Fruit Crops Edition - Cranberry Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
Subscription is through the general Fruit feed available via EMAIL and RSS.

Post-Pollination Cranberry Insect Pest Control: July 2026 Update

Dr. Cesar Rodriguez-Saona, Extension Specialist in Blueberry Entomology, Rutgers University

Dr. Yahel Ben-Zvi, Post-doctoral Researcher, Rutgers University

If needed, post-pollination sprays—particularly for Sparganothis fruitworm (Picture 1) and spotted fireworm (Picture 2)—should be applied as soon as bees are removed. Sparganothis fruitworm is monitored using pheromone traps to assess adult flight activity and abundance. If trap counts are high and no insecticide has yet been applied, treatment should be considered promptly to prevent berry damage.

Sparganothis fruitworm

Picture 1. Adult Sparganothis fruitworm

Where pheromone trap catches are high, management should begin soon after bee removal. The optimal timing for the first post-pollination spray is approximately two weeks after peak moth catch, which typically coincides with the 1st-2nd week in July.

Spotted fireworm

Spotted fireworm is one of the most important pests in New Jersey cranberry production. Male moth catches typically peak during the second to third week of June. While trap catches provide an indication of population levels, they do not always correlate well with egg mass abundance. This pest is particularly problematic in weedy beds, where females preferentially lay eggs on weeds, such as brier, red maple, redroot, and leatherleaf. For this reason, monitoring for egg masses on weeds is essential. Maintaining clean, weed-free beds is an important component of management. Egg masses are typically hatching at this time of year, and larvae from this generation will feed on both foliage and fruit.

Control options

Picture 2. Adult spotted fireworm

 

Insect growth regulators (IGRs), such as Intrepid, are effective against Sparganothis fruitworm and spotted fireworm. If IGRs have been used intensively (e.g., in pre-bloom or bloom applications over the past one to two seasons), rotation to alternative chemistries is recommended. Options include Altacor, Delegate, Exirel, or broad-spectrum insecticides such as Diazinon. Broad-spectrum materials may also be preferred where blunt-nosed leafhopper populations are high, since Intrepid, Delegate, and Altacor do not provide control of this pest.

Root-feeding insects and imidacloprid use

If cranberry beds show signs of damage from root-feeding insects, treatment with imidacloprid (e.g., Admire Pro and generics) should be considered immediately after bee removal (mid-July). Dead patches of vines are often indicative of root-feeding injury (Picture 3). Affected areas should be inspected by pulling dead vines and examining the root zone and surrounding soil for grubs.

 

Imidacloprid is labeled for control of rootworm (Picture 4), root grubs (Phyllophaga spp.), and other scarab beetles in cranberries. It acts as a contact and stomach poison affecting the insect nervous system and is highly systemic. Because it is highly toxic to honey bees, it must only be used post-pollination.

Picture 4. Larvae of cranberry rootworm

Since most scarab grubs in cranberries have multi-year life cycles, a single application may not fully suppress populations. In many cases, two to three consecutive years

Picture 3. Injury by root-feeding insects

of treatment are required for effective long-term control. Identifying the specific grub species present is therefore important prior to treatment.

 

 

Blunt-nosed Leafhopper in Cranberries (22 May 2026)

By: Yahel Ben-Zvi and Cesar Rodriguez-Saona

Rutgers P.E. Marucci Center

New Jersey cranberry growers are increasingly concerned about rising populations of the blunt-nosed leafhopper (BNLH). This increase is likely associated with shifts in pest management strategies, including the adoption of reduced-risk insecticides and decreased use of broad-spectrum products, as well as the expansion of high-yielding cranberry varieties. BNLH is particularly problematic because it transmits a phytoplasma—a type of bacterium that causes false blossom disease (Figure 1). Symptoms of this disease include stunted growth, deformed and sterile flowers that point upward, and a characteristic branching of upright shoots known as witches’ broom.

Figure 1. Cranberry false blossom disease symptoms in mid-May. Note the clustered branching of ‘witches’ broom’, erect and sterile flower buds, and more redness in the leaves. Photo by Yahel Ben-Zvi.

