Apples
Diseases [Read more…]
Rutgers Cooperative Extension
Apples
Diseases [Read more…]
We invite you to participate in a brief survey to better understand how April frost events have affected crop production, economic impact, and how growers are managing this risk. The information collected will help us assess the overall severity of the frost and compile broad, aggregated data to effectively communicate its impact to legislative offices and Farm Service Agency, and others. Your input will help also inform research and Extension programs to support fruit growers in New Jersey better.
Please note that your responses are strictly confidential and will only be reported in aggregate. You should be 18 years or older and involved in fruit production to respond to this survey. Approximate time – 10-12 min.
Ready to start? Please click the link below:
https://rutgers.ca1.qualtrics.com/jfe/form/SV_6zliIMszIABIRjU
If you have any questions or concerns, please contact Seowoo Sophie Lee (seowoo.lee@rutgers.edu) or Hemant Gohil gohil@njaes.rutgers.edu
Thank you for your valuable time.
Sincerely,
This document was approved by the Rutgers University Institutional Review Board for the Protection of Human Subjects on May 13, 2026.
The recent freeze event April 20-21, 2026, has had wide ranging impacts on fruit crops statewide, including but not limited to peaches, nectarines, cherries, apples, pears, and plums. Across the state, significant injury to blossoms and young fruit has been confirmed, with many orchards reporting substantial crop loss. The extent of damage remains highly variable by location, elevation, crop, cultivar, and ultimately phenological stage at the time of the freeze, with the most severe injury observed in low-lying areas and orchard blocks that were at full bloom or petal fall.
Despite the reduced crop potential, continued pest monitoring and management remain important, particularly in blocks producing some fruit. Even where no fruit will be harvested, we need to adjust our approach to insect and disease management with a focus on maintaining healthy orchards for the next crop. Promoting tree health, maintaining low pest and disease inoculum, and supporting return bloom for the next season should be priorities for the remainder of this season.
Orchard Tree Care
Managing Crop Load in Apples
Managing Foliar Growth in Trees with Little to no Crop Load
Orchard Disease Management
Orchard Insect Management
Orchard Weed Management During a Low Crop Year
Low crop production years in tree fruit present a different set of weed management priorities compared to typical seasons. While reduced yield may lessen immediate concerns about weed–crop competition, these seasons offer an important opportunity to reset weed pressure and improve long-term orchard floor management.
Shift in Management Objectives
In a low crop year, the focus should shift from protecting current yield to reducing weed populations and preventing future infestations. With fewer fruit sinks, trees often allocate more resources to vegetative growth, which can influence both competitive dynamics with weeds and crop sensitivity to herbicide injury. This is also an ideal time to scout and map weed populations across the orchard, documenting dominant species and problem areas. These records directly inform preemergence (PRE) herbicide selection and placement in the following season.
Strengthening Residual Programs
PRE herbicides should play a central role in weed management during low production years. Maintaining a clean herbicide strip beneath the tree canopy throughout the season helps reduce weed seed production, limits early-season competition, and improves control consistency going into the following year. Where appropriate, consider using full labeled rates and tank mixtures of PRE herbicides with different sites of action to extend residual activity and manage resistance. Always read and follow the full label before use.
Postemergence Applications and Crop Safety
Timely postemergence (POST) applications remain important to prevent escapes and seed production, even in low crop years. Registered POST options include glyphosate and glufosinate for directed applications, and clethodim for grass control. However, caution is warranted:
Resistance Management
Herbicide-resistant weed populations are an increasing concern in Mid-Atlantic and Northeastern orchards. Glyphosate- and paraquat-resistant horseweed (Erigeron canadensis) is well-documented in the region, and common lambsquarters (Chenopodium album) has shown reduced sensitivity to certain herbicide classes. To reduce selection pressure, rotate herbicide sites of action across seasons, not only within a single season, and avoid exclusive reliance on any single POST chemistry for escapes and patch control.
