Fruit Crops Edition - Wine Grape Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
Subscription is through the general Fruit feed available via EMAIL and RSS.

10 Best Management Practices to Avoid Herbicide Drift 

The last few weeks have been very windy, and we already received numerous calls from specialty crops growers inquiring about the risk of herbicide drift or investigating if observed crop damages may be the result of herbicide drift.

Blueberry flowers

Fig.1 Paraquat drift on blueberry flowers

Why does it seem like crops are more affected by herbicide drift in the spring? Well, mostly because this is the time when newly planted crops develop new shoots or reproductive structures that may be very sensitive to herbicide drift (Figure 1). This is also the time of the year when most postemergence herbicide are applied to control emerged weeds and subsequent new flushes. When both events coincide and if weather conditions favor herbicide drift, this could lead to disastrous injury on sensitive non target crops!

Drift is defined as physical movement of an herbicide through air, at the time of application or soon thereafter, to any site other than that intended. It can be particle drift from fine herbicide spray droplets that can travel over long distances during period of high wind. High wind speed, low relative humidity, high temperatures, small droplet size, and spray boom maintained high above the ground are factors that increase the risk of particle drift. Depending on the herbicide, application and weather conditions, fine droplets can travel up to several miles! It can also be vapor drift which results from the ability of an herbicide to vaporize and mix freely with air. Volatility of any herbicidal substance is characterized by its vapor pressure. The higher the vapor pressure of a substance, the greater its tendency to volatilize (Table 1). However, other factors such as herbicide formulation and weather conditions will influence volatility. Some herbicides classified as growth regulators (2,4-D, dicamba, triclopyr or clopyralid) are well known for the higher risk of vapor drift associated with their use when herbicide formulation and/or weather conditions increase volatility (Figure 3).

Herbicide Vapor Pressure (mmHg)
Glyphosate IPA 1.58 x 10-8
Glyphosate Ammonium Salt 6.75 x 10-8
2,4-D DMA <1.0 x 10-7
2,4-D Acid 1.4 x 10-7
Atrazine 2.9 x 10-7
2,4-D BEE 2.4 x 10-6
2,4-D EHE 3.6 x 10-6
Trifluralin 1.1 x 10-4
Clomazone 1.4 x 10-4
Table 1 Vapor Pressures for 2,4-D Formulations and Several Commonly Used Herbicides. Abbreviations: IPA, isopropylamine; DMA, dimethylamine; BEE, butoxyethyl ester; EHE, 2-ethylhexyl ester.

So, there are a few things that you need to consider reducing the risk of potentially expansive damages to sensitive crops:

  1. Select nonvolatile or low volatility herbicides to minimize the risk of vapor drift. Growth regulator herbicides such as 2,4-D, MCPA or triclopyr can be formulated as ester or amine salt. The ester formulation is notorious for its volatility; therefore, always use these herbicides formulated as amine salt to reduce the risk of vapor drift. Other herbicides than growth regulators have high vapor pressure that makes them prone to vapor drift (clomazone, trifluralin, EPTC), but either should be soil incorporated or are formulated in a way (micro-encapsulation) that will limit the risk of vapor drift.

    Beet plant

    Fig. 2 New growth chlorosis on beet. A WSSA group 27 herbicide (“bleacher”) was applied preemergence at planting in a neighboring corn field and drifted to the beet field because of high wind.

