Rutgers Cooperative Extension
If producers have concerns about flooded pastures and forage quality; or concerns about heavy metal contamination in flood contaminated water and soils that can lead to livestock toxicities, here is an article for Progressive Forage I wrote on this topic this spring that may be useful. See the article, Adverse Weather Impacts Essential Nutrient Uptake. […]
Continue reading...Kathy Demchak, Senior Extension Associate, from Penn State University and Dr. Mengjun Hu, Small Fruit Pathologist, from the University of Maryland have published an excellent article on disease management recommendations for fall planted strawberry plugs. Please click here for more information.
Continue reading...Phytophthora blight is being reported in pepper and cucurbit crops. For more information on Phytophthora blight control please click here. Pepper anthracnose is being reported in southern New Jersey. For more information on pepper anthracnose please click here. Cucurbit downy mildew has been reported on cucumber (6/16/21), cantaloupe (6/22/21) and pumpkin (8/27/21) in southern New […]
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September precedes one of the busiest and most dangerous seasons of the year in agriculture – fall harvest time. For this reason, National Farm Safety and Health Week (NFSHW) is recognized annually during the third week of September. The theme this year is “Farm Safety Yields Real Results”. AgriSafe will host two FREE webinars each […]
Continue reading...Eastern Viticulture and Enology Forum has planned a virtual meeting on September 7th @ 3:00 PM ET. Here, regional viticulture and enology specialists will present a Grower and Winemaker Town Hall virtual meeting series to give seasonal updates and answer pre-submitted and live questions from grape and wine industry stakeholders. The structure of these meetings […]
Continue reading...Flood waters can carry microbial and chemical contaminants that can be harmful to humans. Food crops should be assessed to determine if they have been affected by flooding surface water sources including rivers, lakes, or streams. These waters are the highest risk for contaminants. The biggest question to ask is has the edible portion of […]
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