Voles Damage in Orchards: Identification and Control Measures

There have been growing concerns about vole damage in apple and peach orchards in southern New Jersey. Vole populations are often cyclic and can reach high populations every 2-4 years. This, combined with poor weed control in orchards, can lead to disastrous effects on trees. Past winter saw many days of snowpack, which is beneficial for voles in many ways. It provides a safe, insulated space for nesting and easy access to the base of fruit trees, without being preyed upon and causing substantial damage to large acres in a short time.

Figure 2. Peach tree root feeding is likely by the pine voles (Photo; H. Gohil).

Figure. 1. Vole damage is seen as gnaw marks and girdling at the base of peach tree (Photo; H. Gohil).

Identification and Habitat: Meadow voles and pine voles are two common vole species.  Pine voles have small eyes and small, almost inconspicuous ears, while meadow voles have larger eyes and ears. Meadow voles primarily feed in open vegetation, while pine voles prefer underground burrow systems just below the ground surface. Vole diets include many primary food sources in addition to tree bark. However, they can attack fruit trees during the fall and winter months when other food sources are scarce.

Damage: Direct visible signs of Meadow vole damage are often clearly visible at the ground surface in the form of girdling and or gnawing (Figure 1) at the base of the trunk. Pine vole girdles large roots and eats small roots (Figure 2). Pine vole damage is difficult to notice until the tree growth begins to decline, by which time it is difficult to save the tree. Most pine vole damage will appear as root damage and crown girdling just below

the ground surface. However, when feeding occurs under a deep snow cover, damage can appear at the ground surface.

Secondary symptoms: Vole damage may already be extensive by the time unhealthy, declining trees are observed. Above-ground signs resemble those of water and nutrient stress, including yellowish leaves, premature leaf drop, and branch dieback (Figure 3). Observations of extensive gummosis and tunneling by insect borers in the tree trunk or branches indicate weakened trees that may have sustained vole damage. Secondary infections from Phytophthora and Cytospora canker are more likely to occur in damaged or wounded areas (Figure 4). Drought, winter injury, and extreme fluctuations in early-spring temperatures are compounding factors contributing to tree decline in the orchard.

Fig. 4 Gummosis from the trunk indicative of potential secondary infection and environmental stress (Photo; H. Gohil).

Figure 3. Above- ground symptoms of vole damage. (Photo; H. Gohil)

 

Figure 5. Presence of holes near the tree indicates vole tunnels and vole damage at the base of the tree (Photo; H. Gohil).

Vole Monitoring: If you notice holes, dime-sized or larger, under the tree, they could be signs of a vole tunnel and likely vole damage (Figure 5). Dig the soil around the trunk and look for gnaw marks or girdling. Meadow voles create an extensive network of surface runways in the grass, about 1.5 inches wide, often visible after close mowing. Bits of leaves and vole droppings in pathways are the surest signs of meadow vole presence. Runways are often spread out through the cover crop in orchard aisles and, under poor weed control, cross back and forth to the tree row. Since pine vole burrows and runways are just underground, there is a “soft” feel of the soil underfoot, which is one indication of pine vole presence. A simple monitoring method is a two-step process. First, place a grid of ‘shelters’ in the orchard. These can be pieces of roofing shingles, heavy tar paper or roof matting, or scraps of wood. After leaving them for 3-5 days so the voles can find them, place apple chunks or slices beneath each shelter. Return in 24 hours and assess which pieces have been chewed. This will give you a rough idea of where controls need to be focused.

Vole Management: 

Non-Toxicant: Regularly mowing ground cover to 3 to 5 inches is a recommended practice for an integrated vole damage management program. It not only limits the availability of food for voles’ survival but also exposes them to predators. Maintaining a vegetation-free zone below the trees discourages voles from living near the trunk, where they can cause significant damage. This is the MOST IMPORTANT aspect of routine vole prevention. Sanitizing the orchard floor by removing leaves and pruned twigs, which attract the voles, is also helpful.

The addition of a 12-inch-diameter, 3-4-inch-deep gravel layer around the trunk will also help. Gravel collapses in on a vole runway, helping prevent voles from accessing the trunk and crown of the tree.

Fig. 6. Bait Station for voles in the orchard

Cylinder-shaped wire guards made from 1/4-inch hardware cloth mesh placed around the tree trunks can protect young trees. However, make sure to bury the hardware cloth at least 6 inches below the surface to control both meadow and pine voles. This exclusion method may not be very practical or cost-effective in large orchards.

