April 6, 2023

NJ Dept of Health Scheduled Training for Farmers Participating in the NJ Farmers Market Nutrition Program

A MESSAGE FROM NJ SECRETARY of AGRICULTURE DOUGLAS FISHER:

The New Jersey Department of Health will be hosting three face-to-face and one virtual mandatory training sessions for farmers who participate in the New Jersey Farmers Market Nutrition Program. The three regional trainings, one each in the Northern, Central and Southern sections of the state, will take place April 24, May 1, and May 3, and there will be a virtual training on May 10. Go to https://www.nj.gov/agriculture/divisions/md/prog/wic.html to see the complete schedule as well as the farmer/grower vendor agreement and the WIC Farmers Market Nutrition Program Application. [or you may download the attached official notice and application forms here:]

Letter from Secretary Fisher

DOH Farmer/Grower Vender Agreement

DOH Application for Participation

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Fruit, Strawberry, Tree Fruit, Vegetable Crops Tagged With: , , ,
March 22, 2023

South Jersey Tree Fruit Twilight Meeting – I

April 6 (Thu) @ 7 PM

Gloucester County Govt. Services Building: 1200 N. Delsea Drive, Bldg. # A, Clayton, NJ 08312

Pesticide credits requested: CORE, 1A, PP2, 10

7 pm: Welcome. Notes from Colorado peach meeting: market updates, etc.
Hemant Gohil, Gloucester County Agricultural Agent, Rutgers NJAES

Pesticide Safety and Regulations Update for 2023 (CORE)
George Hamilton, Extension Specialist in Pest Management, Rutgers NJAES

Field observations from the IPM Program
Dave Schmitt, Fruit IPM Program Associate, Rutgers NJAES

Management of Peach Bacterial Spot: Timing Bactericide Sprays to Rainfall Events
Norman Lalancette, Extension Specialist, Tree Fruit Pathology, Rutgers NJAES

Urea Nitrogen Fertilizer and Nickel Nutrition for Orchard Health
Joseph Heckman, Extension Specialist in Soil Fertility, Rutgers NJAES.
Alon Rabinovich, Postdoc Associate, Plant Science Department, Rutgers Uni.

9 pm: Pesticide re-certification credits application and Adjourn

Light fare will be provided. Please call Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030 if you plan to attend. If additional assistance is needed, please get in touch with Hemant Gohil (Program Organizer) at 856-224-8029 before the meeting.

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Wine Grape Tagged With:
March 2, 2023

NJDEP Bureau of Water Allocation and Well Permitting Workshops Held

The New Jersey Department of Environmental Protection coordinated workshops in the past two weeks to assist farmers with Agricultural Water Certifications/Registrations who needed 5-year renewals. Those farmers with certifications expiring in 2023 were invited by NJDEP to attend the scheduled workshops. NJDEP Staff visited the 4 counties: Gloucester, Salem, Burlington, and Cumberland to complete renewals for 2023. These workshops are an efficient way to make sure forms are accurate, complete, and acceptable to NJDEP – avoiding the need to mail back paperwork to correct any information. If a farmer receives an invitation in the future to attend these NJDEP coordinated workshops, it is really important to attend and update your forms.

If a farmer was unable to attend workshops, or their county did not have a workshop, they must complete the 5-year renewal form mailed by DEP and make an appointment with the County Agricultural Agent in their county to finalize the forms in order to keep their status current. County Agricultural Agents do not have access to obtaining the renewal packets and farmers must bring them completed to the appointment or contact NJDEP for another copy, if they cannot locate their copy.

As per the NJDEP’s instruction, Agricultural Agents are to complete an “agent irrigation calculations sheet” and sign off on the form prior the forms are submitted to DEP. The forms can also be reviewed during an appointment with the Agricultural Agent. All other portions of the form are the responsibility of the farmer to complete. Also, it is important to read all instructions – that includes having a written daily log of the last month water was used in the past year to submit with the 5-year renewal application.

If a farmer does not have an Agricultural Water Use Certification or Registration, they can contact the NJDEP using the information below to obtain the forms.

