceeds thresholds (10–20%).

Current Update
  • ~2% ascospore maturity (March 25)
  • ~7% by March 31
  • ~10% by April 1
  • Low cumulative discharge (~1–4%)
Management Considerations

Copper can be applied now but avoid after ½” green.

  • Manzate + single-site fungicide
  • DMI (FRAC 3) for high pressure
  • Vangard (FRAC 9)
  • FRAC 7 (save Aprovia)
  • Axios (save for later)
  • Syllit (avoid if resistance)
  • FRAC 11 (save for summer)
  • Topsin (limited uses)

As we move toward tight cluster:

  • Rapid ascospore increase
  • Higher infection risk with rain

Monitor:

  • NEWA models
  • Weather/wetting events
  • Phenology

Early control is critical to avoid season-long pressure.

Scouting Calendar

Use as a scouting guide only (not for spray timing).

  • Green tip: March 22–26
  • Ascospore maturity: 2–7% increasing
Key Points
  • Minimal difference between North and South Jersey
  • Green tip ~March 22
  • Prepare for scab infection events
  • Build fungicide rotation now

Pears
Pear Phenology Update

Pear phenology is progressing, with swollen buds observed around March 11 and green clusters observed on March 26 in southern New Jersey.

Pear Psylla

Pear psylla activity has begun in southern New Jersey, with variability across counties:

  • Salem County: adults and eggs observed
  • Gloucester County: eggs observed
  • Burlington County: no activity observed to date

These observations indicate that egg laying is underway in the southernmost regions and will likely progress north with warming temperatures. Reports from surrounding regions also suggest psylla activity is increasing.

At this stage:

  • Continue monitoring for eggs and early nymphs
  • Use beating trays to assess adult activity
  • Examine buds and developing shoots for egg presence

Dormant oil applications should be applied where possible to deter psylla egg laying and suppress early populations. Timely applications are especially important in areas where activity has already been observed.

At green cluster:

  • Oil is often combined with an insecticide to target migrating adults
  • In lieu of oil, particle films such as Surround may be used starting at swollen bud and continuing through bloom

Materials such as Esteem, Centaur, and Sivanto Prime may also be incorporated, depending on timing and pressure.

Adult pear psylla laying eggs.

Figure 1. Adult pear psylla laying eggs at swollen bud. Photo by Janine Spies.

Pear Diseases
Fire Blight and Early Season Management

Dormant copper applications should be applied for fire blight and pear scab suppression, but no later than green tip if fruit russet is a concern. Where copper has already been applied, early-season risk is likely reduced.

As bloom approaches:

  • Begin planning for antibiotic applications
  • Kasumin may be used at bloom and petal fall
  • Other options include streptomycin and oxytetracycline for post-bloom use

Rotating chemistries is important for resistance management.

Pear Scab

RIMpro modeling for pear scab in Upper Deerfield indicates low infection risk at this time, with infection values remaining below threshold levels. Despite recent wetting events, limited ascospore maturity is restricting infection potential.

Growers who have applied dormant copper are likely adequately protected under current conditions. Protective fungicide programs should begin at the cluster bud stage, particularly as we approach tighter cluster and bloom, when risk will increase.

Materials such as Ziram or EBDC formulations provide effective protection. At white bud, include materials effective against pear scab, rust diseases, and Fabraea leaf spot. Particular attention should be paid to rust on Asian pear varieties.

Dormant urea applications may also be used, where appropriate, to help reduce overwintering inoculum.

Summary
  • Pear psylla activity has begun in southern New Jersey, with adults and eggs observed in Salem County and eggs in Gloucester County
  • Dormant oil applications should be applied to suppress egg laying and early populations
  • Copper applications should be completed by green tip where russet is a concern
  • Pear scab risk is currently low based on RIMpro modeling
  • Fungicide programs for pear scab should begin at cluster bud as risk increases
  • Dormant urea may be used to reduce overwintering inoculum

Continued scouting will be important over the next 1–2 weeks as both insect and disease pressure increase with advancing phenology.

