Cultivating a Farm State of Mind About Mental Health

American Farm Bureau Federation’s 2021 Ag Safety Awareness Program (ASAP) Week, which is taking place from February 28 to March 6, was created to bring awareness to safety and health issues facing the agriculture industry.

For farmers and ranchers, stress is a way of life. They depend on many factors that are out of their control, like weather, commodity prices, availability of labor, trade markets and a lot more. With the impacts of the COVID-19 pandemic, their stress levels have gone even higher and in many cases are reaching the breaking point.AG Safety Awareness

A new survey from the American Farm Bureau found that more than half of rural adults and farmers/farmworkers say they are personally experiencing more mental health challenges than they were a year ago. Two in three farmers/farmworkers say the COVID-19 pandemic has impacted their mental health, and two in three have experienced feeling nervous, anxious or on edge during the pandemic. The percentage of farmers/farmworkers who say social isolation impacts farmers’ mental health increased 22% since April 2019, a significant finding given the long hours many farmers work alone.

This should be a wake-up call for everyone in the agriculture community, and we should all be doing our part to help.

As part of Agricultural Safety Awareness Week (Feb. 28 – March 6), Farm Bureau encourages everyone to learn to recognize the warning signs of chronic stress, engage in conversations and lend a helping hand.

When loved ones, neighbors or others we care about are experiencing mental health challenges, they may not even realize it, so it’s important to look for signs that they may be at risk. These include things like changes in routines or social activities, decline in appearance of
the farm or the care of domestic animals, increase in farm accidents, increase in illnesses or other chronic conditions, or decreased interest in activities or events.

If you see any of these signs, it’s time to show you care. It may feel like it’s out of your comfort zone, but there are simple ways to start a conversation. Remind them of something they’ve said about what’s concerning them, and express interest. Acknowledge what they’re going through. Share a habit you’ve seen change. And if you’re concerned, don’t wait for them to ask for help. Offer to help connect them to the many resources that are available for support. What matters most is showing genuine care and empathy, and listening.

It’s time we all took a stand to help those around us who may be experiencing the effects of chronic stress. Visit the Farm State of Mind website for more information about the warning signs of stress, tips for helping someone in emotional pain, ways to start a conversation, crisis hotlines, treatment locators and additional resources for managing stress, anxiety or depression. If we all do our part to help, we can strengthen our rural and farming communities and shine a ray of hope on those we care about.

Rutgers Livestock Processing Needs Assessment Survey

Dear New Jersey Livestock Producer,

Thank you for your interest in the 2021, Rutgers Livestock Processing Needs Assessment Survey.  The purpose of this study is:

1) To evaluate the status of livestock slaughtering and processing capabilities in New Jersey.

2) To assess the needs of the livestock industry, related to livestock processing and marketing.

3) To determine any additional needs that would enhance the profitability of the livestock industry in New Jersey.

 

If you raise livestock and poultry that ultimately are marketed as a processed meat product, your participation in this survey would be greatly appreciated and will help us to determine the status of this industry and determine the challenges and opportunities for growth in the future.

 

To participate in this study, please click this link and participate before April 9th, 2021 https://go.rutgers.edu/RUMeatProcessing

If you have any questions, please email Dr. Mike Westendorf @ michael.westendorf@rutgers.edu

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Secretary Fisher would like to share the following Press Release from Governor Murphy regarding the vaccination of farmworkers.

“A healthy workforce is of critical importance for agriculture and the food industry supply chain,” said New Jersey Department of Agriculture Secretary Douglas H. Fisher. “We appreciate that Governor Murphy has prioritized the vaccination of our essential farmworkers as we ramp up for New Jersey’s growing season.”

Governor Murphy Announces Expansion of Eligibility for New Jersey’s COVID-19 Vaccination Program

Expansion Includes Educators, Childcare Workers, Transportation Workers, and Other Frontline Essential Workers and High-Risk Groups

TRENTON – Governor Murphy today announced the expansion of eligibility for more frontline essential workers and high-risk groups in New Jersey’s COVID-19 vaccination program. Eligible groups include educators and staff in pre-k through 12th grade settings, childcare workers, and transportation workers, among others.

“Our administration has built the infrastructure – including nearly 300 vaccination sites across the state – needed to support New Jersey’s COVID-19 vaccination demand,” said Governor Murphy. “As the federal government continues to make more vaccine doses available, we are confident in our ability to expand our vaccination program to reach more of our essential workers and vulnerable populations. Our goal is to provide every New Jerseyan with a vaccine when it is available and they are eligible.”

