Commercial Ag Updates + Farm Food Safety

Rutgers Cooperative Extension Ag Agents provide updates on what they see in the field, upcoming events, and other important news that affects your operation, such as developments in on-farm Food Safety. Subscribe if you wish to be notified about workshops, meetings, and upcoming commercial ag events.
 
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Fall Vegetable Twilight Meeting

Fall Vegetable Twilight Meeting  (REGISTRATION REQUIRED)

Norz Hill Farm & Market, LLC.120 S Branch Rd, Hillsborough Township, NJ 08844 

Thursday, September 18, 2025 from 4:00 pm to 7:00 pm 

AGENDA 

4:00 pm – 4:15 pm Welcome, load wagons, wagon ride to field  

4:15 pm – 4:45 pm  Drone Seeding Winter Cover Crops into Pumpkin  

Peter Nitzsche, Agricultural Agent , Rutgers Cooperative Extension of Morris County  

4:45 pm – 5:15 pm  Small Farm Robotic Equipment for Weed Control in Vegetable Production  

Thierry Besançon, Extension Specialist – Weed Science for Specialty Crops , Rutgers New Jersey Agricultural Experiment Station  

5:15 pm – 5:45 pm  Vegetable IPM Program Update  

Amanda Quadrel, Sr. Program Coordinator – Vegetable IPM, Rutgers Cooperative Extension  

5:45 pm – 6:15 pm  Update On Important Diseases in Vegetable Production  

Andy Wyenandt, Extension Specialist – Vegetable Pathology , Rutgers New Jersey Agricultural Experiment Station  

6:15 pm – 6:20 pm  Wagon ride to tent  

6:20 pm – 6:30 pm Meal provided by Vegetable Growers Association of New Jersey  

6:30 pm – 7:00 pm  Worker Protection Standard: Checklist for Compliance  

Kate Brown, Agricultural Agent , Rutgers Cooperative Extension of Somerset County  

 

MEETING CO- SPONSORED BY THE VEGETABLE GROWERS ASSOCIATION OF NEW JERSEY

CORE, 1A, AND PP2 Pesticide Recertification Credits have been requested from NJDEP for this meeting – TBD.

TO REGISTER: Complete this registration form or call the RCE Somerset County office at 908-526-6293 ext. 4. 

Questions? Email Kate Brown, Agricultural Agent with RCE Somerset County, at kbrown@njaes.rutgers.edu.

Pre-Harvest Drop Control and Harvest Management for Apples

For growers interested in using these products on Early/Mid-Season apple varieties, now is the time to consider applying them.  Think high value varieties such as early season Honeycrisp.

As apples mature they produce the hormone ethylene.  Ethylene induces stem loosening which results in pre-harvest drop of apples.  Luckily there are several tools that when applied at optimal times can aid in the management of pre-harvest drop of apples.

*Prior to the application of any product though, remember to read and follow the product label, because the label is the law.

 

Plant Growth Regulator Options for Apple Harvest Management

Active Ingredient: AVG (aminoethoxyvinylglycine)

ReTain 

This product slows starch disappearance, fruit softening, stem loosening and red color development.

Benefits include:

Expansion of the harvest window by minimizing pre-harvest drop and retaining fruit firmness.
Enhancement of fruit size since fruit are given more time to hang onto the tree.
Color enhancement due to exposure to improved weather for fruit coloring (warm sunny days and cool nights).

Application Timing: For maximum efficacy ReTain must be applied 4 weeks prior to harvest.

Single Pick Varieties

For single pick early season varieties, establish the ‘usual’ harvest time for the variety, and if the season is running early adjust the date earlier (accordingly).  Once an accurate estimated harvest date is established count back four weeks.  This timepoint plus 7 days is the spray window for ReTain for that variety.

Calculate the spray timing for later season, single pick varieties in a similar way.  However, later varieties generally do not need harvest date adjustment due to seasonal variation in the same way early season varieties do.

Multiple Pick Varieties i.e. Gala and Honeycrisp

Spray timing for these varieties is 7 to 14 days prior to harvest/first pick.  Note that ReTain will not affect the first harvest/pick but will provide stop drop control for later season picks.

Variety Response to ReTain and Rate:

*When applying ReTain be sure to include 100% Organosilicate surfactant @ 12 ounces/100 gallons.
*Ensure there will be 6 hours of drying time after the application.

 

Active Ingredient: 1-MCP (1-Methylcyclopropene)

Harvista

Much like ReTain this product slows starch disappearance, fruit softening, red color development and pre-harvest drop.

