Managing Orchards Through a Season With Limited Yields 

The recent freeze event April 20-21, 2026, has had wide ranging impacts on fruit crops statewide, including but not limited to peaches, nectarines, cherries, apples, pears, and plums. Across the state, significant injury to blossoms and young fruit has been confirmed, with many orchards reporting substantial crop loss. The extent of damage remains highly variable by location, elevation, crop, cultivar, and ultimately phenological stage at the time of the freeze, with the most severe injury observed in low-lying areas and orchard blocks that were at full bloom or petal fall.  

Despite the reduced crop potential, continued pest monitoring and management remain important, particularly in blocks producing some fruit. Even where no fruit will be harvested, we need to adjust our approach to insect and disease management with a focus on maintaining healthy orchards for the next crop. Promoting tree health, maintaining low pest and disease inoculum, and supporting return bloom for the next season should be priorities for the remainder of this season. 

Orchard Tree Care 

Managing Crop Load in Apples 

  • If fruitlets are expanding, there is a good chance they will set fruit.   
  • Assessing internal browning of fruitlets shortly after a frost typically results in over estimation of damage; more time will be needed to determine both cropload and whether thinners will be warranted. 
  • If you saw damage to the fruitlets but they are holding on and growing you will likely have misshapen fruit. 
  • The most precise way to measure crop load THIS YEAR is to measure fruitlet diameter and input that data into the Cornell growth model (Malusim app). 
  • The best way to assess how many fruits you will have per tree is by using the fruit growth rate model (measuring diameters twice over a 5-day period). 
  • You should wait until fruits are 7mm before making the first measurement and then make a second measurement 5 days later and the model will predict what percentage of fruitlets are growing.   
  • When you make the first measurement, tag 15 spurs on each of 5 trees for a total of 75 spurs.   
  • When you enter the data in the Malusism app enter numbers for 5 fruits per spur even if the spur only has 1 or 2 fruits.  For the missing fruits enter a value of 0.1.   
  • The result after the second measurement will be a % fruit set.  To estimate how many actual fruits will be on the tree you need to do whole tree counts of flower clusters on 5 trees. 
  • If most of the spur flowers are killed and not growing, the bloom on one-year-wood should be preserved.  This is accomplished by waiting to apply thinners until the king fruit of those clusters is at least 12mm.  (By that time the fruits on spurs will be rather large, 16mm).  When the king fruits on the clusters from one-year-wood are 12mm, they are set well and will not thin off easily, but the lateral fruitlets on those clusters can still be thinned off.   
  • If by the time fruits are 16mm on spurs and 12mm on lateral bloom you determine that thinning is needed, you should thin according to the carbohydrate balance at that point in time.  Damaged fruits set with Promalin can be just as hard to thin off as undamaged fruits in a normal year. However, it is likely you will apply a reduced dose to make sure you do not overthin and then finish the thinning job with hand thinning in June and early July. 
  • There may be many fruits that have frost ring or russet or are misshapen.  These do not thin off easily. They can only be removed by hand thinning. 
  • Another Plant and Pest Advisory post with more in depth thinning and return bloom spray recommendations will be coming in the next few weeks so keep an eye out!  

Managing Foliar Growth in Trees with Little to no Crop Load 

  • If your crop was significantly damaged do not apply anymore nitrogen to your orchard this year. 
  • In a normal year a portion of the nitrogen fertilizer is applied for fruit trees pre-bloom and a second portion applied post-bloom or after the level of fruit set is known 
  • The 2026 season is not a typical year.  With fruit set in some orchards ranging from a normal load or towards a near total fruit loss due to frost damage, growers should reassess on a case-by-case basis to apply the normal amount or a reduced amount of recommended nitrogen fertilizer. 
  • For orchards where some nitrogen fertilizer was already applied pre-bloom and where there has been a total crop fruit loss due to frost, no further nitrogen fertilizer is recommended for the 2026 growing season. 
  • For orchards with good fruit set, apply nitrogen fertilizer as one would in a normal growing season. 
  • Perform leaf tissue analysis in July to assess nutrient levels (specifically nitrogen status), though do not apply anymore until 2027. 
  • The information provided by the analysis will be useful for guiding nutrient applications in the 2027 fruit growing season.   
  • There is likely to be significant shoot vigor this growing season if there is little to no crop load.  
  •  In apples, Kudos/Apogee (Prohexadione-calcium) can be applied to suppress excessive shoot growth.  Beginning at 1-3 inches of growth apply 8 oz/100 gal once a week for three consecutive weeks. This can also help manage insects like aphids that feed on succulent new growth and diseases like the shoot blight phase of fire blight.  
  • In peaches, consider summer pruning this year to help maintain tree shape and prevent excessive growth.  

