Fruit Crops Edition
Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
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Pesticide Applicator or Dealer Storage Inventory with Cover Letter Due May 1st to Fire Department
April is National Sexual Harassment Awareness Month – Farm Workers at Risk
From MorningAgClips.com posting (4/7/22) <https://www.morningagclips.com/free-training-tools-available-to-address-sexual-harassment-of-farmworkers/> from 4/5/22 press release from Equitable Food Initiative <https://equitablefood.org/latest-news/free-training-tools-available-to-address-sexual-harassment-of-farmworkers/>
Free training tools available to address sexual harassment of farmworkers
Equitable Food Initiative supports awareness initiatives during Harassment Prevention Month
WASHINGTON — Equitable Food Initiative, the workforce development and certification organization that partners with growers, farmworkers, retailers and consumer advocacy groups, has collaborated with Pacific Northwest Agricultural Safety and Health Center (PNASH), a part of the University of Washington Department of Environmental and Occupational Health Sciences, to support the development of a worksite training and toolkit, ¡Basta! Preventing Sexual Harassment in Agriculture.
April is National Sexual Harassment Awareness and Prevention Month, and EFI is using the time to shine a light on this important topic. Several studies have found that 75%-80% of female farmworkers have experienced sexual harassment at work, compared to 50% in non-agricultural office settings as reported by the Equal Employment Opportunity Commission.
The EFI website offers statistics, facts and study citations on harassment at work, links to access the ¡Basta! Preventing Sexual Harassment toolkit, which features videos in both English and Spanish, and educational materials that can be used in workplaces (posters, shareable graphics and a detailed fact sheet). The information and resources can be found at equitablefood.org/harassment, and all are provided free of charge.
“Development of the ¡Basta! toolkit was catalyzed by female farmworkers in Eastern Washington who brought the issue of sexual harassment to PNASH,” explained Dr. Jody Early, a professor at University of Washington who worked on the project. “This is the first program created by and for agricultural stakeholders to address the prevention of sexual harassment, and we tailored it to the needs of Latino/a/x farmworkers, growers and supervisors.”
The PNASH team worked for six years and engaged more than 48 different stakeholders in the development – including farmworkers, grower associations, health care advocates, human rights organizations, state and federal agencies, farmworker rights groups, private businesses and nonprofits like Equitable Food Initiative.
“This can be a difficult topic, but it’s essential that we address it industrywide,” said LeAnne Ruzzamenti, director of marketing communications for EFI. “We know that harassment happens more frequently among farmworkers, we know that it goes unreported, and we know that agriculture workplaces include characteristics that make women more vulnerable to it.”
EFI’s certification program goes beyond a simple audit and introduces workforce development solutions along with training in communication, conflict resolution, problem-solving and collaboration. Third-party evaluation studies have found that the program fosters culture shifts on farms that result in respectful and trusting workplaces where women and indigenous workers report reduced harassment and discrimination.
“EFI’s mission is to improve the lives of farmworkers by bringing everyone in the system together to address the fresh produce industry’s most pressing problems,” Ruzzamenti continued. “I can’t think of a more important goal than creating safer and healthier workplaces through a zero-tolerance approach to harassment.”
About EFI
Equitable Food Initiative is a nonprofit certification and skill-building organization that seeks to increase transparency in the food supply chain and improve the lives of farmworkers through a team-based approach to training and continuous improvement practices. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels on the farm to produce Responsibly Grown, Farmworker Assured® fruits and vegetables. For more information about Equitable Food Initiative, visit equitablefood.org.
View a list of EFI-certified farms at equitablefood.org/farms.
–Equitable Food Initiative
Insect Management Options Following the Loss of Chlorpyrifos
This article was written by Ocean Spray, Lindsay Wells-Hansen (Sr. Agricultural Scientist) and Dave Jones (Agricultural Scientist), who were kind enough to share the information with all New Jersey growers. Independent growers should consult their handlers for PHI restrictions and any other limitations before making purchases or applications.
Beginning in 2022, the use of chlorpyrifos (e.g., Lorsban) is no longer allowed in any capacity for either EU or non-EU Qualified fruit. This includes existing stock – NO chlorpyrifos may be used going forward, even if a grower has already acquired the material in a previous season. While the loss of this broad-spectrum material is a challenge, we have several efficacious materials that can be used as a chlorpyrifos replacement for pre-bloom insect control. The list below includes some of these materials and highlights which insect pests can be targeted with each insecticide. We’ll focus on pre-bloom management of two pest groups: (1) Lepidoptera pests (Leps) which are caterpillar species including Sparganothis, fireworm species, spanworms, cutworms, etc. and (2) blunt-nosed leafhoppers (BNLH).
- Acephate (e.g., Orthene). This material will control both BNLH and Leps. There is historical concern among some growers that acephate used prior to bloom deters pollinator activity and reduces yield. This was investigated by the WI Ag Science team in 1990/1991 and again in 2020/2021 and no significant relationship between pre-bloom acephate and pollinator activity/yield was ever observed.
- Spinetoram (e.g., Delegate). Spinetoram is a strong material for managing Leps but is NOT effective for controlling BNLH. This material is a valuable rotational material because it is specific in its efficacy, thus preserving beneficial insects.
- Sulfoxaflor (e.g., Closer). This material is ONLY useful for the control of BNLH. It will NOT work against Leps, but it can be applied in conjunction with a lep-specific chemistry (like Delegate) if control of both pest groups is needed at the same time.
- Fenpropathrin (e.g., Danitol). Currently ONLY available for use on non-EU Qualified fruit. This pyrethroid insecticide is relatively new to the industry. The pyrethroid class is relatively broad-spectrum and should provide control of both BNLH and Leps.