Life Cycle

BNLH has one generation per year (Figure 2). Its eggs overwinter embedded in cranberry stems and begin hatching in early May. Nymphs pass through five instars over approximately two months. Adults emerge in early July, peak in mid- to late July, and decline by the first week of August (Figure 3). Adults are characterized by their distinctive blunt heads and vary in color from light yellowish-gray to dark brown. Egg laying occurs between July and August.

Damage

Nymphs and adults feed on cranberry plant sap using their piercing-sucking mouthparts. Although direct feeding causes little visible damage, BNLH is an important pest because it serves as a vector of the phytoplasma that causes false blossom disease.

Management

At this time of year, early-instar nymphs should be active (Figure 2). Here are some guidelines to consider when managing BNLH in cranberries:

  1. Identify Infestation Sites: The key to effective BNLH control is identifying infestation sites. The most reliable method for monitoring this insect is the use of a sweep net. Before bloom, use sweep nets to collect nymphs. Because nymphs are small and difficult to see, bag and freeze the samples to kill them, then count the nymphs using a microscope or magnifying lens.
  2. Sweep Net Monitoring: Perform sweep sets consisting of 25 sweeps each. The recommended number of sweep sets is:
    • 1 per acre

      Figure 2. An early-instar blunt-nosed leafhopper nymph in mid-May. Photo by Yahel Ben-Zvi.

    • At least 10 sweep sets for 10–20 acres
    • 1 sweep set per 2 acres for areas larger than 20 acres
  3. Lack of Economic Thresholds: Establishing an economic threshold for BNLH is difficult because the proportion of phytoplasma-infected individuals within BNLH populations is unknown and may vary by cranberry variety and location. Notably, higher infection rates have been observed in newer varieties, even when BNLH populations are low.
  4. Control Measures: Management decisions should be based on BNLH population trends relative to previous years, the history of insecticide applications, and the cranberry variety grown. If BNLH populations are increasing compared to prior seasons and beds have not been treated for BNLH during the past 2–3 years, treatment should be considered.
  5. Treatment Options: If treatment is necessary, consider the following options for managing BNLH:
    • Timing: The best time for insecticide applications is before bloom to target young nymphs.
    • Insecticide Options:
      • Organophosphates: Diazinon (diazinon), Orthene (acephate)
      • Carbamates: Sevin (carbaryl)
      • Pyrethroids: Fanfare or Brigade (bifenthrin), Danitol (fenpropathrin)

        Figure 3. Life cycle of the blunt-nosed leafhopper. Drawing by Lindsay Lindhult.

      • Neonicotinoids: Assail (acetamiprid), Actara (thiamethoxam)
        Note: Use neonicotinoids with caution before bloom because of their potential negative effects on pollinators. These systemic insecticides can accumulate in pollen and nectar, posing risks to bees.
      • Sulfoximines: Transform (sulfoxaflor). Although effective in small-plot trials at the P.E. Marucci Center, additional data are needed to confirm efficacy at larger commercial scales.
    • Although not scientifically proven, there are claims that Orthene and Sevin may reduce pollinator activity by repelling bees.
    • Rotate insecticides with different modes of action to help prevent the development of resistance in pest populations.

April 2026 Frost Damage in Fruit Crops Survey

We invite you to participate in a brief survey to better understand how April frost events have affected crop production, economic impact, and how growers are managing this risk. The information collected will help us assess the overall severity of the frost and compile broad, aggregated data to effectively communicate its impact to legislative offices and Farm Service Agency, and others.  Your input will help also inform research and Extension programs to support fruit growers in New Jersey better.

Please note that your responses are strictly confidential and will only be reported in aggregate. You should be 18 years or older and involved in fruit production to respond to this survey. Approximate time – 10-12 min.

Ready to start? Please click the link below:

https://rutgers.ca1.qualtrics.com/jfe/form/SV_6zliIMszIABIRjU

If you have any questions or concerns, please contact Seowoo Sophie Lee (seowoo.lee@rutgers.edu) or Hemant Gohil gohil@njaes.rutgers.edu

Thank you for your valuable time.

Sincerely,

This document was approved by the Rutgers University Institutional Review Board for the Protection of Human Subjects on May 13, 2026.

