October 13, 2020

Fall “Ask the Ag Agent” Discussion Forum Wednesday, 10/14 at 7:00PM

Farmers and others are welcome to join this bi-weekly teleconference every-other Wednesday night from 7:00pm-8:00pm in October. The 10/14/20 webinar/call in event is the 3rd of 4 events. The last webinar in this series will be on October 28th. Events are hosted by Rutgers Cooperative Extension Agricultural Agents working with the farming industry.

This call-in or WebEx webinar event features updates on farm management, crop conditions, farm industry observations, agricultural agency programs and other topics discussed by farmers, agricultural agents and other agricultural service providers.

Some topics for this Wednesday include:
1. Status of the New Jersey Vegetable Growers Convention in 2021
2. Fall Season Updates

Hosted by Agricultural Agents Bill Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez, this bi-weekly communication provides a forum for discussion for farmers and all involved in NJ agriculture, including agricultural agency personnel, non-profit organizations and others.

To join the “Ask the Ag Agent” forum each week on a computer/tablet/smartphone via the WebEx Videoconference

Click Here to Join or use the link https://go.rutgers.edu/g4v4gy0x
To Join by phone call:
+1-650-429-3300 passcode 1202639477##

For this event and other Rutgers Cooperative Extension events see the NJAES Calendar.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Nursery, Organic Production, Strawberry, Tree Fruit, Uncategorized, Vegetable Crops, Wine Grape Tagged With: ,
September 30, 2020

Tips for Renewal of NJDEP Private Pesticide Applicators Licenses

RecieptRutgers Cooperative Extension Agricultural Agents have been receiving questions from farmers on what to do with the renewal applications they recently received from NJDEP Pesticide Control Program. The invoice may be somewhat confusing. So here are a few tips to help.

1. The $0.00 Amount Due is correct on the invoice. Farmers with a “Private” applicator licenses do not pay for licenses and renewals. So you do not need to send any payment and in the box where it says “enter the amount of your payment” enter $0.00.

2. The best way to complete this renewal is not to mail in the form, but instead renew online. CLICK HERE to renew your license online. YOU WILL NEED YOUR PAPERWORK WITH YOUR “INVOICE NUMBER”. Do not use the NJEMS Bill ID number, instead find the invoice number above.

It would be a good idea to print the screen with the confirmation that you renewed online, since the system does not send you an email confirmation. The screen also states, “License generation may take a few weeks”. So, please be patient and if you need to use your license number, continue to use the same number on your expired license for recertification credits, as your license number will not change. It also says to not send the paper forms once you did your online submission. See photo to the below for an example of the confirmation screen you will see when renewing online.Website

3. If you must mail the renewal, here are some TIPS:

a. You will need to provide your own envelope and a stamp when mailing back the forms.

b. Also, the form may be confusing since the bottom tab to return says to mail to Treasurer-State of New Jersey, while the “Reminder” section says to mail forms/letters to NJDEP Licensing and Registrations.

c. Do not mail the bottom tab and other information for renewal of your Private Pesticide license to NJDEP. It is to be mailed to the NJ Department of Treasury – as stated on the return portion at the bottom of the first page.

d. Fill out page 2 and check to see if all your information is correct on page 2. Do not forget to sign and date the bottom of page 2 before mailing with your “payment” tab from page 1.

e. It may be best to send these forms in using USPS “Certified Mail” or UPS or FEDEX to track that it was received. Your pesticide license is very important for your business and you would want to verify it was received.

If you need more assistance with pesticide licenses, contact the NJDEP. Contact information in the photo below.Zoom in of a reciept

Best wishes and we hope this information is helpful in renewing your NJDEP Private Pesticide Applicators License.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: ,
September 28, 2020

Webinar Tomorrow: “Ask the Ag Agent” Fall Series, Every Other Wednesday at 7:00PM

Farmers and others are welcome to join this bi-weekly teleconference every-other Wednesday night from 7:00pm-8:00pm in September and October. Events are hosted by Rutgers Cooperative Extension Agricultural Agents working with the farming industry.

This call-in or WebEx webinar event features updates on farm management, crop conditions, farm industry observations, agricultural agency programs and other topics discussed by farmers, agricultural agents and other agricultural service providers.

Some topics for this Wednesday include:
1. Debate on the New Jersey Law on eliminating plastic bags and other containers
2. Public perception of agriculture with the pandemic
3. Update on the hemp industry and Rutgers hemp research
4. Discussions on winter educational programs with Rutgers Cooperative Extension
5. NJ DEP Pesticide License Testing to be handled by Rutgers OCEP in the future
6. Obtaining pesticide recertification credits next year

Hosted by Agricultural Agents Bill Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez, this bi-weekly communication provides a forum for discussion for farmers and all involved in NJ agriculture, including agricultural agency personnel, non-profit organizations and others.

To join the “Ask the Ag Agent” forum each week on a computer/tablet/smartphone via the WebEx Videoconference

Click Here to Join or use the link https://go.rutgers.edu/g4v4gy0x

To Join by phone call:
+1-650-429-3300 passcode 1202639477##

For this event and other Rutgers Cooperative Extension events see the NJAES Calendar.

