Rutgers Snyder Research and Extension Farm
Tuesday, April 28
10.00am – 1.00pm
Register at: https://go.rutgers.edu/ncudh8xr

Rutgers Cooperative Extension
Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
Subscriptions are available via EMAIL and RSS.
Rutgers Snyder Research and Extension Farm
Tuesday, April 28
10.00am – 1.00pm
Register at: https://go.rutgers.edu/ncudh8xr

Tree fruit development resumed rapidly across New Jersey this past week following earlier frost events, with warm temperatures accelerating phenology. While some frost damage may be present in advanced blocks—particularly in southern counties—overall development is progressing quickly and bloom is widespread. A freeze event is expected overnight Monday 4/20 into Tuesday, and temperatures will gradually moderate through the remainder of the week.
In apples, early varieties such as ‘Pink Lady’ are now at full bloom in southern counties, with most other varieties progressing through pink to early bloom across central and northern regions. Bloom is becoming more widespread statewide.
In pears, most varieties are beginning petal fall in southern counties. Asian pears remain slightly more advanced.
Peach and nectarine varieties are close to 100% petal fall in southern counties, with early varieties beginning shuck split. In northern counties, most varieties are at bloom, with some earlier varieties reaching petal fall.
Apple phenology continues to progress across New Jersey, with development advancing rapidly under recent warm temperatures. Observations indicate that most varieties statewide are at pink bud, while early varieties in southern counties, such as Pink Lady, have entered bloom.
This stage marks a critical transition in disease management, particularly for fire blight, apple scab, powdery mildew, and cedar apple rust, while also representing an important period for early-season insect management and monitoring.
Phenology Dates by County (earliest varieties)
| County | Green Tip | Tight Cluster | Pink Bud | Bloom |
| Cumberland | 3/22 | 3/28 | 4/3 | 4/8 |
| Gloucester | 3/22 | 3/28 | 4/3 | 4/8 |
| Burlington | 3/22 | 3/28 | 4/2 | 4/13 |
| Mercer | 3/22 | 3/28 | 4/2 | 4/13 |
| Middlesex | 3/22 | 4/1 | 4/4 | 4/14 |
| Monmouth | 3/22 | 4/1 | 4/4 | 4/14 |
| Hunterdon | 3/22 | 4/1 | 4/10 | 4/17 |
| Morris | 3/26 | 4/4 | 4/11 | 4/17 |
| Warren | 3/30 | 4/4 | 4/13 | 4/17 |
| Sussex | 3/31 | 4/10 | 4/14 | TBD |
| Bergen | 3/22 | 4/1 | 4/4 | 4/14 |
Apple scab infection risk continues to increase as we move through bloom. Models available through NEWA and RIMpro. indicate that ascospore maturity is progressing rapidly, and we are entering a critical period for primary infection.
While conditions have been relatively dry over the past several days, upcoming weather patterns may result in infection events. Growers should continue to monitor forecasts closely and maintain fungicide coverage, particularly during bloom when susceptibility is high.
Fungicide applications should be maintained through bloom, prior to predicted infection events.
Programs should prioritize control of fire blight, apple scab, powdery mildew, and cedar apple rust, especially in blocks at full bloom or entering petal fall.
Recommended Programs
Monitor:
Early control is critical to avoiding season-long pressure.
Ambrosia Beetle
Mating Disruption Timing
Pear development has progressed rapidly across New Jersey, with warm temperatures accelerating bloom.
Most European pear varieties are now early-petal-fall in southern counties.
Asian pear varieties remain slightly more advanced, with many blocks in southern counties moving through late bloom into early petal fall, and northern plantings at full bloom to late bloom.
Pear psylla activity continues to be variable across southern New Jersey, though pressure remains generally low to moderate in most orchards. Earlier oil applications, particularly where combined with materials such as Esteem, have likely helped suppress early populations.
As orchards move through petal fall, psylla populations are expected to increase with continued warm temperatures.
At Petal Fall:
Management Considerations:
Recommended Petal Fall Options:
Management should focus on targeting newly hatched nymphs, as this stage is the most susceptible and critical for preventing population buildup.
As pear orchards move through petal fall, the primary bloom infection period is wrapping up; however, fire blight risk remains elevated under warm conditions. Bacteria can still spread to young tissues, particularly during periods of rain, wind, or rapid growth.
