Potato and Tomato Disease Forecasting

Growers who are interested in using disease forecasting models should chose the location from the report that is closest in proximity to their farming operation.
 
In addition, regularly check the Cornell NEWA website @http://newa.cornell.edu/ where this information is compiled from. From the NEWA site menu click on Pests Forecasts, select your weather station, and click on the specific disease, set accumulation start date, and a table of daily and total DSVs will be generated.

 

Related Websites

NEWA

Cucurbit Downy Mildew Forecasting

September 22, 2025

Networks to Reduce Risk: Annie’s Project – Info session

The program, “Networks to Reduce Risk: Annie’s Project Builds Viable Farms in Urban and Rural NJ” will include four unique field trips and a dynamic, six-part webinar series. The overarching goal of this program is to improve risk management strategies of urban and rural farm business owners by connecting them with interactive educational opportunities, practical resources, and each other. This program is open to all.

Interested participants can attend an upcoming informational session to learn more about the program objectives and activities, the expected benefits for participants, and receive information about program registration. The informational session will be held online via Zoom on Wednesday, September 24, 2025, from 7:00 pm to 8:00 pm. To register for the informational session, please visit go.rutgers.edu/ntrrinfosession. Registration is required.

All questions can be directed to anniesproject@njaes.rutgers.edu.

This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Thank you so much in advance!

Filed Under: Christmas Trees, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , ,
September 16, 2025

Networks to Reduce Risk: Annie’s Project – Info session

The program, “Networks to Reduce Risk: Annie’s Project Builds Viable Farms in Urban and Rural NJ” will include four unique field trips and a dynamic, six-part webinar series. The overarching goal of this program is to improve risk management strategies of urban and rural farm business owners by connecting them with interactive educational opportunities, practical resources, and each other. This program is open to all.

Interested participants can attend an upcoming informational session to learn more about the program objectives and activities, the expected benefits for participants, and receive information about program registration. The informational session will be held online via Zoom on Wednesday, September 24, 2025, from 7:00 pm to 8:00 pm. To register for the informational session, please visit go.rutgers.edu/ntrrinfosession. Registration is required.

All questions can be directed to anniesproject@njaes.rutgers.edu.

This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Thank you so much in advance!

Filed Under: Christmas Trees, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , ,
September 11, 2025

Networks to Reduce Risk: Annie’s Project – Info session

The program, “Networks to Reduce Risk: Annie’s Project Builds Viable Farms in Urban and Rural NJ” will include four unique field trips and a dynamic, six-part webinar series. The overarching goal of this program is to improve risk management strategies of urban and rural farm business owners by connecting them with interactive educational opportunities, practical resources, and each other. This program is open to all.

Interested participants can attend an upcoming informational session to learn more about the program objectives and activities, the expected benefits for participants, and receive information about program registration. The informational session will be held online via Zoom on Wednesday, September 24, 2025, from 7:00 pm to 8:00 pm. To register for the informational session, please visit go.rutgers.edu/ntrrinfosession. Registration is required.

All questions can be directed to anniesproject@njaes.rutgers.edu.

This work is supported by the Northeast Extension Risk Management project award no. 2024-70027-42540, from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Thank you so much in advance!

Filed Under: Christmas Trees, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , ,
February 18, 2025

NJ Ag Convention Educational Session Summaries Available Online

The proceedings from the 2025 New Jersey Agricultural Convention educational sessions are now available online. Visit the Vegetable Crops Online website for this year, and previous years, proceedings.

Filed Under: Agrivoltaics, Commercial Ag Updates, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Uncategorized, Vegetable Crops
November 27, 2024

Get Ready for the 2025 NJ Ag Convention – February 3-6

It is that time of year again to sign up for the annual NJ Agricultural Convention, co-sponsored by the Vegetable Growers Association of New Jersey, Rutgers Cooperative Extension, and the New Jersey Department of Agriculture. Visit the VGANJ website at https://vganj.com/convention-tickets to register.

For 2025 there are new and exciting opportunities to learn about all aspects of the agricultural industry at the educational sessions and from vendors at the trade show. If you came last year, you also saw many new improvements to the convention – more vendors, more educational sessions, a complimentary lunch (limited free tickets) on Tuesday highlighting “what’s new from industry”, a complimentary hot buffet at the Tuesday happy hour/charity auction, youth programs for FFA, and co-convention events with the NJ Department of Agriculture. These offerings and more are coming for 2025. New events like Monday afternoon workshops, a livestock session, an agricultural policy session, an environmental session, and others are confirmed for this coming year. Licensed pesticide applicators will see an increase in recertification credits on the program for 2025. 

To check out the educational programming and NJDEP recertification credits for pesticide applicators see https://go.rutgers.edu/ConvProgram2025 – this is a draft program. Also, note that some events need special sign-up so read the program carefully to see what events need pre-registration.

NJ State Board of Agriculture information for the convention is coming soon. Check out their website at Department of Agriculture | Conventions.

If you have any questions about the VGANJ registration, go to https://vganj.com/#contact. If you need more information about the educational programs please contact the Rutgers Co-Chairs for the convention – bamka@njaes.rutgers.edu Bill Bamka, Agricultural Agent in Burlington County, or minfante@njaes.rutgers.edu Michelle Infante-Casella, Agricultural Agent in Gloucester County.

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Strawberry, Tree Fruit, Uncategorized, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With: ,
June 16, 2024 and

Beat the Heat: Water and Sports Drinks for Hydration

Article By: The Rutgers Farm Health and Safety Working Group: Kate Brown, Michelle Infante-Casella, Stephen Komar and William Bamka

When it comes to hydration, the U.S. National Academies of Sciences, Engineering, and Medicine recommends an adequate daily fluid intake of about 15.5 cups (3.7 liters) of fluids a day for men and about 11.5 cups (2.7 liters) of fluids a day for women. Even with this guidance, the amount varies from person to person. Also, when temperatures are hotter and when workloads increase so should drinking water, to prevent dehydration and to help maintain the proper body temperature especially when sweating.

Regular intake of water throughout the day and during the evening, at recommended amounts may help prevent a person from becoming excessively thirsty and also prevent dehydration. The choice of drinking sports drinks that contain electrolytes may be considered when a person’s activities dramatically increase, when they excessively sweat, if they show signs of dehydration, and/or heat stress.

Most sports drinks are designed to replenish glucose, fluids, and electrolytes (sodium, potassium, magnesium, calcium) lost during strenuous exercise or heavy workloads. Sports drinks may contain carbohydrates in the form of sugar, usually glucose, high-fructose corn syrup, or sucrose. Some contain no sugar and are “sweetened” instead with low-calorie sweeteners. The amounts of sugar and electrolytes in sports drinks are intended to allow for quick hydration and absorption.

It is important to note, persons with diabetes should be mindful of not intaking amounts of sports drinks that are high in sugar that could raise blood sugar to unhealthy levels. Additionally, persons with high blood pressure should be mindful when drinking sports drinks that are high in sodium – most are. Persons who eat a healthy diet should have enough glucose and electrolytes to maintain their health, even during extra activities and with proper water intake. Some studies show drinking too many sports drinks, especially when not performing vigorous exercise, can increase the risk of overweight/obesity and other health issues such as type 2 diabetes, cardiovascular disease, gout and the risk of dental cavities.

Water is the best choice to stay hydrated and it is the responsibility of each individual person to be sure they drink enough water to maintain their proper health.

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Plant Diagnostic Lab, Strawberry, Tree Fruit, Turf, Uncategorized, vegetable, Vegetable Crops, Wine Grape Tagged With: , , ,