Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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Produce Safety Rule Training Part of the Food Safety Modernization Act (FSMA)

When: Tuesday, March 17, 2026, from 9:30-4:30 PM.

Where: Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing, NJ 08638

Cost:  $100.00 (lunch included) as part of registration process you will ask to pay by card.  Online ticket Sales end on Friday, March 6, 2026. If paying after the deadline or in person payment must be by check made out to Rutgers, the State University of New Jersey

 To sign up and information: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2tP1FhE34sviJv0

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the Produce Safety Rule
  • Growers who have farms that do not fall under the rule but will in the future.

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them.
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.
  • Microorganisms relevant to produce safety.
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm.
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

Areas Covered Under the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Pre Harvest Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course and submitting the appropriate survey to their trainer at the end of the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. This course fulfills the FSMA Produce Safety Rule training requirement for at least one supervisor per farm is trained by an FDA-recognized Produce Safety Alliance curriculum.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

North Jersey Commercial Vegetable Growers Meeting Program and Registration

NORTH JERSEY COMMERCIAL
VEGETABLE GROWERS MEETING

March 11, 2026
8:30 am – 3:00 pm

Harvest Hall, Alstede Farms
100 Route 24
Chester, NJ 07930

Program

 

Program Chair
Peter Nitzsche, Agriculture and Resource Management Agent
Cooperative Extension of Morris County

8:30 – Registration
Continental breakfast compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Vegetable IPM Update
Amanda Quadrel, Senior Program Coordinator – Vegetable IPM, Cooperative Extension

9:40 – Developing a Targeted Worker Training Program for Produce Safety
Meredith Melendez, ANR Agent, Cooperative Extension of Mercer County

10:10 – Update on Farm Service Programs
Kristen Lake, County Executive Director, Farm Service Agency

10:20 – Jersey Fresh Marketing Update
Christine Fries, Coordinator of Agricultural Marketing, Division of Markets, NJ Dept. of Agriculture

10:30 – Strawberry Disease Management: How Environment Changes the Game
Nancy Sharma, Specialist in Fruit Pathology, Cooperative Extension

11:00 – Resistance Management and the Pesticide Label – What You Need to Know
Kate Brown, ANR Agent, Cooperative Extension of Somerset County

11:30 – What is New from Industry

11:40 – Next-Generation Weed Management Innovative Solutions for Specialty Crop Productions
Thierry Besancon is an Extension Specialist in Weed Science for Specialty Crops

12:10 – LUNCHEON (pre-registration required)

1:00 – Updates on Disease Control in Vegetable Crops
Andrew Wyenandt, Specialist in Vegetable Pathology, Cooperative Extension

1:30 – Update on Rutgers/NJAES Agrivoltaics Crops Research
Daniel Ward, Associate Research Professor, Dept. of Plant Biology, NJAES

2:00 – New and Emerging Vegetable Pests
Patricia Prade, Extension Entomologist, Penn State Extension

2:30- Specialty Winter Squash for NJ Growers
David Hlubik, ANR Agent, Cooperative Extension of Burlington County

3:00 – Pesticide Recertification Credits and Adjourn.  Attendees must be present for the entire program in order to apply for NJDEP credits

NJDEP PESTICIDE RECERTIFICATION CREDITS ARE ANTICIPATED

North Jersey Veg Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY MARCH 4, 2026 REQUIRED FOR LUNCH

Directions:
Harvest Hall, Alstede Farms 100 Route 24, Chester, NJ 07930
Look for the Harvest Hall sign at the entrance to the driveway.
The entrance to the Harvest Hall driveway is directly across the street from Chubb Park ~¼ mile east of the farmstand.

If you have any question please call Kim Crommelin: (908)-788-1338

 

North Jersey Commercial Fruit Grower Meeting Program and Registration

NORTH JERSEY COMMERCIAL
FRUIT GROWERS MEETING

March 4, 2026
8:30 am – 4:00 pm
Hunterdon County Complex
314 State Route 12, Bldg. 1
Flemington, NJ
Program

Program Chair
Megan Muehlbauer, PhD
Agriculture and Resource Management Agent
Cooperative Extension of Hunterdon County

8:30 – Registration
Continental breakfast compliments of industry sponsors

8:50 – Welcome and Introductions

9:00 – NJDEP’s Pesticide Safety and Regulations
Spencer Kerkhof, Environmental Specialist Pesticide Compliance & Enforcement NJDEP

10:00 – Ambrosia Beetles: How to Manage Them in Tree Fruit Orchards
Monique Rivera PhD, Assistant Professor, Department of Entomology, Cornell AgriTech

11:00 – Mycorrhizal Fungi Applications and their Effect on Soil Biology and Tree Health
Megan Muehlbauer PhD, Hunterdon County Agricultural Agent, Rutgers Cooperative Extension

11:30 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon / Somerset Office, Farm Service Agency

11:45 – Jersey Fresh Marketing Update
Joe Atchison III, Assistant Secretary, NJ Dept. of Agriculture
Christine Fries, Coordinator of Agricultural Marketing, NJ Dept. of Agriculture

12:00 – LUNCHEON (pre-registration required)

12:50 – What is New from Industry

1:00 – Peach Variety Updates
Hemant Gohil PhD, Gloucester County Agricultural Agent, Rutgers Cooperative Extension

1:30 – Management Strategies for Scale in Tree Fruit
Anne Nielsen PhD, Extension Specialist in Entomology, Rutgers Cooperative Extension

2:00 – Season Summary and Updates from the Tree Fruit IPM Program
Janine Spies PhD, Agricultural Agent in Fruit IPM, Rutgers Cooperative Extension

3:00 – The Bitter Reality of Bitter Rot in NJ
Kaitlin Quinn North Jersey Fruit IPM Program Associate, Rutgers Cooperative Extension

3:30 – Disease management strategies in apple and peach orchards
Nancy Sharma PhD, Specialist in Fruit Pathology, Rutgers Cooperative Extension

4:00 – Pesticide Recertification Credits and Adjourn. Attendees must be present for the entire program in order to apply for NJDEP credits.