  2. Carefully read the herbicide label. The product label will provide information regarding when it is not safe to apply the product based on various parameters such as wind speed, temperature, humidity. You may also find information buffer requirement when spraying near sensitive downwind plants or information on the type of nozzle you must use for a specific herbicide.
  3. Select nozzles that produce the large size droplets while providing adequate coverage at the intended application rate and pressure. You can also select specifically designed drift-reduction nozzles (for example, drift-guard or air induction types) operate at lower pressure (15 to 30 psi) and produce large droplets that will have less potential for drift. A good source of information on droplet characteristics and operating pressure for various nozzle types is the TeeJet nozzle catalog (https://www.teejet.com/CMSImages/TEEJET/documents/catalogs/cat51a_us.pdf).
  4. Use low application pressure and drive at low speed when applying herbicides. Herbicide drift will increase with application pressure and speed…
  5. Keep the boom stable and the nozzles close to the soil as this will minimize herbicide drift but also potential injury to the crop on which herbicide is applied. You may want to consider using a shielded boom when spraying herbicide that are prone to drift or may injure your crop. Keep in mind that postemergence herbicide will provide optimal weed control when applied timely with regards to weed development. If the weeds are too tall (see the maximum weed size for each weed species on the label), then it’s too late to spray!

    Damaged crops

    Fig. 3 Damages to pepper (left), cucumber (center), and eggplant (right) caused by dicamba herbicide applied at 1/1000 of the labeled rate on soybean.

  6. Mix spray additives recommended by the label to reduce the production of fine spray droplets. Avoid tank mix ammonium sulfate with volatile herbicides as ammonium sulfate increases volatility. You can also consider the use of drift retardants that reduce drift by increasing the viscosity or surface tension of a spray solution. However, research shows that while some drift retardants may help under some conditions, the prevention of herbicide drift should primarily rely on nozzle selection, boom height, application pressure, and environmental conditions.
  7. Do not apply herbicides when wind is blowing toward sensitive plants or when wind speed exceeds 10 mph. Ideal spray conditions are when wind speed is between 3 and 10 mph. Low winds (< 3 mph) tend to be unpredictable and variable in direction and may indicate conditions that help the development of a temperature inversion. Applying any herbicide when wind speed exceeds 10 mph may result in catastrophic consequences for neighboring sensitive vegetable or horticultural crops (Figure 2).
  8. Do not apply herbicides when temperature inversion occurs. Inversions occur when warm light air rises upward into the atmosphere and heavy cool air settles near the ground, preventing the mixing of air layers. Temperature inversion will cause small-suspended droplets to form a concentrated cloud that can move long distances (up to several miles). Typically, temperature inversions start at dusk and break up with the sunrise because of vertical air mixing. To confirm the presence of an inversion, air temperature should be measured carefully at two heights out of the direct sun: 6 to 12 inches above the ground or the top of a nearly closed-crop canopy, and at a height of 8 to10 feet above the surface to be sprayed. When the temperature at the higher level is greater than the temperature at the lower level, an inversion exists. The greater the temperature difference between the two levels, the more intense the inversion, and the more stable the lower atmosphere. To test for sure, you can use smoke by burning a small amount of dry vegetation to see if the smoke dissipates or hangs low to the ground. If the smoke hangs in the air together then moves off slowly without dissipating, it indicates that a temperature inversion exists and that you do not want to spray as  long as the temperature inversion persists. Usually, temperature inversion will dissipate when temperature rises 3 degrees or more above the morning low, or when the wind speed increases to more than 3 mph.
  9. Spray when temperatures remain below 80°F to minimize vaporization and droplet evaporation. This will minimize vapor drift but also help with weed control by avoiding that spray droplets evaporate before reaching the target…
  10. Leave a buffer zone between treated fields and sensitive plants. Herbicide labels may specify the width of the buffer zone. The buffer zone will allow larger droplets to settle before reaching sensitive plants. The buffer zone may not be effective in settling small droplets.

Remember that all herbicides are capable of drift, no exception.

When spraying a pesticide, you have a moral and legal responsibility to prevent it from drifting and contaminating or damaging neighboring crops and sensitive areas. Always monitor weather conditions and their evolution carefully when spraying an herbicide. Overall, do not spray if all conditions are not suitable, and stop spraying if conditions change and become unsuitable.

Wednesday Discussions: Ask the Ag Agent

Last night on “Ask the Ag Agent” we discussed The NJ Department of Health’s “Interim Coronavirus Disease 2019 (COVID-19) Guidance for Migrant and Seasonal Farmworkers, Their Employers, and Housing Providers” guidance document. We will continue to facilitate discussion on “Ask the Ag Agent” forum for this topic and others next week. Please feel free to bring up any ag-related topics for discussion on this forum.

