Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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Grower Survey: Interest in Ginger and Turmeric Production in New Jersey?

Rutgers Cooperative Extension is seeking input from New Jersey growers regarding their interest in producing ginger and turmeric as specialty crops in the state. Information collected through this survey will help identify current production practices, perceived challenges, and research and Extension needs associated with ginger and turmeric production in the region.

Survey responses will also contribute to the development of a multi-state Specialty Crop Research Initiative (SCRI) preproposal led by University of Georgia, with Rutgers contributing to the weed management component of the project. The goal of this effort is to better understand grower needs and support future research and Extension programming focused on sustainable production practices for these emerging specialty crops.

The survey is brief and should take only a few minutes to complete.

Access the survey here:
Ginger and Turmeric Grower Interest Survey

We encourage participation from growers currently producing ginger or turmeric, as well as those interested in potentially incorporating these crops into their farming operation.

Thank you for your participation and support

Protecting your crops from heat stress

Spring in NJ this year has certainly been a whirlwind of conditions. While a few short weeks ago many were battling freezing temperatures, we now face extreme heat. Heat damage typically occurs when temperatures are sustained above 86℉ for long periods. With temperatures in the upper 90s and potentially exceeding 100℉ in some locations this week, you should take extra measures to protect your crops from heat damage. Newly planted transplants and young seedlings with shallow roots are particularly sensitive to extreme heat.

Symptoms of heat stress and heat damage including wilting, cupping of leaves, scorching on leaves and stems, and leaf drop.

 

Figure 3. Burning along the edges of leaves on romaine

Heat damage on romaine lettuce. Photo: RF Smith and MD Cahn, U of CA

Increasing irrigation is the best mitigation for most systems. Evaporative cooling allows plants to release heat in the form of water vapor through open pores or stomata on their leaves. When plants are low on water, they will close their stomata to retain turgidity, which in turn prevents evaporative cooling. To compensate for this, increase irrigation to prevent desiccation.

Planting on black plastic mulch should be avoided in the summer, as it will cause overheating. White plastic or metalized mulches are effective alternatives to control weeds, increase soil water retention, and reduce soil temperature. If black mulch is used, a foliar application of kaolin clay can be used as a reflective layer. Work conducted by R.J.G. Taveras at Virginia Tech found that applying 20-40 lb/A of Kaolin clay could maintain soil temperatures 10℉ cooler than black plastic alone.

Shade cloth can be placed over stakes or hoops to reduce soil and air temperature. Work by Dr. Emmalea Ernest at the University of DE found 30% shade cloth optimized benefits of cooling without reducing sunlight too drastically for the majority of vegetable crops.

Finally, avoid fertilizing or applying pesticides when temperatures are consistently above 86℉ to prevent burning the crop. Consult the product’s label for more specific guidance.

Contact your County Agent with concerns or questions. Stay cool!

NJDA Survey for 250+ Year Old NJ Farms

The New Jersey Department of Agriculture needs your help! The Department is gathering information on New Jersey farms that are 250 years old or older, as USDA and NASDA are recognizing farms marking 250+ years as part of the national Freedom250 celebration.

If your farm or a farm you know qualifies, please complete NJDA’s short form by clicking here — the submission deadline is this coming Monday, 5/18.

Networks to Reduce Risk: Field trip to Montclair Community Farms and Program Wrap up

Join us on Saturday, June 13, 2026, for the final event of the Networks to Reduce Risk: Building Viable NJ Farms program! We’re celebrating with a special field trip to Montclair Community Farms from 10:00 a.m. to 12:00 p.m. This fun wrap‑up event offers a great chance to explore urban agriculture, learn about sustainability and community food systems, and connect with fellow participants. Light snacks and refreshments will be provided, and it’s the perfect opportunity to take photos and close out the program together. Registration is just $5—save your spot today! You can register at: https://go.rutgers.edu/lxjqrrv7

Controlling Rhizoctonia root rot

Rhizoctonia root rot has been reported over the past  week in transplanted crops. Rhizoctonia root rot, caused by Rhizoctonia solani, is an important soil-borne fungal pathogen with a very large host range. The pathogen can survive saprophytically on living or dead plant material (organic matter) or as sclerotia in the soil (for more than 3 years). Disease development is favored by warm temperatures, dry (or very well drained) soils and stressed plants. Symptoms of Rhizoctonia root rot may begin as stunted plant growth (with poor root systems) with the appearance of brown lesions at the base of the stem causing wilting with lesions eventually girdling the stem and killing the infected plant. Rhizoctonia root rot infections only extend about an inch above the soil surface (Figure 1), unlike Phytophthora blight infection which can extend much farther up the stem. [Read more…]

Vegetable IPM Update 5/08/26

Greetings from the Veg IPM team! We hope everyone is doing alright despite the tough spring weather. In this post, we’ll discuss what we’ve been seeing as we’ve begun scouting cole crops and high tunnel tomatoes.

[Read more…]