July 28, 2026 and

Research Twilight Meeting for Vegetable Growers – Credits Assigned

Roadside sign for the Rutgers Snyder Research and Extension Farm.Join us for a Research Twilight Meeting at the picturesque Rutgers Snyder Research and Extension Farm on Wednesday, August 12, 2026! Attendees will gain practical information on management of corn earworm and cucurbit downy mildew paired with timely reminders on resistance management. We will tour the research plots and share updates on the current research activities underway, including new technology (drones, biodegradable mulch, autonomous robots) and updates on the IR-4 and tomato breeding programs. See the full agenda below.

Pesticide recertification credits have been approved for CORE (1), PP2 (3), 1A (3), and 10 (3).

The meeting will be held from 5:00 PM to 8:00 PM. Arrive on time for a light dinner thanks to sponsorship from the Vegetable Growers Association of New Jersey. Please note the address of the farm is 140 Locust Grove Rd, Pittstown, NJ 08867. 

We request that you RSVP by August 10 so we may plan for the meal and the number of wagons needed. To RSVP, please complete this form or contact Ashley Higgins at higgins@somersetcountynj.gov or 908-526-6293.

5:00 PM – Sign-In at Main Building, Load Wagon, Welcome Remarks 

5:15 PM – Insecticide Resistance: Recognition and Management (30 min) 

  • Grayson Tung, Senior Coordinator, Pesticide Safety Education Program (PSEP), Rutgers University 

5:45 PM – Corn Earworm Management: Bt Corn Variety Trial & Alternative Insecticides (30 min)  

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 
  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 

6:15 PM – Biodegradable Plastic Mulch Evaluation in Tomato (15 min) 

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 

6:30 PM – Drone-Seeded Cover Crops into a Standing Pumpkin Crop (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

6:45 PM – Cucurbit Downy Mildew: Monitoring and Management (30 min) 

  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology, Rutgers NJAES 
  • Stephen Komar, Agricultural Agent, Rutgers Cooperative Extension of Sussex County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:15 PM – Updates from the Scarlet Sunrise Tomato Breeding Program (15 min)  

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:30 PM – Organic, Interrow Weed Management in Bell Pepper: An Economic Comparison (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Meredith Melendez, Agricultural Agent, Rutgers Cooperative Extension of Mercer County 
  • Sophie Lee, Extension Specialist in Farm Viability, Rutgers NJAES 
  • Thierry Besanҫon, Extension Specialist in Weed Science for Specialty Crops, Rutgers NJAES 

7:45 PM – Overview of the IR-4 Project and On-Site Trials (15 min) 

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County  
  • Jennifer Fisher, Field Research Director, IR-4 Project, Rutgers University 

8:00 PM – Return to Main Building, Sign Out, and Depart 

Filed Under: Commercial Ag Updates, Organic Production, Vegetable Crops Tagged With: ,
July 20, 2026 and

August Twilight Meeting for Vegetable Growers

Roadside sign for the Rutgers Snyder Research and Extension Farm.Join us for a Research Twilight Meeting at the picturesque Rutgers Snyder Research and Extension Farm on Wednesday, August 12, 2026!

Attendees will gain practical information on management of corn earworm and cucurbit downy mildew paired with timely reminders on resistance management. We will tour the research plots and share updates on the current research activities underway, including new technology (drones, biodegradable mulch, autonomous robots) and updates on the IR-4 and tomato breeding programs. Pesticide recertification credits have been requested for CORE, PP2, 1A, and 10. See the full agenda below.

The meeting will be held from 5:00 PM to 8:00 PM. Arrive on time for a light dinner thanks to sponsorship from the Vegetable Growers Association of New Jersey.  Please note the address of the farm is 140 Locust Grove Rd, Pittstown, NJ 08867. 

We request that you RSVP by August 10 so we may plan for the meal and the number of wagons needed. To RSVP, please complete this form or contact Ashley Higgins at higgins@somersetcountynj.gov or 908-526-6293.

5:00 PM – Sign-In at Main Building, Load Wagon, Welcome Remarks 

5:15 PM – Insecticide Resistance: Recognition and Management (30 min) 

  • Grayson Tung, Senior Coordinator, Pesticide Safety Education Program (PSEP), Rutgers University 

5:45 PM – Corn Earworm Management: Bt Corn Variety Trial & Alternative Insecticides (30 min)  

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 
  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 

6:15 PM – Biodegradable Plastic Mulch Evaluation in Tomato (15 min) 

  • David Hlubik, Agricultural Agent, Rutgers Cooperative Extension of Burlington County 

6:30 PM – Drone-Seeded Cover Crops into a Standing Pumpkin Crop (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

6:45 PM – Cucurbit Downy Mildew: Monitoring and Management (30 min) 

  • Amanda Quadrel, Senior IPM Program Coordinator, Rutgers Cooperative Extension 
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology, Rutgers NJAES 
  • Stephen Komar, Agricultural Agent, Rutgers Cooperative Extension of Sussex County 
  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:15 PM – Updates from the Scarlet Sunrise Tomato Breeding Program (15 min)  

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County 

7:30 PM – Organic, Interrow Weed Management in Bell Pepper: An Economic Comparison (15 min) 

