March 22, 2021

Stand Up 4 Grain Safety Week: March 29 – April 2

Every year hundreds of employees are injured or die from preventable hazards while working in grain storage and handling. Stand Up 4 Grain Safety Week, sponsored by the OSHA Alliance Program, is a coordinated industry effort to raise awareness of grain handling hazards and educate industry members to prevent injuries and incidents associated with grain handling.

Stand Up 4 Grain Safety Week 2021 will feature daily educational events which are virtual and free to attend. Be aware that the events begin at 10am CDT (11am EST).

  • Monday, 3/29 – Kick-Off Event
  • Tuesday, 3/30 – Near Miss Reporting
  • Wednesday, 4/1 – Impact of Quality on Safety
  • Thursday, 4/2 – Bin Safety
  • Friday, 4/3 – Emergency Action Plans

Assert your commitment to grain safety by registering for these educational events via the Grain Handling Safety Coalition EventBrite page. For additional information and resources on grain safety, visit the Stand Up 4 Safety Week website at https://standup4grainsafety.org.

The OSHA Alliance Program includes the Great Plains Chapter of the Grain Elevator and Processing Society (GEAPS), the National Grain and Feed Association (NGFA), and the Grain Handling Safety Council (GHSC). 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock Tagged With: , ,
March 1, 2021

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Secretary Fisher would like to share the following Press Release from Governor Murphy regarding the vaccination of farmworkers.

“A healthy workforce is of critical importance for agriculture and the food industry supply chain,” said New Jersey Department of Agriculture Secretary Douglas H. Fisher. “We appreciate that Governor Murphy has prioritized the vaccination of our essential farmworkers as we ramp up for New Jersey’s growing season.”

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Expansion Includes Educators, Childcare Workers, Transportation Workers, and Other Frontline Essential Workers and High-Risk Groups

TRENTON – Governor Murphy today announced the expansion of eligibility for more frontline essential workers and high-risk groups in New Jersey’s COVID-19 vaccination program. Eligible groups include educators and staff in pre-k through 12th grade settings, childcare workers, and transportation workers, among others.

“Our administration has built the infrastructure – including nearly 300 vaccination sites across the state – needed to support New Jersey’s COVID-19 vaccination demand,” said Governor Murphy. “As the federal government continues to make more vaccine doses available, we are confident in our ability to expand our vaccination program to reach more of our essential workers and vulnerable populations. Our goal is to provide every New Jerseyan with a vaccine when it is available and they are eligible.”

“As vaccine supply increases, this phased expansion of new eligibility groups keeps New Jersey moving forward toward our goal of vaccinating 70 percent of the eligible adult population,” said New Jersey Department of Health Commissioner Judith Persichilli.

Beginning Monday, March 15, the following categories are eligible for vaccination:

  • Educators, including support staff, in pre-K through 12th grade settings;
  • Childcare workers in licensed and registered settings;
  • Public and local transportation workers, including bus, taxi, rideshare, and airport employees; NJ TRANSIT workers; and Motor Vehicle Commission staff;
  • Public safety workers who are not sworn law enforcement or fire professionals, including probation officers and fire safety inspectors;
  • Migrant farm workers;
  • Members of tribal communities; and,
  • Individuals experiencing homelessness and those living in shelters, including domestic violence shelters.

Additionally, beginning on Monday, March 29, frontline essential workers in the following categories are also eligible for vaccination:

  • Food production, agriculture, and food distribution;
  • Eldercare and support;
  • Warehousing and logistics;
  • Social services support staff;
  • Elections personnel;
  • Hospitality;
  • Medical supply chain;
  • Postal and shipping services;
  • Clergy; and,
  • Judicial system.

Additionally, the eligibility list will indicate that all individuals ages 16-64 with certain medical conditions, as defined by the Centers for Disease Control and Prevention (CDC), that increase the risk or might increase the risk of severe illness from the virus, are eligible for the COVID-19 vaccination.

