As the summer heats up in New Jersey, the control of Phytophthora blight in cucurbit plantings can be extremely difficult (even with the use of fungicides) as hot, wet weather finally sets in. Mitigating losses to Phytophthora blight in cucurbit crops begins with long crop rotations, where recommendations suggest crop rotations longer than 5 years […]
Continue reading...May 28, 2024 Dave Schmitt and Kaitlin Quinn
Tree Fruit IPM Report May 29, 2024
Peach: Bacterial Spot: Copper formulations should be used starting at petal fall to suppress bacterial spot. Generally we recommend starting at 0.5 ozs metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Lalancette published a chart listing common copper formulations and rates for peach […]
Continue reading...May 28, 2024 Tim Waller
Box Tree Moth – Quarantine Expansion (all of MI, NY, OH, MA)
APHIS Establishes Quarantines for Box Tree Moth (Cydalima perspectalis) in the Commonwealth of Massachusetts and Ohio, Expands Quarantines in Michigan and New York, and Establishes Conditions for the Interstate Movement of Regulated Articles of Buxus species. To: State, Tribal, and Territory Agricultural Regulatory Officials Effective immediately, the Animal and Plant Health Inspection Service (APHIS) in […]
Continue reading...May 27, 2024 Andy Wyenandt
Controlling Septoria Leaf Spot and Bacterial Leaf Blight in Parsley
Septoria leaf spot (SLS) in Parsley can cause significant losses in fields where it has become established. Like other Septoria’s, the leaf spots produced on parsley look much like the leaf spots produced on tomatoes and other crops. Septoria leaf spot overwinters from year to year on infected debris so long crop rotations of 2 […]
Continue reading...May 26, 2024 Kate Brown
Beat the Heat: Building a Heat Tolerance Takes Time
New workers are vulnerable to heat-related illness because they have not acclimatized to working in the heat. Acclimatization is a physiological process that occurs when exposure to heat takes place gradually over an extended period. Once acclimatization is achieved, working in the heat results in production of a more dilute sweat (lower salt content) and […]
Continue reading...May 26, 2024 Andy Wyenandt
Diagnosing Verticillium Wilt in Eggplant
Verticillium wilt has been reported in eggplant this summer. It is a common soil-borne fungal pathogen that once it has infested soil can remain for a very long time. Verticillium wilt is caused by either Verticillium albo-atrium or Verticillium dahlia and has a wide host range (over 200 plant species). Both pathogens can survive (overwinter) […]
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