If a farmer has any questions, NJDEP asks they contact staff at:

NJ Department of Environmental Protection, Division of Water Supply and Geoscience, Bureau of Water Allocation and Well Permitting, Mail Code 401-04Q, P.O. Box 420, Trenton, NJ 08625-0420, 609-984-6831. Also see the website at http://www.nj.gov/dep/watersupply/

 

Filed Under: Blueberry, Commercial Ag Updates, Cranberry, Fruit, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , ,
February 22, 2023

Rutgers Soil Testing Laboratory adds Sulfur to Soil Fertility Analysis

Plant-available sulfur (sulfate) values have been added to Rutgers Soil Testing Laboratory fertility reports in the micronutrient reporting line. There are four interpretive categories: Low, Medium-low, Sufficient, and High. An explanatory paragraph follows near the end of the report to help interpret the reported value.

Photo illustrating sulfur deficiency in sweet corn.

Symptoms of sulfur deficiency include yellowing or light green coloring on youngest tissue, thin stems and petioles, slow growth, and delayed maturity. Photo Credit: G. Brust, University of Maryland.

As the interpretative statements within the reports explain, sulfur analysis/interpretation is very complicated (similar to nitrogen) due to the many factors influencing it. Also, there is not full consensus among soil fertility experts on a best extraction method and critical values. Still, the sulfur value on the revised reports will provide an extra degree of information for understanding the soil & plant health. As with all micronutrient interpretations on the reports, the relevant RCE publication is referenced for further information; in the case of sulfur, RCE bulletin E365.

[Read more…]

Filed Under: Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: , , ,
February 14, 2023

North Jersey Commercial Vegetable Grower Meeting February 21

NORTH JERSEY COMMERCIAL VEGETABLE GROWERS MEETING

February 21, 2023
8:30 am – 3:00 pm
Hunterdon County Complex
314 State Rt. 12, Building #1
Flemington, NJ

Program Chair
Peter Nitzsche, Agriculture and Resource Management Agent
Cooperative Extension of Morris County

8:30 – Registration
Coffee and pastry compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Trends in Diamondback Moth Management in Cole Crops
Kris Holmstrom, Research Project Coordinator, Cooperative Extension

9:40 – Update on Farm Service Programs
Speaker TBA, Farm Service Agency

9:50 – Jersey Fresh Marketing Update
Speaker TBA, Division of Markets, NJ Dept. of Agriculture

10:10 – Update on Farm Labor Issues
Ben Casella, Field Representative, New Jersey Farm Bureau

10:30 – Updates on Diseases of Fresh Market Vegetables and their Control
Andy Wyenandt, Specialist in Vegetable Pathology, Cooperative Extension

11:00 – What is New from Industry

11:10 – Strategies to Protect Farmer Safety and Health as the Field Season Approaches
Kate Brown, Program Associate, Cooperative Extension of Burlington County

11:40 – Update on Weed Management Tools and Strategies for New Jersey Cole Crops
Thierry Besançon, Specialist in Weed Science, Cooperative Extension

12:10 – LUNCHEON (pre-registration required)

1:10 – Protective Equipment for Pesticide Safety
Patricia Hastings, Pesticide Safety Education Program Coordinator, Cooperative Extension

1:40 – Growing Ginger and Turmeric in NJ
William Errickson, ANR Agent Cooperative Extension of Monmouth County

2:10 – A Tour of the California Strawberry Nursery Industry
Peter Nitzsche, ANR Agent, Cooperative Extension of Morris County

2:40 – Pesticide Recertification Credits and Adjourn

THE FOLLOWING NJDEP PESTICIDE RECERTIFICATION CREDITS WILL BE OFFERED

1 CORE   3 CAT 1A   3 CAT 10   3 PP2

All Registration and Lunch Fees (Cash or Check) will be collected at the door
Please make checks payable to: Rutgers The State University of New Jersey

Registration Fees $20.00 per meeting
Additional Registrants $10.00 each per meeting
Lunch Fees $25.00 per person per meeting

RSVP by February 17, 2023
RSVP to Kim Crommelin 908-788-1338
kfrey@co.hunterdon.nj.us

 

Filed Under: Commercial Ag Updates, pesticide credits, Strawberry, Vegetable Crops
February 9, 2023

Vineyard and Winery Financial Management Meeting

Meeting info for Vineyard Financial Management

Filed Under: Blueberry, Cranberry, Fruit, Strawberry, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: