August 17, 2026

Farmer Health and Wellness Services Available for Burlington, Camden, Gloucester, and Atlantic Counties

Could your farm or a local agricultural event benefit from free health and wellness services? The Pinelands Alliance, in partnership with NOFA-NJ and Virtua Health, was awarded a SARE grant entitled “Mobilizing for Farmer Wellness” which aims to bring health screenings and education to farmers and farmworkers in Burlington, Camden, Gloucester, and Atlantic Counties.

The following health and wellness services could be provided at individual farms or at community events. If you are interested or would like to learn more, please contact Annie Preston from the Pinelands Alliance at annie@pinelandsalliance.org or 301-675-0729.

Virtua Health Services (need 30 to 60 days advance notice)

  • Eat Well Mobile Grocery Store and Mobile Farmers Market – accepts SNAP, sometimes can be a free produce giveaway
  • Mobile Pediatric Screening Units: Screenings for children 6 and under: vision, hearing, dental, developmental; School and sports physicals for birth -12th grade; Flu vaccinations for all ages, including adults; Blood lead level screening for children under 6 and pregnant or lactating people
  • Women’s Cancer Screening for insured and uninsured patients – need a minimum of 15 people to pre-register
  • Cancer education
  • Stop the Bleed First Aid and Tourniquet Trainings (class for up to 24 people at a time)
  • Dietitians and nutrition educators
  • Blood pressure, cholesterol, and A1c screenings (A1c needs temperature-controlled environment).
  • Health Education and Stress First Aid
  • Speakers representing a variety of medical specialties (subject to availability)

 Cherry Hill Free Clinic (need 2 weeks advance notice)

  • Men’s Cancer Screenings
  • Hepatology
  • Diabetes care
  • Vaccines (Gardasil, pneumovax, Shingrix).
  • 20 medical specialties (subject to availability)
  • Patients can use their Uber business account to book rides to the clinic, lab, and imaging appointments
  • Remote patient monitoring including at-home glucometer kits, BP cuffs, and blood glucose implants. Good for up to 2 weeks before changed out.
  • Vaccines (Gardasil, pneumovax, Shingrix).
  • They can bring a Doctor/nurse practitioner who can write a prescription for meds on site.
Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, training, Tree Fruit, Turf, vegetable, Vegetable Crops, Wine Grape Tagged With: ,
August 6, 2026 and

Research Twilight Meeting for Vegetable Growers – RSVP by August 10

Roadside sign for the Rutgers Snyder Research and Extension Farm.Join us for a Research Twilight Meeting at the picturesque Rutgers Snyder Research and Extension Farm on Wednesday, August 12, 2026! Attendees will gain practical information on management of corn earworm and cucurbit downy mildew paired with timely reminders on resistance management. We will tour the research plots and share updates on the current research activities underway, including new technology (drones, biodegradable mulch, autonomous robots) and updates on the IR-4 and tomato breeding programs. See the full agenda below.

Pesticide recertification credits have been approved for CORE (1), PP2 (3), 1A (3), and 10 (3).

The meeting will be held from 5:00 PM to 8:00 PM. Arrive on time for a light dinner thanks to sponsorship from the Vegetable Growers Association of New Jersey. Please note the address of the farm is 140 Locust Grove Rd, Pittstown, NJ 08867. 

We request that you RSVP by August 10 so we may plan for the meal and the number of wagons needed. To RSVP, please complete this form or contact Ashley Higgins at higgins@somersetcountynj.gov or 908-526-6293.

5:00 PM – Sign-In at Main Building, Load Wagon, Welcome Remarks 

5:15 PM – Insecticide Resistance: Recognition and Management (30 min) 

  • Grayson Tung, Senior Coordinator, Pesticide Safety Education Program (PSEP), Rutgers University 

5:45 PM – Corn Earworm Management: Bt Corn Variety Trial & Alternative Insecticides (30 min)  

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 
  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 

6:15 PM – Biodegradable Plastic Mulch Evaluation in Tomato (15 min) 

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 

6:30 PM – Drone-Seeded Cover Crops into a Standing Pumpkin Crop (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

6:45 PM – Cucurbit Downy Mildew: Monitoring and Management (30 min) 

  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology, Rutgers NJAES 
  • Stephen Komar, Agricultural Agent, Rutgers Cooperative Extension of Sussex County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:15 PM – Updates from the Scarlet Sunrise Tomato Breeding Program (15 min)  

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:30 PM – Organic, Interrow Weed Management in Bell Pepper: An Economic Comparison (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Meredith Melendez, Agricultural Agent, Rutgers Cooperative Extension of Mercer County 
  • Sophie Lee, Extension Specialist in Farm Viability, Rutgers NJAES 
  • Thierry Besanҫon, Extension Specialist in Weed Science for Specialty Crops, Rutgers NJAES 

7:45 PM – Overview of the IR-4 Project and On-Site Trials (15 min) 

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County  
  • Jennifer Fisher, Field Research Director, IR-4 Project, Rutgers University 

8:00 PM – Return to Main Building, Sign Out, and Depart 

Filed Under: Commercial Ag Updates, Organic Production, Vegetable Crops Tagged With: ,
July 28, 2026 and

Research Twilight Meeting for Vegetable Growers – Credits Assigned

Roadside sign for the Rutgers Snyder Research and Extension Farm.Join us for a Research Twilight Meeting at the picturesque Rutgers Snyder Research and Extension Farm on Wednesday, August 12, 2026! Attendees will gain practical information on management of corn earworm and cucurbit downy mildew paired with timely reminders on resistance management. We will tour the research plots and share updates on the current research activities underway, including new technology (drones, biodegradable mulch, autonomous robots) and updates on the IR-4 and tomato breeding programs. See the full agenda below.

Pesticide recertification credits have been approved for CORE (1), PP2 (3), 1A (3), and 10 (3).

The meeting will be held from 5:00 PM to 8:00 PM. Arrive on time for a light dinner thanks to sponsorship from the Vegetable Growers Association of New Jersey. Please note the address of the farm is 140 Locust Grove Rd, Pittstown, NJ 08867. 

We request that you RSVP by August 10 so we may plan for the meal and the number of wagons needed. To RSVP, please complete this form or contact Ashley Higgins at higgins@somersetcountynj.gov or 908-526-6293.

5:00 PM – Sign-In at Main Building, Load Wagon, Welcome Remarks 

5:15 PM – Insecticide Resistance: Recognition and Management (30 min) 

  • Grayson Tung, Senior Coordinator, Pesticide Safety Education Program (PSEP), Rutgers University 

5:45 PM – Corn Earworm Management: Bt Corn Variety Trial & Alternative Insecticides (30 min)  

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 
  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 

6:15 PM – Biodegradable Plastic Mulch Evaluation in Tomato (15 min) 

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 

6:30 PM – Drone-Seeded Cover Crops into a Standing Pumpkin Crop (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

6:45 PM – Cucurbit Downy Mildew: Monitoring and Management (30 min) 

  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology, Rutgers NJAES 
  • Stephen Komar, Agricultural Agent, Rutgers Cooperative Extension of Sussex County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:15 PM – Updates from the Scarlet Sunrise Tomato Breeding Program (15 min)  

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:30 PM – Organic, Interrow Weed Management in Bell Pepper: An Economic Comparison (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Meredith Melendez, Agricultural Agent, Rutgers Cooperative Extension of Mercer County 
  • Sophie Lee, Extension Specialist in Farm Viability, Rutgers NJAES 
  • Thierry Besanҫon, Extension Specialist in Weed Science for Specialty Crops, Rutgers NJAES 

7:45 PM – Overview of the IR-4 Project and On-Site Trials (15 min) 

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County  
  • Jennifer Fisher, Field Research Director, IR-4 Project, Rutgers University 

8:00 PM – Return to Main Building, Sign Out, and Depart 

Filed Under: Commercial Ag Updates, Organic Production, Vegetable Crops Tagged With: ,
July 20, 2026 and

August Twilight Meeting for Vegetable Growers

Roadside sign for the Rutgers Snyder Research and Extension Farm.Join us for a Research Twilight Meeting at the picturesque Rutgers Snyder Research and Extension Farm on Wednesday, August 12, 2026!

Attendees will gain practical information on management of corn earworm and cucurbit downy mildew paired with timely reminders on resistance management. We will tour the research plots and share updates on the current research activities underway, including new technology (drones, biodegradable mulch, autonomous robots) and updates on the IR-4 and tomato breeding programs. Pesticide recertification credits have been requested for CORE, PP2, 1A, and 10. See the full agenda below.

The meeting will be held from 5:00 PM to 8:00 PM. Arrive on time for a light dinner thanks to sponsorship from the Vegetable Growers Association of New Jersey.  Please note the address of the farm is 140 Locust Grove Rd, Pittstown, NJ 08867. 

We request that you RSVP by August 10 so we may plan for the meal and the number of wagons needed. To RSVP, please complete this form or contact Ashley Higgins at higgins@somersetcountynj.gov or 908-526-6293.

5:00 PM – Sign-In at Main Building, Load Wagon, Welcome Remarks 

5:15 PM – Insecticide Resistance: Recognition and Management (30 min) 

  • Grayson Tung, Senior Coordinator, Pesticide Safety Education Program (PSEP), Rutgers University 

5:45 PM – Corn Earworm Management: Bt Corn Variety Trial & Alternative Insecticides (30 min)  

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 
  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 

6:15 PM – Biodegradable Plastic Mulch Evaluation in Tomato (15 min) 

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 

6:30 PM – Drone-Seeded Cover Crops into a Standing Pumpkin Crop (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

6:45 PM – Cucurbit Downy Mildew: Monitoring and Management (30 min) 

  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology, Rutgers NJAES 
  • Stephen Komar, Agricultural Agent, Rutgers Cooperative Extension of Sussex County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:15 PM – Updates from the Scarlet Sunrise Tomato Breeding Program (15 min)  

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:30 PM – Organic, Interrow Weed Management in Bell Pepper: An Economic Comparison (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Meredith Melendez, Agricultural Agent, Rutgers Cooperative Extension of Mercer County 
  • Sophie Lee, Extension Specialist in Farm Viability, Rutgers NJAES 
  • Thierry Besanҫon, Extension Specialist in Weed Science for Specialty Crops, Rutgers NJAES 

7:45 PM – Overview of the IR-4 Project and On-Site Trials (15 min) 

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County  
  • Jennifer Fisher, Field Research Director, IR-4 Project, Rutgers University 

8:00 PM – Return to Main Building, Sign Out, and Depart 

Filed Under: Commercial Ag Updates, Organic Production, Vegetable Crops Tagged With: ,
July 16, 2026 , , and

Letter from New Jersey Department of Agriculture concerning cyclospora

There have been several reports concerning Cyclospora in the news lately and the NJDA and Rutgers Cooperative Extension wanted to update growers as to the status in New Jersey.  Below is a statement from NJDA.

 

Dear New Jersey Residents and Consumers,

The New Jersey Department of Agriculture wants to emphasize that no produce coming from New Jersey farms has been linked to the cyclosporiasis outbreak. To date, no New Jersey-grown produce has been identified as a source of cyclosporiasis cases. National and New Jersey health officials and experts are continuing to investigate the outbreak and monitor any cases.

Our Jersey Fresh farmers meet the high-quality standards imposed not only by their own compliance with the Food Safety Modernization Act (FSMA) but also with the quality-grading standards of the Jersey Fresh program.

The New Jersey Department of Agriculture will continue keeping the public informed about any produce categories grown in New Jersey that have been identified by health experts as being a risk.

To help protect against cyclosporiasis and other foodborne illnesses, NJDOH and NJDA recommend:

  • Wash your hands with soap and water before and after preparing fresh fruits and vegetables.
  • Wash all fruits and vegetables thoroughly under running water, even if you plan to peel them.
  • Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
  • Cut away any damaged or bruised areas on fruits and vegetables before preparing or eating.
  • Refrigerate cut, peeled, or cooked fruits and vegetables promptly.

 

Edward D. Wengryn

New Jersey Secretary of Agriculture

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, vegetable, Vegetable Crops
June 30, 2026

Dangerous Heat: Actions to Stay Safe

Dangerous heat will impact NJ and the region this week, with maximum air temperatures Wednesday to Saturday forecasted to reach the mid-90s to 105 degrees. The heat index, which factors in relative humidity, is expected to soar as high as 110 degrees. As a result, an Extreme Heat Warning has been issued for the majority of NJ (Wednesday to Saturday) with an Extreme Heat Watch being issued for the counties of Atlantic, Cape May, and Cumberland (Thursday to Saturday).

Precautions must be taken to prevent heat-related illnesses among the agricultural workforce:

  1. National Weather Service graphic on extreme heat watches and warnings for the region. Adjust work schedules and discontinue outdoor work during the hottest parts of the day.
    1. You can utilize the OSHA/NIOSH Heat Safety Tool (phone app) for site-specific heat indices to aid planning.
    2. Remember: heat index is measured in the shade and does not factor in the effect of work in direct sunlight.
  2. Reduce workload intensity by increasing the number of workers per task, rotating jobs, and increasing the frequency of breaks.
  3. Train everyone on the farm to recognize and respond to signs of heat-related illness in themselves and others.
    1. Reinforce training with signage such as this informative ‘Prevent Heat Illness at Work’ poster from OSHA which is available in English, as well as Spanish.
  4. Keep hydrated! Cool water should always be available to everyone. Drink water constantly including before, during, and after work and encourage others to do the same. Sports drinks are generally not necessary when you drink ample water and eat regular meals.
  5. Select light-colored, breathable clothing and a wide-brimmed hat. Your clothing must allow for rapid evaporation of sweat – the body’s mechanism for cooling.

Take extreme caution over the next several days to safeguard yourself and others from heat-related illnesses. For more resources on preventing heat-related illness among the agricultural workforce, visit our Heat Stress and Agriculture website. 

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,