Powdery mildew, Alternaria and Cercospora are three important fungal foliar pathogens that can cause early defoliation in carrots, thus reducing yields and making harvest difficult. Each pathogen produces distinct symptoms. [Read more…]
Vegetable Crops Edition
Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
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Vegetable IPM Update 7/06/22
Sweet Corn
Note: No trap data from the southern counties is available this week, so maps will not appear in this edition.
European corn borer (ECB) moths remain a sporadic, low component of blacklight trap catches. Feeding in pre-tassel stage is still present in some areas, but is now less common. ECB injury over the threshold of 12% of plants infested, while still around, has been declining.
Growers should still examine plantings in whorl or pre-tassel stages for signs of ECB injury. Look for the characteristic “shot-hole” type of feeding (photo below at right) and consider treating when infested plants exceed 12% in a 50 plant sample. As plantings proceed to the pre-tassel stage, ECB larvae may be found in emerging tassels (see photo at left). It is a good idea to treat individual plantings as they move into the full tassel/first silk stage one time. This eliminates any ECB larvae that have emerged with the tassels as they begin to move down the stalk to re-enter near developing ears.
Useful insecticides for this particular application include synthetic pyrethroids (IRAC Grp 3), spinosyns (including OMRI approved Entrust) IRAC Grp 5), and diamides such as Coragen or Vantacor (IRAC Grp 28) or materials such as Besiege which include the active ingredient in Coragen. Synthetic pyrethroids alone should NOT be used for corn earworm (CEW) protection on silking corn. Control with these materials is very inconsistent. [Read more…]
Diagnosing Southern blight and White mold in tomato and pepper
There have been a few reports of Southern blight (Sclerotinia rolfsii) and White mold (Sclerotinia sclerotiorum) on tomato and pepper in New Jersey. Southern blight is much more common in vegetable areas south of the state where summer temperatures remain hotter (above 90°F) for longer periods of time. Like white mold, it can survive in the soil for many years. Symptoms of Southern blight include infection at the base of the stem at the soil line. The resulting infection will girdle the plant causing wilt and death. The fungus will produce white, cottony mycelium and very small, spherical sclerotia which are often have a tannish, brown color.
White mold is more common than Southern blight in New Jersey, and like Southern blight, once introduced into a field or high tunnel it can very difficult to control. The pathogen produces large black sclerotia on the surface and inside infected stems. If sclerotia of either pathogen make their way back into the soil, both can survive for years causing significant problems.
All infected plants need to be removed immediately and disposed of properly to help reduce the chances of sclerotia returning to the soil.
For more information on chemical control please see the 2022/2023 mid-Atlantic Commercial Vegetable Production Recommendations Guide.

Symptoms of Southern blight on infected pepper plant. Note the numerous, small white to tan colored sclerotia on the stem.

White mold of tomato. Note the large black sclerotia developing inside the brittle stems.
Avoiding Plectosporium blight in cucurbit fields in 2022
Plectosporium blight, also known as Microdochium blight or White speck, caused significant problems in some pumpkin fields last summer in New Jersey. The soil-borne fungal pathogen, although somewhat uncommon, can unexpectedly show up in some years and cause significant losses if left uncontrolled. The fungus survives in the soil on decaying plant debris where it can remain saphrophytic by surviving off organic matter. Infection is characterized by the production of numerous light tan to “bleached” spindle shaped lesions that develop on vines and the undersides of infected leaves. Heavily infected vines and leaves can die leading to premature defoliation and subsequent sunscald on fruit. In cases of heavy disease pressure, spores that are produced on the bottom sides of leaves fall and infect the topsides of fruit laying beneath the canopy. Infection of stems leads to premature browning and drying reduce their longevity. Fruit infection, in most cases, remain mostly cosmetic in nature reducing fruit quality and may predispose fruit to other opportunistic fruit rots. Plectosporium blight often shows up during periods of prolonged wet weather where the soil remains wet for extended periods. “Hot spots” typically appear in fields before the pathogen is further spread by driving rains and wind.
From a production standpoint, stay away from fields with known history of the disease for as long as possible; provide adequate spacing between plants in- and between rows (i.e., avoid the overcrowding of plants); avoid over (preplant) fertilization that can lead to thick, dense canopies; avoid overhead irrigation (if possible); avoid planting in area of a field that remains heavily shaded where soils tend to dry too slow.
Controlling Plectosporium blight begins with regular scouting, recognizing symptoms, and identifying “hot spots” in the field. Protectant fungicides, such as chlorothalonil, as well as those used in weekly maintenance spray programs for cucurbit powdery mildew control will help control Plectosporium blight as long they applied on a weekly schedule with a high volume of water with thorough coverage. To help improve control on the undersides of leaves, a FRAC code 11 fungicide such as Quadris Top or Pristine, can be added to the tank mix. Remember, FRAC code 11 fungicides have translaminar activity and will move from the top surface of the leaf to the bottom. Growers who grow powdery mildew resistant varieties need to remember to scout their fields regularly even if cucurbit powdery mildew has not been detected on the farm or if regular maintenance sprays haven’t begun.

White speck lesions covering the surface of immature and mature pumpkin fruit. White speck will only cause cosmetic injury to fruit.

White speck on vine and stem of infected pumpkin plant. Note the numerous small, white diamond shaped lesions.
Destroying cucurbit plantings after harvesting is a must to help mitigate downy mildew
Now is a good time to start thinking about ways to help mitigate cucurbit downy mildew pressure later in the production season. All cucurbit fields, especially cucumber and other summer squash fields should be destroyed immediately after the last harvest to help limit potential inoculum sources for cucurbit downy mildew. For a review of CDM control please click here. To track the progress of CDM on your phone or PC please visit the CDM forecasting website.
Diagnosing important diseases in Cucurbit crops – Reference Guide
The following images consist of important diseases in cucurbit crops. These images can be used as a quick reference for diagnosing important fungal and bacterial pathogens. For best results, please turn your device (i.e., cell phone) sideways. For information on commercial control recommendations, please visit the cucurbit sections of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Guide.
Cucurbit powdery mildew (CPM) | Cucurbit powdery mildew | CPM on infected pumpkin stem |
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Cucurbit downy mildew (CDM) | CDM sporulating on underside of infected cucumber leaf | CDM sporulating on underside of infected cucumber leaf with 10x hand |
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Anthracnose on cucumber | Anthracnose lesion on infected leaf vein | Anthracnose-infected cucumber fruit |
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Plectosporium blight on infected stem | Plectosporium lesions on infected vines | Plectosporium lesions on infected pumpkin fruit |
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Phytophthora blight symptoms | Phytophthora-infected squash | Phytophthora-infected watermelon field |
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Phytophthora-infected pumpkin | Phytophthora-infected squash fruit | Phytophthora-infected watermelon fruit |
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Mosaic virus symptoms on leaves of infected pumpkin plant | Pumpkin fruit infected with mosaic virus | Virus infected squash fruit |
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Fusarium fruit rot of pumpkin | White mold on infected fruit | Gummy stem blight |
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Choanephora-infected fruit | Choanephora spores in infected pumpkin fruit | Choanephora infecting giant pumpkin fruit |
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Bacterial wilt infected plant | Symptoms of bacterial canker infected stem | Damage done by cucumber beetle feeding |
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Angular leaf spot | Shot holes in pumpkin leaves caused by Angular leaf spot in pumpkin | Mature pumpkin fruit with sunscald injury due to the loss of plant canopy |
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Andy Wyenandt and Kris Holmstrom