“As vaccine supply increases, this phased expansion of new eligibility groups keeps New Jersey moving forward toward our goal of vaccinating 70 percent of the eligible adult population,” said New Jersey Department of Health Commissioner Judith Persichilli.

Beginning Monday, March 15, the following categories are eligible for vaccination:

  • Educators, including support staff, in pre-K through 12th grade settings;
  • Childcare workers in licensed and registered settings;
  • Public and local transportation workers, including bus, taxi, rideshare, and airport employees; NJ TRANSIT workers; and Motor Vehicle Commission staff;
  • Public safety workers who are not sworn law enforcement or fire professionals, including probation officers and fire safety inspectors;
  • Migrant farm workers;
  • Members of tribal communities; and,
  • Individuals experiencing homelessness and those living in shelters, including domestic violence shelters.

Additionally, beginning on Monday, March 29, frontline essential workers in the following categories are also eligible for vaccination:

  • Food production, agriculture, and food distribution;
  • Eldercare and support;
  • Warehousing and logistics;
  • Social services support staff;
  • Elections personnel;
  • Hospitality;
  • Medical supply chain;
  • Postal and shipping services;
  • Clergy; and,
  • Judicial system.

Additionally, the eligibility list will indicate that all individuals ages 16-64 with certain medical conditions, as defined by the Centers for Disease Control and Prevention (CDC), that increase the risk or might increase the risk of severe illness from the virus, are eligible for the COVID-19 vaccination.

For more information about eligibility, statewide vaccination site locations, and to preregister for a vaccination, visit https://covid19.nj.gov/vaccine

For more information on CDC criteria for eligibility, please click here

‘Driving Safety Home’ is Theme of Agricultural Safety Awareness Program Week, Feb. 28 – March 6

Sharing resources that will help farmers and ranchers keep safety top of mind through the Agricultural Safety Awareness Program (ASAP) is a priority of county and state Farm Bureau leaders across the nation. As part of ASAP, Feb. 28 – March 6 has been designated as Agricultural Safety Awareness Week. U.S. Agricultural Safety and Health Centers will join Farm Bureau in promoting the week with its theme “Driving Safety Home.”

A different safety focus will be highlighted by Farm Bureau and U.S. Ag Centers each day of the week:AG Safety Awareness

  • Monday, March 1 – Farmer Roadway Safety
  • Tuesday, March 2 – Caretaker Support
  • Wednesday, March 3 – General Farmer Wellness
  • Thursday, March 4 – Mental Health
  • Friday, March 5 – Community Roadway Safety

During this week and throughout the year, Farm Bureau encourages farmers to make safety a priority on the farm.

The Agricultural Safety Awareness Program is a part of the Farm Bureau Health and Safety Network of professionals who share an interest in identifying and decreasing safety and health risks. For more information and resources, visit the ASAP Facebook page.

Visit the Centers’ YouTube channel (www.youtube.com/user/USagCenters) for new content and fresh ideas about how to stay safe while working in agriculture, forestry and fishing. Join the movement to keep farms safe and share your own safety messages on social media using the hashtags #KeepFarmsSafe, #ASAP21 and #USAgCenters.

The 11 U.S. Agricultural Safety and Health Centers (www.cdc.gov/niosh/oep/agctrhom.html) are funded by the National Institute for Occupational Safety and Health.

Energy Efficiency Incentives for Indoor Agriculture – Webinar

New Jersey offers a variety of statewide energy efficiency programs that are designed to offer full project development assistance from information on best practices to rebate payments and financing tools.

“Incentives for Indoor Agriculture” webinar will be presented by New Jersey’s Clean Energy Program on Thursday, March 4, 2021 from 11:00am to 12:00pmEDT. This webinar will discuss how New Jersey’s Clean Energy Program is helping the indoor agriculture industry with state funded incentives and rebates for highly energy efficient technology and money-saving solutions to maximize plant growth potential while reducing utility costs.

Registrations are accepted online by clicking here.

The New Jersey Board of Public Utilities (BPU) provides oversight for the NJ Clean Energy Program.

As stewards of our environment, farmers can reinforce their pledge to sustainable agriculture by using renewable energy and help reduce pollution, global warming, and our dependence on imported fuels. Installation of energy efficient equipment, adoption of energy-saving practices and renewable energy generation is a viable option for New Jersey farmers seeking to reduce their operating costs.

For additional information, please call the NJ Department of Agriculture’s Division of Agricultural and Natural Resources at (609) 292-5532 or visit their website.

