On-Farm Food Safety Section

Keep up with the latest news on this dynamic topic that impacts growers on multiple levels. Developing a farm food safety plan is a good idea for all growers, and may be required as part of food safety audits if you sell to certain buyers.

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February 19, 2026 , , and

Produce Safety Rule Training Part of the Food Safety Modernization Act (FSMA)

When: Tuesday, March 17, 2026, from 9:30-4:30 PM.

Where: Rutgers Cooperative Extension of Mercer County, 1440 Parkside Ave., Ewing, NJ 08638

Cost:  $100.00 (lunch included) as part of registration process you will ask to pay by card.  Online ticket Sales end on Friday, March 6, 2026. If paying after the deadline or in person payment must be by check made out to Rutgers, the State University of New Jersey

 To sign up and information: https://rutgers.ca1.qualtrics.com/jfe/form/SV_2tP1FhE34sviJv0

Who Should Attend

  • Fruit Growers
  • Vegetable Growers
  • Growers who have farms that fall under the Produce Safety Rule
  • Growers who have farms that do not fall under the rule but will in the future.

 Benefits of Attending the Workshop

Individuals who participate in this course will gain a basic understanding of:

  • Requirements in the FSMA Produce Safety Rule and how to meet them.
  • Fulfills the requirement for at least one supervisor from a farm to complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.
  • Microorganisms relevant to produce safety.
  • Where microorganisms may be found on the farm
  • How to identify microbial risks, practices that reduce risks and how to begin implementing produce safety practices on the farm.
  • Parts of a farm food safety plan and how to begin writing one
  • Cleaning and Sanitizing

Areas Covered Under the Produce Safety Alliance Grower Training:

  • Introduction to Produce Safety
  • Worker Health, Hygiene and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals and Land Use
  • Agricultural Water (Part I: Pre Harvest Water; Part II: Postharvest Water)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

After attending the entire course and submitting the appropriate survey to their trainer at the end of the course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course. This course fulfills the FSMA Produce Safety Rule training requirement for at least one supervisor per farm is trained by an FDA-recognized Produce Safety Alliance curriculum.

Does your farm fall under the FSMA PSR? Find out at the link below.
https://rutgers.ca1.qualtrics.com/jfe/form/SV_4IagP1mbPyrp42N

Filed Under: Commercial Ag Updates, Food Safety, Fruit, vegetable, Vegetable Crops
February 18, 2026

North Jersey Commercial Vegetable Growers Meeting Program and Registration

NORTH JERSEY COMMERCIAL
VEGETABLE GROWERS MEETING

March 11, 2026
8:30 am – 3:00 pm

Harvest Hall, Alstede Farms
100 Route 24
Chester, NJ 07930

Program

 

Program Chair
Peter Nitzsche, Agriculture and Resource Management Agent
Cooperative Extension of Morris County

8:30 – Registration
Continental breakfast compliments of industry sponsors

9:00 – Welcome and Introductions

9:10 – Vegetable IPM Update
Amanda Quadrel, Senior Program Coordinator – Vegetable IPM, Cooperative Extension

9:40 – Developing a Targeted Worker Training Program for Produce Safety
Meredith Melendez, ANR Agent, Cooperative Extension of Mercer County

10:10 – Update on Farm Service Programs
Kristen Lake, County Executive Director, Farm Service Agency

10:20 – Jersey Fresh Marketing Update
Christine Fries, Coordinator of Agricultural Marketing, Division of Markets, NJ Dept. of Agriculture

10:30 – Strawberry Disease Management: How Environment Changes the Game
Nancy Sharma, Specialist in Fruit Pathology, Cooperative Extension

11:00 – Resistance Management and the Pesticide Label – What You Need to Know
Kate Brown, ANR Agent, Cooperative Extension of Somerset County

11:30 – What is New from Industry

11:40 – Next-Generation Weed Management Innovative Solutions for Specialty Crop Productions
Thierry Besancon is an Extension Specialist in Weed Science for Specialty Crops

