Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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September 10, 2026

Wine Tourism Trends Workshop Series

MAKING WINE TOURISM TRENDS WORK FOR YOU

Workshop Series

Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market.

Thursdays, September 24 through October 15, 2026

7.00pm – 8.00pm, Virtual

Register here: https://go.rutgers.edu/hc1xj61h

*Individual workshops are $15 each, or register for all 4 workshops for a discounted rate of $47.

For any questions please call (609) 465 5115 ext. 3607 or email capemayag@njaes.rutgers.edu

WTT Workshop Series-1

WTT Workshop Series-2

Filed Under: Commercial Ag Updates, Fruit Tagged With: , , , , ,
September 9, 2026

Sustainable Agriculture Seminar Series

Are you interested in improving the sustainability of your farm while also increasing your farm’s productivity and success? Join us to explore topics in sustainable agriculture through this virtual seminar series! This initial offering of four sessions will be held on Zoom from 12-1 pm ET on the below dates and cover an introduction to sustainable agriculture and soil health management.

This series is intended for any farmers looking to enhance their production systems by adopting new sustainable practices. Additional information can be found on the attached flyer. Seminars will be recorded and shared afterwards for those unable to attend live.

Please register at this link to receive the Zoom link for the seminar: Sustainable Agriculture Seminar Series Registration

Sustainable Ag Seminar Series Flyer 2026 (2)

  • What is sustainable agriculture, and how can it help my farm?
    • Tuesday, October 6th 12 – 1 p.m.
  • Starting from the ground up: physical properties of soil health
    • Tuesday, October 20th 12 – 1 p.m.
  • Soil as an ecosystem: microbial soil biology and crop health
    • Thursday, November 5th 12 – 1 p.m.
  • Cover crops to improve soil health and farm profitability
    • Tuesday, November 17th 12 – 1 p.m.

 

Filed Under: Commercial Ag Updates Tagged With:
September 4, 2026 , , and

Rutgers On-Farm Food Safety: Online FSMA Two-Day Training, September 29 and 30, 2026 9:00-12:00, both days

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering seven modules:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

Cost of Training is $100.00 and registration closes on September 12th.

After attending the entire two-day course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate survey to their trainer at the end of the course.

Register Online: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2aivUtkSI4Rj69E

For more information contact:

Jennifer Matthews, Senior Program Coordinator, Rutgers On- Farm Food Safety Team – jmatthews@njaes.rutgers.edu

Filed Under: Commercial Ag Updates, Food Safety, Fruit, vegetable, Vegetable Crops
September 3, 2026

Wine Tourism Trends Workshop Series

MAKING WINE TOURISM TRENDS WORK FOR YOU

Workshop Series

Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market.

Thursdays, September 24 through October 15, 2026

7.00pm – 8.00pm, Virtual

Register here: https://go.rutgers.edu/hc1xj61h

*Individual workshops are $15 each, or register for all 4 workshops for a discounted rate of $47.

For any questions please call (609) 465 5115 ext. 3607 or email capemayag@njaes.rutgers.edu

WTT Workshop Series-1

WTT Workshop Series-2

Filed Under: Commercial Ag Updates, Fruit Tagged With: , , , , ,
August 27, 2026

Call Before You Dig


“Call Before you Dig” is the slogan used remind people to find underground utilities before doing any digging or excavation. Striking an underground utility line during routine farm projects—like installing fence posts, deep ripping, or laying drainage tile—can lead to dangerous injuries, costly repairs, and severe service outages. It is important for farmers, ranchers and others to call 811 or before any excavation to remain safe and to comply with the law.

In New Jersey, please review the following process to ensure a safe excavation/digging experience.

New Jersey Law requires anyone digging to call at least three full business days (excluding weekends and holidays) prior to beginning work. This is for everyone and includes property and homeowners’ contractors.

Contact New Jersey One Call at 811 or 800-272-1000 any time, day or night. Also see the website for New Jersey One Call for more information.

Key Safe Digging Tips:

• WAIT for the site to be marked with paint, flags or stakes. See the color chart and labels below for what each utility company uses for markings.
• RESPECT THE MARKS
• DIG WITH CARE by hand digging within two feet on either side of any marked areas.

Stop and Report Immediately: If equipment strikes a line—even if there is no visible damage—stop work and contact the utility company and emergency services right away.

Filed Under: Commercial Ag Updates, Landscape, Nursery, & Turf Tagged With: ,
August 27, 2026 , , and

Cyclospora Video

Annalisa Hultberg from the University of Minnesota Extension has produced a short (under 10 minutes) informational video to provide updates on the outbreaks and recalls associated with the Cyclospora parasite. Many fruit and vegetable farmers may be getting questions from their customers about their produce and its safety. If you want to learn more about this foodborne parasite and how to talk with your customers, there are videos available on YouTube at the addresses below.

English: z.umn.edu/CyclosporaVideo_English

Hmong: z.umn.edu/CyclosporaVideo_Hmong

Spanish: z.umn.edu/CyclosporaVideo_Spanish

Filed Under: Commercial Ag Updates, Food Safety, Fruit, vegetable, Vegetable Crops