Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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NJ Commercial Vegetable Production Recommendations

Rutgers Weather Forecasting - Meteorological Information important to commercial agriculture.

New Jersey Agritourism Grant Program Opportunity

Purpose: 

The purpose of the New Jersey Agritourism Grant Program is to provide funding to support New Jersey agritourism businesses in their efforts to attract, entertain, and educate visitors.

Eligible Applicants:

Agricultural entities operating in the State of New Jersey are eligible to apply for grant funding. Eligible entities include:

  • Farms
  • Ranches
  • On-Farm Wineries
  • On-Farm Breweries
  • On-Farm Distilleries
  • Non-Farm Brewery/Distillery/Wineries
  • Other Agricultural Businesses that pursue funding to support eligible activities.

Funding Available:

A total of $5 million dollars ($5,000,000) available for funding through the NJATP. Applicants may request up to $100,000 in grant funding and must submit documentation to substantiate all proposed grant expenses.

How to Apply:

All interested parties should submit completed NJATP applications, and all supplemental application materials to NJATP@ag.nj.gov or before January 30th, 2026, at 5:00 PM EST. Applications received after this deadline will be considered on a rolling basis, subject to funding availability, which will be determined following the conclusion of the initial application period.

Program Webpage:  New Jersey Agritourism Grant Program (NJATP)

Contact: 

William Conners, Grants Coordinator

609-913-6620

william.conners@ag.nj.gov.

Food Safety Modernization Act: Produce Safety Rule Training

When: Tuesday, January 20, 2026, from 10:00-5:00 EST.

Where: Northeast Agricultural Expo (New Jersey Vegetable Growers Convention) at Harrah’s Waterfront, 777 Harrah’s Blvd., Atlantic City, NJ.

To sign up: https://onfarmfoodsafety.rutgers.edu/fsmaac/

Online ticket Sales end on Tuesday, January 13, 2026. Registration after January 13, or in-person registration at the conference, must be paid by check.

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the PSR
  • Growers who have farms that don’t fall under the rule but will in the future

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA
  • Microorganisms relevant to produce safety
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

What to Expect at the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate survey to their trainer at the end of the course.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

 

 

Empowering Farmers Through Knowledge: Annie’s Project 101 Launches in January 2026

Empowering Farmers Through Knowledge: Annie’s Project 101 Launches in January 2026

As agriculture continues to evolve, so do the challenges and opportunities faced by farmers—especially women and beginning farmers. That’s why we’re excited to announce the launch of the Annie’s Project 101 Course, a comprehensive farm business management training series kicking off in January 2026.

Hosted by Rutgers Cooperative Extension and supported by the Northeast Extension Risk Management Education Project, this six-week webinar series is designed to equip farmers with the tools they need to thrive in today’s dynamic agricultural landscape.

📅 Course Overview

  • Dates: Wednesdays, January 7 – February 18, 2026
  • Time: 6:00 PM – 8:00 PM
  • Format: Live webinars + asynchronous learning
  • Fee: $45
  • Registration: Click here to register

🎓 What You’ll Learn

Each session focuses on a key area of farm risk management, featuring expert-led presentations and practical strategies:

  • Legal Risk (Jan 7): Lease agreements and legal foundations for farm operations
  • Financial Risk (Jan 14): Agritourism pricing and profitability analysis
  • Market Risk (Jan 28): Marketing plans and niche development
  • Human Resource Risk (Feb 4): Farm crew management and wellness strategies
  • Production Risk (Feb 11): Food safety and equipment selection
  • Legal & Financial Risk Wrap-Up (Feb 18): Insurance and business planning essentials

🧭 Special Note

There will be no webinar on January 21 to allow participants to attend the Northeast Ag Expo at Harrah’s Resort & Casino in Atlantic City, NJ.


Whether you’re a beginning farmer, a seasoned producer, or someone exploring agribusiness, Annie’s Project 101 offers valuable insights and connections to help you grow your farm with confidence.

📌 Don’t miss out—register today and invest in your farm’s future!
#AnnieProject101 #FarmBusiness #WomenInAg #RutgersExtension #AgWebinarSeries #FarmSmart

Visit the Rutgers Food Innovation Center!

There’s still time to register to the field trip to the Rutgers Food Innovation Center on November 19!

Register at: https://go.rutgers.edu/n2sc89zn

 

Two-day online Food Safety Modernization Act: Produce Safety Rule Training: December 9 and 10

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under a standardized curriculum recognized as adequate by the Food and Drug Administration.’

You’ll need to attend both days to receive a certificate, and you must always have a camera on during the training according to the Produce Safety Alliance Online Training Policies.

For more information and to sign up go to: Our Trainings – Rutgers On-Farm Food Safety [onfarmfoodsafety.rutgers.edu] Registration closes November 14th.

Not sure if your farm falls under the Produce Safety Rule: Take this survey to find out: https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N [rutgers.ca1.qualtrics.com]

 

Workshops on Taxes, Estate, and Succession Planning

A flyer promoting workshops on taxes, estate, and succession planningThe NJ Department of Agriculture, State Agriculture Development Committee (SADC) has two upcoming workshops on ‘Taxes, Estate, and Succession Planning’ as they relate to farmland preservation. These in-person workshops are best suited for farmers, farm owners, and their professional advisors. This is not a series – select the workshop location closest to you. [Read more…]