Orchard Disease Management 

  • As development continues into petal fall and early fruit set, this remains a critical period for disease management, particularly for diseases like fire blight, bacterial spot, scab, powdery mildew, and cedar apple rust. 
  • Diseases that negatively impact and damage fruit, including rusty spot, brown rot, white rot, sooty blotch and flyspeck should not be a priority this season. However, diseases that can cause severe defoliation still need to be managed effectively. Orchards with low to no crop can use conservative spray programs with focus on using broad spectrum fungicides. 
  • For fire blight, infection can still occur through blossoms even if they are freeze damaged. 
    • Keep an eye on disease prediction models and apply antibiotics prior to infection periods when bloom is present
    • Actigard and Apogee/Kudos can be included for additional defense against shoot blight, especially in young blocks    
  • For bacterial spot, maintain coverage with low levels of copper to reduce inoculum building up on leaves and reduce the risk for infections for the following season.
    • Avoid combining copper with captan especially if it has been overcast for several days.
    • Refer to this guide published by Dr. Norm Lalancette for copper applications in early covers. 
  • Apple scab infections can persist on leaves in the orchards even without fruit, so it could be a good opportunity to knock down inoculum
    • To manage apple scab continue applications of Manzate at 6 lb/A or Microthiol Disperss at 10 lb/A prior to predicted infection periods to lower inoculum for the next season
    • If both powdery mildew and cedar apple rust are a concern, Manzate at 3 lb/A should be tank mixed with Microthiol Disperss at 10 lb/A. Manzate is effective on apple scab and cedar apple rust but not powdery mildew. Microthiol Disperss is effective on apple scab and powdery mildew but not cedar apple rust.
  • Peach scab should not be a concern unless there is a history of high disease pressure – lesions can form on this year’s fruiting shoots which will provide a source of inoculum next season. In this situation management is necessary, and Captan should be applied before a heavy rainfall event at 2.5 lb/A.
    • Management of fungal diseases is still needed to prevent a buildup of rot and leaf pathogens for next season.
  • Pear Scab and Fabraea Leaf Spot should be managed through applications of Manzate or Ziram through may and early summer to prevent defoliation and inoculum build up. Severe infections can weaken trees and impact return bloom.
  • Marssonina Blotch, Glomerella Leaf Spot, and Frogeye Leaf Spot should be managed as these diseases will cause defoliation and provide a source of inoculum for black rot and bitter rot next season.  Maintain coverage of Captan, Manzate, or Ziram prior to rain events through the growing season according to the cover spray rule of applications every 2” of rain or 14 days, whichever comes first.
  • Cedar apple rust and powdery mildew should be managed in orchards with a history of disease as severe infestations can cause stunted growth and stress.
    • For cedar apple rust, continue applying Manzate at 6 lb/A until the end of May
    • If conditions are optimal for cedar apple rust and powdery mildew, apply Manzate at 3 lb/A and Microthiol Disperss at 10 lb/A through July 
    • The pathogen causing powdery mildew of apple also causes rusty spot on peaches so it is especially important to control this disease to keep inoculum levels down for next year if apples are grown next to peaches