Application Timing: It should be applied within 3 days prior to harvest, much closer to the time of harvest than a ReTain application.  This product is a bit more complicated to use in that it must be applied via a proprietary in-line injector system.

 

Active Ingredient: NAA (naphthaleneacetic acid)

NAA (Multiple Formulations)

This product provides what is considered a rescue treatment for control of fruit drop.

Application Timing: Optimum timing of spray is a couple days prior to harvest, when the first fruit begins to drop.

One application of 10 ppm NAA will provide 7-10 days of drop control.
A two-part spray of 10 ppm, one a couple days prior to harvest and a second 5 days later will provide 10-14 days of drop control.
Keep in mind it takes ~2-3 days for the sprays to take effect.

*Apply with a nonionic or organosilicate surfactant.
*Spray when the temperatures are in the mid 70’s.  If the temperature is too hot, fruit ripening can be accelerated.

 

Table 1. A quick comparison of compounds registered as stop drops.

Parameter ReTain Fruitone, PoMaxa, or Refine Harvista
Active Ingredient AVG NAA 1-MCP
What Is Blocked Ethylene production Stem loosening Ethylene action
Drop Delay (Approximate) 10–14 days 5–7 days 10–14 days
Fruit Ripening Slowed Advanced Slowed
Fruit Color Delayed No effect Somewhat delayed
Fruit Softening Delayed No change or advanced Delayed
Applied (Relative to Drop) 2-4 weeks before Just prior to Just prior to
Rescue Option? No Yes Yes
Days to Take Effect >7 ~2 ~2
Split Sprays Helpful Yes Yes Not applicable
REI 12 hours 48 hours 4 hours
PHI 7 days 2 days 3 days

Cited from 2024-2025 Penn State Tree Fruit Production Guide page 79.

 

For additional details on utilizing plant growth regulators for harvest management read:

2025/2026 New Jersey Commercial Tree Fruit Production Guide Chapter 10.
https://njaes.rutgers.edu/pubs/publication.php?pid=e002

Apple PGRs – Prevention of Preharvest Drop in Apple Orchards – Production and Harvesting – Fruit – Forage and Food Crops (psu.edu)

Don’t Forget Financial Assistance for Food Safety Certification and Training Available

This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms.

For 2025:

  • Application is due between January 1, 2025 and January 1, 2026
  • Eligible expenses must be between January 1, 2025 and December 31, 2025

Eligible specialty crop operations can apply for Food Safety Certification for Specialty Crops (FSCSC) by working directly with the Farm Service Agency offices at your local FSA office for details. Applications will be accepted via mail, fax, hand delivery, or electronic means.

How the Food Safety Certification for Specialty Crops Program Works

The FSCSC program provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification in 2025. This program helps offset costs to comply with regulatory requirements and market-driven food safety certification requirements.  FSCSC will cover a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a percentage of their related expenses.

Program Eligibility

Eligibility requirements for FSCSC applicants are outlined below. We recommend you review these requirements before initiating your FSCSC application.

To be eligible for FSCSC, an applicant must:

  • Have obtained or renewed: 2025 food safety certification issued during the calendar year.
  • Be a specialty crop operation (growing fresh fruits and vegetables); and meet the definition of a small business or medium size business.
  • A small (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of not more than $500,000.
  • A medium (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of at least $500,001 but no more than $1,000,000.
Category of Eligible Expenses Payment Amount of Eligible Costs
Developing a Food Safety Plan for First Time Certification                      75% (no maximum)
Maintaining or Updating a Food Safety Plan                      75% up to $675
Food Safety Certification                      75% up to $2,000
Certification Upload Fees                      75% up to $375
Microbiological Testing of Produce                      75% up to 5 tests
Microbiological Testing of Soil Amendments                      75% up to 5 tests
Microbiological Testing of Water                      75% up to 5 tests
Training Expenses                      100% up to $500

FSCSC payments are calculated separately for each category of eligible costs based on the percentages and maximum payment amounts.  The FSCSC application and associated forms are available online at  farmers.gov/food-safety.

You are encouraged to contact the Farm Service Agency office about FSCSC, program eligibility, or the application process. You may also call 877-508-8364 to speak directly with a USDA employee ready to provide one-on-one assistance.