“Ask the Ag Agent” weekly 1-hour sessions for farmers will be hosted weekly and continue each Wednesday until May 27th. The online conferencing/call in events will begin at 7:00PM with an open forum to discuss ag-related questions about production, marketing, regulations and any other topics farmers wish to discuss. All are welcome. Events are hosted by William Bamka, Stephen Komar, Meredith Melendez and Michelle Infante-Casella – Agricultural Agents.

To access via WebEx on a computer go to https://go.rutgers.edu/rc9n3kxt

Or, Join by phone
+1-650-429-3300 USA Toll
Access code: 799 743 872

For additional Rutgers Cooperative Extension educational programs check out https://events.rutgers.edu/njaes/

NJMVC Further Extends Driver License, Registration, and Inspection Expiration Dates Due to COVID-19

The New Jersey Motor Vehicle Commission Chief Administrator Sue Fulton, on Monday, May 18th, announced additional extensions to driver license, registration, and inspection expiration dates in the continuing efforts to mitigate COVID-19 and safeguard public health.

Effective immediately, the following documents, if expiring between March 13 and May 31, have been extended to July 31. Documents expiring June 30 are extended two months to August 31, and those expiring July 31 are extended to September 30.

• All Standard driver licenses (including permits) and standard non-driver IDs
• Privately owned and commercial vehicle registrations (including Farmer and Farm Use registrations)
• Vehicle inspections
• Purple Heart/Disabled Veteran placards
• Temporary tags

“Get it done online now, if you’re able,” Fulton suggests. “We do anticipate that volumes will spike once we reopen and when we reach the end of these extensions. Our job is to serve customers in the most efficient way possible and one way we can do that is by steering people to our expanded list of online services.”

On March 13, the NJMVC initially announced two-month extensions for licenses, registrations, and inspection stickers expiring in March, April, and May, timelines that have now been pushed back.

The NJMVC encourages customers to utilize online services, which have been expanded during the COVID-19 crisis. In most cases, customers can renew a license, replace a lost license, change an address, renew a registration, and complete other transactions through the NJMVC’s Online Services portal.

Customers also should check NJMVC.gov for the latest information and updates.

Labor Will Be Hot Topic For 7:00PM Wednesday Night Webinar – “Ask the Ag Agent”

This week, the webinar will be concentrated on the topic of farm labor. Since updates are coming to the industry and we have learned of some programs for migrant workers please join us for discussion. Please feel free to bring up other topics.

Ask the Ag Agent – 7:00PM Weekly – Every Wednesday – Farmer Video Conference/Call-In ForumAsk the Ag agent

“Ask the Ag Agent” weekly 1-hour sessions for farmers will be hosted again on Wednesday May 13th and continue each Wednesday until May 27th. The online conferencing/call in events will begin at 7:00PM with an open forum to discuss ag-related questions about production, marketing, regulations and any other topics farmers wish to discuss. All are welcome. Events are hosted by William Bamka, Stephen Komar, Meredith Melendez and Michelle Infante-Casella – Agricultural Agents.

To access via WebEx on a computer go to https://go.rutgers.edu/rc9n3kxt

Or, Join by phone
+1-650-429-3300 USA Toll
Access code: 799 743 872

For additional Rutgers Cooperative Extension educational programs check out https://events.rutgers.edu/njaes/

NJ Statewide Wine Grape Twilight Meeting (online)

Please join the NJ Statewide Wine Grape Twilight Meeting on the Wed, May 20, 2020 4:20 pm using the below link. Also, please see below for the program details.

Meeting Host: Hemant Gohil

https://rutgers.webex.com/rutgers/j.php?MTID=mbdbb2eafedfe9d44f3694adeedf61269

Meeting number: 222 571 928:

Password: MJht93B8Pzx

Join by phone    +1-650-429-3300

Access code: 222 571 928 [Read more…]

Frost Advisory in Effect Monday May 11 through Thursday May 14, 2020

Frost Advisory in Effect Monday May 11 through Thursday May 14, 2020.