Orchard Insect Management 

  • Any fruit remaining on trees will attract insects which will cause damage and continue to maintain populations in the orchards. 
  • Due to the reduced crop load, there may be more insects competing for individual fruit to complete their lifecycle so there may be more damage on a fruit by fruit basis 
  • If you are planning to retain a crop, you must continue to intensively manage insect pests as you would in a normal season  
  • In the event you choose not to harvest fruit this season, there are several insects that will only be targeting the developing fruit and therefore do not need to be managed including plum curculio, tarnished plant bug, brown marmorated stinkbug, native stink bugs, tufted apple bud moth, oblique banded leafroller, and thrips. 
  • Aphids, leafhoppers, and mites can feed extensively on foliage and terminals, causing leaf curling and stunting. This can impact next year’s fruit that will be set in this season. Without fruit, the trees may tolerate a higher threshold of these pests, but they should still be managed.
    • Beneficial insects may help reduce populations of these pests this season, making insecticides targeting them unnecessary.  
  • Pear Psylla can feed extensively on foliage and terminals causing defoliation. In heavy infestations this pest can cause stunting of the tree referred to as “psylla shock” which can reduce next season’s fruit set.
    • Intensive management should be continued in orchards with a history of this pest.  
  • Scale insects are generally controlled with a dormant oil or delayed dormant application; however, in severe infestations you can monitor using double-sided sticky tape on trunks and apply Esteem or Centaur at the crawler stage.
    • Beneficial insects including lady beetles and parasitoid wasps may control pest populations better in reduced spray programs.
  • Oriental fruit moth larvae do not require fruit to cause damage and should be managed in orchards without a crop. The first- and second-generation moths will lay their eggs in terminals and as the larvae develop, they will cause noticeable “flagging” damage.  This “flagging” damage can be particularly detrimental in young orchards.
    • This pest can be managed via mating disruption or well-timed insecticides for the first and second generations to knock populations down particularly in young blocks if there are high trap counts. If you have a history of high OFM pressure, mating disruption may be a more cost-effective option at ~$100/A versus a rotational insecticide program for the first- and second-generation degree day timings averaging ~$150-$200/A. If your orchard typically has low OFM pressure and you have not applied your mating disruption dispensers, it may be more cost effective to save your mating disruption in the freezer for next year and monitor populations. If your populations become higher than normal, one well timed insecticide application to target this pest can range from ~$8-$50/A.
    • Refer to this Plant & Pest Advisory post from Dr. Anne Nielsen on targeted pest management considerations for OFM and other key pests.
  • Codling moth require fruit to complete their lifecycle so it is possible that a season without fruit may be detrimental to their populations. However, this pest may be able to find fruit in the surrounding woodlot and then move back into the orchard the following season.
    • It will be important to monitor this pest via pheromone traps and apply a well-timed insecticide if populations are getting higher than usual.
    • If you have had trouble with this pest in the past, it may be a good year to reduce populations via mating disruption.
  • Borers such as dogwood borer (DWB), lesser peach tree borer (LPTB), greater peach tree borer (GPTB), and ambrosia beetle are indirect pests of tree fruit and will attack the tree regardless of the fruit load.
    • Continue monitoring with pheromone traps to determine if populations are present and time applications around peak flight activity.
    • Mating disruption is an effective strategy for managing DWB, LPTB, and GPTB.
    • Trunk sprays can be applied at well-timed intervals throughout the year.  

Orchard Weed Management During a Low Crop Year

Low crop production years in tree fruit present a different set of weed management priorities compared to typical seasons. While reduced yield may lessen immediate concerns about weed–crop competition, these seasons offer an important opportunity to reset weed pressure and improve long-term orchard floor management. 

Shift in Management Objectives 

In a low crop year, the focus should shift from protecting current yield to reducing weed populations and preventing future infestations. With fewer fruit sinks, trees often allocate more resources to vegetative growth, which can influence both competitive dynamics with weeds and crop sensitivity to herbicide injury. This is also an ideal time to scout and map weed populations across the orchard, documenting dominant species and problem areas. These records directly inform preemergence (PRE)  herbicide selection and placement in the following season. 

