
Rutgers Cooperative Extension of Burlington County will host two ‘CORE Extravaganza’ meetings to provide an in-person opportunity for licensed pesticide applicators to earn CORE recertification credits.
Continue reading...Rutgers Cooperative Extension
Rutgers Cooperative Extension of Burlington County will host two ‘CORE Extravaganza’ meetings to provide an in-person opportunity for licensed pesticide applicators to earn CORE recertification credits.
Continue reading...When: May 17 (Tuesday) @ 4 – 7 pm Where: Duffields Farmers Market, 280 Chapel Heights Rd #9355, Sewell, NJ 08080 Approved Pesticide credits: CORE (1 credit) 1A, PP2, 10 (5 credits each)
Continue reading...Like last year, we have reports of high numbers of spongy (= gypsy) moth larvae in cranberry beds near wooded areas. This is the same time that we observed them last year. Looking at the weather conditions, it is expected to rain and be windy and cold on Friday 06 May (tomorrow) and Saturday 07 […]
Continue reading...Sweet Corn IPM Program personnel are currently deploying black light and corn earworm (CEW) pheromone trap networks in New Jersey. Limited collections from traps thus far have not contained any target pests. We do not anticipate corn earworm (CEW) or European corn borer (ECB) moths for some time yet, but as numbers increase, look […]
Continue reading...There is a potential for new boxwood blight infections tomorrow in Southern NJ Protective fungicide applications should remain in effect or be initiated immediately for Boxwood Blight in these areas If your area is not listed (throughout all of NJ please visit the USPEST.ORG Boxwood Blight Risk Model – CLICK HERE TO CHECK YOUR LOCAL […]
Continue reading...Peach: Bacterial Spot: Generally we recommend starting at 0.5 ozs metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been […]
Continue reading...