Tips in Preparation of Herbicide Shortages in 2022

By Lynn M. Sosnoskie (Cornell University) and Thierry E. Besançon (Rutgers University)

Many growers in the US have been focused on predicted herbicide shortages in the upcoming field season. While the primary concerns have surrounded glyphosate and glufosinate, there is increasing apprehension that active ingredients of importance to vegetable growers may also be affected. Although the supply change is dynamic, chemical stocks may become, and remain, tight at the local or regional level as growers try to fill gaps in their toolboxes. Heading into the new year, consider the following for the 2022 season.

  1. Successful weed identification, regular scouting, and detailed field records are crucial for optimizing weed control success. The first step in developing a novel herbicide program is knowing what species are present and determining which combination of products will be the most effective (and affordable) at suppressing them. Not all active ingredients are equally useful against all species and careful consideration needs to be paid to each chemical’s spectrum of control.
  2. Familiarize yourself with chemical substitutes before applying them over many acres. Some switches may be intuitive (e.g. using Poast (sethoxydim) or Assure II (quizalofop) in place of clethodim where allowed) while others may be more complicated (e.g. using a tank-mixture in place of a single product). In addition to knowing a novel product’s target species, become acquainted with a new herbicide’s labeled rate structure and spray volume, use patterns (e.g. application timing), environmental limitations (e.g. temperature restrictions), adjuvant requirements, and potential interactions with tank-mix partners. Not all chemicals are compatible with each other, and antagonism can reduce weed control efficacy while enhancing crop injury concerns. Contact your Extension Specialists if you have any doubt regarding physical compatibility and efficacy of herbicide mixtures. Herbicide damage may be observed across seasons so pay attention to rotation restrictions. Some active ingredients may already be part of registered pre-mixes in certain crops (i.e. bentazon, which is the active ingredient in Basagran, is also part of Varisto).
  3. Soil-applied, preemergence herbicides can be useful tools for suppressing weeds that emerge with the crop; these plants are the most injurious as early season competitors are very likely to reduce yields. Like postemergence products, soil-applied herbicides must be carefully selected to balance crop safety with weed control needs. Pay attention to rate requirements according to soil type, as this can influence both efficacy and injury. Pre-emergence herbicides need to be moved into the soil solution (either physically or via rainfall or irrigation) where they are taken up by emerging weed seedlings; delays in incorporation can reduce overall performance if some weeds continue to germinate and emerge under low soil moisture conditions. Delays in herbicide activation may facilitate the degradation of some products susceptible to breakdown in sunlight (i.e. photolysis). When possible, use overlapping residual products to suppress weed emergence throughout the season. Some active ingredients (e.g. oxyfluorfen (Goaltender)) may have both preemergence and postemergence activity.
  4. Timing matters. Postemergence weed control should be undertaken when weeds are small and succulent. Herbicide labels will have specific recommendations regarding the optimal size for treatment. Because many foliar-applied herbicides can also damage crops, always follow label guidance to reduce risk of injury. For instance, in 2021 New York research trials, applications of postemergence herbicides made before the first trifoliate leaf stage in snap beans resulted in up to 20% yield loss because of crop stunting.
  5. Optimize herbicide application rate for postemergence (i.e. foliar) applications. Target using the lowest effective herbicide rate to stretch your herbicide supply. For example, instead of using 32 or 44 oz/acre of a Roundup brand product, consider using the standard rate on the label such as 22 oz/acre for Roundup PowerMax. Again, timing of application with regards to weed size will be critical to optimize your herbicide supply. The smaller the weeds, the less herbicide you will have to apply to control it! Therefore, frequent scouting as highlighted in point one will be very important to optimize your herbicide application and stretch your herbicide supply.
  6. Don’t skimp on adjuvants. If herbicides are going to be in short supply, then there may be fewer shots to control weeds. If there are fewer shots available, make every shot count as much as possible. Follow label recommendations regarding the inclusion of water conditioners, surfactants, etc…, to maximize product efficacy. Refer to point number two about potential compatibility concerns when tank-mix partners are involved.
  7. Consider non-chemical weed control strategies when and where appropriate. This includes hand weeding, cultivation, altering planting dates to avoid particularly troublesome species, and using stale seedbed practices. Like herbicides, physical and cultural practices are not always effective against all species. While cultivation can control many weed seedlings, particularly at the white-thread stage, soil disturbance is less effective against well-developed plants. In the case of some perennials (for example, field bindweed or Canada thistle), cultivation events can break up and disperse root fragments within and across fields, facilitating dispersal. Ultimately, plan for hand-weeding escapes prior to the weeds setting seed as this will help reducing the weed seedbank for future growing seasons.

