Fruit Crops Edition - Wine Grape Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Chardonnay Wine Tasting and Evaluations Workshop

Wine Tasting and Evaluation of Chardonnay from New Jersey Wineries

August 18th (Wed): 9 am – Noon

@ William Heritage Winery, 480 Mullica Hill Road Mullica Hill, NJ 08062

Participants or Winemakers will be invited to bring their own wine release. Each wine tasting will be followed by discussions on harvest parameters, fermentation methods, materials and techniques, etc. Please read the recap of the past Chardonnay workshop at  https://njvines.rutgers.edu/chardonnay-tasting-workshop-recap/ to get an idea of overview of the program.

Pre-registration Required: Registration is $30 for each attendee. Space is limited to 35 participants.

RSVP to Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030. Checks can be made payable to Rutgers, the State University of New Jersey

If you have any question, please contact program organizer, Hemant Gohil at gohil@njaes.rutgers.edu

Program Coordinators: Hemant Gohil, Gary Pavlis, Megan Muehlbauer, and Daniel Ward.

Sponsored by the New Jersey Center for Wine Research and Education

Fruit IPM For 7/28/21

Peach:

Oriental Fruit Moth: The timing for third brood control is outlined below. In general, most populations are low and not causing problems.

 

OFM 3rd Generation Timing
    Insecticide Type
County/Region Degree Days by  7/27 base 45 Conventional

2100-2200, 2450-2500

Diamide

2025-2150, 2375-2450

Gloucester – Southern 2436 1st – past

2nd – 7/27-7/30

1st – past

2nd – 7/25-7/27

Hunterdon – Northern 2217

 

1st – 7/23-26

2nd – 8/4-8/6

1st – 7/21-25

2nd – 8/3-8/5

  [Read more…]

Fruit IPM for 7/21/21

Apple:

San Jose Scale (SJS): Some damage is being seen in northern county orchards where nymphs are active. Now is the time to the nymphal stage if you have problem populations. High volume applications are required for control since all twigs and surface areas where nymphs are active need to be covered. Esteem, Centaur, Venerate and Diazinon are choices for control. [Read more…]

Grape Camp – South Jersey (July 27) and North Jersey (Aug 4)

Please use the below links for the program details for the South Jersey and North Jersey Grape Camp. Pesticide credits will be provided, however please register at the contact given below.

SOUTH JERSEY GRAPE CAMP

Tuesday, July 27 @ 4:30 PM

Rutgers Agriculture Research and Extension Center: 121 Northville Rd, Bridgeton, NJ 08302

Program details available at: https://go.rutgers.edu/wfr6vix

Registration: Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil at 856-224-8029. Light fare will be provided.

NORTH JERSEY GRAPE CAMP

Wednesday, August 4th @ 4:30 PM

Alba Vineyard: 269 County Rd 627, Milford, NJ 08848

Program details available at: https://go.rutgers.edu/xh5onog3

Registration: Contact Kim Crommelin at 908-788-1338 or kfrey@co.hunterdon.nj.us If an additional assistance is needed, please contact Megan Muehlbauer muehlbauer@njaes.rutgers.edu. Light fare will be provided.

Fruit IPM for 07/08/21

Blueberries:           

Blueberry Maggot (BBM): No blueberry maggot adults were found last week. However, the first fly was caught on Tuesday July 6 in Hammonton. [Read more…]

Don’t Let Your Guard Down With Farm Worker Health

The COVID-19 pandemic highlighted the critical and essential role of farm labor in getting food from farm to plate. However, health concerns should not stop with a negative COVID test or vaccine, especially if an employee or family member is exhibiting any of the ‘flu-like’ symptoms that are associated with corona virus.

From the Vermont Law School Center for Agriculture and Food Systems (CAFS) – “The CAFS launched the Food System Worker Law and Policy Project in 2021 with research focused on farmworkers, who—despite forming the backbone of a trillion-dollar industry in the U.S.—face a level of occupational risk unrivaled by most workers. From repeated exposure to pesticides and extreme heat, …. ” Their newly published “report titled “Essentially Unprotected: A Focus on Farmworker Health Laws and Policies Addressing Pesticide Exposure and Heat-Related illness,” … May 2021, provides an overview of the findings as well as policy recommendations that are urgently needed to protect farmworkers.”

Typically not seen until July, we’ve already had 3 heat waves beginning in May that expose workers to a number of potential health risks that may present very similar symptoms and can be equally health, and even life, threatening. Published studies from the Rutgers Institute of Earth, Ocean, and Atmospheric Sciences suggest growing numbers of people worldwide are at risk of heat stress and related complications, including farmers and ag laborers working in high heat and humid conditions. Last year, OSHA-NIOSH released a Heat Index App (in English and Spanish at the Apple App Store or Google Play) featuring:

  • A visual indicator of the current heat index and associated risk levels specific to your current geographical location
  • Precautionary recommendations specific to heat index-associated risk levels
  • An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
  • Editable location, temperature, and humidity controls for calculation of variable conditions
  • Signs and symptoms and first aid information for heat-related illnesses

For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.

In addition to heat stress, harvesting and other activities along field edges, including going into the woods instead of using a portable bathroom facilities, create a high risk for tick bites which can also carry a number of diseases, many as or more debilitating than Lyme disease. It is critical for your employees’ health and well-being to get proper diagnosis and treatment for all of these ailments. This table illustrates how many tick-born diseases, as well as heat stress, all have potential symptoms very similar to those of COVID-19. Each is linked to additional resources at the CDC. In many cases, it may be the ‘other symptoms’ that may be unique to each disease and assist a medical practitioner with correct identification and lead to better verification with further testing.

   Disease    >

Symptoms  v

COVID-19 Heat Stress Lyme Disease Ehrlichiosis Babe- biosis Powas-san Rocky Mtn Spotted Fever
Vector* Human Black-legged Tick (a.k.a. Deer Tick) (I. scapularis) Lone Star Tick (A. americanum) & Black-legged Black-legged Tick Ground hog(I. cookei), Squirrel (I. marxi) & Black-legged Ticks American Dog Tick (D. variabilis)
Fever or chills X X X X X X X
Cough X X
Shortness of breath/difficulty breathing X
Fatigue X X X X
Muscle/body aches X X X X X X
Headache X X X X X X X
New loss of taste or smell X
Sore throat X
Congestion or runny nose X
Nausea/vomiting X X X X X X X
Diarrhea X X
Rash X X X
Other symptoms X X X X X X
Potentially Deadly/Disabling
X X X X X X X

*NOTE – main vector listed, but many tick born diseases may be vectored by other species of ticks, or different species causing same disease may be carried by different tick species.