On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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October 1, 2026

2027 Rutgers Educational Sessions at NE Agricultural Expo in Atlantic City

Everyone should be very excited for this event in 2027. The NE Agriculture Expo and Rutgers Educational Sessions will begin on Tuesday, January 19, 2027 at Harrah’s in Atlantic City, 777 Harrahs Boulevard. The final day of educational sessions and trade show ends on Thursday, January 21, 2027. The trade show already has an abundance of vendors signed up for booths in 2027.

The planning committee for the expo is looking forward to providing many new opportunities, and Rutgers has confirmed many new speakers to offer excellent information, covering various topics from the 2026 growing season and research results to help farmers improve their practices. The Harrah’s conference center offers the best layout in Atlantic City for this convention. Come for the opportunity to network with others in the industry, to learn from over 72 presenters on a diversity of topics, and to gain pesticide recertification credits to keep your applicator’s license current. To register and for more information from the organizing association, go to the Vegetable Growers Association of NJ’s website at https://vganj.com.

Please see the DRAFT Rutgers Educational Program below. Pesticide credits have been applied for with NJ DEP. When the credits are assigned this program will be republished and promoted with credits.

 

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Plant Diagnostic Lab, Strawberry, training, Tree Fruit, Turf, Uncategorized, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With: , , , ,
September 4, 2026 , , and

Rutgers On-Farm Food Safety: Online FSMA Two-Day Training, September 29 and 30, 2026 9:00-12:00, both days

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering seven modules:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

Cost of Training is $100.00 and registration closes on September 12th.

After attending the entire two-day course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate survey to their trainer at the end of the course.

Register Online: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2aivUtkSI4Rj69E

For more information contact:

Jennifer Matthews, Senior Program Coordinator, Rutgers On- Farm Food Safety Team – jmatthews@njaes.rutgers.edu

Filed Under: Commercial Ag Updates, Food Safety, Fruit, vegetable, Vegetable Crops
August 27, 2026 , , and

Cyclospora Video

Annalisa Hultberg from the University of Minnesota Extension has produced a short (under 10 minutes) informational video to provide updates on the outbreaks and recalls associated with the Cyclospora parasite. Many fruit and vegetable farmers may be getting questions from their customers about their produce and its safety. If you want to learn more about this foodborne parasite and how to talk with your customers, there are videos available on YouTube at the addresses below.

English: z.umn.edu/CyclosporaVideo_English

Hmong: z.umn.edu/CyclosporaVideo_Hmong

Spanish: z.umn.edu/CyclosporaVideo_Spanish

Filed Under: Commercial Ag Updates, Food Safety, Fruit, vegetable, Vegetable Crops
August 17, 2026 , and

Pesticide Recertification Credits Approved for: Agri-Technology, Nursery, Agronomy, Fruit and Vegetable Research Twilight Meeting at RAREC: Wednesday August 26, 2026

NJDEP pesticide recertification credits approved for this meeting are: CORE (1), PP2 (4), 1A (4), and Category 10 (4). 

 

Agri-Technology, Nursery, Agronomy, Fruit and Vegetable Research Twilight Meeting at RAREC

Wednesday August 26th, 2026 (4 pm until dark)

Location: Rutgers Agricultural Research and Extension Center (RAREC), 121 Northville Road, Bridgeton, New Jersey 08302

Hosted by: Ramandeep Kumar Sharma, Patrick McMullen, and Andy Wyenandt

Questions? Contact: Andy Wyenandt (wyenandt@njaes.rutgers.edu)

This year’s twilight meeting at RAREC will showcase advances in crop production, integrated pest management, soil fertility, weed management, and innovative agricultural technologies for growers and stakeholders across the state.

  • Dan Ward, Director, RAREC. Welcome to RAREC
  • Wesley Kline, Cumberland County Agricultural Agent
    • ‘Impact of Cyclospora on fruit and vegetable production’ CORE: 30 minutes
  • Tim Waller, Cumberland County RCE Nursery Agent.
    • ‘Useful Nursery and Ornamental Crops and Considerations’
  • Raul Cabrera, Extension Specialist in Nursery Production and Management.
    • ‘Recent developments on substrates (for container-grown crops)’
  • Dan Ward, Director, RAREC; Rutgers Agrivoltiacs Program.
    • ‘Update on the agrivoltaics research program at Rutgers’
  • Ann Nielsen, Extension Specialist in Entomology
    • Emma Waltman, PhD candidate, ‘Land-use around farms impacts stink bug biological control’
    • Amanda Furuya, Post-Doctoral Associate, ‘Tackling Spotted Lanternfly in South Jersey Vineyards’
    • Octavio Menocal Sandoval, Post-Doctoral Associate, ‘Updating Monitoring and Management for Codling Moth in Apple’
  • Thierry Besancon, Extension Weed Specialist for Specialty Crops.
    • ‘Update on new technologies for weed management in vegetable crops’
  • Ramandeep Kumar Sharma, Salem County Agricultural Agent.
    • ‘Optimizing Nitrogen Rate and Application Timing for Corn Yield and Quality’
    • ‘Evaluation of Sulfur Fertilizer Sources and Application Rates for Optimizing Soybean Growth and Yield in Southern New Jersey’
  • Maria Cramer, Senior Program Coordinator, Vegetable IPM,
    • ‘Thrips management in tomatoes’
  • Patrick McMullen, Atlantic County Agricultural Agent.
    • ‘Wilts of cucurbits: Identification and management’
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology.
    • ‘Updates on vegetable disease control’

NJDEP pesticide recertification credits approved: CORE (1), PP2 (4), 1A (4), and Category 10 (4).