Toxicants: Sometimes, to control large-scale vole populations, chemical methods are the only practical option available. When vole populations get too high, toxicants within and near the herbicide strip in the tree rows are the most effective means of controlling them. There are 2 types of toxicants available: 1) zinc phosphide, which is a fast-acting stomach poison, and 2) chlorophacinone and diphacinone, which are slow-acting anticoagulants. Zinc phosphide is extremely toxic. These materials are sold under a number of brand names including for Zinc Phosphide: Prozap Zinc Phosphide Pellets, Prozap Zinc Phosphide Oat Bait, Bonide Orchard Mouse Bait, and Zinc Phosphide Rodent Bait AG. Anticoagulants include Ramik Oats, Ramik Brown, and Rozol Vole Bait. Make sure you have the necessary pesticide applicator license to handle these chemicals.

The reliance on one product over another is discouraged, since voles will get accustomed to grain baits with anticoagulants or become bait-shy of anticoagulants in general. Bait is most effective when placed in simple bait stations, such as under roofing shingles, boards, or scrap plate steel, or in PVC pipe bait stations (Fig. 6). Hand placement in areas of high vole activity, or depositing bait with a trail maker, is also effective. Broadcast placement of toxicants is discouraged, since it is inefficient and can put wildlife at risk. Bait stations can reduce the chances of bait getting into contact with unintended animals or humans. Bait stations are easy to make using 2- to 3-inch PVC pipes in an ‘L’ or ‘T’ shape, with the horizontal pipe providing an opening for voles to enter and the vertical pipe containing the toxicant. Fumigants are usually not effective because shallow depth of vole burrow systems allow fumigants to escape.

Sources:

https://web.extension.illinois.edu/wildlife/files/vole_control_in_apple_orchards.pdf.

http://extension.psu.edu/plants/tree-fruit/commercial-tree-fruit-production/wildlife-damage-control/voles.

https://www.aphis.usda.gov/wildlife_damage/nwrc/publications/93pubs/93-42.pdf.

http://extension.missouri.edu/p/G9445

Farmer Health and Wellness Services Available for Burlington, Camden, Gloucester, and Atlantic Counties

Could your farm or a local agricultural event benefit from free health and wellness services? The Pinelands Alliance, in partnership with NOFA-NJ and Virtua Health, was awarded a SARE grant entitled “Mobilizing for Farmer Wellness” which aims to bring health screenings and education to farmers and farmworkers in Burlington, Camden, Gloucester, and Atlantic Counties.

The following health and wellness services could be provided at individual farms or at community events. If you are interested or would like to learn more, please contact Annie Preston from the Pinelands Alliance at annie@pinelandsalliance.org or 301-675-0729.

Virtua Health Services (need 30 to 60 days advance notice)

  • Eat Well Mobile Grocery Store and Mobile Farmers Market – accepts SNAP, sometimes can be a free produce giveaway
  • Mobile Pediatric Screening Units: Screenings for children 6 and under: vision, hearing, dental, developmental; School and sports physicals for birth -12th grade; Flu vaccinations for all ages, including adults; Blood lead level screening for children under 6 and pregnant or lactating people
  • Women’s Cancer Screening for insured and uninsured patients – need a minimum of 15 people to pre-register
  • Cancer education
  • Stop the Bleed First Aid and Tourniquet Trainings (class for up to 24 people at a time)
  • Dietitians and nutrition educators
  • Blood pressure, cholesterol, and A1c screenings (A1c needs temperature-controlled environment).
  • Health Education and Stress First Aid
  • Speakers representing a variety of medical specialties (subject to availability)

 Cherry Hill Free Clinic (need 2 weeks advance notice)

  • Men’s Cancer Screenings
  • Hepatology
  • Diabetes care
  • Vaccines (Gardasil, pneumovax, Shingrix).
  • 20 medical specialties (subject to availability)
  • Patients can use their Uber business account to book rides to the clinic, lab, and imaging appointments
  • Remote patient monitoring including at-home glucometer kits, BP cuffs, and blood glucose implants. Good for up to 2 weeks before changed out.
  • Vaccines (Gardasil, pneumovax, Shingrix).
  • They can bring a Doctor/nurse practitioner who can write a prescription for meds on site.

NJ Freeze Disaster Designation and Emergency Loan Info (NJ Freeze Disaster Declaration Approved)

The requested disaster declaration regarding Freeze from April 19, 2026, through April 22, 2026, has been approved by U.S. Secretary of Agriculture, Brooke Rollins on June 8th, 2026. All 21 counties in New Jersey, seventeen (17) primary and four (4) contiguous, are covered by this designation.

A Secretarial Disaster Designation makes farm operators in primary and contiguous counties eligible to be considered for FSA emergency loans and disaster set aside, provided eligibility requirements are met. Farmers in all counties have until February 8, 2027, to apply for emergency loan assistance. The Emergency Loan Fact Sheet provides further information on how producers may apply for this assistance with local FSA Offices.