12:10 – LUNCHEON (pre-registration required)

1:00 – Updates on Disease Control in Vegetable Crops
Andrew Wyenandt, Specialist in Vegetable Pathology, Cooperative Extension

1:30 – Update on Rutgers/NJAES Agrivoltaics Crops Research
Daniel Ward, Associate Research Professor, Dept. of Plant Biology, NJAES

2:00 – New and Emerging Vegetable Pests
Patricia Prade, Extension Entomologist, Penn State Extension

2:30- Specialty Winter Squash for NJ Growers
David Hlubik, ANR Agent, Cooperative Extension of Burlington County

3:00 – Pesticide Recertification Credits and Adjourn.  Attendees must be present for the entire program in order to apply for NJDEP credits

NJDEP PESTICIDE RECERTIFICATION CREDITS ARE ANTICIPATED

North Jersey Veg Meeting Registration 2026 then fax or email to:
Fax: (908) 806-4735
E-mail: kfrey@co.hunterdon.nj.us

PRE-REGISTRATION BY MARCH 4, 2026 REQUIRED FOR LUNCH

Directions:
Harvest Hall, Alstede Farms 100 Route 24, Chester, NJ 07930
Look for the Harvest Hall sign at the entrance to the driveway.
The entrance to the Harvest Hall driveway is directly across the street from Chubb Park ~¼ mile east of the farmstand.

If you have any question please call Kim Crommelin: (908)-788-1338

 

Filed Under: Agrivoltaics, Commercial Ag Updates, Food Safety, pesticide credits, vegetable, Vegetable Crops
February 13, 2026

Farm Safety Needs Assessment

The Rutgers Farm Health and Safety Working Group is conducting a survey to evaluate the priority needs of New Jersey farmers for training and resource development related to safety and health.  As a New Jersey farmer, you are invited to complete this survey. Click here to access the survey and learn more.  [Read more…]

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, Strawberry, Tree Fruit, Turf, Vegetable Crops, Wine Grape Tagged With: ,
January 18, 2026

NE Agriculture Expo and Rutgers Educational Sessions Start Tuesday 1/20/26 to Thursday 1/22/26 in Atlantic City

The NE Agriculture Expo and Rutgers Educational Sessions Start Tuesday 1/20/26 at Harrah’s in Atlantic City, 777 Harrahs Boulevard. The final day of educational sessions and trade show ends on Thursday at 5pm.

The weather may be cold, but no rain or no snow in the forecast, and warm times inside the conference center to network with others in the industry.  An afternoon Hospitality Room will be available 12-5pm on Wednesday and Thursday to relax and unwind in the trade show area. Come for the social aspects, education and gain pesticide recertification credits. Check out the Rutgers Educational Program to see what topics you would like to learn about. go.rutgers.edu/2026rutgerseduprog

What’s Happening

January 20 (Tuesday)

  • Pre–trade show workshops and sessions

January 21 (Wednesday)

  • Full day of educational sessions for all commodity groups • Year of the Women Farmer Luncheon
  • Packed trade show with vendor booths sold out
  • Live charity auction with FREE food

January 22 (Thursday)

  • More sessions
  • Another day packed trade show with vendor booths sold out
  • Special appearance by Temple Grandin book signing /meet and greet, then her special session (additional cost)

Registration Options On-Site at the Regitration Counter (hallway of conference center) or On-line https://vganj.com/convention-tickets“>https://vganj.com/convention-tickets

✔️ VGANJ Membership – $100

Includes 2 Expo passes

Additional passes just $25 each

✔️ One-Day Pass – $60

Access to sessions + trade show

Register On-Line to

  • Save time at registration
  • Walk in, grab your badge
  • Enjoy FREE breakfast (8am-10am Wednesday and Thursday in Trade Show)
  • Head straight to learning, growing, and catching up with friends

This event under one roof, packed with education and energy, and celebrating New Jersey agriculture at its best.

