Fruit Crops Edition

Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Wine Tourism Trends Workshop Series

MAKING WINE TOURISM TRENDS WORK FOR YOU

Workshop Series

Unlock the latest wine tourism trends and learn how to turn them into real opportunities for your business. This series of 4 workshops offers practical insights, fresh ideas, and simple strategies to help you attract visitors, enhance experiences, and stay ahead in a fast evolving market.

Thursdays, September 24 through October 15, 2026

7.00pm – 8.00pm, Virtual

Register here: https://go.rutgers.edu/hc1xj61h

*Individual workshops are $15 each, or register for all 4 workshops for a discounted rate of $47.

For any questions please call (609) 465 5115 ext. 3607 or email capemayag@njaes.rutgers.edu

WTT Workshop Series-1

WTT Workshop Series-2

Tree Assistance Program (TAP) Update

Farm Service Agency (FSA) has revised criteria for the Tree Assistance Program (TAP) to help with tree/vine/bush loss beyond normal mortality. Earlier, you needed to have a loss of at least 15% to be eligible for the assistance; thankfully, that criterion has been removed. Please note that this is not for crop loss but for the loss of tree/vine/bush due to natural disasters.

Below is an announcement with updated USDA info for TAP. If you believe you qualify, please note the deadline (Oct 7). Also, please don’t remove the tree/vine/bush; FSA would want to see the declining or dead tree/vines. For more details and the application, please use: https://www.fsa.usda.gov/resources/disaster-recovery/tree-assistance-program-tap

Tree Assistance Program Update

If you’re an orchardist or nursery tree grower who experienced losses from natural disasters during calendar year 2026, you must submit a TAP application either 90 calendar days after the disaster event or the date when the loss is apparent.

TAP provides financial assistance to help you replant or rehabilitate eligible trees, bushes and vines damaged by natural disasters.

Eligible tree types include trees, bushes or vines that produce an annual crop for commercial purposes. Nursery trees include ornamental, fruit, nut and Christmas trees that are produced for commercial sale. Trees used for pulp or timber are ineligible.

To qualify for TAP, eligible orchardists and nursery tree growers must suffer a qualifying tree, bush or vine loss from an eligible natural disaster in excess of normal mortality. The Working Families Tax Cut Act removed the 15% loss requirement, and a producer now qualifies for TAP if their loss exceeds the normal mortality for a tree, bush, or vine. For 2026 losses, producers who did not meet the 15% loss requirement but are now eligible must submit an application for payment by the later of Oct. 7, 2026, or 90 days from the date of the disaster event or when the loss is apparent.

Additionally, the reimbursement rate increased to 65% for activities like pruning and removal and the implementation period was extended to 24 months with an option to extend.

The cumulative total quantity of acres planted to trees, bushes or vines, for which you can receive TAP payments, cannot exceed 1,000 acres annually.

October Farming Twilight Meeting – October 22, 2026

Pesticide recertification credits will be given to those attending this Twilight Meeting. See details below:

October Farming Twilight Meeting
October 22, 2026 6:00PM – 8:30 PM
Location: Seahorse Farm Winery 1076 Seashore Road Cape May, NJ 08204

Please RSVP  by October 20, 2026

Contact Jocelyn Shillingford at (609) 465 5115 ext. 3607 or capemayag@njaes.rutgers.edu

Cyclospora Video

Annalisa Hultberg from the University of Minnesota Extension has produced a short (under 10 minutes) informational video to provide updates on the outbreaks and recalls associated with the Cyclospora parasite. Many fruit and vegetable farmers may be getting questions from their customers about their produce and its safety. If you want to learn more about this foodborne parasite and how to talk with your customers, there are videos available on YouTube at the addresses below.

English: z.umn.edu/CyclosporaVideo_English

Hmong: z.umn.edu/CyclosporaVideo_Hmong

Spanish: z.umn.edu/CyclosporaVideo_Spanish

Fruit IPM Report 8/25/2026

As we approach the end of August, harvest of blueberries and peaches are ending while apple and grape harvest is beginning across the state. Temperatures for the month, particularly in the last week have been mild with high relative humidity. Heavy periods of rainfall were seen late last week with some areas recording more than 2 inches. Below are recent observations and considerations for pest management in fruit crops statewide.

Apples
Disease Management Considerations

Summer disease control is coming to an end for early-season apple varieties. Mid- to late-season varieties will need further applications on a two-week schedule, or every 2 inches of rain, using single-site materials from FRAC groups 11, 7, or 3 to manage summer rots, sooty blotch, and fly speck. See the NJ Tree Fruit Production guide for effective materials. 

Fire blight strikes that are apparent should be pruned out during dry weather, cutting 8 to 12 inches below diseased wood. Pruning tools are sanitized after each cut by dipping them into a 10 percent bleach solution. Young trees with fire blight cankers that have spread to the main leader should be removed. 

Insect Update

Brown Marmorated Stink Bugs (BMSB) are increasing at some farms and injury to fruit has been observed (Figure 1). If stinkbugs are a concern for your orchard, see the NJ Tree Fruit Production guide for effective materials. 

Injury from stink bug feeding on fruit looks like bruising and corking of flesh just under the skin.

Figure 1. Injury from stink bug feeding on fruit looks like bruising and corking of flesh just under the skin.

Codling Moth (CM) pressure remains low in orchards statewide; however, we are seeing damage to fruit where populations have been high. Additional treatments should be applied if trap captures exceed 5 moths/trap.  

Woolly apple aphids (WAA) are increasing in some orchards and spreading to shoots, particularly in older orchards with dense canopies. Sefina has a 7-day PHI and is a good option to manage WAA.  Assail will also help to suppress WAA.  

Scale crawler emergence is past peak and declining. Options at this point include Group 4A products labeled for scale, including Assail, and the bioinsecticide Venerate. Venerate has a 0-day PHI, making it useful for blocks near or at harvest. 

Dogwood borer (DWB) continues to be captured in pheromone traps in orchards statewide. If this pest has been a problem in your blocks in the past, you may consider adding mating disruption next year. 

Traps

Average Trap Captures in Apple – Southern Counties

  Week   STLM   TABM   CM   OFM   DWB   AMBROSIA BEETLE   BMSB  
5/11/2026   18    11    6   3     25     2   –  
5/18/2026   16   21   3   10     54   13   –  
5/25/2026   1.3   23   2   2     71   7   –  
6/1/2026   378   33   3   2     49   6   0.4  
6/8/2026   258   11   2   1     61   21   1.2  
6/15/2026  355  4  0.6  1.5    57  13  0.8 
6/22/2026  178  5  0.6  2    54  8  1.2 
6/29/2026  504  0.3  0.1  0.5    27  12  0.8 
7/6/2026  202  1.1  1.6  0.6    25  7.5  0.6 
7/13/2026  226  0.9  1  1    33  1  1.6 
7/20/2026  253  1.8  2  3    26  2.3  2.4 
7/27/2026  246  1.5  5  1.6    38  2  1.6 
8/3/2026  253  1.6  2  1    47  1.4  2.6 
8/10/2026    1  1  1    48  2.7  0.8 
8/17/2026  375  1.9  1  1    47  2.6  2.2 

 

Average Trap Captures in Apple – Northern Counties

  Week   STLM   TABM   CM   DWB   AMBROSIA BEETLE   BMSB  
5/11/2026   13.7   1.5   1.8   12.8   1.1   –  
5/18/2026   8.3   13.25   2.4   18.5   10.8   –  
5/25/2026   2.2   13.75   1.2   24.5   5.1   –  
6/1/2026   25.1   24.3   3.4   23.8   9.4   0.3  
6/8/2026    94  22.3  0.3   24.6    18  1.4  
6/15/2026  68  22.3  1  22.6  14  1.1 
6/22/2026  105.9  35  0.7  27.2  8.2  0.5 
6/29/2026  100  11.5  0.3  28.9  5.3  0.3 
7/6/2026  50.2  7.3  0.6  26.4  5.2  0.2 
7/13/2026  52.4  7  0.5  24.8  5.3  0.2 
7/20/2026  69.7  2.5  0.7  27.4  4.3  0.1 
7/27/2026  92.4  2  0.6  30.6  5.3  0.2 
8/3/2026  78.6  1.8  0.5  2.3  2.2  0.5 
8/10/2026  56.5  3.3  0.7  26.3  3.2  0.1 
8/17/2026  23  3.3  0.8  26.9    0.4 

[Read more…]

Voles Damage in Orchards: Identification and Control Measures

There have been growing concerns about vole damage in apple and peach orchards in southern New Jersey. Vole populations are often cyclic and can reach high populations every 2-4 years. This, combined with poor weed control in orchards, can lead to disastrous effects on trees. Past winter saw many days of snowpack, which is beneficial for voles in many ways. It provides a safe, insulated space for nesting and easy access to the base of fruit trees, without being preyed upon and causing substantial damage to large acres in a short time.

Figure 2. Peach tree root feeding is likely by the pine voles (Photo; H. Gohil).

Figure. 1. Vole damage is seen as gnaw marks and girdling at the base of peach tree (Photo; H. Gohil).

Identification and Habitat: Meadow voles and pine voles are two common vole species.  Pine voles have small eyes and small, almost inconspicuous ears, while meadow voles have larger eyes and ears. Meadow voles primarily feed in open vegetation, while pine voles prefer underground burrow systems just below the ground surface. Vole diets include many primary food sources in addition to tree bark. However, they can attack fruit trees during the fall and winter months when other food sources are scarce.

Damage: Direct visible signs of Meadow vole damage are often clearly visible at the ground surface in the form of girdling and or gnawing (Figure 1) at the base of the trunk. Pine vole girdles large roots and eats small roots (Figure 2). Pine vole damage is difficult to notice until the tree growth begins to decline, by which time it is difficult to save the tree. Most pine vole damage will appear as root damage and crown girdling just below

the ground surface. However, when feeding occurs under a deep snow cover, damage can appear at the ground surface.

Secondary symptoms: Vole damage may already be extensive by the time unhealthy, declining trees are observed. Above-ground signs resemble those of water and nutrient stress, including yellowish leaves, premature leaf drop, and branch dieback (Figure 3). Observations of extensive gummosis and tunneling by insect borers in the tree trunk or branches indicate weakened trees that may have sustained vole damage. Secondary infections from Phytophthora and Cytospora canker are more likely to occur in damaged or wounded areas (Figure 4). Drought, winter injury, and extreme fluctuations in early-spring temperatures are compounding factors contributing to tree decline in the orchard.

Fig. 4 Gummosis from the trunk indicative of potential secondary infection and environmental stress (Photo; H. Gohil).

Figure 3. Above- ground symptoms of vole damage. (Photo; H. Gohil)

 

Figure 5. Presence of holes near the tree indicates vole tunnels and vole damage at the base of the tree (Photo; H. Gohil).

Vole Monitoring: If you notice holes, dime-sized or larger, under the tree, they could be signs of a vole tunnel and likely vole damage (Figure 5). Dig the soil around the trunk and look for gnaw marks or girdling. Meadow voles create an extensive network of surface runways in the grass, about 1.5 inches wide, often visible after close mowing. Bits of leaves and vole droppings in pathways are the surest signs of meadow vole presence. Runways are often spread out through the cover crop in orchard aisles and, under poor weed control, cross back and forth to the tree row. Since pine vole burrows and runways are just underground, there is a “soft” feel of the soil underfoot, which is one indication of pine vole presence. A simple monitoring method is a two-step process. First, place a grid of ‘shelters’ in the orchard. These can be pieces of roofing shingles, heavy tar paper or roof matting, or scraps of wood. After leaving them for 3-5 days so the voles can find them, place apple chunks or slices beneath each shelter. Return in 24 hours and assess which pieces have been chewed. This will give you a rough idea of where controls need to be focused.

Vole Management: 

Non-Toxicant: Regularly mowing ground cover to 3 to 5 inches is a recommended practice for an integrated vole damage management program. It not only limits the availability of food for voles’ survival but also exposes them to predators. Maintaining a vegetation-free zone below the trees discourages voles from living near the trunk, where they can cause significant damage. This is the MOST IMPORTANT aspect of routine vole prevention. Sanitizing the orchard floor by removing leaves and pruned twigs, which attract the voles, is also helpful.

The addition of a 12-inch-diameter, 3-4-inch-deep gravel layer around the trunk will also help. Gravel collapses in on a vole runway, helping prevent voles from accessing the trunk and crown of the tree.

Fig. 6. Bait Station for voles in the orchard

Cylinder-shaped wire guards made from 1/4-inch hardware cloth mesh placed around the tree trunks can protect young trees. However, make sure to bury the hardware cloth at least 6 inches below the surface to control both meadow and pine voles. This exclusion method may not be very practical or cost-effective in large orchards.

Toxicants: Sometimes, to control large-scale vole populations, chemical methods are the only practical option available. When vole populations get too high, toxicants within and near the herbicide strip in the tree rows are the most effective means of controlling them. There are 2 types of toxicants available: 1) zinc phosphide, which is a fast-acting stomach poison, and 2) chlorophacinone and diphacinone, which are slow-acting anticoagulants. Zinc phosphide is extremely toxic. These materials are sold under a number of brand names including for Zinc Phosphide: Prozap Zinc Phosphide Pellets, Prozap Zinc Phosphide Oat Bait, Bonide Orchard Mouse Bait, and Zinc Phosphide Rodent Bait AG. Anticoagulants include Ramik Oats, Ramik Brown, and Rozol Vole Bait. Make sure you have the necessary pesticide applicator license to handle these chemicals.

The reliance on one product over another is discouraged, since voles will get accustomed to grain baits with anticoagulants or become bait-shy of anticoagulants in general. Bait is most effective when placed in simple bait stations, such as under roofing shingles, boards, or scrap plate steel, or in PVC pipe bait stations (Fig. 6). Hand placement in areas of high vole activity, or depositing bait with a trail maker, is also effective. Broadcast placement of toxicants is discouraged, since it is inefficient and can put wildlife at risk. Bait stations can reduce the chances of bait getting into contact with unintended animals or humans. Bait stations are easy to make using 2- to 3-inch PVC pipes in an ‘L’ or ‘T’ shape, with the horizontal pipe providing an opening for voles to enter and the vertical pipe containing the toxicant. Fumigants are usually not effective because shallow depth of vole burrow systems allow fumigants to escape.

Sources:

https://web.extension.illinois.edu/wildlife/files/vole_control_in_apple_orchards.pdf.

http://extension.psu.edu/plants/tree-fruit/commercial-tree-fruit-production/wildlife-damage-control/voles.

https://www.aphis.usda.gov/wildlife_damage/nwrc/publications/93pubs/93-42.pdf.

http://extension.missouri.edu/p/G9445