For more information about eligibility, statewide vaccination site locations, and to preregister for a vaccination, visit https://covid19.nj.gov/vaccine

For more information on CDC criteria for eligibility, please click here. 

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , ,
February 23, 2021

‘Pesticide Awareness Week’ takes place in March

February 8, 2021 by Melissa Bravo, Assistant Professor, County Agent III, Salem County

Now is a good time to review your personal pesticide exposure knowledge for the products you will be handling this season. To get you started, take this pesticide handling self-assessment quiz. Then ask yourself the following questions: [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Uncategorized Tagged With: ,
September 22, 2020

Farm Worker Housing Simulator Shows How To Help Reduce COVID-19 Spread

Partnering with the Northeast Center for Occupational Health and Safety (NEC), the Vessel Dynamics Laboratory at George Mason University created an online app that shows how various practices aimed to slow the spread of COVID-19 among farm workers in shared housing can work.

Room for Improvement:  An Online Tool for Reducing the Spread of COVID-19 in Farmworker Housing allows you to put in information about your on-farm housing and it will show how coronavirus can spread through farmworker housing. You can change the size of the room, type of beds, number of workers housed, and a variety of preventative practices to see the impact on spread of the disease.

The simulator is available at https://vesseldynamics.com/research/farmworker-housing-simulator/. (Note that the simulator works best in Google Chrome.)

More information about farmworker safety programs from the NEC are available at https://www.necenter.org/.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , ,
September 17, 2020

Every Farmer Counts! 76th National Farm Safety & Health Week – Sept. 20-26, 2020.

Rutgers Cooperative Extension Ag and Natural Resources Dept Chair Nick Polanin has announced the good news that RCE has been able to hire Ms. Kate Brown as Program Associate II to work on commercial crop production in the RCE-Burlington County office. We welcome Kate to the job. In continuing some of the programs of retired County Agent Ray Samulis, Kate is now the Rutgers liaison to the NE Ag Safety and Health Coalition and has shared this news about next week’s celebration of National Farm Safety & Health Week (NFSHW). — Rick VanVranken [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , , ,
August 27, 2020

OSHA-NIOSH Heat Safety Tool App

Thanks to our Univ of FL colleague Gene McAvoy for sharing news about this new tool. Would have been very valuable during July’s record heat wave, but there will still be hot, humid days ahead when this will help.

OSHA-NIOSH Heat Safety Tool App screenshotWhen you’re working in the heat, safety comes first! With the OSHA-NIOSH Heat Safety Tool, you have vital safety information available whenever and wherever you need it – right on your mobile phone – for planning outdoor work activities based on how hot it feels throughout the day. Featuring real-time heat index and hourly forecasts, specific to your location, as well as occupational safety and health recommendations from OSHA and NIOSH.

The App allows workers and supervisors to calculate the heat index for their worksite, and, based on the heat index, displays a risk level to outdoor workers. Then, with a simple “click,” you can get reminders about the protective measures that should be taken at that risk level to protect workers from heat-related illness-reminders about drinking enough fluids, scheduling rest breaks, planning for and knowing what to do in an emergency, adjusting work operations, gradually building up the workload for new workers, training on heat illness signs and symptoms, and monitoring each other for signs and symptoms of heat-related illness.

Working in full sunlight can increase heat index values by 15 degrees Fahrenheit. Keep this in mind and plan additional precautions for working in these conditions.

The OSHA-NIOSH Heat Safety Tool features:
– A visual indicator of the current heat index and associated risk levels specific to your current geographical location
– Precautionary recommendations specific to heat index-associated risk levels
– An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
– Editable location, temperature, and humidity controls for calculation of variable conditions
– Signs and symptoms and first aid information for heat-related illnesses

The OSHA NIOSH Heat Index App is available in English and Spanish at the Apple App Store or Google Play. To access the Spanish version, set the phone language to Spanish.

Stay informed and safe in the heat, check your risk level.

For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , ,