Tree Fruit Edition

Seasonal updates on insects, diseases, weeds, maturity dates and cultural practices impacting only tree fruit.
 
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Tree Fruit IPM Report for March 16, 2024

Tree Fruit Phenology:

Tree fruit phenology is advanced in southern counties based on historical observations. In southern counties some early blooming varieties are at pink to 5% bloom. Most peach blocks are at bud swell to pre-pink. Redhaven was at bud swell on March 13, about 10 days earlier than the median observation date. Red Delicious was at silver tip on March 14, about 11 days earlier than the median observation date. Some apples are at green tip, and pears are about ½” green. Plums are nearing or coming into bloom. Cooler weather forecast for next week should help slow development.

Peach:

Brown Rot: Blossom infections from the brown rot fungus can occur whenever pistils are exposed and a favorable climate exists. Infections can occur during any wetting period when temperatures are between 41 and 86 °F. However, optimum conditions for infection occur with wetting and temperatures in the mid 70’s. During long wetting periods (several days or more) blossoms can be infected regardless of temperature. Generally infections that occur when conditions are sub optimal are less severe. Blossoms and fruitlets will remain susceptible until the pistil dessicates (sometime between petal fall and shuck split). Initiate coverage for blossom blight starting at pink for short petaled varieties and 5-10% bloom for showy flowers. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Scale Insects: Oil applications may be safely applied up to pink on peach. Other options include Centaur, Sivanto Prime, Esteem, and Venerate. These products can be combined with oil or applied alone. See the NJ Commercial Tree Fruit Production Guide and the apple section below for more information.

Apple:

Diseases: Fire blight is the main target at this stage. Copper formulations applied for fire blight suppression should be adequate for scab control at green tip to 1/4″ green, unless scab was not controlled in 2022. If your orchard had scab last year, include a protectant such as vangard or syllit (see caution below) at 1/4″ green tip. Copper should not be applied after 1/4″ green where fruit russet is a concern. Beginning at 1/2″ green highly effective scab materials should be used. Primary apple scab spores are released during any substantial infection period. At tight cluster include products effective for powdery mildew and cedar apple rust. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

European Red Mite; San Jose Scale; and Rosy Apple Aphid: Oil applications for mite suppression and scale control should start at 1/4” green. Apply 2% dilute or 4-6 gals oil/acre concentrate at 1/4”green to tight cluster; 1% dilute or 2-3 gals/acre concentrate at tight cluster to pink. Oil should not be applied if temperatures are expected to dip into the mid 30’s within 48 hours of application, and captan or sulfur should not be applied within 14 days of any applications of oil or oil based formulations. Check the product labels for additional phytoxicity precautions. One sees many recommendations for mixing materials efficacious for scale such as the insect growth regulators (Centaur; Esteem) with delayed dormant oil applications. The general consensus from data review seems to be that the addition of scale insecticides to oil do not significantly improve control over oil applied alone. The key to scale suppression with delayed dormant sprays is coverage regardless of the materials applied. Recent tests performed by Dr. Neilsen’s lab indicate that both Sivanto Prime and Centaur and Venerate when applied alone in the pre-bloom period are comparable to dormant oil for scale control. Esteem has good efficacy for scale when applied up to to 1/2″ green. Closer has some efficacy against scale, however it has not been evaluated for control of overwintering scale. Esteem, Closer, Sivanto Prime, and Versys, applied either alone or with oil at 1/4″ to 1/2″ green all have good to excellent ratings for rosy apple aphids. See the NJ Commercial Tree Fruit Production Guide for more information. Note that the Virginia Spray Bulletin for Commercial Tree Fruit Growers lists syllit as incompatible with centaur.

Pear:

Pear Psylla:  Dormant oil applications should have already been started to deter psylla egg laying. At the green cluster stage a pyrethroid is generally included with oil to knock down adults migrating into the orchard.  In lieu of oil, Surround may also be applied starting at swollen bud and continued through bloom. If using Esteem for psylla control make one application delayed dormant through popcorn or two applications; one at delayed dormant through popcorn and one at petal fall. Centaur is also effective and one application may be made pre-bloom or at petal fall. Sivanto Prime is also labeled for early season applications and should be combined with oil.

Pear Diseases: It’s not too late to apply copper for fire blight suppression, but copper should not be applied past the green tip stage if fruit russet is a concern. Include effective materials such as Ziram or EBDC formulations for Pear Scab and beginning at the cluster bud stage. At white bud use products effective for rust, pear scab, and fabrea leaf spot. Particular attention should be paid to rust on aisan varieties. Start planning for blossom sprays using antibiotics. For both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use. Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear. Whichever material you use, the addition of Actigar, Lifeguard or other plant defense elicitors during bloom may improve control.

Endangered Species Act: What will soon change for pesticide labelling and uses?

Endangered Species Act and Pesticides: How will pesticide labels change to protect endangered species?

Wednesday, March 20 at 11 a.m – Webinar

Enacted in 1973, the Endangered Species Act (ESA) requires all federal agencies to consider the impact to threatened and endangered species and their critical habitat when making decisions. The Environmental Protection Agency (EPA) has faced numerous lawsuits for its failure to consider the Act when issuing pesticide registrations—resulting in a 2023 commitment from the Agency’s Office of Pesticide Programs that puts the ESA at the forefront of all future registrations and some registration renewals.

