Penn State announced an upcoming free Zoom Meeting on Asparagus Production, Management, and Marketing. The presentation will be given by Carl Cantaluppi, Retired Area Extension Agent, North Carolina Cooperative Extension. Registration required to obtain Zoom link.
The Meeting will be on Wednesday, March 17 from 10 A.M. to 12 Noon. It will be free and open to all that are interested. The publication entitled, “Growing Asparagus from A to Z” will be available for sale but is not required to attend the meeting.
Click on the link below to register for the meeting:
https://nam02.safelinks.protection.outlook.com/?url=https%3A%2F%2Fextension.psu.edu%2Fasparagus-production-management-and-marketing&data=04%7C01%7Cminfante%40njaes.rutgers.edu%7C6c4ad96b99884d60da8308d8d424f5e0%7Cb92d2b234d35447093ff69aca6632ffe%7C1%7C0%7C637492602501485088%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=dwjiC0F1OFulJPA2AXvCRZEzpwmxht7JYQWtnGHnsNk%3D&reserved=0
Register for a Free Asparagus Webinar – March 17th 10:00AM
New Cover Crops Decision Making Tool Available Online
The Northeast Cover Crops Council (NECCC) recently released an online tool designed to support farm decision-making around cover crops. The Cover Crop Decision Support Tool is available at no cost at: http://covercrop.tools/. It includes a Cover Crop Explorer that provides in-depth information on more than 35 cover crop species. It also has a Species Selector that assists users in selecting individual cover crops based on plant hardiness zones, field soil and growing conditions, and cover cropping goals.
More than 35 specialists from around the Northeast and Mid-Atlantic contributed their expertise to develop the tool. The project was spearheaded by the Northeast Cover Crops Council, a group of farmers, researchers, Extension educators and personnel from nonprofits and industry that encourages the adoption of cover crops by fostering the exchange of information, inspiration and outcome-based research. The Council was formed with support from a Northeast SARE Professional Development Program grant. Through this and other USDA funding, the project team collaborated with USDA’s Agricultural Research Service (ARS) and Natural Resources Conservation Service (NRCS), Agricultural Informatics Lab and Precision Sustainable Agriculture to design the tool.
More information about NECCC and the Cover Crop Decision Support Tool can be found on the NECCC website at: www.northeastcovercrops.com.
Proceedings Book – Speaker Summaries for February 22-25th NJ Vegetable Meeting
Each year for the New Jersey Vegetable Meeting, Rutgers Cooperative Extension publishes a proceedings book with summaries of presentations given during the educational sessions. The 2021 proceedings book is now posted on the Rutgers Vegetable Online Resources webpage. All proceedings books dating back to 2009 are also archived on this site and can be found by scrolling down to the bottom left corner of the webpage.
The 2021 Proceedings Book is dedicated in the memory of William Roberts who passed away on May 21, 2020 at the age of 88. After completing his college degree at Rutgers, Bill served our country in the military until 1955 where he earned the rank of First Lieutenant. He then returned to Rutgers, Cook College, to teach and later became an Extension Specialist in Agricultural Engineering. Early in his career, he invented the air-inflated, double-layer polyethylene film system for covering the roof of a greenhouse. Today, approximately 65 percent of all commercial greenhouses in the United States use the air-inflated system. This innovation won Bill many awards and tremendous gratitude from the industry. On a personal note, Bill was most known for his tremendous faith and love for family; especially wife Dottie. For more information about Bill Roberts, please see the beginning pages of the proceedings book for 2021.
We hope you will take the time to read the summaries included in the 2021 proceedings book. Robin Brumfield, Rutgers Extension Specialist in Agricultural Economics, recommends that anyone participating in the “Know Your Numbers, Know Your Options” morning and afternoon sessions on Monday, February 22nd, utilize her proceedings summaries on pages 19-25 (morning session) and pages 42-47 (afternoon session) while attending.
Also of interest – to obtain an online copy the 2020-2021 Commercial Vegetable Production Recommendations Guide a free download is available on the Rutgers NJAES Publications website. The guide is the same as in 2020 and a “critical updates” document is also available online for changes – mainly pesticide recommendations updates.
New Jersey Department of Agriculture Moves to New Building in Trenton
The New Jersey Department of Agiculture Administration and Staff have moved from their previous office building to a new location.
In the event anyone needs to drop off samples for testing or visit the NJDA for any reason, please be advised of this change of location.
The new building address for the NJDA office is: 200 Riverview Plaza, 3rd Floor, Trenton, NJ, 08611
The mailing address remains: PO Box 330, Trenton, NJ, 08625
For more information see the NJDA website.
Onboarding for Seasonal Employees Training
Although this training opportunity is New York-based, it will have information that covers topics related to all employers who hire seasonal employees.
Attend a 1.5-hour, on-line program Best Practices for Onboarding Seasonal Workers. Learn the key things you should have in place to be ready to welcome a group of seasonal workers. This program will follow an onboarding guide, Onboarding Seasonal Farm Employees, that was developed by Liz Higgins, CCE Eastern NY Commercial Hort Team, Mark Wiltberger, CCE Lake Ontario Fruit Program, and Richard Stup, CCE Ag Workforce Development. The onboarding guide covers:
-required paperwork and documentation for a new hire, including seasonal, migrant workers
-required trainings (with an emphasis on fruit and vegetable farms) and guides for developing a training plan
-tips for bringing on new employees and having them productive from day 1, especially when you are up to your eyeballs in work!
-tips for creating a welcoming environment where employees feel connected to their workplace and competent on the job.
When you register chose one of four dates:
January 26 | 3:00 PM to 4:30 PM
January 27 | 6:30 PM to 8:00 PM
January 28 | 8:00 AM to 9:30 AM
To register see information in the Morning Ag Clips at https://www.morningagclips.com/onboarding-seasonal-farm-employees/
Coronavirus Food Assistance Program 2 for Livestock Producers
By, Stephen Komar and Michelle Infante-Casella
Livestock producers are eligible for USDA’s Coronavirus Food Assistance Program 2 (CFAP 2). If you commercially raise animals for food, fur, fiber, or feathers, you may be eligible for assistance. Check to see if you raise eligible livestock through the USDA’s Eligible Commodities Finder.
USDA’s Farm Service Agency will accept CFAP 2 applications through December 11, 2020.
Learn more at https://www.farmers.gov/cfap or call 877-508-8364 to speak directly with a USDA employee ready to offer assistance.