Opportunities for Targeting Perennial Weeds
Perennial species should be prioritized during low crop years. With reduced concern about fruit loss, growers can target optimal application timing for systemic postemergence herbicides when weeds are actively growing and most susceptible. Key perennial species of concern in NJ and NY orchards include:
Sequential applications or integration with mechanical tactics may be necessary to effectively reduce belowground reserves. Note that many of these species may require multi-year management programs and, in some cases, mechanical removal prior to herbicide application.
Managing Tree Vigor
Reduced crop load commonly results in increased vegetative growth. A clean orchard floor combined with reduced weed competition can further enhance vigor, which is not always desirable. Excessive shoot growth can complicate canopy management and increase disease pressure. Growers should monitor nitrogen inputs carefully, adjust irrigation to avoid overstimulating growth, and manage watersprouts and excessive shoot development through summer pruning as needed. Competitive cover crops in the alleyway can serve a dual role: suppressing weeds while moderating overall tree vigor through resource competition.
Environmental and Regulatory Considerations
Applicators should be familiar with required buffer zones and consult the NJDEP Pesticide Control Program as well as Registrant database for current restrictions and state-specific requirements. Herbicide applications should always be timed to avoid bloom periods when pollinators are active in the orchard.
Looking Ahead
Effective weed management during a low crop year can significantly improve conditions for the following season. Reducing the weed seedbank, targeting difficult perennial species, and scouting to map problem areas positions growers to enter the next production cycle with lower pressure and potentially reduced input needs.
Bottom line: Low production years should be viewed as an opportunity—not a setback—for improving weed management. Strategic use of residual herbicides, targeted control of perennial species, integration of alternative tactics, and thorough scouting can provide lasting benefits for orchard productivity and long-term sustainability.
Always read and follow pesticide label directions. The label is the law. Herbicide registrations are subject to change; verify current registration status in New Jersey and New York before use.
NEWA is predicting a high risk for fire blight infection this week as a result of favorable conditions for apple orchards in bloom. Favorable conditions include 1) a certain number of heat units accumulated during bloom for a threshold level of inoculum to be reached; 2) a wetting event to wash the bacteria into infection sites; and 3) the average temperature is above 60°F. If at least two conditions are met during bloom, then the risk for infection is ‘High’ and antibiotics should be applied. A wetting event is not necessary to elevate the risk. Additionally, forecasted wetting events should be carefully considered and a bactericide applied just before or after a rain event.
When using the fire blight model on NEWA, it is important to enter your own “First Blossom Open Date” for your orchard as this can drastically change predictions. You can also enter your orchard’s history with fireblight in the first drop down menu. Lastly, you can enter the date you last applied an antibiotic this season and the model will reset to provide the most accurate predictions. When using the model, it is important to look at the column farthest to the right in the chart titled “Infection Potential EIP Value” since this is the most accurate prediction for our region. Any time the model shows an orange (High) or red (Extreme) output and the value for that date is above 100, an antibiotic application is warranted.
To manage fire blight in both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use (note that Fireline 45 only allows for 1 postbloom application on apple). Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear which ever material you use, the addition of Actigard or other plant defense elicitors may improve control. Applications of Apogee or Kudos during bloom can work to prevent shoot blight after petal fall. The use of Actigard and Apogee are especially recommended in new plantings where instances of shoot blight can kill young trees. For further recommendations on these products, Michigan State University published a guide including information on application timing and product rates.
Additionally, for peaches at petal fall, copper formulations should be used to suppress bacterial spot. Generally we recommend starting at 0.5 oz of metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Norm Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been overcast for several days. Also avoid acidic spray solutions when applying copper. Dr. Lalancette has published a handy guide for copper applications in early covers. Antibiotics such as Mycoshield or Fireline may also be used and may offer slightly more residual activity during long wetting periods.

Figure 1. The brown and shrunken pistil (L) indicates the flower is dead; a green and upright pistil indicates that the flower is alive. Photo by H. Gohil.
The below-freezing temperatures on Wednesday (4/8/26) and Thursday (4/9/26) early mornings are likely to cause frost damage in several peach and a few apple orchards in New Jersey. It got down to 25°F–28°F in Southern NJ, and 22°F -27°F in Central and Northern NJ, and those temperatures could have killed vulnerable blossoms. The night of April 8th saw wind speeds above 10 mph, which mixed the cold air at the bottom with the warm air above. This prevented cold-air stratification and reduced the heat loss from the soil surface and plant tissues. The night of April 9th was even colder, and the wind dropped below 5 mph, almost coming to a standstill for a few hours. This causes the rapid loss of thermal energy from the soil and plant tissues. Most unprotected peach and a few apple orchards were affected by these conditions on the night of April 9th. In several parts of New Jersey, peach flower buds were at full bloom, the most susceptible stage to frost (Fig. 1). In Apples, though most orchards were in the tight cluster or earlier stages of bud development, and few varieties were in the first pink. The critical temperatures for 90% bud kill at these stages are 21°F for the tight cluster and 24°F for the first pink; hence, only a few apple orchards in South NJ were vulnerable to significant frost damage (Fig. 2).
In Peach, not all flowers bloom at the same time, which makes frost-damage assessment a little more difficult. Often, many flowers look damaged, but they still bear fruit. This estimate can be even more difficult in some varieties, simply because they bloom so much that even 90% damage can yield close to the full crop. The natural tendency is to look for open flowers, which can easily lead to overestimating the damage. The developing flower buds will quickly die once damaged by a freeze. You can’t tell what will happen just by looking at the flower. The browning of flower petals doesn’t mean the ovary is dead.
You can do a quick, destructive assessment of loss by randomly opening 10-20 flowers per tree; do this on 5-10 trees across an acre or block for each variety. This can give a relative estimate of bloom loss. If you take a more systemic approach, you may get more accurate results. Due to cold-air stratification, cold air settles to the bottom, so more buds are damaged at the bottom; therefore, you want to sample from both the upper and lower branches. Sometimes, the loss of flower buds could be as good as natural thinning. So, flower bud loss may not result in a crop loss.
After opening the flower, if the pistil is shrunken and brown, consider it dead; and if completely green, consider it alive (Fig 1). The pistil is sticking out, and you see it is brown; it could have been pollinated and is in the senescence stage. It is not brown because of frost, but it’s brown because of the normal progression of development. In another scenario, the pistil is brown because it has frost damage, but it still may have done its job of pollination. It served its purpose and senescence because both frost and pollination are over. After pollination and fertilization, rapid hormonal changes enhance fruit development and make them slightly more cold-hardy. So even the destructive analysis is a close approximation.

Figure 3. Uneven development of peach due to frost injuries, represented by very small ripe fruits in PF Flamin Fury 24 (Left) and Silverglo (right), and a significant number of green unripe fruits in Lady Nancy (middle). Photo by H. Gohil.
If frost occurs at the shuck-split or shuck-off stage, the seed/pit will be damaged. But the fruit looks normal. However, they will not reach full size because the nonviable seed cannot produce the hormones required for fruit growth (Fig. 3). Even if they do grow, they may still face other problems. For example, the pit may have sustained damage, predisposing it to shatter during phase III of fruit growth. If you wait for a week to 10 days, it will be easier and more accurate non-destructive assessment. The live flowers will develop normally, and the dead flowers will be shrunken brown mummies that can be flicked away easily. You will still have plenty of time to adjust fruit thinning to achieve a near-normal crop. You should not be in a hurry to do fruit thinning this year! If you see some fruits that have stopped getting bigger and are distinctly smaller, will you want to thin? Maybe after the June drop.