- Indoxacarb (e.g., Avaunt). This material should work well on most Leps, but there is some evidence that it provides moderate to poor efficacy against Sparganothis. Its efficacy against BNLH is unknown, but it is not listed as a strong material for leafhoppers in other crops.
- Methoxyfenozide (e.g., Intrepid), Tebufenozide (e.g., Confirm), and Novaluron (e.g., Rimon). These three materials are insect growth regulators (IGR’s) that ONLY target Leps. None of these materials will provide control of BNLH. Intrepid and Confirm are both minimally toxic to bees and can be applied during bloom, but Rimon should NOT be applied during or immediately prior to the bloom window.
- Cyclaniliprole (e.g., Verdepryn). Currently ONLY available for use on non-EU Qualified fruit. Verdepryn is another relatively new material to the industry. It is a diamide, which is the same class of insecticide as Altacor and Exirel. The diamides generally provide strong control of Leps. The efficacy of Verdepryn against BNLH is not currently known.
- Bifenthrin (e.g., Fanfare/Capture). This pyrethroid insecticide is newly available to the cranberry industry in 2022. A 120-day PHI restriction has been placed on the material for EU-Qualified fruit this year. The PHI restriction for non-EU Qualified Fruit is 45 days. This material is also restricted to a single application per season. It will provide control of both BNLH and Leps.
Growers are reminded that the 2022 OSC Code Book should be consulted prior to the application of ANY of these materials. Application timing is particularly critical with the softer chemistries on this list; weekly scouting must be incorporated in order to deploy them effectively. Many of these materials are hard on bees – always consult the label for bee health hazards prior to application.
South Jersey Tree Fruit Twilight Meeting – II
When: April 12 (Tuesday) @ 4 – 7 pm
Where: Summit City Orchards: 500 University Blvd. Glassboro, NJ 08028
Approved Pesticide credits: 1A, PP2, 10 (5 credits each)
Schedule
Field visit (in a bus) to a peach block. Field Demonstration and discussion on different rootstocks (Daniel Ward and Lewis DeEugenio), Comments on Orchard Soil Fumigation (Lewis DeEugenio), Observations of bud development in different peach varieties during frost nights (Hemant Gohil), and Field Observations from the IPM Program (Dave Schmitt).
Return to above address in the bus. Light fare will be served.
Indoor presentations: Fundamentals of Tree Fruit Nutrition and Orchard Soil Fertility (Joseph Heckman), Organic Weed Management in the Orchard (Thierry Besancon), Insect-pests Updates in Orchards (Anne Nielsen), Updates on Early Season Disease Control (Norman Lalancette), Coming Changes in the Structure of Fruit IPM Programming (Dean Polk)
7:00 pm Pesticide re-certification credits application and Adjourn
Light fare will be provided. Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil (Program Organizer) at 856-224-8029 prior to the meeting.
The World Agricultural Supply and Demand Estimates Report
April 8, tune in to this live stream 12:05 pm EDT on the World Agricultural Supply and Demand Estimates (WASDE) prepared and released by the World Agricultural Outlook Board (WAOB).
The WASDE report is released monthly, and provides annual forecasts for supply and use of U.S. and world commodities of interest to NJ producers like wheat, coarse grains, and oilseeds. The report also covers U.S. supply and use of sugar, meat, poultry eggs and milk.
“On April 8, the Secretary of Agriculture briefings on World Agricultural Supply and Demand Estimates (WASDE) report and the Crop Production report will be livestreamed for the first time at 12:05 pm EDT on USDA’s National Agricultural Statistics Service (NASS) youtube channel.
To watch, book mark this youtube channel link entitled Agricultural Statistics Board Briefing and take note of the commentary in the left hand tool bar. https://www.youtube.com/playlist?list=PLm8HaeFw1A1h0onChnDCLkYgMSxEnpsOk
For more information about the WASDE process and data, visit the WASDE FAQs page.
In-Person Private Applicator Exam Scheduled
Rutgers Office of Continuing Professional Education has announced an in-person session of the Private Applicator exam, exclusively for our farmers and growers, to be hosted on Wednesday, April 6 at the Burlington County office of Rutgers Cooperative Extension at 2 Academy Drive, Westampton, NJ 08060.
Each session (10:00 am and 12:30 pm) can accommodate up to 30 people, so if the demand is there, 2 sessions will be held that day. Only private applicator exams will be offered for this in-person testing event.
All examinees must be preregistered by the end of the day Monday, April 4 (details below), no walk-ins are allowed and no refunds will be given. If you register for April 6 and do not come to take the exam you will have to re-register and pay again.
All examinees must be registered ahead of time in PACER. Growers should register for an online exam, pay the $50 fee online, and then contact Jill Sullivan by phone at 848-932-7443 or by email by the end of the day on Monday, April 4 to say they want to take the exam in-person. Jill will provide registered growers with the time of the exam and location. This will also allow Jill time to create the exam answer sheets for Wednesday, April 6 and create a registration list.
For those who need help registering in PACER, there will be a second date announced for later in April, again at the Burlington County RCE office. Jill has created a registration document that you can print out, complete, and fax to Jill at 732-932-1187 or complete the information requested in the MSWord document and then email the completed form to Jill at pacer@njaes.rutgers.edu and she will register the grower and then call for the sensitive information (SSN and credit card information). The registration form is currently available through your local RCE office.
Thanks to Melissa Bravo, RCE of Salem County, for inquiring for an in-person test opportunity for our growers, to OCPE for accommodating this request and offering this opportunity for our growers, and to Burlington County RCE for hosting these exams.