April 2026 Frost Damage in Fruit Crops Survey

We invite you to participate in a brief survey to better understand how April frost events have affected crop production, economic impact, and how growers are managing this risk. The information collected will help us assess the overall severity of the frost and compile broad, aggregated data to effectively communicate its impact to legislative offices and Farm Service Agency, and others.  Your input will help also inform research and Extension programs to support fruit growers in New Jersey better.

Please note that your responses are strictly confidential and will only be reported in aggregate. You should be 18 years or older and involved in fruit production to respond to this survey. Approximate time – 10-12 min.

Ready to start? Please click the link below:

https://rutgers.ca1.qualtrics.com/jfe/form/SV_6zliIMszIABIRjU

If you have any questions or concerns, please contact Seowoo Sophie Lee (seowoo.lee@rutgers.edu) or Hemant Gohil gohil@njaes.rutgers.edu

Thank you for your valuable time.

Sincerely,

This document was approved by the Rutgers University Institutional Review Board for the Protection of Human Subjects on May 13, 2026.

South Jersey Wine Grape Twilight

When:     May 20 (Wed) 5:00 PM
Where:    Saddlehill Winery and Vineyards: 1407 White Horse Rd, Voorhees Township, NJ 08043
Credits:  CORE; PP2; 1A; 10

5:00 pm Welcome and Updates
        Bill Green, Owner, Saddlehill Winery
        Hemant Gohil, Gloucester County Extension Agent, Rutgers NJAES

        Drone in Vineyard Applications – Demonstration
        What Should You Know to Legally Fly Drones in Agricultural Applications?
        Nathan Graham, UAV/Drone Specialist, Hoober Inc., PA.

        Field Observations from the Wine Grape IPM Pilot Program
        Janine Spies, Statewide Fruit IPM Program Leader, Rutgers NJAES.

        Insect Pest Management in the Vineyard
        Anne Nielsen, Extension Specialist in Fruit Entomology, Rutgers NJAES.

        Timing, Chemistry, Coverage: The Formula for Effective Disease Control
        Nancy Sharma, Extension Specialist, Fruit Pathology, Rutgers NJAES.

        Weed Management Updates for Vineyard
        Thierry Besancon, Extension Specialist, Weed Science, Rutgers NJAES.

        Pesticide recertification credits and adjourn.

Light fare will be provided. 
If you plan to attend, please email Joan Medany at jmedany@co.gloucester.nj.us or call 856-224-8030. 
For additional assistance, please contact Hemant Gohil at 856-224-8029 before the meeting.

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NJ DEP issues Controlled Open Burn Permit from April 18, through Wednesday April 22.

(TRENTON) – With the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning Saturday, April 18, through Wednesday, April 22. Temperatures are expected to drop to the 30s or below this week with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.

The DEP and the Department of Agriculture are allowing these steps to protect farmers’ livelihoods and ensure that consumers can enjoy an ample supply of Jersey produce later this year.  The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers in protecting their crops in low temperatures. Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337). Notification to DEP does not require implementing either technique, but it ensures proper procedures are followed should they become necessary. If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used. Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:

 Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.

  • Actual street address of the farm on which either technique will be used (no P.O. Boxes).
  • Telephone number of a contact at the farm.
  • Predicted temperature (in degrees Fahrenheit) at the agricultural operation when the technique will be used.
  • Wind speed anticipated when the technique will be used.
  • Predicted hours of open burning and/or use of smudge pots.
  • Materials expected to be burned.
  • At the time of the initial call to the Communications Center, farmers will be given an email address and incident number.

Within two days, they must submit to DEP via this email address the following information:

  • The DEP Communications Center incident number.
  • Ambient temperature (in degrees Fahrenheit) at the time the technique was used.
  • Actual wind speed at the orchard at the time the technique was used.
  • A statement verifying that all restrictions in the open burning or use of smudge pots were followed.
  • The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
  • Smudge pots must be fueled only with either kerosene or No. 2 fuel oil.
  • Open burning can consist only of either the following materials: clean and untreated scrap lumber, felled trees, clippings pruned from trees and shrubs, hedgerows, or firewood. Absolutely no refuse, trade waste, tires or garbage of any type may be added to the authorized open burning material.

 The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.

###

The New Jersey Department of Agriculture (NJDA), established in 1916, serves New Jersey’s agricultural community and residents through a wide range of programs across its divisions that ensure the preservation and continuation of the state’s agricultural landscape.  NJDA works to ensure the safety and quality of New Jersey’s food supply, protect animal and plant health, and promote the overall long‑term viability of agriculture. The Department also connects consumers with New Jersey’s farmers and locally grown products while supporting the state’s diverse agricultural industry through initiatives of the Jersey Fresh program.  

For more information about the New Jersey Department of Agriculture, follow us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial; on Instagram @njdeptofagriculture; on X/Twitter @NJDA and @JerseyFreshNJDA; and on LinkedIn at New Jersey Department of Agriculture. 

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