Strengthening Residual Programs 

PRE herbicides should play a central role in weed management during low production years. Maintaining a clean herbicide strip beneath the tree canopy throughout the season helps reduce weed seed production, limits early-season competition, and improves control consistency going into the following year. Where appropriate, consider using full labeled rates and tank mixtures of PRE herbicides with different sites of action to extend residual activity and manage resistance. Always read and follow the full label before use. 

Postemergence Applications and Crop Safety 

Timely postemergence (POST) applications remain important to prevent escapes and seed production, even in low crop years. Registered POST options include glyphosate and glufosinate for directed applications, and clethodim for grass control. However, caution is warranted: 

  • Trees may exhibit altered physiological responses due to reduced crop load 
  • Stone fruits (peach, sweet cherry, tart cherry) are generally more sensitive to herbicide contact and root uptake of certain residuals than pome fruits (apple, pear) 
  • Young plantings and thin-barked trees are at greater risk of injury from bark contact 
  • Directed or shielded applications are strongly recommended to minimize contact with trunks, scaffold branches, and foliage 

Resistance Management 

Herbicide-resistant weed populations are an increasing concern in Mid-Atlantic and Northeastern orchards. Glyphosate- and paraquat-resistant horseweed (Erigeron canadensis) is well-documented in the region, and common lambsquarters (Chenopodium album) has shown reduced sensitivity to certain herbicide classes. To reduce selection pressure, rotate herbicide sites of action across seasons, not only within a single season, and avoid exclusive reliance on any single POST chemistry for escapes and patch control. 

Opportunities for Targeting Perennial Weeds 

Perennial species should be prioritized during low crop years. With reduced concern about fruit loss, growers can target optimal application timing for systemic postemergence herbicides when weeds are actively growing and most susceptible. Key perennial species of concern in NJ and NY orchards include: 

  • Mugwort (Artemisia vulgaris) 
  • Japanese knotweed (Reynoutria japonica) 
  • Multiflora rose (Rosa multiflora) 
  • Poison ivy (Toxicodendron radicans) 
  • Field bindweed (Convolvulus arvensis) 
  • Yellow nutsedge (Cyperus esculentus) 
  • Goldenrod (Solidago spp.) 
  • Canada thistle (Cirsium arvense) 

Sequential applications or integration with mechanical tactics may be necessary to effectively reduce belowground reserves. Note that many of these species may require multi-year management programs and, in some cases, mechanical removal prior to herbicide application. 

Managing Tree Vigor 

Reduced crop load commonly results in increased vegetative growth. A clean orchard floor combined with reduced weed competition can further enhance vigor, which is not always desirable. Excessive shoot growth can complicate canopy management and increase disease pressure. Growers should monitor nitrogen inputs carefully, adjust irrigation to avoid overstimulating growth, and manage watersprouts and excessive shoot development through summer pruning as needed. Competitive cover crops in the alleyway can serve a dual role: suppressing weeds while moderating overall tree vigor through resource competition. 

Environmental and Regulatory Considerations 

Applicators should be familiar with required buffer zones and consult the NJDEP Pesticide Control Program  as well as Registrant database for current restrictions and state-specific requirements. Herbicide applications should always be timed to avoid bloom periods when pollinators are active in the orchard. 

Looking Ahead 

Effective weed management during a low crop year can significantly improve conditions for the following season. Reducing the weed seedbank, targeting difficult perennial species, and scouting to map problem areas positions growers to enter the next production cycle with lower pressure and potentially reduced input needs. 

Bottom line: Low production years should be viewed as an opportunity—not a setback—for improving weed management. Strategic use of residual herbicides, targeted control of perennial species, integration of alternative tactics, and thorough scouting can provide lasting benefits for orchard productivity and long-term sustainability. 

Always read and follow pesticide label directions. The label is the law. Herbicide registrations are subject to change; verify current registration status in New Jersey and New York before use. 