A frost advisory is in effect for parts of Northern New Jersey for the nights of Monday May 11, Tuesday May 12, and Wednesday May 13 with temperatures at or below freezing predicted.  Please take appropriate measures to protect tree fruit, grapes, strawberries and other small fruit.

Below are resources for determining the critical temperatures for tree and small fruit.  Note that the critical temperature for damage at a particular bud stage may vary by 4 or 5⁰F depending on temperatures during the previous few days before the cold event.

Tree Fruit

Please note the PPA post from May 6, 2020 “Frost Protection in Orchards – What Should You Monitor?“

Note the critical temperature for some of the most common pome and stone fruit crops In New Jersey is available at:

https://www.canr.msu.edu/news/critical_spring_temperatures_for_tree_fruit_bud_stages.

Additional information on frost protection methods is available at:

https://njaes.rutgers.edu/peach/orchard/pdf/Frost-Protection-in-Orchards-Methods,-Updates-and-Costs.pdf

 

Small Fruit

Frost and Freeze Damage on Berry Crops

Kathy Demchak Senior Extension Associate Penn State University

Here is a review of critical temperatures for damage to berry crops, symptoms of the damage, and some key points regarding protecting plants.

Critical Temperatures for Blossoms

Damage to blossoms is the biggest concern; critical temperatures are those at which you can expect damage to occur. Air temperature close to the ground is often much colder (as much as 5°F) than the low temperature reached at the typical eye-level height where we usually post our thermometers, and if your field is in a low spot, may be even colder. We also need to factor in the fact that the blossoms radiate heat into the sky (called radiational cooling), much like your vehicle roof that may have frost on it on the mornings when the low temperature didn’t reach freezing. Of course, low temperatures in any out-of-town rural location are often quite a lot lower than those forecasts; some growers subscribe to services that forecast more accurately for their specific location.

Critical temperatures for strawberry blossoms

For strawberries, critical temperatures for flower buds are 10° when just emerging from the crown, 22° when blossoms are emerged but still tightly closed, 26° when closed but petals are visible (“popcorn” stage), and 30° when open. Young green fruit is actually better able to tolerate cold temperatures than open blossoms, having a critical temperature of 28°. Some recommend actually inserting a thermocouple into the flower buds to most accurately measure their temperatures. Just propping up a thermometer at the end of the row so it’s exposed to air on all sides and radiates heat like a blossom would have mirrored the temperatures at which we get damage quite well. Frost-damaged blossoms will have a black center.

Critical temperatures for blueberry

Blueberry blossoms can tolerate colder temperatures than strawberry blossoms. Different sources give somewhat different values for certain stages, so ranges are given here. Critical temperatures are 15-20° at bud swell; 18-23° when flower clusters are still tight; 22-25° when flowers buds in the cluster have separated; 25-26° when flowers are still closed but full-size; and 27° for open blossoms. The stage where the petals have just fallen off is actually the most tender, with a critical temperature of 28°. Petals will turn brown if damaged, and fruit tissue inside the blossom will have a water-soaked appearance.

Critical temperatures for raspberry blossoms

We never used to mention frost damage on raspberries as a possibility, since raspberries typically bloom so late that we are usually past danger of frost by the time they bloom. However, in two out of the past ten years, we had frost damage to open raspberry blossoms; this occurred when temperatures were barely below freezing, which makes me think that the critical temperature is in the 30-32° range. Frost damaged blossoms on raspberries turn black in their center, but this is a little less obvious than on strawberries because the anthers extend beyond the damaged portion.

Frost Protection Methods

For berry crops, frost protection methods consist of either applying water with overhead irrigation or using row covers, or a combination of the two. Other methods such as wind machines and under-canopy irrigation don’t typically provide enough protection for berries or can’t be used due to plant architecture.

