As part of the 2018 Farm Bill, Congress required USDA’s Risk Management Agency to solicit feedback about improved crop insurance coverage options for farmers and ranchers selling through local food markets. This includes discussing how existing crop insurance programs can be improved, as well as exploring the possibility of a new crop insurance program. Sessions are scheduled for September 1, 2, and 3 for the northeast region. [Read more…]
Sept 11 Deadline Approaching for USDA’s Coronavirus Food Assistance Program Application
WASHINGTON, Aug. 28, 2020–U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds farmers and ranchers that the deadline to apply for the Coronavirus Food Assistance Program (CFAP) is Sept. 11, 2020. This program provides direct relief to producers who faced price declines and additional marketing costs due to COVID-19.
“FSA offers several options for farmers and ranchers to apply for CFAP, including a call center where employees can answer your questions and help you get started on your application,” said Richard Fordyce, Farm Service Agency administrator. “With only two weeks before the deadline, now is the time to check out the resources on our website and contact the call center or your local office for your last-minute questions.”
Over 160 commodities are eligible for CFAP, including certain non-specialty crops, livestock, dairy, wool, specialty crops, eggs, aquaculture, and nursery crops and cut flowers. All eligible commodities, payment rates, and calculations can be found on farmers.gov/cfap.
Customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.
Producers have several options for applying to the CFAP program by the Sept. 11 deadline:
- Using an online portal, accessible at farmers.gov/cfap. This allows producers with secure USDA login credentials, known as eAuthentication, to certify eligible commodities online, digitally sign applications, and submit directly to the local USDA Service Center.
- Completing the application form using our CFAP Application Generator and Payment Calculator found at farmers.gov/cfap. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed, and submitted to their local USDA Service Center.
- Downloading the AD-3114 application form from farmers.gov/cfap and manually completing the form to submit to the local USDA Service Center by mail, electronically, or by hand delivery to an office drop box. In some limited cases, the office may be open for in-person business by appointment. Visit farmers.gov/coronavirus/service-center-status to check the status of your local office.
Go to Farmers.gov/CFAP
USDA Service Centers can also work with producers to complete and securely transmit digitally signed applications through two commercially available tools: Box and OneSpan. Producers who are interested in digitally signing their applications should notify their local service centers when calling to discuss the CFAP application process. You can learn more about these solutions at farmers.gov/mydocs.
All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from farmers.gov/cfap/apply. For existing FSA customers, these documents are likely already on file.
All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment. Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointment. Our program delivery staff will be in the office, and they will be working with our producers in the office, by phone and using online tools. More information can be found at farmers.gov/coronavirus.
OSHA-NIOSH Heat Safety Tool App
Thanks to our Univ of FL colleague Gene McAvoy for sharing news about this new tool. Would have been very valuable during July’s record heat wave, but there will still be hot, humid days ahead when this will help.
When you’re working in the heat, safety comes first! With the OSHA-NIOSH Heat Safety Tool, you have vital safety information available whenever and wherever you need it – right on your mobile phone – for planning outdoor work activities based on how hot it feels throughout the day. Featuring real-time heat index and hourly forecasts, specific to your location, as well as occupational safety and health recommendations from OSHA and NIOSH.
The App allows workers and supervisors to calculate the heat index for their worksite, and, based on the heat index, displays a risk level to outdoor workers. Then, with a simple “click,” you can get reminders about the protective measures that should be taken at that risk level to protect workers from heat-related illness-reminders about drinking enough fluids, scheduling rest breaks, planning for and knowing what to do in an emergency, adjusting work operations, gradually building up the workload for new workers, training on heat illness signs and symptoms, and monitoring each other for signs and symptoms of heat-related illness.
Working in full sunlight can increase heat index values by 15 degrees Fahrenheit. Keep this in mind and plan additional precautions for working in these conditions.
The OSHA-NIOSH Heat Safety Tool features:
– A visual indicator of the current heat index and associated risk levels specific to your current geographical location
– Precautionary recommendations specific to heat index-associated risk levels
– An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
– Editable location, temperature, and humidity controls for calculation of variable conditions
– Signs and symptoms and first aid information for heat-related illnesses
The OSHA NIOSH Heat Index App is available in English and Spanish at the Apple App Store or Google Play. To access the Spanish version, set the phone language to Spanish.
Stay informed and safe in the heat, check your risk level.
For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.
Additional “Guidance and Compliance Assistance on Farmworker Safety & Pay During the Pandemic” Offered by US Dept of Labor – Wage & Hour
The following message was shared by Shavonne Person, Community Outreach & Resource Planning Specialist (CORPS), and Steven Risko, Assistant District Director, U.S. Department of Labor – Wage & Hour Division, Southern New Jersey District Office in Lawrenceville:
“The U.S. Department of Labor’s Wage and Hour Division enforces some of our nation’s most comprehensive labor laws for agricultural workers, [Read more…]
Hackettstown Livestock Auction Results for August 11, 2020
This auction sells: lambs, sheep, goats, calves, beef cattle, pigs, rabbits, and all types of heavy fowl. Auctions are held every Tuesday with the first sale beginning at 10:30 am and ending with the last sale at 5:30 pm. Hay, straw, grain, and firewood are also for sale.
Hackettstown Livestock Auction
Farm Fresh Eggs available for purchase by the case (30 doz.) or by the flat (2&1/2 doz.) in the main office Tuesday, Wednesday & Thursday. Also available some Monday’s and Friday’s but please call office first (908)-852-0444.
Click for auction results:
The Show Must Go On(line) – 2020 Ag Progress Days Virtual Experience
Continuing a 50-year tradition, Penn State’s Ag Progress Days, brought to you by their College of Agricultural Sciences, is a one-stop shop this week, August 9-12, 2020, for the latest research, management practices, and regulations in agriculture.
This year, Penn State Extension educators and faculty have come together to provide a FREE virtual learning program filled with the latest in Ag research and best practices. This event is being offered at no charge to participants, but registration is required to receive the link to access a webinar. Even if you missed a day or a session, all registrants will receive access to the webinar recordings.
Online registrants can choose from more than 46 live webinars and get questions answered by the experts. Just check out the the live webinar schedule and register online. [Read more…]