South Jersey Wine Grape Twilight

When:     May 20 (Wed) 5:00 PM
Where:    Saddlehill Winery and Vineyards: 1407 White Horse Rd, Voorhees Township, NJ 08043
Credits:  CORE; PP2; 1A; 10

5:00 pm Welcome and Updates
        Bill Green, Owner, Saddlehill Winery
        Hemant Gohil, Gloucester County Extension Agent, Rutgers NJAES

        Drone in Vineyard Applications – Demonstration
        What Should You Know to Legally Fly Drones in Agricultural Applications?
        Nathan Graham, UAV/Drone Specialist, Hoober Inc., PA.

        Field Observations from the Wine Grape IPM Pilot Program
        Janine Spies, Statewide Fruit IPM Program Leader, Rutgers NJAES.

        Insect Pest Management in the Vineyard
        Anne Nielsen, Extension Specialist in Fruit Entomology, Rutgers NJAES.

        Timing, Chemistry, Coverage: The Formula for Effective Disease Control
        Nancy Sharma, Extension Specialist, Fruit Pathology, Rutgers NJAES.

        Weed Management Updates for Vineyard
        Thierry Besancon, Extension Specialist, Weed Science, Rutgers NJAES.

        Pesticide recertification credits and adjourn.

Light fare will be provided. 
If you plan to attend, please email Joan Medany at jmedany@co.gloucester.nj.us or call 856-224-8030. 
For additional assistance, please contact Hemant Gohil at 856-224-8029 before the meeting.

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NJ DEP issues Controlled Open Burn Permit from April 18, through Wednesday April 22.

(TRENTON) – With the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning Saturday, April 18, through Wednesday, April 22. Temperatures are expected to drop to the 30s or below this week with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.

The DEP and the Department of Agriculture are allowing these steps to protect farmers’ livelihoods and ensure that consumers can enjoy an ample supply of Jersey produce later this year.  The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers in protecting their crops in low temperatures. Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337). Notification to DEP does not require implementing either technique, but it ensures proper procedures are followed should they become necessary. If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used. Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:

 Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.

  • Actual street address of the farm on which either technique will be used (no P.O. Boxes).
  • Telephone number of a contact at the farm.
  • Predicted temperature (in degrees Fahrenheit) at the agricultural operation when the technique will be used.
  • Wind speed anticipated when the technique will be used.
  • Predicted hours of open burning and/or use of smudge pots.
  • Materials expected to be burned.
  • At the time of the initial call to the Communications Center, farmers will be given an email address and incident number.

Within two days, they must submit to DEP via this email address the following information:

  • The DEP Communications Center incident number.
  • Ambient temperature (in degrees Fahrenheit) at the time the technique was used.
  • Actual wind speed at the orchard at the time the technique was used.
  • A statement verifying that all restrictions in the open burning or use of smudge pots were followed.
  • The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
  • Smudge pots must be fueled only with either kerosene or No. 2 fuel oil.
  • Open burning can consist only of either the following materials: clean and untreated scrap lumber, felled trees, clippings pruned from trees and shrubs, hedgerows, or firewood. Absolutely no refuse, trade waste, tires or garbage of any type may be added to the authorized open burning material.

 The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.

###

The New Jersey Department of Agriculture (NJDA), established in 1916, serves New Jersey’s agricultural community and residents through a wide range of programs across its divisions that ensure the preservation and continuation of the state’s agricultural landscape.  NJDA works to ensure the safety and quality of New Jersey’s food supply, protect animal and plant health, and promote the overall long‑term viability of agriculture. The Department also connects consumers with New Jersey’s farmers and locally grown products while supporting the state’s diverse agricultural industry through initiatives of the Jersey Fresh program.  

For more information about the New Jersey Department of Agriculture, follow us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial; on Instagram @njdeptofagriculture; on X/Twitter @NJDA and @JerseyFreshNJDA; and on LinkedIn at New Jersey Department of Agriculture. 

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Assessing the Severity of Frost Damage to Peach and Apple Flower Buds

Figure 1. The brown and shrunken pistil (L) indicates the flower is dead; a green and upright pistil indicates that the flower is alive. Photo by H. Gohil.