2021 NJ Ag/VGANJ Convention Virtual Educational Sessions – Thursday

Day 4 is here already. Thank you for participating this week. We hope this has been a useful program for you.

Please use the following links for Thursday’s sessions.

Access for all morning sessions begins at 9am Thursday Feb 25 here:  https://go.rutgers.edu/a6s5d8nq with presentations beginning at 9:15am.

All morning sessions will be in ‘breakout rooms’ accessible from the main Zoom session. Afternoon sessions will each have a unique link to allow us to track attendance better for those seeking pesticide credits.

As always, all links are also available for all sessions at vganj.com/schedule or go directly to the agenda page here https://go.rutgers.edu/yw2aminv.

NOTE that if you missed Wednesday’s wonderful Tribute to New Jersey Farmers, it is posted front and center at vganj.com/convention.

The program and links for Thursday’s sessions are:

2021 NJ Ag/VGANJ Virtual Convention – Educational Sessions Agenda

Thurs Feb 24, 2021 – 9:15am-11:45am
Access ALL MORNING sessions HERE

https://go.rutgers.edu/a6s5d8nq

Grapes I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Frost Protection in the Vineyard
10:00-10:30am-Panel Discussion – New Jersey Grape Growers’ Response to Frost Events
10:30-10:45am-Preventing Herbicide Drift & Injury to Grapevines
10:45-11:15am- Wine Grape Varieties for North New Jersey
11:15-11:45am- Alternative Wine Grape Varieties to Consider

Through the Looking Glass – Future Technologies for NJ Farms
9:00-9:15am-Welcome & Intro
9:15-9:45am-Applications of Cold Plasma in Hydroponics
9:45-10:15am-Farm-IT – Cost Effective & Open-Source Management Solutions for Small Farm Operations
10:15-10:45am-Agriculture & Solar – History and Status of the Massachusetts Solar PV Dual-Use Program
10:45-11:15am- Controlled Environment Agriculture – A Tool to Understand Flavor Profiles and Consumer Demand for Baby Leafy Greens
11:15-11:45am-From the Horizon to the Far Out – Production Enhancing Ag Technologies

General Vegetables & Herbs I
9:15-9:30am-Welcome & Intro
9:30-10:00am-Bacterial Leaf Spot Populations & Copper Resistance Development in Vegetable & Tree Fruit Crops in NJ
10:00-10:30am-Understanding Bacterial Leaf Spot Populations on Tomato & Pepper
10:30-10:45am-What’s New from Industry/Break
10:45-11:15am-Update on X10R Bell Pepper Varieties in NJ
11:15-11:45am-Grafting Tomato & Peppers for Controlling Bacterial Wilt & Root Knot Nematode

Thurs Feb 25, 2021 – 12:00pm-1:00pm
Access AFTERNOON sessions individually
Pesticide credit sessions require logging in within 10 minutes of start and remaining through the entire session to be eligible for credits.

Respiratory Protection Requirements of WPS-Labeled Pesticides
https://go.rutgers.edu/idc7d8nj
(1 hour for 2 CORE credits)
Pat Hastings
Session will highlight the requirements of the federal WPS and New Jersey Worker Protection regulations covering use of respirators for pesticide applications.

 

Thurs Feb 25, 2021 – 1:00pm-3:45pm

Grapes II
https://go.rutgers.edu/9ryhlfx9
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding Risk and Evaluating Growing Practices in the Face of Emerging Invasive Pathogens
2:00-2:30pm-Application of CRISPR-Gene Editing to Improve Grape Disease Resistance
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Spotted Lantern Fly Update
3:15-3:45pm-Pesticide Safety and Regulation Update for 2021

Integrated Pest Management
https://go.rutgers.edu/jci205ae
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Refining Your Disease Management Program for Pumpkin and Winter Squash
2:00-2:30pm-Battling Corn Earworm in Sweet Corn
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Invasive Jumping Worms – Are There Any Risks to Agriculture?
3:15-3:45pm-The Plague of Peppers – An Unexpected Tale of the Pepper Weevil in Ohio

General Vegetables & Herbs II
https://go.rutgers.edu/1ag4acby
1:15-1:30pm-Welcome & Intro
1:30-2:00pm-Understanding & Controlling Cucurbit Downy Mildew in 2021
2:00-2:30pm-Managing White Flies & Thrips in Field Vegetables
2:30-2:45pm-What’s New from Industry/Break
2:45-3:15pm-Alternaria Diseases of Brassicas-an Emerging Problem in the Mid-Atlantic
3:15-3:45pm-Pepper Anthracnose-Appetite for Destruction