At Petal Fall and Post-Bloom:
Management Considerations:
RIMpro modeling continues to indicate that ascospore availability remains high, and infection risk persists during wetting events. As trees move beyond bloom, maintaining coverage remains critical to prevent primary infections.
At Petal Fall:
Recommended Options:

Figure 1. Peach at shuck split in Gloucester County, NJ.
Peach and nectarine development has progressed rapidly across New Jersey, with warm temperatures accelerating bloom and early fruit set.
Blossom blight risk declines as orchards move through petal fall; however, infections can still occur on remaining blossoms and young fruitlets under favorable conditions.
Infection is favored during wetting periods between 41–86°F, with optimal conditions in the mid-70s, and risk remains elevated during extended wet periods. Fruitlets remain susceptible until shuck split, when natural resistance begins to increase.
Management Considerations
Recommended Petal Fall / Early Cover Materials
Notes:
Petal Fall / Early Cover Considerations:
Oriental Fruit Moth (OFM)
OFM traps are active across southern New Jersey, with biofix set for April 7 in South NJ and April 15 for most counties in North NJ.
Degree-day accumulation should be tracked from this date to properly time first-generation management. The first insecticides for first generation Oriental Fruit Moth control should be applied at 170-200 degree days (base 45 deg F) after biofix. This timing generally coincides with petal fall in peaches. Do not apply insecticides until all bloom is off regardless of degree day timing. No Insecticides for OFM should be needed where Mating Disruption is implemented.
As blocks move through petal fall, growers should begin preparing for first cover applications targeting OFM larvae. Timings can be calculated using the degree day calculator at the NEWA website by choosing the weather station nearest your farm, entering the biofix date as the start date, and choosing base 45 in the “degree day type” menu.
Keep in mind that plum curculio is also active at petal fall so an insecticide that targets both pests should be selected.
| OFM 1st Generation Timing | |||
| Insecticide Type | |||
| County/Region | Degree Days
by 4/19 base 45 |
Conventional
170-200, 350-375 |
Diamide
100-150, 300-350 |
| Gloucester – Southern | 178 | 1st –4/18-4/23
2nd – |
1st –past
2nd – |
| Middlesex – Northern | 101 | 1st –4/27-4/29
2nd – |
1st – 4/19-4/25
2nd – |
Scale
Green Peach Aphid
Petal Fall Considerations
Insecticide applications can resume at petal fall
Early applications should focus on preventing the establishment of first-generation pests, particularly in blocks with a history of pressure
Recommended Petal Fall Options
(TRENTON) – With the state expected to experience cooler spring temperatures, the Department of Environmental Protection has agreed with NJDA Secretary Ed Wengryn’s request to allow farmers to do controlled open burning or use specialized torches known as smudge pots to protect flowering crops from damage beginning Saturday, April 18, through Wednesday, April 22. Temperatures are expected to drop to the 30s or below this week with varying winds through portions of the state. These expected temperatures follow warm temperatures in recent days. Damage from freezing weather now can significantly reduce yields of certain fruits and vegetables that are in the flowering stage.
The DEP and the Department of Agriculture are allowing these steps to protect farmers’ livelihoods and ensure that consumers can enjoy an ample supply of Jersey produce later this year. The DEP intends to exercise its authority and discretion under the Air Pollution Control Code, N.J.A.C. 7:27, et seq., and other applicable authorities to permit the following procedure for open burning or the use of smudge pots to assist farmers in protecting their crops in low temperatures. Farmers who believe they will need to conduct open burns and/or use smudge pots must provide notice to the DEP’s 24-hour Communications Center at 1-877- WARNDEP (1-877-927-6337). Notification to DEP does not require implementing either technique, but it ensures proper procedures are followed should they become necessary. If a farmer does not call DEP in advance but uses either technique, the farmer must notify DEP by 9 a.m. the following day. The farmer will be asked which technique was used. Farmers must record the incident number provided to them by the Communications Center. The following information is to be provided:
Name of the individual making the decision to conduct the open burning/use of smudge pots and name of the farm.
Within two days, they must submit to DEP via this email address the following information:
The New Jersey Department of Environmental Protection and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots for warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5 mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties.
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The New Jersey Department of Agriculture (NJDA), established in 1916, serves New Jersey’s agricultural community and residents through a wide range of programs across its divisions that ensure the preservation and continuation of the state’s agricultural landscape. NJDA works to ensure the safety and quality of New Jersey’s food supply, protect animal and plant health, and promote the overall long‑term viability of agriculture. The Department also connects consumers with New Jersey’s farmers and locally grown products while supporting the state’s diverse agricultural industry through initiatives of the Jersey Fresh program.
For more information about the New Jersey Department of Agriculture, follow us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial; on Instagram @njdeptofagriculture; on X/Twitter @NJDA and @JerseyFreshNJDA; and on LinkedIn at New Jersey Department of Agriculture.
The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health. As a New Jersey farmer, you are invited to complete this survey by Friday, May 1, 2026. Click here to access the survey and learn more. [Read more…]
Using Drones in Agriculture
Free Webinar
Date: April 28, 2026
Time: 7:00-8:30 PM

A 3-year USDA Sustainable Agriculture Research and Education Grant was awarded to a team of Agricultural Agents at Rutgers to study the use of drones in agriculture. Please join this team on Tuesday, April 28th at 7:00PM to learn about their work and the use of drones for agriculture. This program will highlight research projects, and real-world uses of drones in agricultural operations and will foster discussion and networking for anyone interested in using drones in their agricultural operation.
7:00 PM Drone Technology: A Tool for Crop Production and Management – Stephen Komar, ANR Agent /Rutgers SARE Coordinator
7:25 PM Getting Started with Drones: Regulatory Compliance and Other Practical Considerations – Adam Kyle, Warren Co. Com. College, Teaching Administrator, Precision Agriculture
7:50 PM Trusting the Data: Ground Truthing for Monitoring with Drones – Michelle Infante-Casella, ANR Agent/Rutgers SARE Co-Coordinator
8:15 PM Questions
To Join, please click the Zoom link below.
https://rutgers.zoom.us/j/95326725115?pwd=6JefhuSGbbBqjWdmDbKLXZ7exEr3la.1
This event is sponsored by a grant awarded by the USDA, Sustainable Agriculture Research and Education Program.
For questions contact Stephen Komar, Agricultural Agent and NJ SARE Coordinator via email at komar@njaes.rutgers.edu
NEWA is predicting a high risk for fire blight infection this week as a result of favorable conditions for apple orchards in bloom. Favorable conditions include 1) a certain number of heat units accumulated during bloom for a threshold level of inoculum to be reached; 2) a wetting event to wash the bacteria into infection sites; and 3) the average temperature is above 60°F. If at least two conditions are met during bloom, then the risk for infection is ‘High’ and antibiotics should be applied. A wetting event is not necessary to elevate the risk. Additionally, forecasted wetting events should be carefully considered and a bactericide applied just before or after a rain event.
When using the fire blight model on NEWA, it is important to enter your own “First Blossom Open Date” for your orchard as this can drastically change predictions. You can also enter your orchard’s history with fireblight in the first drop down menu. Lastly, you can enter the date you last applied an antibiotic this season and the model will reset to provide the most accurate predictions. When using the model, it is important to look at the column farthest to the right in the chart titled “Infection Potential EIP Value” since this is the most accurate prediction for our region. Any time the model shows an orange (High) or red (Extreme) output and the value for that date is above 100, an antibiotic application is warranted.
To manage fire blight in both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use (note that Fireline 45 only allows for 1 postbloom application on apple). Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear which ever material you use, the addition of Actigard or other plant defense elicitors may improve control. Applications of Apogee or Kudos during bloom can work to prevent shoot blight after petal fall. The use of Actigard and Apogee are especially recommended in new plantings where instances of shoot blight can kill young trees. For further recommendations on these products, Michigan State University published a guide including information on application timing and product rates.
Additionally, for peaches at petal fall, copper formulations should be used to suppress bacterial spot. Generally we recommend starting at 0.5 oz of metallic copper and gradually lowering the rate as the season progresses. The rate applied will depend on the formulation. Dr. Norm Lalancette published a chart listing common copper formulations and rates for peach and nectarine applications. Avoid combining copper with captan especially if it has been overcast for several days. Also avoid acidic spray solutions when applying copper. Dr. Lalancette has published a handy guide for copper applications in early covers. Antibiotics such as Mycoshield or Fireline may also be used and may offer slightly more residual activity during long wetting periods.
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