- Cucurbit downy mildew has been reported ONLY on cucumber in southern, central, and northern New Jersey. For more information on CDM control please click here. To follow the progress of CDM in the US please click here.
- The foliar and fruit rot phase of Buckeye rot in tomato has been reported.
- There have been no reports of Late blight in potato or tomato in the region to date. To follow the progress of Late blight in the US please click here.
- Viruses in pepper and tomato have been reported at an unusually high rate this summer.
- Bacterial leaf spot is being reported in pepper and tomato. More more information on BLS control please click here. Rutgers is still surveying tomato and pepper fields throughout the state to help determine the makeup of the bacterial population and for copper resistance development!
- Basil downy mildew has been confirmed in New Jersey. All basil growers are encouraged to scout on a daily basis. To track and report BDM occurrence please click here. For information on the control of BDM in the greenhouse or the field please click on the hyperlinks.
- Phomopsis leaf blight has been reported in annual strawberry. For more information please see this Extension publication by Louws et al. at NCSU.
- Collar rot has been reported in tomato. Please click here for more information.
- Rhizoctonia root rot has been reported in summer squash. Click here for more information.
- White mold has been reported in tomato and Southern blight in pepper in southern new Jersey this past week. Click here for more information.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- Phytophthora blight has been reported on pepper. For more information please click here.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Vegetable Disease Update: 08-08-22
Vegetable Disease Update: 07-29-22
- Basil downy mildew has been confirmed in New Jersey. All basil growers are encouraged to scout on a daily basis. To track and report BDM occurrence please click here. For information on the control of BDM in the greenhouse or the field please click on the hyperlinks.
- Cucurbit downy mildew has been reported ONLY on cucumber in southern, central, and northern New Jersey. For more information on CDM control please click here. To follow the progress of CDM in the US please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here.
- Phomopsis leaf blight has been reported in annual strawberry. For more information please see this Extension publication by Louws et al. at NCSU.
- Collar rot has been reported in tomato. Please click here for more information.
- There have been no reports of Late blight in potato or tomato in the region to date. To follow the progress of Late blight in the US please click here.
- Rhizoctonia root rot has been reported in summer squash. Click here for more information.
- White mold has been reported in tomato and Southern blight in pepper in southern new Jersey this past week. Click here for more information.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- Phytophthora blight has been reported on pepper. For more information please click here.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Vegetable Disease Update: 07-15-22
- Phomopsis leaf blight has been reported in annual strawberry. For more information please see this Extension publication by Louws et al. at NCSU.
- Collar rot has been reported in tomato. Please click here for more information.
- There have been no reports of Late blight in potato or tomato in the region to date. To follow the progress of Late blight in the US please click here.
- There have been a few isolated reports of basil downy mildew in the last month from NY, RI, and MA. All basil growers are encouraged to scout on a daily basis. To track and report BDM occurrence please click here. For information on the control of BDM in the greenhouse or the field please click on the hyperlinks.
- Rhizoctonia root rot has been reported in summer squash. Click here for more information.
- White mold has been reported in tomato and Southern blight in pepper in southern new Jersey this past week. Click here for more information.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Cucurbit downy mildew has been reported ONLY on cucumber in southern, central, and northern New Jersey. For more information on CDM control please click here. To follow the progress of CDM in the US please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- Phytophthora blight has been reported on pepper. For more information please click here.
- Dickeya dianthicola has been reported in potato in Virginia and Massachusetts.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Vegetable Disease Update: 07-11-22
- White mold has been reported in tomato and Southern blight in pepper in southern new Jersey this past week. Click here for more information.
- Early blight is being reported in tomato.
- Rhizoctonia root rot has been reported in summer squash. Click here for more information.
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Cucurbit downy mildew has been reported on cucumber in southern and central New Jersey and Eastern PA. For more information on CDM control please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- Early blight has been reported on potato.
- Phytophthora blight has been reported on pepper. For more information please click here.
- Dickeya dianthicola has been reported in potato in Virginia and Massachusetts.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Vegetable Disease Update: 07-02-22
- Powdery mildew has been reported in cucurbit crops. For more information on the control of CPM please click here.
- Cucurbit downy mildew has been reported on cucumber in southern New Jersey and Eastern PA. For more information on CDM control please click here.
- Bacterial leaf spot has been reported in pepper. More more information on BLS control please click here.
- Bacterial canker has been reported in tomato. For more information on diagnosing important tomato diseases please click here.
- Early blight has been reported on potato.
- Phytophthora blight has been reported on pepper. For more information please click here.
- Dickeya dianthicola has been reported in potato in Virginia and Massachusetts.
- The 2022/2023 Commercial Vegetable Production Recommendations Guide is available for free online or for sale in hardcopy form at many County offices.
- For a quick review on managing fungicide resistance development using tank mixes and fungicide rotations, and information on FRAC group 4, FRAC group 7, and FRAC group 3 and FRAC group 11 fungicides please click on hyperlinks.
Bacterial leaf spot control and copper resistance survey in 2022
Copper resistance in bacterial leaf spot of tomato and pepper crops has been detected and more widespread than expected. While not surprising, copper resistance has been known to develop for decades now; however, this is the first time it has been confirmed in tomato and pepper crops across New Jersey. Copper applications for the control of bacterial diseases in many crops has been a mainstay for decades now and is often applied in weekly protectant fungicide programs. In 2020 and 2021, with help from Dr. Nrupali Patel and Dr. Don Kobayashi, bacteriologists in the Department of Plant Biology located on the New Brunswick campus, a small (NJ-VGA funded) survey was initiated to determine which species of bacterial leaf spot are most prevalent in New Jersey tomato and pepper crops. Bacterial leaf spot can be caused by four species of Xanthomonas: X. euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. Currently, there are four races of BLS found in tomato (T1-T4; one for each of the 4 species stated above) and eleven races found in pepper (0-10). Differential tests in southern New Jersey using various bell pepper lines over the past 15 years has suggested that the number of races of BLS in pepper has increased over time; with all races present in the State to date. Lab testing results from samples collected from the small number of NJ vegetable farms the last two summers has shown the presence of X. euvesicatoria in pepper, as well as X. euvesicatoria and X. perforans in both tomato and pepper in the state, with ~50% of all samples testing positive for copper resistance.