The NYS IPM program at Cornell will be hosting Dr. Bill Chism, Chair of the Endangered Species Act Committee for the Weed Science Society of America (WSSA), to give a webinar on March 20th (at 11 a.m.) with the following objectives:

  • • Inform us about the history of Endangered Species Act (ESA),
  • Discuss the requirements of all Federal agencies to comply with the ESA,
  • Describe the EPA’s current workplan (including the proposed Herbicide Strategy) to meet their statutory obligations,
  • Explains what this might mean for future pesticide labeling efforts.

Registration: Endangered Species Act and Pesticides: An Example | CALS (cornell.edu)

About the Speaker


Bill Chism is the chair of the Endangered Species Act Committee of the Weed Science Society of America (WSSA). He retired after more than two decades with the EPA, where he conducted assessments on the benefits of pesticides to farmers as part of the registration review process. Bill grew up working on a vegetable farm in the Salinas Valley of California. He worked in extension researching weed control research on vegetable crops before earning his PhD in Weed Science from Virginia Tech and spent 10 years working for a pesticide registrant.

 

Take a quick survey to help with Field Equipment Sanitation Research!

In a Specialty Crop Research Initiative (SCRI) grant designed to guide future solution and resources centered around field equipment sanitation, collaborative team comprising pathologists, weed scientists, agronomists, and experts in agricultural equipment sanitation has crafted a questionnaire. This questionnaire is designed to gather growers’ input on their current practices and determine the necessity for implementing new ones.

The research will develop a more comprehensive understanding of the challenges associated with field equipment sanitation and work toward developing solutions that are effective, implementable and sustainable.

To introduce the survey and forthcoming research effort, Dr. Matt Grieshop, lead PI on this project indicates that “We are a group of agricultural research and extension professionals from across the United States that are curious about grower and agricultural professional perceptions about the importance of field equipment sanitation to mitigate the spread of organisms that pose human health, weed, plant pathogen or other risks.

Agricultural field equipment includes tillage implements, tractors, harvesters, cultivation equipment, trucks, trailers, sprayers, mowers, or any other piece of equipment that is shared across fields.

This information will be solely used to help frame future research questions and outreach activities.  It will not be published or distributed in any form. Answering should take 5 minutes or less and is completely voluntary and anonymous.

Your participation is invaluable to future developments in the industry regarding food safety and equipment sanitation. We need more inputs from New Jersey specialty crops growers so that they have a say on the direction that field equipment sanitation research will take in the future!

To contribute, visit here or scan the QR code below.


If you have questions, comments or concerns contact Dr. Matt Grieshop at mgriesho@calpoly.edu or Dr. Thierry Besancon at thierry.besancon@rutgers.edu.

Early Season Tree Fruit Pest Control for 2024

  • Dormant season oil sprays
  • Dormant season copper sprays
  • Dormant season urea sprays

[Read more…]

North Jersey Commercial Fruit Growers Meeting Program and Registration

NORTH JERSEY COMMERCIAL
FRUIT GROWERS MEETING

March 13, 2024
8:30 am – 3:30 pm
Hunterdon County Complex
314 State Route 12, Bldg. 1
Flemington, NJ
Program

Program Chair
Megan Muehlbauer, PhD
Agriculture and Resource Management Agent
Cooperative Extension of Hunterdon County

8:30 – Registration
Coffee and pastry, compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Managing Ambrosia Beetle in Tree Fruit Orchards
Kaitlin Quinn, North Jersey Fruit IPM Program Associate, Cooperative Extension

9:40 – Updates on Control of Bitter Rot in Apple, and Bacterial Spot on Peach
Srdjan Acimovic, PhD, Tree Fruit and Specialty Crop Pathologist, Virginia Tech

10:40 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon / Somerset Office, Farm Service Agency

11:00 – Updates on the Use of Herbicides as they relate to EPA Compliance with the Endangered Species Act
Thierry Besançon, Specialist in Weed Science, Cooperative Extension

11:30 – Jersey Fresh and Apple Promotion Council Marketing Updates
Joe Atchison, Assistant Secretary, NJ Department of Agriculture

11:50 – What is New from Industry

12:10 – LUNCHEON (pre-registration required)

1:10 – Advanced Respiratory Protection for WPS-Labeled Pesticides
Patricia Hastings, Pesticide Safety Education Program Coordinator, Cooperative Extension

2:10 – Leveraging User-Generated Content for Farm Marketing
Claudia Gil Arroyo, ANR Agent, Cooperative Extension of Cape May County

2:40 – San Jose Scale Management Updates and Future Directions
Anne Nielsen PhD, Specialist in Fruit Entomology, Cooperative Extension

3:10 – Pesticide Recertification Credits and Adjourn

NJDEP PESTICIDE RECERTIFICATION CREDITS TO BE AWARDED

6 Units Cat-10   6 Units Cat-1A   6 Units PP2   2 Units CORE

 

Click here and fill out this form to register for the meeting then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

If you have any questions please call Kim Crommelin: (908)-788-1338

2024 South Jersey Commercial Fruit Growers Meeting

Date:                           March 12, 2024 (Tue)
Location:                    Rutgers Agricultural Research & Extension Center, 121 Northville Road, Bridgeton, NJ 08302
Pre-Registration:       Required, by March 11th.  Contact Joan Medany at (856) 224 – 8030 or  jmedany@co.gloucester.nj.us
                                    $20.00 (Checks only, made out to Rutgers University). Lunch, Coffee and Pastries Included
Pesticide Credits:      Requested for – CORE, PP2, 10, 1A [Read more…]