Frost protection using overhead irrigation

The theory behind why overhead irrigation works for frost protection is that heat is released as the water freezes (144 BTUs per pound of water), so the blossom temperature stays at 32°. The water application rate must be sufficient to keep a layer of liquid water on the ice that is forming, and coverage must be fairly even. If water completely freezes before additional water is applied by the next sprinkler rotation, heat is no longer being released by the freezing process.

This means that blossom temperatures can drop to ambient air temperature instead of being kept at 32°. When coverage is uneven or it is windy (more than about 3 mph), the application pattern is uneven, and you have more heat loss from evaporation than usual, so you are likely to have more damage than if you had done nothing at all. Irrigation should be kept running in the morning until ice starts to melt from the plants.

Frost protection using overhead irrigation

The theory behind why overhead irrigation works for frost protection is that heat is released as the water freezes (144 BTUs per pound of water), so the blossom temperature stays at 32°. The water application rate must be sufficient to keep a layer of liquid water on the ice that is forming, and coverage must be fairly even. If water completely freezes before additional water is applied by the next sprinkler rotation, heat is no longer being released by the freezing process.

This means that blossom temperatures can drop to ambient air temperature instead of being kept at 32°. When coverage is uneven or it is windy (more than about 3 mph), the application pattern is uneven, and you have more heat loss from evaporation than usual, so you are likely to have more damage than if you had done nothing at all. Irrigation should be kept running in the morning until ice starts to melt from the plants.

Keep in mind that you will need to allow time for the irrigation system to fully wet the plants, and there will be evaporation from the water than will lower the plant temperature at first; for this reason, we generally recommend starting the irrigation when the air temperature is 4° above the critical temperature. Of course, if the low temperature is forecasted to occur very late in the overnight hours and is close to the critical temperature, you will need to judge whether it is worth starting irrigation up or not.

Frost protection using row covers

Row covers can be effective, but they work best on still nights and when you only need 3 or 4° of frost protection. A row cover that is fairly stiff so it doesn’t cling to the plants and ground and maintains some air space works best; clingy ones may not provide much protection. There is one particular 1.25 oz/sq. yd. fabric that works well. It is more expensive than others but has a long field life, so it can be used for multiple seasons and is less expensive in the long run.

Row covers should be pulled over the field during the afternoon to allow some heat buildup under the cover. If it is windy, protection will be less, and if winds are over 5 mph or so, you may not get any protection at all. If you have an old row cover, it can be applied as a second layer underneath the newer cover – this helps on very cold nights and also helps to some degree on windy nights.

Recently there have been some questions regarding whether anthracnose can survive on row covers. One study showed that spores can survive on fabric (in the study’s case, denim) for 5 weeks. However, typically row covers aren’t still being used when anthracnose lesions are present in PA, but if they are, this may be a concern.

Overhead irrigation – row cover combination

We have had very good results with pulling on row covers and then irrigating over top of them for frost protection. Depending on the night, this has resulted in needing no overhead irrigation at all or delaying the time that we needed to start the irrigation since the temperature under the row cover is higher than the outside temperature, and water use is greatly decreased. You’ll want to pull the row covers back off as soon as you can the next day though to allow the plants to dry, otherwise, it will likely get steamy under the row cover, increasing the possibility of disease issues.

Frost Damage to Vegetative Tissues

Vegetation on small fruit crops is quite hardy in the spring. New vigorously growing raspberry canes can get “nipped” however, sometimes seriously. I can think of two instances when this happened with ours. Once was about 20 years ago when we hit 16° in mid-April when the new canes were about a foot tall, and the second time was about in 2012 when raspberries in our high tunnels had grown to about a foot and then got nailed. Fortunately, these canes are replaced by new canes, so the damage wasn’t devastating for the long haul. The damage, if not noticed could be mistaken for some sort of disease, but the difference is that the plants grow vigorously otherwise, and the damage is all at the same location on the plants throughout the planting.

 

For more detailed information go to Appendix A of Mid Atlantic Berry Guide Guide