Vegetable IPM Report 6-5-13 – Click to View | Download | Print
In this report:
- Sweet Corn
- Cole Crops
- Peppers
- Brown Marmorated Stinkbug
Rutgers Cooperative Extension
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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Vegetable IPM Report 6-5-13 – Click to View | Download | Print
In this report:
- Sweet Corn
- Cole Crops
- Peppers
- Brown Marmorated Stinkbug
A supplimental label has been obtained for the use of Cuprofix Ultra Disperss for the suppression of bacterial blight (Pseudomonas sp.) in cilantro.
Apply Cuprofix Ultra Dispress at 1.3 lb/A on a 10 day interval. Bacterial blight of cilantro is caused by a opportunistic bacterium that is ubiqutious in most soils. Especially, in soils where Cilantro and Parsley have been grown in the past. Once in the soil the bacterium can survive for a long time. The bacterium can also be seed-borne. Unfortunately, there are no current seed treatments to help reduce the chances for bacterial blight.
See PDF of label attached for more information:
http://tinyurl.com/cuprofix-ultra-disperss
Bacterial leaf spot – Symptoms of bacterial leaf spot on pepper leaves include small, brown water-soaked lesions that turn brown and necrotic in the centers. Spots may coalesce and form large blighted areas on leaves and premature defoliation can occur. [Read more…]

Bacterial leaf spot of bell pepper
Check out the Plant & Pest Advisory Organic Farm Advisory section which contains recommendations grounded in replicated trials and experience. These articles aim to support NJ commercial growers using organic methods.
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