Filed Under: Agrivoltaics, Commercial Ag Updates, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, pesticide credits, training, Tree Fruit, vegetable, Vegetable Crops, Wine Grape, work shop
August 5, 2026

Introduction to GAP Audit Prep – Online Training

GAPs for fruit and vegetable producers: GAP audit prep and food safety plan writing workshop
Presented by educators from University of Minnesota, Colorado State University, Kansas State University, and Rutgers Cooperative Extension. August 19th 9:30 – 2:30.

Using good food safety practices on your farm can reduce risks of foodborne illness, improve product quality and open new markets. Join national experts and experienced farmers for a deep dive into on-farm food safety practices you can use right now to reduce risks related to your fresh produce. The day will include practical guidance, tips and science-based best practices to ensure your produce is safe, fresh and wholesome. Register online. (registration form will indicate CST zone)

The course consists of two parts:

  • The morning is the educational training on GAPs concepts on the farm
  • The afternoon is preparing for and passing a GAP audit for your farm.

You can opt to attend just the morning, just the afternoon, or both sessions.

All attendees of the morning session will receive a certificate of attendance.

Morning: 9:30 – 1:30 EST: GAPs for fruit and vegetable farms

-Deep dive into best practices for the production and postharvest handling of fresh fruits and vegetables to reduce potential for contamination with foodborne pathogens

-Topics will include compost/manure use, water testing, safely washing vegetables, sanitizer use and guidelines, packing area designs and ideas, coolers, managing wildlife and pets, low-cost handwashing stands, employee training and more

-Time for questions and discussion about using the practices on your farm

Afternoon: 2:00 – 4:30 EST – Prepare for a GAP audit and write a food safety plan

-Do you want to prepare for and pass a GAP audit to sell your fresh produce to a buyer who requires it? 

-The session will help cover the GAP audit process and your food safety plan so that you can pass an audit if needed.

-A farmer and educator from K-State will share what he has learned from years of passing GAP audits on his farm (costs, who to contact, what to expect), how to create a farm map, records, and reviewing the core aspects of a food safety plan. You will have all the information you need to prepare the needed documents for a GAPs audit.

-Note that the workshop will focus on the GAP/GHP audit, and will also provide information on the Harmonized GAP and the Harmonized GAP Plus+ audit.

Choose either the morning session only, afternoon session only, or the full day training (both are included for the $20 course fee). All participants of the morning session will receive a certificate of attendance.

Filed Under: Food Safety, Fruit, Vegetable Crops
July 31, 2026 , and

Agri-Technology, Nursery, Agronomy, Fruit and Vegetable Research Twilight Meeting at RAREC: Wednesday August 26, 2026

 Agri-Technology, Nursery, Agronomy, Fruit and Vegetable Research Twilight Meeting at RAREC

Wednesday August 26th, 2026 (4 pm until dark)

Location: Rutgers Agricultural Research and Extension Center (RAREC), 121 Northville Road, Bridgeton, New Jersey 08302

Hosted by: Ramandeep Kumar Sharma, Patrick McMullen, and Andy Wyenandt

Questions? Contact: Andy Wyenandt (wyenandt@njaes.rutgers.edu)

This year’s twilight meeting at RAREC will showcase advances in crop production, integrated pest management, soil fertility, weed management, and innovative agricultural technologies for growers and stakeholders across the state.

  • Dan Ward, Director, RAREC. Welcome to RAREC
  • Wesley Kline, Cumberland County Agricultural Agent
    • ‘Impact of Cyclospora on fruit and vegetable production’ CORE: 30 minutes
  • Tim Waller, Cumberland County RCE Nursery Agent.
    • ‘Useful Nursery and Ornamental Crops and Considerations’
  • Raul Cabrera, Extension Specialist in Nursery Production and Management.
    • ‘Recent developments on substrates (for container-grown crops)’
  • Dan Ward, Director, RAREC; Rutgers Agrivoltiacs Program.
    • ‘Update on the agrivoltaics research program at Rutgers’
  • Ann Nielsen, Extension Specialist in Entomology
    • Emma Waltman, PhD candidate, ‘Land-use around farms impacts stink bug biological control’
    • Amanda Furuya, Post-Doctoral Associate, ‘Tackling Spotted Lanternfly in South Jersey Vineyards’
    • Octavio Menocal Sandoval, Post-Doctoral Associate, ‘Updating Monitoring and Management for Codling Moth in Apple’
  • Thierry Besancon, Extension Weed Specialist for Specialty Crops.
    • ‘Update on new technologies for weed management in vegetable crops’
  • Ramandeep Kumar Sharma, Salem County Agricultural Agent.
    • ‘Optimizing Nitrogen Rate and Application Timing for Corn Yield and Quality’
    • ‘Evaluation of Sulfur Fertilizer Sources and Application Rates for Optimizing Soybean Growth and Yield in Southern New Jersey’
  • Maria Cramer, Senior Program Coordinator, Vegetable IPM,
    • ‘Thrips management in tomatoes’
  • Patrick McMullen, Atlantic County Agricultural Agent.
    • ‘Wilts of cucurbits: Identification and management’
  • Andy Wyenandt, Extension Specialist in Vegetable Pathology.
    • ‘Updates on vegetable disease control’

NJDEP pesticide recertification credits are pending approval. Expected credits include CORE (1), PP2 (4), 1A (4), 3A (2), and Category 10 (3).

Filed Under: Agrivoltaics, Commercial Ag Updates, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, pesticide credits, training, Tree Fruit, vegetable, Vegetable Crops, Wine Grape, work shop