Fruit Crops Edition - Wine Grape Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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SLF: Current Management Recommendations in Vineyards

By Katarzyna Madalinska, Megan Muehlbauer, George Hamilton, and Anne L. Nielsen

Spotted lantern flies on a tree

Spotted lanternfly adults congregating on tree of heaven

Spotted lanternfly was first found in northern NJ in 2018. Since then, populations are rapidly increasing and will substantially surpass those seen in 2019. Management of this pest is critical as we are still in the exponential growth phase of the population. There has been a 1300% increase in nymphs reported this year, which will most likely reflect higher numbers of adult SLF from previous years. This means that pressure from SLF adults will be felt more intensely by more vineyards this year.

The predominant life stage of the spotted lanternfly (SLF) seen across New Jersey during this time of year is the adult stage. That does not mean you will not see juveniles as well, which can appear black with white spots or their last juvenile stage which are red with black and white spots. The adult stage will be present until first frost.

Our current understanding of SLF adult behavior may aid in targeting management in vineyards. Right now, adult SLF are congregating in large numbers on hardwood trees along hedgerows or in bordering woods. It can be useful to identify one or a few spots around your vineyard where large numbers of SLF are feeding. One option for action at this time could be to target these trees with a backpack sprayer

using an insecticide labeled for SLF control as well as labeled for the tree species being treated. This is expected to decrease populations in general before they start reproducing but MAY not result in a decrease of pressure within the vineyard. While adults may be observed in the vineyard, right now SLF movement into the vineyard is minimal and is expected to dramatically increase in September and October. During the period of predicted peak SLF feeding within vineyards (September and October), the vines are storing carbohydrates for winter and excessive feeding by SLF can decrease winter hardiness by 1.5oC.

Movement into the vineyard will occur across several weeks and a strong edge effect will occur. However, SLF do not discriminate between vines that have been harvested or not. The treatment threshold used in South Korea is 10 SLF per vine, however, a more conservative threshold may be warranted to reduce populations and injury to the vines. If you can identify the more vulnerable parts of your vineyard you can target your insecticide application in those areas. The key is the application of an insecticide with long residual activity. There are several effective options for insecticide application (see Table 1).

Insecticides and their application rates are broken down in the table below. Be mindful of allowable uses and PHI when choosing an insecticide. After harvest there is more flexibility in insecticides available for application. We recommend the use of insecticides with a longer residual activity such as Bridgade post-harvest.

Table 1. Effectiveness of Insecticides Against Spotted Lanternfly Adults. SLF activity derived from PSU extension and Leach et al. Crop Protection 2019 v. 24 DOI:10.1016/j.cropro.2019.05.027

Trade name Rate per acre Total Use Systemic, Contact, Ingestion PHI (days) REI (hrs) Days of activity Labeled for SLF? SLF activity
Malathion 8F 1.88 pt 1.88 pt C, I 3 36 3-7 Yes, 2(ee) Excellent
Baythroid XL 2.4-3.2 oz 12.8 C, I 3 12 No Good
Scorpion 35SL 5 fl oz (foliar) 20.9 oz S, C, I 1 12 <14 Yes, 2(ee) Exc.
Brigade 10WSB 8-16 oz. 16 oz C, I 30 12 21 Yes, 2(ee) Exc.
Mustang Maxx 0.8EC 4 fl. oz. 24 oz C, I 1 12 <7 Yes, 2(ee) Good
Actara 25WDG 3.5 oz 7 oz. S, C, I 5 12 <21 Yes, 2(ee) Exc.
Assail 30SG 5.2 oz 2/yr S, C, I 3 48 0 Yes, 2(ee) on nymphs only Good
Carbaryl 4L 2 qt 10 qt C, I 7 12 <14 No Exc.
Avaunt 30DG 6 oz 2/yr C, I 7 12 0 Yes, 2(ee) Fair
Admire Pro 1.4 fl oz 2.8 oz C, I 0 12 <7 No Good
Belay 4-6 oz (foliar) 1/yr S, C, I 0/30 12 No Good/Excellent
Prepared by PennState  with modifications by Anne Nielsen

 

There are several reasons to manage adult SLF in September and October during peak movement.

  1. Adults feed on the canes, cordon, and trunk of grape vines. Excessive feeding has been shown to lower winter hardiness by >1.5°C.
  2. SLF females lay egg masses in October. Killing females prior to egg laying will decrease population growth the following year.

In October, female SLF prefer to lay egg masses on a relatively smooth surface that is positioned horizontally.  Within a vineyard, egg masses may be laid on posts, farm equipment, and the grape vines themselves. When looking for egg masses on your vines, be sure to examine any layers of peeling bark on the trunk or canes. However, if many egg masses are present in your vineyard, there are substantially more in any bordering wooded areas. Currently, we feel that management against the nymphs in the spring is more effective than targeting egg masses with an insecticide.