For food safety resources, information on the Food Safety Modernization Act and third party audits go to Rutgers On-Farm Food Safety

Upcoming NJDA Poultry Webinar

Upcoming Webinar: “For the Birds! Health Concerns of Poultry and How to Keep Them Safe”

Join the New Jersey Department of Agriculture for a free virtual webinar focused on the health and safety of backyard poultry flocks. Learn about common poultry health issues, like avian influenza, and discover practical steps to protect your birds. The event will feature a 45-minute presentation, followed by a 15-minute Q&A session with NJDA Animal Health experts. This event is catered to poultry and livestock owners, hobbyists, and anyone involved in animal health and agriculture.

🗓 Date: Tuesday, September 16, 2025
🕕 Time: 6:00 PM – 7:00 PM
💻 Location: Virtual
🔗 Register now via the QR code on the flyer

Fruit IPM Report August 12, 2025

Peach:

Oriental Fruit Moth: A biofix point for OFM was set on 4/2 in southern counties, and on 4/17 in northern counties. The third generation timings are over in all regions. Additional treatments should be made if trap captures are over 6 moths per trap.

Insecticide Type
County/Region Degree Days by  8/11 base 45 Conventional

2000-2100 2350-2450

Diamide

2025-2150 2375-2450

Gloucester – Southern 3086 1st –past

2nd –Past

1st –past

2nd –past

Middlesex – Northern 2885 1st –past

2nd –past

1st –past

2nd –past

Scale Insects: Scale crawler emergence is past peak and declining. White Peach scale has a third generation in September and San Jose scale may have a third generation in October. Options at this point include Assail, Belay (Group 4A); and the bioinsecticide Venerate. These products may provide some late season suppression where fruit damage is observed. Venerate has a 0-day PHI, making it useful for blocks near or at harvest.

Apples and Pears:

Diseases: Summer scab, rots and sooty blotch and fly speck are the main targets at this time. Captan plus a phosphorous acid like Prophyt can slow scab development as well as provide good summer disease control. Merivon and Luna Sensation are effective materials for summer diseases to use close to harvest.

Figure 1. Brown marmorated stink bug first instar nymphs recently emerged from egg masses. Photo by Kaitlin Quinn.

Brown Marmorated Stink Bugs: Brown Marmorated Stink bugs are present at low to moderate levels in orchards statewide (Figure 1). See the NJ Tree Fruit Production guide for effective materials.

Codling Moth (CM): A biofix was set for CM on April 28th in southern counties, and April 30 in Northern counties. Second generation treatments according to the degree day model are now over. Additional treatments should be made if trap captures are over 5 moths/trap. Some orchards have had continuing trap captures above threshold.

Scale Insects: For San Jose scale see the peach section above.

Phenology Table: Based on annual observations made in Gloucester County.

Pest Event or Growth Stage Approximate Date 2025 Observed Date
 Bud Swell (Redhaven/PF-17)  March 23 +/- 15 Days March 30
1/4″ Green Tip Red Delicious March 31 +/- 13 Days March 30
Pink Peach (Redhaven/PF-17) April 4 +/- 15 Days April 1
Tight Cluster Red Delicious April 9 +/- 13 Days April 5
Full Bloom Peach (Redhaven/PF-17) April 9 +/- 14 Days April 10
Pink Apple (Red Delicious) April 14 +/- 12 Days April 16
Full Bloom Apple (Red Delicious) April 22 +/- 11 Days April 25
Petal Fall (Redhaven) April 22 +/- 10 Days April 19
Petal Fall (Red Delicious) April 27 +/- 13 Days May 2
Shuck Split (Redhaven) April 30 +/- 11 Days April 26
Pit Hardening June 15 +/- 9 Days June 15

Tree Fruit Trap Captures – Southern Counties

Week Ending STLM TABM-A CM BMSB OFM-A DWB OFM-P TABM-P LPTB PTB
4/5/2025 0 0 0 0 0 0 0 0 0 0
4/12/2025 0 0 0 0 6 0 0 0 0 0
4/21/2025 0 0 0 0 36 0 1 0 0 0
4/27/2025 25 0 0 0 24 0 5 0 1 0
5/2/2025 517 0 4 0 12 0 6 0 13 0
5/9/2025 159 4 10 0 3 16 5 4 46 0
5/16/2025 91 11 6 0 1 36 2 14 69 0
5/23/2025 299 21 3 0 1 23 1 26 23 0
5/30/2025 399 14 2 0 0 41 1 11 10 3
6/6/2025 733 13 1 0 0 36 2 12 29 1
6/13/2025 684 19 2 1 0 81 2 17 22 8
6/20/2025 724 24 2 0.5 1 60 1 23 19 12
6/27/2025 932 5 1 0.8 1 40 0 5 24 14
7/4/2025 643 0 0 0.75 1 17 0 0 6 16
7/11/2025 194 0 0 0.5 0 18 8 0 24 15
7/18/2025 190 0 0 1 0 16 2 1 5 12
7/25/2025 222 2 1 1.6 0 16 1 2 12 21
8/1/2025 450 1 0 2 1 24 2 1 21 18
8/8/2025 523 2 1 2 0 35 5 2 30 19