Peaches

Peach Phenology

Peach varieties in southern New Jersey were observed at the swollen bud stage this week. Development is progressing steadily and will advance with warming temperatures.

Peach Swollen Bud

Figure 2. Peach Swollen Bud. Photo by Janine Spies.

Brown Rot

Blossom infections from the brown rot fungus can occur whenever pistils are exposed and favorable environmental conditions are present.

Infections can occur during any wetting period when temperatures are between 41 and 86°F. Optimum conditions occur with wetting and temperatures in the mid-70s. During extended wetting periods (several days or more), blossoms can be infected regardless of temperature. Infections under suboptimal conditions are generally less severe.

Blossoms and fruitlets remain susceptible until the pistil desiccates, which occurs sometime between petal fall and shuck split.

Initiate coverage for blossom blight starting at pink for short-petaled varieties and at 5–10% bloom for showy flowers. Refer to the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Scale Insects

Oil applications may be safely applied up to pink on peach.

Oil can be applied alone or in combination with insecticides including Centaur, Sivanto Prime, and Esteem.

High Risk of Frost Damage in Peach Orchards

The below-freezing temperatures on Tuesday (4/8) and Wednesday (8/9) will likely invite frost damage to peach orchards in New Jersey. In several parts of New Jersey, peach flower buds are in the bud swell to the petal fall stage.

Figure 1. Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil

Bloom progression in southern New Jersey indicates that except for very few delayed blooming varieties such as ‘Gloria’ and “Scarlet Rose’ most varieties will be in the bloom or post-bloom, next week. These are the most vulnerable stages to frost damage (Figure 1). Often, the cause is a few hours below the injury threshold temperature for the developing buds. Monitoring the growth stage and weather conditions will help in determining the actual threat of frost damage and whether to start a frost protection system.

Monitor the orchard temperature. Frost can occur when the ambient temperature dips below freezing (32°F). The hourly falling rate and the lowest forecasted temperature should also be monitored.  Because the threshold temperature for each bud development stage is different, and a slight temperature difference can make a difference between frost damage and no damage, it is essential to know the precise temperature. In most cases, the orchard temperature will not be the same as forecasted or reported by the weather channels because the weather station could be farther away than the orchard location. Remember that the nighttime temperatures often dip below the predicted temperatures. It is crucial to have a thermometer in the orchard. Even the data from the nearby weather station could be unreliable. Also, frost alarm systems can give precise temperatures in the orchard and send warning messages to your mobile phone at a set temperature. Some systems can also report wet-bulb temperature, essential when using overhead irrigation for frost protection (Figure 2).

Monitor the bud development stage for each variety block, starting from bud swell. Critical temperatures have been researched and calculated for each bud development stage. For example, at 25°F, a peach orchard in full bloom can expect up to 90% crop loss, but at the first pink stage, it will suffer only marginal loss (Figure 1).

The critical temperature for damage at a particular bud stage may vary by 4-5°F depending on temperatures during the previous few days before the cold event.

Figure 2. Weather Station with in-built frost alarm system in Peach Orchard, Medford, Southern NJ.

Therefore, growers should use caution when using these published critical temperatures for active frost protection methods. Also, knowing the bud development stage for all varieties in the orchard will allow you to prioritize varieties or blocks that need frost protection.

Cloud coverage:  Clear skies enhance radiative heat loss into the sky, which results in lower temperatures than when there is cloud cover, which can trap radiant energy from the ground.

Wind Speed: Wind increases the rate of heat loss from the ground and plant tissues. Low speed allows the formation of the inversion layer. Most frost protection methods will have reduced efficiency at wind speeds above 10 mph. Fire or heat application-based methods are less effective at wind speeds below five mph.

The frost protection method should only be employed after determining the actual risk of frost and considering the cost-benefit analysis. The articles below have information on passive and active frost protection methods.