 

Reminder: Considerations for Agritourism Operations During the COVID-19 Pandemic, last Webinar Tonight

Please join us for the 2nd webinar to discuss our resource, “Considerations for Agritourism Operations During the COVID-19 Pandemic”

Time: Sep 1, 2020 07:00 PM Eastern Time (US and Canada)

To Join on Zoom:

https://go.rutgers.edu/sfk96jlp

Meeting ID: 912 2343 8378
Password: 636141

Join By Phone
+1-646-558-8656
Meeting ID: 912 2343 8378

If you have any questions, please email the host group:

Michelle Infante-Casella’s email: minfante@njaes.rutgers.edu

Bill Bamka’s email: bamka@njaes.rutgers.edu

Steve Komar’s email: komar@njaes.rutgers.edu

Meredith Melendez’s email: melendez@njaes.rutgers.edu

Rick VanVranken’s email: vanvranken@njaes.rutgers.edu

Crop Insurance Deadline Nears in New Jersey

The USDA’s Risk Management Agency (RMA) wants to remind New Jersey small grains producers that the final date to apply for crop insurance coverage for the 2021 crop year is September 30, 2020. Current policyholders who wish to make changes to their existing policies also have until September 30 to do so. [Read more…]

Crop Insurance Listening Sessions Scheduled

As part of the 2018 Farm Bill, Congress required USDA’s Risk Management Agency to solicit feedback about improved crop insurance coverage options for farmers and ranchers selling through local food markets. This includes discussing how existing crop insurance programs can be improved, as well as exploring the possibility of a new crop insurance program. Sessions are scheduled for September 1, 2, and 3 for the northeast region. [Read more…]

Fruit IPM for August 25, 2020

Stink Bugs Apples and Peaches: Populations are little changed since last week, although slightly lower in most areas. Hot spots are starting to show up to 3% damage in southern county apples.  Hot spots also exist in Morris and Middlesex Counties. In order to prevent damage growers need weekly BMSB effective materials, especially on the block edges that have woods borders. The most effective materials for apples include: Danitol, Declare, Endigo, Lambda-Cy, Lannate (short residual), Leverage, Mustang Maxx, Proaxis, Renounce, Tombstone, Voliam Flexi and Warrior II. [Read more…]

COVID-19 Safety Tips for Agritourism Operations

Kids riding in back of a tractor

Continued community transmission of COVID-19 presents challenges to many businesses, including on-farm agritourism operations. The Rutgers Cooperative Extension Agritourism Working Group developed farm assessment resources titled, Considerations for Agritourism Operations During the COVID-19 Pandemic, to assist producers with agritourism activities as part of their on-farm marketing strategies. Considerations listed are designed to help operators evaluate business and management strategies that align with State executive orders and federal/state/local safety guidelines enacted to reduce possible transmission of COVID-19.

Key considerations include:

  • Remain apprised of/and compliant with executive orders issued by the Governor to reduce COVID-19 transmission, including those establishing limits on public indoor and outdoor gatherings, as well as requirements for face coverings and social distancing;
  • Monitor guidelines issued by the Centers for Disease Control and Prevention (CDC) and State/local authorities to reduce community transmission of COVID-19;
  • Clearly communicate farm rules and visitor expectations—prior to arrival and during farm visits—through website and social media posts, promotional materials, staff instruction, and farm signage;
  • Ensure that all farm staff undertake a daily screening for symptoms of COVID-19 and avoid coming to work if they are symptomatic, have tested positive for the virus, or have been in close contact with anyone who has tested positive for COVID-19;
  • Train employees on all personal and farm safety protocols developed to minimize risks of COVID-19 transmission;
  • Organize agritourism activities and manage visitor flows to maintain adequate social distancing on the farm. This includes carefully evaluating farm/attraction capacity limits, identifying areas of anticipated high visitor volume (e.g., parking areas, restrooms, sales areas, foodservice, attraction entrances and exiting areas, etc.), and taking measures to reduce pedestrian “bottlenecks,” large congregations, and cross-flow contact when guests are entering/leaving areas;
  • Instruct employees and visitors to wear appropriate face coverings;
  • Provide adequate and appropriately stocked/maintained hand washing and hand sanitizer stations in key areas (e.g., sales areas, outside restroom facilities, foodservice areas, key thoroughfares, entrances/exists, etc.);
  • Establish regular cleaning and disinfection procedures for frequently touched surfaces or objects;
  • Construct physical barriers, if needed, to reduce potential contacts between staff and visitors (e.g., Plexiglass partitions in sales areas);
  • Explore options for pre-registration to control visitor volumes and pre-payment or touchless payment options to reduce contact between staff and visitors; and
  • Discourage unnecessary customer handling of farm products prior to purchase.

This resource and other tools to help agritourism operators evaluate and strengthen the management of their operations, identify safety concerns and manage liability are available at the New Jersey Agricultural Experiment Station’s agritourism resource site: http://agritourism.rutgers.edu/training/