Plus, buy your tee shirt or hoodie at the registration desk to “Support New Jersey Farmers” and tout “No Farmers No Food” – new this year.

 

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Plant Diagnostic Lab, Strawberry, training, Tree Fruit, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With: , ,
January 8, 2026

NEED PESTCIDE RECERTIFICATION CREDITS? REGISTER TODAY

4 CORE Credits – Pesticide Safety Workshop

A Tuesday, January 20, 2026 Workshop for Pesticide Applicators to gain CORE Credits towards their license will be held at the NE Agriculture Expo at Harrah’s in Atlantic City to start of this year’s event. This workshop will take place from 10:00AM to 12:00PM. Licensed applicators must accumulate 8 CORE Credits over a 5-year period to maintain their NJDEP Pesticide Applicators License. This workshop will offer 4 CORE Credits. Pre-registration is requested and can be found on the VGANJ website at https://vganj.com“>https://vganj.com. Registration cost is $25 per person and non-refundable. Registration for this workshop is separate from the convention registration and attendees must also register for the expo at https://vganj.com/convention-tickets. The topics include: Pesticide Safety – Personal Protection Equipment for the Pesticide Applicator; Update on US EPA Worker Protection Standards; Storage, Tank Mixing, Tank Cleaning, and Disposal; Pesticide Record Keeping and Notification. For more information contact Bill Bamka (bamka@njaes.rutgers.edu) or Michelle Infante-Casella (minfante@njaes.rutgers.edu).

For the full program (January 20-22nd) of Rutgers Educational Workshops and Sessions that offer more credits and diverse topics, see https://go.rutgers.edu/2026rutgerseduprog

Filed Under: Agrivoltaics, Blueberry, Christmas Trees, Commercial Ag Updates, Cranberry, Disease Forecasting, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Nursery, Organic Production, pesticide credits, Plant Diagnostic Lab, Strawberry, training, Tree Fruit, Turf, Uncategorized, vegetable, Vegetable Crops, Wine Grape, work shop Tagged With: , ,
January 5, 2026

2 “Stop the Bleed” Trainings North and South Jersey

2 STOP THE BLEED TRAININGS SCHEDULED
FOR FARMERS AND THE AGRICULTURAL COMMUNITY
REGISTRATION REQUIRED – NO COST

SATURDAY, JANUARY 10TH IN SUSSEX COUNTY STARTING AT 10:00AM

& 

MONDAY, FEBRUARY 2ND IN GLOUCESTER COUNTY  STARTING AT 9:00AM

FOR SUSSEX COUNTY ON SATURDAY, JANUARY 10TH AT 10:00AM – CALL TO REGISTER: 973-948-3040

LOCATION: RUTGERS COOPERATIVE EXTENSION OF SUSSEX COUNTY, 130 MORRIS TNPK, NEWTON, NJ

-OR-

FOR GLOUCESTER COUNTY ON FEBRUARY 2ND AT 9:00AM – REGISTER USING THIS LINK OR QR CODE:
https://go.rutgers.edu/stopthebleed

LOCATION: GLOUCESTER COUNTY OFFICE OF GOVERNMENT SERVICES
1200 N. DELSEA DR., CLAYTON, NJ

Rutgers Cooperative Extension’ Farm Health and Safety Team has 2 scheduled events for  “Stop the Bleed” training for the farming community.

Don’t miss this opportunity to learn the life-saving skills of pressure application, wound packing, and use of tourniquets. The first 25 registrants at each location, will also receive a complementary bleeding control kit.

Space is limited, register today.

If you have questions contact Rutgers Cooperative Extension of Sussex County (973-948-3040) or Gloucester County (856-224-8040 ext. 1)

Rutgers Farm Health and Safety Team:
Agricultural Agents: Kate Brown, Michelle Infante-Casella, William Bamka, and Stephen Komar

Filed Under: Christmas Trees, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, vegetable, Vegetable Crops Tagged With: ,