Tree fruit phenology is progressing across New Jersey, with development in southern counties remaining slightly advanced and northern regions beginning to catch up. Overall, the 2026 season is showing a more compressed phenology window than typical. Cooler weather this weekend should help slow development.
In apples, green tip for Pink Lady was observed around March 22 across both southern and some northern regions, with Honeycrisp following around March 26. In pears, swollen buds were observed around March 11, with green clusters reaching by March 26 in southern New Jersey. Peach varieties in southern New Jersey were observed at the swollen bud stage this week.
| County | Green Tip Date (earliest varieties) |
| Cumberland | 3/22 |
| Gloucester | 3/22 |
| Burlington | 3/22 |
| Mercer | 3/22 |
| Middlesex | 3/22 |
| Monmouth | 3/22 |
| Hunterdon | 3/22 |
| Morris | TBD |
| Warren | TBD |
| Sussex | TBD |
| Bergen | TBD |
Apple scab models are available through NEWA and RIMpro. Apply fungicides before infection events when discharge exceeds thresholds (10–20%).
Copper can be applied now but avoid after ½” green.
As we move toward tight cluster:
Monitor:
Early control is critical to avoid season-long pressure.
Use as a scouting guide only (not for spray timing).
Pear phenology is progressing, with swollen buds observed around March 11 and green clusters observed on March 26 in southern New Jersey.
Pear psylla activity has begun in southern New Jersey, with variability across counties:
These observations indicate that egg laying is underway in the southernmost regions and will likely progress north with warming temperatures. Reports from surrounding regions also suggest psylla activity is increasing.
At this stage:
Dormant oil applications should be applied where possible to deter psylla egg laying and suppress early populations. Timely applications are especially important in areas where activity has already been observed.
At green cluster:
Materials such as Esteem, Centaur, and Sivanto Prime may also be incorporated, depending on timing and pressure.

Figure 1. Adult pear psylla laying eggs at swollen bud. Photo by Janine Spies.
Dormant copper applications should be applied for fire blight and pear scab suppression, but no later than green tip if fruit russet is a concern. Where copper has already been applied, early-season risk is likely reduced.
As bloom approaches:
Rotating chemistries is important for resistance management.
RIMpro modeling for pear scab in Upper Deerfield indicates low infection risk at this time, with infection values remaining below threshold levels. Despite recent wetting events, limited ascospore maturity is restricting infection potential.
Growers who have applied dormant copper are likely adequately protected under current conditions. Protective fungicide programs should begin at the cluster bud stage, particularly as we approach tighter cluster and bloom, when risk will increase.
Materials such as Ziram or EBDC formulations provide effective protection. At white bud, include materials effective against pear scab, rust diseases, and Fabraea leaf spot. Particular attention should be paid to rust on Asian pear varieties.
Dormant urea applications may also be used, where appropriate, to help reduce overwintering inoculum.
Continued scouting will be important over the next 1–2 weeks as both insect and disease pressure increase with advancing phenology.
Peach varieties in southern New Jersey were observed at the swollen bud stage this week. Development is progressing steadily and will advance with warming temperatures.

Figure 2. Peach Swollen Bud. Photo by Janine Spies.
Blossom infections from the brown rot fungus can occur whenever pistils are exposed and favorable environmental conditions are present.
Infections can occur during any wetting period when temperatures are between 41 and 86°F. Optimum conditions occur with wetting and temperatures in the mid-70s. During extended wetting periods (several days or more), blossoms can be infected regardless of temperature. Infections under suboptimal conditions are generally less severe.
Blossoms and fruitlets remain susceptible until the pistil desiccates, which occurs sometime between petal fall and shuck split.
Initiate coverage for blossom blight starting at pink for short-petaled varieties and at 5–10% bloom for showy flowers. Refer to the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.
Oil applications may be safely applied up to pink on peach.
Oil can be applied alone or in combination with insecticides including Centaur, Sivanto Prime, and Esteem.
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