The below-freezing temperatures on Wednesday (4/8/26) and Thursday (4/9/26) early mornings are likely to cause frost damage in several peach and a few apple orchards in New Jersey. It got down to 25°F–28°F in Southern NJ, and 22°F -27°F in Central and Northern NJ, and those temperatures could have killed vulnerable blossoms. The night of April 8th saw wind speeds above 10 mph, which mixed the cold air at the bottom with the warm air above. This prevented cold-air stratification and reduced the heat loss from the soil surface and plant tissues. The night of April 9th was even colder, and the wind dropped below 5 mph, almost coming to a standstill for a few hours. This causes the rapid loss of thermal energy from the soil and plant tissues. Most unprotected peach and a few apple orchards were affected by these conditions on the night of April 9th. In several parts of New Jersey, peach flower buds were at full bloom, the most susceptible stage to frost (Fig. 1). In Apples, though most orchards were in the tight cluster or earlier stages of bud development, and few varieties were in the first pink. The critical temperatures for 90% bud kill at these stages are 21°F for the tight cluster and 24°F for the first pink; hence, only a few apple orchards in South NJ were vulnerable to significant frost damage (Fig. 2).

Figure 2. Frost damage to Apple bloom at first pink

In Peach, not all flowers bloom at the same time, which makes frost-damage assessment a little more difficult. Often, many flowers look damaged, but they still bear fruit. This estimate can be even more difficult in some varieties, simply because they bloom so much that even 90% damage can yield close to the full crop. The natural tendency is to look for open flowers, which can easily lead to overestimating the damage. The developing flower buds will quickly die once damaged by a freeze. You can’t tell what will happen just by looking at the flower. The browning of flower petals doesn’t mean the ovary is dead.

You can do a quick, destructive assessment of loss by randomly opening 10-20 flowers per tree; do this on 5-10 trees across an acre or block for each variety. This can give a relative estimate of bloom loss. If you take a more systemic approach, you may get more accurate results. Due to cold-air stratification, cold air settles to the bottom, so more buds are damaged at the bottom; therefore, you want to sample from both the upper and lower branches. Sometimes, the loss of flower buds could be as good as natural thinning. So, flower bud loss may not result in a crop loss.

After opening the flower, if the pistil is shrunken and brown, consider it dead; and if completely green, consider it alive (Fig 1). The pistil is sticking out, and you see it is brown; it could have been pollinated and is in the senescence stage. It is not brown because of frost, but it’s brown because of the normal progression of development. In another scenario, the pistil is brown because it has frost damage, but it still may have done its job of pollination. It served its purpose and senescence because both frost and pollination are over. After pollination and fertilization, rapid hormonal changes enhance fruit development and make them slightly more cold-hardy. So even the destructive analysis is a close approximation.

Figure 3. Uneven development of peach due to frost injuries, represented by very small ripe fruits in PF Flamin Fury 24 (Left) and Silverglo (right), and a significant number of green unripe fruits in Lady Nancy (middle). Photo by H. Gohil.

If frost occurs at the shuck-split or shuck-off stage, the seed/pit will be damaged. But the fruit looks normal. However, they will not reach full size because the nonviable seed cannot produce the hormones required for fruit growth (Fig. 3). Even if they do grow, they may still face other problems. For example, the pit may have sustained damage, predisposing it to shatter during phase III of fruit growth. If you wait for a week to 10 days, it will be easier and more accurate non-destructive assessment. The live flowers will develop normally, and the dead flowers will be shrunken brown mummies that can be flicked away easily. You will still have plenty of time to adjust fruit thinning to achieve a near-normal crop. You should not be in a hurry to do fruit thinning this year! If you see some fruits that have stopped getting bigger and are distinctly smaller, will you want to thin? Maybe after the June drop.

Frost Protection for Orchards and Perennial Fruit Crops

The forecast for New Jersey statewide is expected to drop below freezing Tuesday and Wednesday overnight into early morning this week. Fruit crops are most vulnerable in the full bloom to petal fall stages.

Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil.

Figure 1. Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil.

