On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

View NJAES On-Farm Food Safety Essentials

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USDA Audits Expiration Dates Extended

Please see the press release below with regards to USDA Audit Program Certifications. Also, the Rutgers On-Farm Food Safety Website is being updated with the latest Covid-19 information as it relates to agriculture. We encourage you to check it frequently. Please reach out if you need us, we are not in the office but we are still working.

USDA Temporarily Extends Expiration Dates for Some Good Agricultural Practices, Domestic Origin Verification, Plant Systems Audit Program Certifications
The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) is committed to delivering the timely services needed to support the movement of America’s food supply and will continue to take steps to meet challenges due to the COVID-19 national emergency.
To aid the movement of fresh specialty crops into marketing channels, AMS is extending the expiration date of USDA audit certifications scheduled to expire on or before May 31, 2020, by 60 days. USDA audit certifications are normally valid for 12 months. The certification extension applies to 400 current auditees certified under the USDA Good Agricultural Practices (GAP), Domestic Origin Verification and Plant Systems Audit programs.
AMS is advising affected auditees of their 60-day extension and is updating information under “Find a USDA Gap-Certified Company” on the Good Agricultural Practices (GAP) & Good Handling Practices (GHP) webpage to reflect the extended audit expiration dates.
Extending the expiration date for auditees with current certifications will allow AMS to concentrate resources on providing food safety verification audits for entities new to USDA audit programs who require certification to move product into commerce.
The extension is in alignment with the International Accreditation Forum’s Informative Document for Management of Extraordinary Events or Circumstances Affecting Accreditation Bodies and Certifying Organizations, Issue 1, which establishes guidelines for extending food safety audit certifications. The Global Food Safety Initiative (GFSI) also has communicated that, based on risk, certification bodies may be able to extend certifications under extraordinary circumstances for up to six months.
AMS recognizes that USDA specialty crops inspections and audits are critical to the nation’s food supply chain, and we are committed to ensuring the continuity of our audit operations.

NJAES COVID-19 Resource Website

Rutgers NJAES launches website dedicated to COVID-19 resources for commercial agriculture, the food industry, youth, and families.

COVID-19 Info for the Agricultural Industry

In an effort to keep the agricultural industry informed with relevant COVID-19 information The Rutgers On-Farm Food Safety website will be updated as resources become available.  Check back periodically as materials are being updated and developed.

Please reach out to us via email if you have questions, we will do our best to answer them.  We hope you and your loved ones are staying safe and healthy.

Wesley Kline wkline@njaes.rutgers.edu

Meredith Melendez melendez@njaes.rutgers.edu

Produce Pick-Up and Deliveries During the COVID-19 Outbreak- Keeping things Safe

New Jersey produce buyers and shippers are essential in keeping our produce department shelves stocked for consumers.  Questions have come into the Rutgers On-Farm Food Safety Team regarding best practices for the shipping or receiving of produce. Communication is key, and prominent signage is the best way to convey your policies.  Here are some suggestions to reduce risk:

-Train workers on proper handwashing.  Click here for printable signage on the proper technique and frequency.
-Implement an ill worker policy if you don’t have one already – workers feeling sick (fever, cough, flu-like symptoms) must stay home.
-Clean and sanitize food contact surfaces and other frequently touched surfaces regularly.  Products must be labeled for the intended use, and directions should be strictly followed.  Note that there is a “surface must stay wet” for a specified amount of time in order to be effective.

Some additional considerations:

1. If you are loading the truck have the driver stay in their truck, if possible
2. Do not allow the driver to walk around the loading area
3. If possible have separate bathroom and handwashing facilities for the truckers, keep these stocked and make sure to clean and sanitize at least daily
4. Have a sign explaining what is expected of drivers
5. Post signage on handwashing
6. For package drop-off, have one designated area for this activity

For more information on produce safety, visit the Rutgers On-Farm Food Safety Team webpage and Facebook page

Build Your Own Handwashing Station

Providing handwashing opportunities for customers and those working on the farm is considered a best practice in reducing human pathogen risk.  Handwashing stations can be portable and inexpensive.  Click on the picture below for one example of an easy to make handwashing station:

Instructions to build a handwashing station

Your Produce Operation and COVID-19 Concerns

COVID-19 has farmers questioning what they need to do to protect their customers, and businesses.  The University of Vermont has published useful information for produce growers on best practices for surface sanitation and hygiene.

Considerations for Fruit and Vegetable Growers Related to Coronavirus & COVID-19