MAKING WINE TOURISM TRENDS WORK FOR YOU Workshop Series Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market. […]
Continue reading...September 9, 2026 Patrick McMullen
Sustainable Agriculture Seminar Series
Are you interested in improving the sustainability of your farm while also increasing your farm’s productivity and success? Join us to explore topics in sustainable agriculture through this virtual seminar series! This initial offering of four sessions will be held on Zoom from 12-1 pm ET on the below dates and cover an introduction to […]
Continue reading...September 4, 2026 Amanda Quadrel and Maria Cramer
Vegetable IPM Update 9/4/26
Rutgers On-Farm Food Safety: Online FSMA Two-Day Training, September 29 and 30, 2026 9:00-12:00, both days
Who Should Attend Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § […]
Continue reading...September 3, 2026 Claudia Gil Arroyo
Wine Tourism Trends Workshop Series
MAKING WINE TOURISM TRENDS WORK FOR YOU Workshop Series Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market. […]
Continue reading...September 2, 2026 Hemant Gohil
Tree Assistance Program (TAP) Update
Farm Service Agency (FSA) has revised criteria for the Tree Assistance Program (TAP) to help with tree/vine/bush loss beyond normal mortality. Earlier, you needed to have a loss of at least 15% to be eligible for the assistance; thankfully, that criterion has been removed. Please note that this is not for crop loss but for […]
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