Ask the Expert Series Orchard Edition
Please Join us for an Interactive Discussion on Tree Fruit Thinning
April 7: 9AM-10:15 AM
Zoom Link: https://go.rutgers.edu/tdi8pllm
Meeting ID: 974 2422 2622Password: 808726
Join by Phone: 1 646 558 8656
Rutgers Cooperative Extension
Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
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As part of the Food Safety Modernization Act (FSMA) the New Jersey Department of Agriculture in coordination with Rutgers Cooperative Extension are again offering an OFRR to any operation that has taken the Produce Safety Alliance (PSA) Training. The PSA training is required for fresh produce operations to comply with FSMA with sales over $25,000. We have been doing OFRRs over the last two years (approximately 100) and want to continue this service during 2021. So, what is the OFRR? It is a walkthrough of the farm operation to assess where it may need for make changes to comply with FSMA prior to an inspection. Generally, two individuals will be on the assessment team one from Extension and one from the New Jersey Department of Agriculture. These reviews take approximately 2 hours and is scheduled to fit into the grower’s time. To schedule a review email Charlotte Muetter at charlotte.muetter@ag.nj.gov. She will then contact the farm operation to schedule the review.
The Rutgers On-Farm Food Safety Team has developed three video presentations. Clip on Three On The Go Webinars For the Busy Grower to view the three videos listed below.
Introduction to Food Safety Modernization Act (FSMA) and USDA Audits. Find out the differences between FSMA inspections and USDA audits. Who do they apply to and who does the inspection or audits?
Building Your One-Way Street: Backflow Prevention and Your Farm. Learn what backflow is, how to evaluate your operations and how to prevent problems with backflow to protect your packed produce.
How to Use Best Practices for On-Farm Recordkeeping. Tried and true strategies for organized record keeping that complies with FSMA and will prepare you for USDA audits.
FSMA Produce Safety Rule compliance, third party audit standards, and general best practices all include the need for irrigation, harvest, cleaning, sanitation, handwashing, pesticide application, drinking and postharvest water testing. Not all tests are the same, but all cost money, so make sure what your paying for meets your needs.
Here are the questions we commonly get from produce growers and answers that we hope you find helpful:
What water test do I need for a water source that is used only for irrigation of crops and/or pesticide applications?
– This water should be tested for generic E. coli, acceptable results give you a number answer of 126 CFU (colony forming units) or MPN (most probable number) or less. You do not want a presence/absence (P/A) test. A P/A test would not be sufficient for a third-party audit requirement or the FSMA PSR.
-Most water testing labs on the NJ Water Testing Lab Map (link below) offer the EPA 1603 analysis, which satisfies both the FSMA PSR anticipated requirements and third-party audit requirements.
-Other acceptable analysis methods are described on the
Produce Safety Alliance Water Analysis Method Requirement fact sheet.
-Well water sources used for irrigation should be tested once a year.
-Surface water sources should be tested at least three times during their period of use, ideally when starting irrigation, mid-season, and close to harvest. Surface water sources include irrigation ponds (spring fed, well fed, or other ponds), streams, rivers, and other bodies of water that are exposed to the surface.
-Municipal water sources used for irrigation should have a copy of the water testing record on file. These testing records are often found online or are available upon request. Made sure that generic E. coli is listed on the report.
What water test do I need for a water source that is used during the harvest process? Handwashing water? Cleaning and sanitizing use? Postharvest washing and cooling water?
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Recent COVID-19 relief programs have impacts for farmers.
The PPP Extension Act of 2021 is not yet law but can be very beneficial for farmers. My suggestion is to consult with your professional tax advisor, pay taxes that are due, but do not file until we see if the PPP Extension Act of 2021 becomes law.
The United States Small Business Administration (SBA https://www.sba.gov) has FAQs that are constantly being updated to explain these programs and can be very useful for you and your tax advisor.
Agriculture Secretary Tom Vilsack announced today that USDA is establishing new programs and efforts to bring financial assistance to farmers, ranchers and producers who felt the impact of COVID-19 market disruptions. The new initiative should offer assistance to New Jersey farmers because the USDA Pandemic Assistance for Producers will reach a broader set of producers than in previous COVID-19 aid programs. The Department will develop rules for new programs that will put a greater emphasis on outreach to small and socially disadvantaged producers, specialty crop and organic producers, timber harvesters, as well as provide support for the food supply chain and producers of renewable fuel, among others. Existing programs like the Coronavirus Food Assistance Program (CFAP) will fall within the new initiative and, where statutory authority allows, will be refined to better address the needs of producers.
USDA will reopen sign-up for CFAP 2 for at least 60 days beginning on April 5, 2021.
The payments announced today (under Part 3, below) will go out under the existing CFAP rules. Other USDA Pandemic Assistance for Producers will utilize existing programs, such as the Local Agricultural Marketing Program, Farming Opportunities Training and Outreach, and Specialty Crop Block Grant Program, and others to enhance educational and market opportunities for agricultural producers. Rules are being developed, so monitor https://www.farmers.gov/ for updates.
Part 1: Investing $6 Billion to Expand Help & Assistance to More Producers
At least $6 billion from discretionary funding from the Consolidated Appropriations Act and other coronavirus funding that went unspent by the previous administration will commence this spring. These efforts will include assistance for:
Part 2: Adding $500 Million of New Funding to Existing Programs
USDA expects to begin investing approximately $500 million in expedited assistance through several existing programs this spring, with most by April 30. This new assistance includes:
Part 3: Carrying Out Formula Payments under CFAP 1, CFAP 2, CFAP AA
The Consolidated Appropriations Act, 2021, enacted December 2020 requires FSA to make certain payments to producers according to a mandated formula. USDA is now expediting these provisions because there is no discretion involved in interpreting such directives, they are self-enacting.
Part 4: Reopening CFAP 2 Sign-Up to Improve Access & Outreach to Underserved Producers
As noted above, USDA will re-open sign-up for of CFAP 2 for at least 60 days beginning on April 5, 2021.