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Food Safety, Fruit, Organic Production, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , ,
August 31, 2020

Reminder: Considerations for Agritourism Operations During the COVID-19 Pandemic, last Webinar Tonight

Please join us for the 2nd webinar to discuss our resource, “Considerations for Agritourism Operations During the COVID-19 Pandemic”

Time: Sep 1, 2020 07:00 PM Eastern Time (US and Canada)

To Join on Zoom:

https://go.rutgers.edu/sfk96jlp

Meeting ID: 912 2343 8378
Password: 636141

Join By Phone
+1-646-558-8656
Meeting ID: 912 2343 8378

If you have any questions, please email the host group:

Michelle Infante-Casella’s email: minfante@njaes.rutgers.edu

Bill Bamka’s email: bamka@njaes.rutgers.edu

Steve Komar’s email: komar@njaes.rutgers.edu

Meredith Melendez’s email: melendez@njaes.rutgers.edu

Rick VanVranken’s email: vanvranken@njaes.rutgers.edu

Filed Under: Commercial Ag Updates, Food Safety, Organic Production, Tree Fruit, Uncategorized, Vegetable Crops, Wine Grape Tagged With:
August 19, 2020

COVID-19 Safety Tips for Agritourism Operations

Kids riding in back of a tractor

Continued community transmission of COVID-19 presents challenges to many businesses, including on-farm agritourism operations. The Rutgers Cooperative Extension Agritourism Working Group developed farm assessment resources titled, Considerations for Agritourism Operations During the COVID-19 Pandemic, to assist producers with agritourism activities as part of their on-farm marketing strategies. Considerations listed are designed to help operators evaluate business and management strategies that align with State executive orders and federal/state/local safety guidelines enacted to reduce possible transmission of COVID-19.

Key considerations include:

  • Remain apprised of/and compliant with executive orders issued by the Governor to reduce COVID-19 transmission, including those establishing limits on public indoor and outdoor gatherings, as well as requirements for face coverings and social distancing;
  • Monitor guidelines issued by the Centers for Disease Control and Prevention (CDC) and State/local authorities to reduce community transmission of COVID-19;
  • Clearly communicate farm rules and visitor expectations—prior to arrival and during farm visits—through website and social media posts, promotional materials, staff instruction, and farm signage;
  • Ensure that all farm staff undertake a daily screening for symptoms of COVID-19 and avoid coming to work if they are symptomatic, have tested positive for the virus, or have been in close contact with anyone who has tested positive for COVID-19;
  • Train employees on all personal and farm safety protocols developed to minimize risks of COVID-19 transmission;
  • Organize agritourism activities and manage visitor flows to maintain adequate social distancing on the farm. This includes carefully evaluating farm/attraction capacity limits, identifying areas of anticipated high visitor volume (e.g., parking areas, restrooms, sales areas, foodservice, attraction entrances and exiting areas, etc.), and taking measures to reduce pedestrian “bottlenecks,” large congregations, and cross-flow contact when guests are entering/leaving areas;
  • Instruct employees and visitors to wear appropriate face coverings;
  • Provide adequate and appropriately stocked/maintained hand washing and hand sanitizer stations in key areas (e.g., sales areas, outside restroom facilities, foodservice areas, key thoroughfares, entrances/exists, etc.);
  • Establish regular cleaning and disinfection procedures for frequently touched surfaces or objects;
  • Construct physical barriers, if needed, to reduce potential contacts between staff and visitors (e.g., Plexiglass partitions in sales areas);
  • Explore options for pre-registration to control visitor volumes and pre-payment or touchless payment options to reduce contact between staff and visitors; and
  • Discourage unnecessary customer handling of farm products prior to purchase.

This resource and other tools to help agritourism operators evaluate and strengthen the management of their operations, identify safety concerns and manage liability are available at the New Jersey Agricultural Experiment Station’s agritourism resource site: http://agritourism.rutgers.edu/training/

Filed Under: Commercial Ag Updates, Organic Production, Tree Fruit, Vegetable Crops, Wine Grape Tagged With:
August 19, 2020

Webinars: Considerations for Agritourism Operations During the COVID-19 Pandemic

Monday, August 31, 2020 07:00 PM
And
Tuesday, September 1, 2020 07:00 PM

For more information see: https://agritourism.rutgers.edu/training/

The Rutgers Cooperative Extension Agritourism Working Group developed considerations to assist NJ farmers with agritourism operations on their farms during the COVID-19 pandemic. This document is designed to help operators manage strategies for compliance with State executive orders and federal/state/local safety guidelines. The team will host 2 webinars on 8/31 and 9/1 at 7:00PM to discuss the considerations and provide an opportunity for farmers with agritourism operations to network

To Participate:
Click the link below. We suggest visiting at least 10 minutes before the session start time to confirm system requirements
https://go.rutgers.edu/sfk96jlp

Or participants can join in by phone:
1-646-558-8656
Meeting ID: 912 2343 8378

For more events hosted by Rutgers see: https://events.rutgers.edu/njaes/

Filed Under: Commercial Ag Updates, Organic Production, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: