On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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Food Safety Modernization Act: Produce Safety Rule Training

When: Tuesday, January 20, 2026, from 10:00-5:00 EST.

Where: Northeast Agricultural Expo (New Jersey Vegetable Growers Convention) at Harrah’s Waterfront, 777 Harrah’s Blvd., Atlantic City, NJ.

To sign up: https://onfarmfoodsafety.rutgers.edu/fsmaac/

Online ticket Sales end on Tuesday, January 13, 2026. Registration after January 13, or in-person registration at the conference, must be paid by check.

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the PSR
  • Growers who have farms that don’t fall under the rule but will in the future

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA
  • Microorganisms relevant to produce safety
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

What to Expect at the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate survey to their trainer at the end of the course.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

 

 

Two-day online Food Safety Modernization Act: Produce Safety Rule Training: December 9 and 10

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under a standardized curriculum recognized as adequate by the Food and Drug Administration.’

You’ll need to attend both days to receive a certificate, and you must always have a camera on during the training according to the Produce Safety Alliance Online Training Policies.

For more information and to sign up go to: Our Trainings – Rutgers On-Farm Food Safety [onfarmfoodsafety.rutgers.edu] Registration closes November 14th.

Not sure if your farm falls under the Produce Safety Rule: Take this survey to find out: https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N [rutgers.ca1.qualtrics.com]

 

South Jersey Farmers – Stop the Bleed Training – February 2, 2026

STOP THE BLEED TRAINING
FOR FARMERS AND THE AGRICULTURAL COMMUNITY
REGISTRATION REQUIRED – NO COST

REGISTER USING THIS LINK OR QR CODE:
https://go.rutgers.edu/stopthebleed


DATE: MONDAY, FEBRUARY 2, 2026 TIME: 9:00AM
LOCATION: GLOUCESTER COUNTY OFFICE OF GOVERNMENT SERVICES
1200 N. DELSEA DR., CLAYTON, NJ

Rutgers Cooperative Extension’ Farm Health and Safety Team has partnered with the Gloucester County Emergency Services to provide “Stop the Bleed” training for the farming community.

Don’t miss this opportunity to learn the life-saving skills of pressure application, wound packing, and use of tourniquets. The first 25 registrants will also receive a complementary bleeding control kit.

Space is limited, register today.

If you have questions contact Rutgers Cooperative Extension of Gloucester County 856-224-8040 ext. 1 or email minfante@njaes.rutgers.edu

Rutgers Farm Health and Safety Team:
Agricultural Agents: Kate Brown, Michelle Infante-Casella, William Bamka, and Stephen Komar

Networks to Reduce Risk: Food Innovation Center on November 19

Register by November 12: https://go.rutgers.edu/n2sc89zn

 

Networks to Reduce Risk: Field Trip on November 1st

Register by October 25: https://go.rutgers.edu/4mipihj

 

Networks to Reduce Risk: Food Innovation Center on November 19

Register by November 12: https://go.rutgers.edu/n2sc89zn