Rutgers Cooperative Extension
The Rutgers Farm Health and Safety Working Group, in partnership with New Jersey Farm Bureau, invites you to a two-part webinar series titled “Don’t Sweat Heat Stress in Agriculture”. The first webinar will take place tonight! Wednesday, June 5 from 7:00-8:00 PM An introduction to heat stress issues in agriculture. We will also share tools […]
Continue reading...Asparagus growers should consider scouting their fields regularly during the summer months for foliar disease development. Important pathogens that growers need to scout for on a regular basis include Purple spot, Cercospora, and Rust.
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Evaporation of sweat from skin is the body’s primary mode of temperature regulation on hot days. Clothing can impact heat and sweat production, as well as the rate of evaporation, so clothing decisions are important to prevent heat stress. Choose lightweight, loose-fitting clothing made of a breathable fabric like cotton which allows sweat to […]
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New Jersey cranberry growers are increasingly concerned about rising blunt-nosed leafhopper (BNLH) populations. This rise is attributed to changes in pest management strategies, such as the adoption of new reduced-risk products and decreased use of broad-spectrum insecticides, as well as the expansion of high-yielding varieties that seem more susceptible. BNLH is particularly worrisome because it […]
Continue reading...White mold, or lettuce drop, caused by Sclerotinia sclerotiorum, can cause serious losses in lettuce and other susceptible crops if left uncontrolled. Disease development is favored by wet, humid conditions (especially in high tunnels and fields) with known histories of the disease.
Continue reading...Copper resistance in bacterial leaf spot of tomato and pepper crops has been detected at a high level in New Jersey the past few summers. While not surprising, copper resistance has been known to develop for decades now. Copper applications for the control of bacterial diseases in many crops has been a mainstay for decades […]
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