Mid-August Peach and Nectarine Varieties for New Jersey – New and Standard

Gloria: Developed by the Rutgers Tree Fruit Breeding program. A large, globose to slightly ovate, 60-90% scarlet red over yellow ground color, yellow-fleshed, freestone peach ripening from August 16-22. The flesh is very firm with low acid and good, very sweet and sub-acid flavor. The tree is vigorous, spreading, and very productive with low susceptibility […]

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Veg IPM Update 8/15/25

Greetings from the Veg IPM team! Sweet Corn Corn earworm (CEW) moth captures are staying steady with 4-day spray intervals in most of the south and some 5- and 6-day intervals in the north (see map). When temperatures are high (>85 degrees F), shorten the spray interval by one day. Rotation is important for avoiding […]

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Pre-Harvest Drop Control and Harvest Management for Apples

For growers interested in using these products on Early/Mid-Season apple varieties, now is the time to consider applying them.  Think high value varieties such as early season Honeycrisp. As apples mature they produce the hormone ethylene.  Ethylene induces stem loosening which results in pre-harvest drop of apples.  Luckily there are several tools that when applied […]

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Don’t Forget Financial Assistance for Food Safety Certification and Training Available

This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms. For 2025: Application is due between January 1, 2025 and January 1, 2026 Eligible expenses must be between January 1, 2025 and December 31, 2025 Eligible specialty crop operations can […]

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Upcoming NJDA Poultry Webinar

Upcoming Webinar: “For the Birds! Health Concerns of Poultry and How to Keep Them Safe” Join the New Jersey Department of Agriculture for a free virtual webinar focused on the health and safety of backyard poultry flocks. Learn about common poultry health issues, like avian influenza, and discover practical steps to protect your birds. The […]

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Public Update on Research Progress with Sweet Basil to Strengthen Disease Resistance & Develop New Varieties Meeting Growers and Consumer Needs

 Rutgers University in concert with University of Massachusetts, University of Florida and Bar Ilan University have been working together on the USDA funded grant “Investigating the genetic basis of downy mildew and bacterial leaf spot resistance in basil (Ocimum spp.) using advanced genomic techniques”. Our researcher and collaborators will be meeting Tuesday, August 26, 2025 on […]

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