  • Kate Brown, Agricultural Agent, Rutgers Cooperative Extension of Somerset County 
  • Meredith Melendez, Agricultural Agent, Rutgers Cooperative Extension of Mercer County 
  • Sophie Lee, Extension Specialist in Farm Viability, Rutgers NJAES 
  • Thierry Besanҫon, Extension Specialist in Weed Science for Specialty Crops, Rutgers NJAES 

7:45 PM – Overview of the IR-4 Project and On-Site Trials (15 min) 

  • Peter Nitzsche, Agricultural Agent, Rutgers Cooperative Extension of Morris County  
  • Jennifer Fisher, Field Research Director, IR-4 Project, Rutgers University 

8:00 PM – Return to Main Building, Sign Out, and Depart 

Filed Under: Commercial Ag Updates, Organic Production, Vegetable Crops Tagged With: ,
July 16, 2026 , , and

Letter from New Jersey Department of Agriculture concerning cyclospora

There have been several reports concerning Cyclospora in the news lately and the NJDA and Rutgers Cooperative Extension wanted to update growers as to the status in New Jersey.  Below is a statement from NJDA.

 

Dear New Jersey Residents and Consumers,

The New Jersey Department of Agriculture wants to emphasize that no produce coming from New Jersey farms has been linked to the cyclosporiasis outbreak. To date, no New Jersey-grown produce has been identified as a source of cyclosporiasis cases. National and New Jersey health officials and experts are continuing to investigate the outbreak and monitor any cases.

Our Jersey Fresh farmers meet the high-quality standards imposed not only by their own compliance with the Food Safety Modernization Act (FSMA) but also with the quality-grading standards of the Jersey Fresh program.

The New Jersey Department of Agriculture will continue keeping the public informed about any produce categories grown in New Jersey that have been identified by health experts as being a risk.

To help protect against cyclosporiasis and other foodborne illnesses, NJDOH and NJDA recommend:

  • Wash your hands with soap and water before and after preparing fresh fruits and vegetables.
  • Wash all fruits and vegetables thoroughly under running water, even if you plan to peel them.
  • Scrub firm produce, such as melons and cucumbers, with a clean produce brush.
  • Cut away any damaged or bruised areas on fruits and vegetables before preparing or eating.
  • Refrigerate cut, peeled, or cooked fruits and vegetables promptly.

 

Edward D. Wengryn

New Jersey Secretary of Agriculture

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, vegetable, Vegetable Crops
June 30, 2026

Dangerous Heat: Actions to Stay Safe

Dangerous heat will impact NJ and the region this week, with maximum air temperatures Wednesday to Saturday forecasted to reach the mid-90s to 105 degrees. The heat index, which factors in relative humidity, is expected to soar as high as 110 degrees. As a result, an Extreme Heat Warning has been issued for the majority of NJ (Wednesday to Saturday) with an Extreme Heat Watch being issued for the counties of Atlantic, Cape May, and Cumberland (Thursday to Saturday).

Precautions must be taken to prevent heat-related illnesses among the agricultural workforce:

  1. National Weather Service graphic on extreme heat watches and warnings for the region. Adjust work schedules and discontinue outdoor work during the hottest parts of the day.
    1. You can utilize the OSHA/NIOSH Heat Safety Tool (phone app) for site-specific heat indices to aid planning.
    2. Remember: heat index is measured in the shade and does not factor in the effect of work in direct sunlight.
  2. Reduce workload intensity by increasing the number of workers per task, rotating jobs, and increasing the frequency of breaks.
  3. Train everyone on the farm to recognize and respond to signs of heat-related illness in themselves and others.
    1. Reinforce training with signage such as this informative ‘Prevent Heat Illness at Work’ poster from OSHA which is available in English, as well as Spanish.
  4. Keep hydrated! Cool water should always be available to everyone. Drink water constantly including before, during, and after work and encourage others to do the same. Sports drinks are generally not necessary when you drink ample water and eat regular meals.
  5. Select light-colored, breathable clothing and a wide-brimmed hat. Your clothing must allow for rapid evaporation of sweat – the body’s mechanism for cooling.

Take extreme caution over the next several days to safeguard yourself and others from heat-related illnesses. For more resources on preventing heat-related illness among the agricultural workforce, visit our Heat Stress and Agriculture website. 

 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
April 16, 2026

Farm Safety Needs Assessment Closing May 1

The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health.  As a New Jersey farmer, you are invited to complete this survey by Friday, May 1, 2026. Click here to access the survey and learn more.  [Read more…]

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: ,
February 19, 2026 , , and

Produce Safety Rule Training Part of the Food Safety Modernization Act (FSMA)

When: Tuesday, March 17, 2026, from 9:30-4:30 PM.

Where: Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing, NJ 08638

Cost:  $100.00 (lunch included) as part of registration process you will ask to pay by card.  Online ticket Sales end on Friday, March 6, 2026. If paying after the deadline or in person payment must be by check made out to Rutgers, the State University of New Jersey

 To sign up and information: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2tP1FhE34sviJv0

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the Produce Safety Rule
  • Growers who have farms that do not fall under the rule but will in the future.

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them.
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.
  • Microorganisms relevant to produce safety.
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm.
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

Areas Covered Under the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Pre Harvest Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course and submitting the appropriate survey to their trainer at the end of the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. This course fulfills the FSMA Produce Safety Rule training requirement for at least one supervisor per farm is trained by an FDA-recognized Produce Safety Alliance curriculum.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

Filed Under: Commercial Ag Updates, Food Safety, Fruit, vegetable, Vegetable Crops