Tree Fruit Edition

Seasonal updates on insects, diseases, weeds, maturity dates and cultural practices impacting only tree fruit.
 
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Communicating the Value of COVID-19 Vaccines With Your Farm Employees

CDC COVID-19 Vaccine Posters available in multiple languages – “Vaccines (shots) are one of the tools we have to fight the COVID-19 pandemic.”

In an effort to increase participation in the COVID-19 vaccination program among farm workers, the Centers for Disease Control (CDC), through the national Extension Foundation, is working with Cooperative Extension across the country to help spread the word about the importance of getting vaccinated. Rutgers Cooperative Extension Director Brian Schilling has enlisted a team of County Agents and Specialists to answer the call from the CDC to participate in this EXCITE program. Through a variety of communications channels we will be providing informational posters and other educational materials in several appropriate languages that you can hand out or post in locations where your workers can easily read them (like on or near your Worker Protections Standards bulletin boards or in your labor camps).

“Vaccines (shots) are one of the tools we have to fight the COVID-19 pandemic” posters from the CDC are now available on the COVID-19 page of the Rutgers NJAES On-Farm Food Safety website <https://onfarmfoodsafety.rutgers.edu/covid-19-information/> with the direct links to these multiple language editions:

You can also share this Spanish language video <https://wecandothis.hhs.gov/un-rayo-de-esperanza> from the US Dept. of Health and Human Services with your workers to help explain where they can get more information about COVID-19 vaccines. There are several other informational videos available at https://wecandothis.hhs.gov/filter/format/Video, as well as posters/fliers from https://wecandothis.hhs.gov/filter/format/Poster%20%E2%80%93%20Flyer (mostly English), and factsheets at https://wecandothis.hhs.gov/filter/format/Fact%20Sheet.

EXCITE PNG

Tree Fruit IPM Report for April 20, 2021

Tree Fruit Phenology:

Tree Fruit Phenology remains about normal. In southern counties most peach orchards are at petal fall. Redhaven was at approximately full bloom on 4/12, and 90% petal fall on 4/20. Plums are past petal fall and pears are at late bloom to petal fall. Red Delicious is at full bloom. Sweet cherries are at full bloom to late bloom and tart cherries are in bloom. [Read more…]

What to Look for At Bloom: Cankers of Stone fruit.

Bacterial Spot is a key pest of Peach, Nectarine and Plum and in some years like 2019 can cause significant losses. It is caused by the bacterium Xanthomonas arbicola pv. pruni. Bacterial spot cankers that cause tip dieback (commonly called Black Tip) are often difficult to distinguish from cankers caused by other peach diseases. Other cankers that may appear during bloom are caused by the blossom blight phase of brown rot, and constriction canker. Black tip usually appears during or just after bloom. Typical symptoms are a gradual blackening of the tip with dead tissue moving down the twig and is often observed on highly susceptible cultivars (Fig. 1). Tip die back may also occur from abiotic factors such as frost. Tip die back from frost is often accompanied by blind wood usually 6-8 inches below the tip where leaves and flowers have fallen off after being killed by a freeze.

Scared onion

Fig. 1 Tip die back likely bacterial spot or spring frost.

In some cases the twig may appear healthy and a shoot begins growing from the tip only to die back after leafing out and flowering. This is often a symptom of late winter/early spring infections of constriction canker. Many times a bud that was infected in the fall and never leafed out may be found just below the new shoot that is dying. This usually a good clue that constriction canker is the cause. These symptoms may be more prevalent in old trees that have a history of the disease (Fig. 2).

Allium Leaf Miner

Fig. 2 Tip die back possibly caused by constriction canker.

Tip cankers such as these may be accompanied by cankers on flower buds lower down the on the twig typically associated with blossom blight or constriction canker, or they may appear alone. Spring cankers from bacterial spot that form around flower buds are less commonly seen in our region. In cases like this it is difficult to diagnose the disease early on, especially where symptoms are randomly found at low levels or are mixed in appearance. The only thing that can be done is to note the trouble blocks and watch to see what develops. Blossom blight and constriction canker will eventually develop unique symptoms. Bacterial spot lesions will eventually show on the leaves. If you see black tip cankers forming during bloom its not a bad idea to assume its bacterial spot and include copper or oxytetracycline with your blossom blight sprays.

 

Ask the Expert Series Orchard Edition

Ask the Expert Series Orchard Edition

Please Join us for an Interactive Discussion on Tree Fruit Insect Pests

April 21: 9AM-10AM

Zoom Link: https://go.rutgers.edu/eu5ps890

Meeting ID: 970 1440 2692

Password: 989229

Join by Phone: +1 646 558 8656

 

Expert Panelists
Anne Nielsen Ph.D. Associate Extension Specialist in Entomology,
Rutgers University
and
Arthur Agnello Ph.D. Professor, Cornell University
will be discussing tree fruit pests, and the latest management options

 

Remember this is intended to be an INTERACTIVE discussion.

 

Prior to Wednesday April 21, Please E-mail ALL of your Tree Fruit Insect Questions to:
Megan Muehlbauer muehlbauer@njaes.rutgers.eduOr
Hemant Gohil gohil@njaes.rutgers.edu

Prepare to have a lively interactive discussion between the experts and your fellow New Jersey tree fruit growers!

Tree Fruit IPM Report for April 12, 2021

Tree Fruit Phenology:

Tree Fruit Phenology remains about normal. In southern counties all peach orchards are at full bloom to petal fall. Redhaven was at approximately full bloom on 4/12. Plums are at petal fall and pears are at full bloom. Red Delicious is at pink with just a few blossoms beginning to open. Sweet cherries are at early to full bloom and tart cherries are nearing bloom. [Read more…]

Improving Your Early Season Peach Brown Rot Control Program – An Update

Have you ever felt that you did everything right at controlling brown rot during the preharvest period, but still got a significant amount of brown rot at harvest? Your preharvest fungicide applications were at tight intervals during the roughly 21-day fruit ripening period. Rains occurred but you were protected. Even when you looked back at the bloom period you saw no obvious gaps in coverage. Yet, the brown rot appeared at harvest. If this is you, read on. [Read more…]