Temperatures beginning at 28°F can kill 10% of the flowers when in full bloom and 90% of the flowers when temperatures drop to 24°F or below for more than 30 minutes (Figure 1). Please refer to your local forecast at nearby weather stations to receive the most accurate temperatures during this time period at www.njweather.org/ or https://newa.cornell.edu/.

Management Options for Frost Protection

  • Cloth coverings – This can be an effective tool to protect a small number of trees. Sheets, burlap, or frost blankets can provide some protection. Avoid plastic tarps which do not provide efficient insulation and can increase freeze damage on plant tissue. Ensure the covering reaches the ground.
  • Irrigation – Irrigate the soil under the trees the day before so any heat will be absorbed. Overhead irrigation is an option if available. The irrigation must stay on until ice starts to melt.
  • Heaters – Heat can be sourced through burning propane, natural gas, or oil burning Smudge pots. This could be a valuable investment for a commercial orchard that experiences frost events at critical bloom times; however, it is expensive and highly inefficient as heat produced dissipates quickly.
  • Wind machines & helicopters – These devices can be used in conjunction with heat or alone to mix warm air from higher elevation with cold air in the orchard.
  • Frost Rescue Sprays – Plant growth regulators such as Promalin can be applied to apples and pears following a frost event to help increase fruit set. The application must be made within 24 hours of the frost event and the trees must be thawed. Follow the label for use restrictions.

References

Gohil, H., Muehlabuer, M., Polanin, N, and Crassweller, R. (2020). Active Frost Protection Methods for Your Orchard. Rutgers Cooperative Extension Bulletin E363. https://njaes.rutgers.edu/e363/

Gohil, H., Muehlbauer, M., Besancon, T., and Ward, D. (2025). Preparing Orchards Against the Frost – Low Tech Strategies. Plant & Pest Advisory Rutgers Cooperative Extension Preparing Orchards Against the Frost – Low Tech Strategies — Plant & Pest Advisory

Demchak, K. (2020). Frost and Freeze Damage on Berry Crops. PennState Extension https://extension.psu.edu/frost-and-freeze-damage-on-berry-crops

 

 

Change in Location – South Jersey Commercial Fruit Growers Meeting

Please note that the location of the South Jersey Commercial Fruit Growers Meeting has been changed.
Location:      254 County House Road, Clarksboro, NJ 08020
Date:          March 5, 2026 (Thu)        
Registration:  Pre-registration required. Please call (856) 224 – 8030 or Email: jmedany@co.gloucester.nj.us
               $20 per person. Checks only. Payable to Rutgers University.

Pesticide Credits: CORE,PP2, 10, 1A
PROGRAM

08:30 am   Registration and Coffee and pastries
08:50 am   Welcome and Opening Remarks. Hemant Gohil, Rutgers NJAES
09:00 am   Ambrosia Beetle Management in the Apple. Monique Rivera, Cornell University.
09:30 am   Woolly Apple Aphid Management in Apple. Monique Rivera, Cornell University.
10:00 am   Introducing Dr. Nancy Sharma, new Extension Specialist, Fruit Pathology, Rutgers Uni.

10:15 am   Coffee Break

10:30 am   Industry Updates  
10:45 am   Current Trends in Tree Fruit Pest Management. Janine Spies, Rutgers NJAES
11:15 am   Pesticide Safety Update: Exposure, ​Recordkeeping, and Storage. Kate Brown, Rutgers NJAES.
11:45 pm   From Field to Current – Harnessing Electricity for Sustainable Weed Control. Thierry Besancon, Rutgers NJAES.

12:15 pm   Lunch 

1:00 pm    Mycorrhizae Products that Enhance the Root Systems of Young Apple Trees. Megan Muehlbauer, Rutgers NJAES
1:30 pm    Updates and Recommendations for Scale Management. Anne Nielsen, Rutgers NJAES
2:00 pm    Peach Varieties Comparisons – New and Standard. Hemant Gohil and Daniel Ward, Rutgers NJAES.
2:30 pm    Grower Open Forum and Pesticide recertification credits
           Adjourn 

For questions, please get in touch with Hemant Gohil at 856-418-6538 or email at gohil@njaes.rutgers.edu