South Jersey Wine Grape Twilight

When:     May 20 (Wed) 5:00 PM
Where:    Saddlehill Winery and Vineyards: 1407 White Horse Rd, Voorhees Township, NJ 08043
Credits:  CORE; PP2; 1A; 10

5:00 pm Welcome and Updates
        Bill Green, Owner, Saddlehill Winery
        Hemant Gohil, Gloucester County Extension Agent, Rutgers NJAES

        Drone in Vineyard Applications – Demonstration
        What Should You Know to Legally Fly Drones in Agricultural Applications?
        Nathan Graham, UAV/Drone Specialist, Hoober Inc., PA.

        Field Observations from the Wine Grape IPM Pilot Program
        Janine Spies, Statewide Fruit IPM Program Leader, Rutgers NJAES.

        Insect Pest Management in the Vineyard
        Anne Nielsen, Extension Specialist in Fruit Entomology, Rutgers NJAES.

        Timing, Chemistry, Coverage: The Formula for Effective Disease Control
        Nancy Sharma, Extension Specialist, Fruit Pathology, Rutgers NJAES.

        Weed Management Updates for Vineyard
        Thierry Besancon, Extension Specialist, Weed Science, Rutgers NJAES.

        Pesticide recertification credits and adjourn.

Light fare will be provided. 
If you plan to attend, please email Joan Medany at jmedany@co.gloucester.nj.us or call 856-224-8030. 
For additional assistance, please contact Hemant Gohil at 856-224-8029 before the meeting.

 [Read more...]

NJ DEP issues Controlled Open Burn Permit from April 18, through Wednesday April 22.

(TRENTON) – With the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning Saturday, April 18, through Wednesday, April 22. Temperatures are expected to drop to the 30s or below this week with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.

The DEP and the Department of Agriculture are allowing these steps to protect farmers’ livelihoods and ensure that consumers can enjoy an ample supply of Jersey produce later this year.  The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers in protecting their crops in low temperatures. Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337). Notification to DEP does not require implementing either technique, but it ensures proper procedures are followed should they become necessary. If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used. Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:

 Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.

  • Actual street address of the farm on which either technique will be used (no P.O. Boxes).
  • Telephone number of a contact at the farm.
  • Predicted temperature (in degrees Fahrenheit) at the agricultural operation when the technique will be used.
  • Wind speed anticipated when the technique will be used.
  • Predicted hours of open burning and/or use of smudge pots.
  • Materials expected to be burned.
  • At the time of the initial call to the Communications Center, farmers will be given an email address and incident number.

Within two days, they must submit to DEP via this email address the following information:

  • The DEP Communications Center incident number.
  • Ambient temperature (in degrees Fahrenheit) at the time the technique was used.
  • Actual wind speed at the orchard at the time the technique was used.
  • A statement verifying that all restrictions in the open burning or use of smudge pots were followed.
  • The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
  • Smudge pots must be fueled only with either kerosene or No. 2 fuel oil.
  • Open burning can consist only of either the following materials: clean and untreated scrap lumber, felled trees, clippings pruned from trees and shrubs, hedgerows, or firewood. Absolutely no refuse, trade waste, tires or garbage of any type may be added to the authorized open burning material.

 The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.

###

The New Jersey Department of Agriculture (NJDA), established in 1916, serves New Jersey’s agricultural community and residents through a wide range of programs across its divisions that ensure the preservation and continuation of the state’s agricultural landscape.  NJDA works to ensure the safety and quality of New Jersey’s food supply, protect animal and plant health, and promote the overall long‑term viability of agriculture. The Department also connects consumers with New Jersey’s farmers and locally grown products while supporting the state’s diverse agricultural industry through initiatives of the Jersey Fresh program.  

For more information about the New Jersey Department of Agriculture, follow us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial; on Instagram @njdeptofagriculture; on X/Twitter @NJDA and @JerseyFreshNJDA; and on LinkedIn at New Jersey Department of Agriculture. 

[Read more…]

Farm Safety Needs Assessment Closing May 1

The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health.  As a New Jersey farmer, you are invited to complete this survey by Friday, May 1, 2026. Click here to access the survey and learn more.  [Read more…]