2022 could be a difficult year if many crop production and protection chemicals are limited. Herbicide shortages could impact weed control success in the coming growing season…and beyond. Weeds that are not controlled in 2022 will set seed that will cause problems in the future. Planning now can help with weed management in both the short and long term.

Notes from the Cabernet Franc Wine Tasting Workshop

A Cabernet Franc Wine Tasting Workshop was held on Nov 25th, 2019 at the Unionville Winery located at Ringoes in Northern New Jersey. The purpose of the meeting was to taste and evaluate Cabernet Franc wines released from NJ. A survey was sent out to the industry to report clones, harvest, and fermentation parameters. The survey respondents also formed the basis for the discussion at the workshop. [Read more…]

Webinar on Spotted-Wing Drosophila Monitoring and Sampling

Registration is now open for our annual Sustainable SWD Management webinar, scheduled for Nov 10th at 1pm ET. Register here: https://ncsu.zoom.us/webinar/register/WN_JhupsLFhSKi_f8z4mzl56g 

This year’s webinar is entitled: Monitoring and sampling tools to improve spotted-wing drosophila management. This 1hr session will share current recommendations for adult and immature SWD sampling methods and practical applications of these tools for fruit growers. Presenters include: Rufus Isaacs & Steve Van Timmeren (Michigan State University), Hannah Burrack (NC State University), Cesar Rodriguez-Saona (Rutgers University), Phil Fanning (University of Maine), and Vaughn Walton (Oregon State University).

You can read more about the Sustainable SWD Management Project here: https://swdmanagement.org/

We look forward to sharing our work with you on November 10!

Disease management recommendation for fall planted strawberry plugs

Kathy Demchak, Senior Extension Associate, from Penn State University and Dr. Mengjun Hu, Small Fruit Pathologist, from the University of Maryland have published an excellent article on disease management recommendations for fall planted strawberry plugs. Please click here for more information.

Chardonnay Wine Tasting and Evaluations Workshop

Wine Tasting and Evaluation of Chardonnay from New Jersey Wineries

August 18th (Wed): 9 am – Noon

@ William Heritage Winery, 480 Mullica Hill Road Mullica Hill, NJ 08062

Participants or Winemakers will be invited to bring their own wine release. Each wine tasting will be followed by discussions on harvest parameters, fermentation methods, materials and techniques, etc. Please read the recap of the past Chardonnay workshop at  https://njvines.rutgers.edu/chardonnay-tasting-workshop-recap/ to get an idea of overview of the program.

Pre-registration Required: Registration is $30 for each attendee. Space is limited to 35 participants.

RSVP to Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030. Checks can be made payable to Rutgers, the State University of New Jersey

If you have any question, please contact program organizer, Hemant Gohil at gohil@njaes.rutgers.edu

Program Coordinators: Hemant Gohil, Gary Pavlis, Megan Muehlbauer, and Daniel Ward.

Sponsored by the New Jersey Center for Wine Research and Education

Grape Camp – South Jersey (July 27) and North Jersey (Aug 4)

Please use the below links for the program details for the South Jersey and North Jersey Grape Camp. Pesticide credits will be provided, however please register at the contact given below.

SOUTH JERSEY GRAPE CAMP

Tuesday, July 27 @ 4:30 PM

Rutgers Agriculture Research and Extension Center: 121 Northville Rd, Bridgeton, NJ 08302

Program details available at: https://go.rutgers.edu/wfr6vix

Registration: Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil at 856-224-8029. Light fare will be provided.

NORTH JERSEY GRAPE CAMP

Wednesday, August 4th @ 4:30 PM

Alba Vineyard: 269 County Rd 627, Milford, NJ 08848

Program details available at: https://go.rutgers.edu/xh5onog3

Registration: Contact Kim Crommelin at 908-788-1338 or kfrey@co.hunterdon.nj.us If an additional assistance is needed, please contact Megan Muehlbauer muehlbauer@njaes.rutgers.edu. Light fare will be provided.