THE FOLLOWING NJDEP PESTICIDE RECERTIFICATION CREDITS WILL BE AWARDED

4 CAT-10     4 CAT-1A     2 CORE     4 PP2

 

North Jersey Fruit Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY February 26, 2026 REQUIRED FOR LUNCH

If you have any questions please call Kim Crommelin: (908)-788-1338

Assistance for Specialty Crop Farmers (ASCF) Program: Contact FSA and Reporting Due March 13, 2026

U.S. Secretary of Agriculture Brooke L. Rollins announced that the U.S. Department of Agriculture (USDA) is providing $1 billion in Assistance for Specialty Crop Farmers (ASCF) Program assistance for specialty crops and sugar, commodities not covered through the previously announced Farmer Bridge Assistance (FBA) program. These one-time bridge payments will help address market disruptions, elevated input costs, persistent inflation, and market losses from foreign competitors engaging in unfair trade practices that impede exports. Specialty crop producers have until March 13, 2026, to report 2025 acres to USDA’s Farm Service Agency (FSA).

“President Trump has the backs of our farmers, and today we are building on our Farmer Bridge Assistance program with the Assistance for Specialty Crop Farmers (ASCF) Program. Our specialty crop producers continue to feel the negative effects of four years under the Biden Administration, suffering from record inflation, a depleted farm safety net, and delayed disaster assistance,” said Secretary Rollins. “President Trump and the entire cabinet are working every day to fight bidenflation and lower prices for consumers. If our specialty crop producers are not economically able to continue their operations, American families will see a decrease in the food they rely on, wholesome and nutritious fruits and vegetables. Putting Farmers First is essential to the Make America Healthy Again movement and we are doing both at USDA by expanding market opportunities and improving the farm economy for all producers. Today’s specialty crop announcement builds on our efforts to improve markets for real food into American schools, institutions, and family dinner tables.”

The Assistance for Specialty Crop Farmers Program is authorized under the Commodity Credit Corporation Charter Act and will be administered by FSA.

Eligible Specialty Crops

ASCF-eligible specialty crops include: (A) Almond, Apple, Apricot, Aronia berry, Artichoke, Asparagus, Avocado (B) Banana, Bean (Snap or green; Lima; Dry edible), Beet (Table), Blackberry, Blueberry, Breadfruit, Broccoli (including Broccoli Raab), Brussels Sprouts (C) Cabbage (including Chinese), Cacao, Carrot, Cashew, Cauliflower, Celeriac, Celery, Cherimoya, Cherry, Chestnut (for Nuts), Chive, Citrus, Coconut, Coffee, Collards (including Kale), Cranberry, Cucumber, Currant (D) Date, Dry Edible Beans and Peas* (E) Edamame, Eggplant, Endive (F) Feijou, Fig, Filbert (Hazelnut) (G) Garlic, Gooseberry, Grape (including Raisin), Guava (H) Horseradish (K) Kiwi, Kohlrabi (L) Leek, Lettuce, Litchi (M) Macadamia, Mango, Melon (All Types), Mushroom (Cultivated), Mustard and Other Greens (N) Nectarine (O) Okra, Olive, Onion, Opuntia (P) Papaya, Parsley, Parsnip, Passion Fruit, Pea (Garden; English or Edible Pod; Dry edible), Peach, Pear, Pecan, Pepper, Persimmon, Pineapple, Pistachio, Plum (including Prune), Pomegranate, Potato, Pumpkin (Q) Quince (R) Radish (All Types), Raspberry, Rhubarb, Rutabaga (S) Salsify, Spinach, Squash (Summer and Winter), Strawberry, Suriname Cherry, Sweet Corn, Sweet Potato, Swiss Chard (T) Taro, Tomato (including Tomatillo), Turnip (W) Walnut, Watermelon

*Dry edible beans and peas covered by FBA will not be eligible for ASCF.

ASCF payments are based on reported 2025 planted acres.

Eligible farmers should ensure their 2025 acreage reporting is factual and accurate by 5 p.m. ET on March 13, 2026. Commodity-specific payment rates will be released by the end of March. Crop insurance linkage will not be required for the ASCF Program. However, USDA strongly urges producers to take advantage of the new One Big Beautiful Bill Act (OBBBA) risk management tools to best protect against price risk and volatility in the future.

More information on ASCF is available online at www.fsa.usda.gov/fba or producers can contact their local FSA county office.

CHANGE OF DATE AND LOCATION: North Jersey Commercial Vegetable Meeting

CHANGE OF DATE AND LOCATION

FOR THE

NORTH JERSEY COMMERCIAL

VEGETABLE GROWERS MEETING

March 11, 2026

8:30 am – 3:30 pm

Harvest Hall, Alstede Farms

100 Route 24

Chester, NJ 07930 

 

 

NO CHANGES FOR THE NORTH JERSEY COMMERCIAL FRUIT GROWERS MEETING 

DETAILS BELOW

NORTH JERSEY COMMERCIAL

FRUIT GROWERS MEETING

March 4, 2026

8:30 am – 3:30 pm

Hunterdon County Complex

314 State Rt. 12, Building #1

Flemington, NJ

 

Program Details and Pesticide Credits are Forthcoming

Farm Safety Needs Assessment

The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health.  As a New Jersey farmer, you are invited to complete this survey. Click here to access the survey and learn more.  [Read more…]