Tree Fruit Trap Captures – Northern Counties

Week Ending STLM TABM-A CM BMSB OFM-A DWB OFM-P TABM-P LPTB PTB AMBROSIA BEETLE
4/5/2025 387 0 0 0 0 0 0 0 0 0 0
4/21/2025 435 0 0 0 0 0 1.3 0 0 0 0
4/27/2025 26 0 0 0 0 0 25 0 0 0 72
5/2/2025 86 0 0.33 0 72.5 0 47.2 0 0 0 136
5/9/2025 56 0 5.3 0 58.8 0 22.9 0 0 0 145
5/16/2025 13.75 2.6 7.3 0 4 0 5 0 0 0 50.5
5/23/2025 4.8 10.3 10.5 0 0.6 31.25 4.2 0 14.6 1 22.2
5/30/2025 2.2 4.8 1.8 0 0 12.4 9.6 0 9.6 1.9 22.1
6/6/2025 3 4.83 2.8 0.25 0 20 4.1 0 21.2 1.8 40.3
6/13/2025 65 20 11.4 0.6 0 12.3 4 0 10.5 1.5 59.2
6/20/2025 26 26 8 0.75 1 13 4.5 0 11 0.75 52
6/27/2025 145 19 6 1.3 6 35 5.4 0 16 1.6 38
7/4/2025 212 6 3 0.6 12.5 40 2 0 8.4 1.1 27
7/11/2025 125 2.5 0.5 0.14 5 41 3 0 20 4.5 48
7/18/2025 64 0.5 0.4 0.16 2 42 2 0 8.4 1.9 64
7/25/2025 110.5 0.4 2.3 0.24 7.5 44 4 0 6.8 12.2 69
8/1/2025 132 0.5 2.8 0.4 5.7 42.5 2.9 0 8 6.2 71.5
8/8/2025 157 1.9 0.6 0.41 6 27.8 8.3 0 10.8 5.5 78

Grapes:

Diseases: Grapes are beginning veraison in southern counties. Disease management continues to focus on downy mildew (Figure 2), and also powdery mildew, bunch rot, and black rot. Refer to the NJ Commercial Grape Production Guide for information on control.

Figure 2. Downy mildew on grape.

Grape Berry Moth: The timing for the third generation is past. In some hot summers a fourth generation may occur; however no further treatments should be needed, especially where insecticides are being applied for Spotted lanternfly.

Spotted Lanternfly: Spotted lantern fly adults are now appearing in vineyards. As we move into September adult migration will increase and at that point growers should apply materials with long residual efficacy. More information on biology and control can be found from Penn State.

Spotted-Wing Drosophila: Trap counts continue to remain high in blueberries in southern counties. Monitoring efforts have shifted to grapes as veraison progresses and ripe fruit becomes vulnerable to infestation.

For weekly reports on blueberry pests and recommendations read the Rutgers Blueberry Bulletin.

Veg IPM Update 8/8/25

Greetings from the Veg IPM team!

Sweet Corn

Corn earworm (CEW) moth captures are staying steady with 4-day spray intervals in most of the south and some 5- and 6-day intervals in the north (see map). When temperatures are high (>85 degrees F), shorten the spray interval by one day. Rotation is important for avoiding resistance, and there are four IRAC groups that are registered in silking sweet corn: 1 (carbamates), 3 (pyrethroids), 5 (spinosyns), and 28 (diamides). CEW is at least partly resistant to several pyrethroids, so a spray program should not rely solely on pyrethroids, although they can be useful in tank-mixes or as pre-mixed products, such as Besiege or Elevest (Group 28 + Group 3). For detailed information about resistance and potential spray programs, the University of Delaware has an excellent resource on corn earworm management.

Spray intervals based on nightly pheromone moth captures for the southern part of New Jersey. Note that not all locations in the IPM program are currently trapping. This map is based on the following thresholds: 0 moths = 6-7 day schedule, 1 moth = 5 day spray schedule, 2-20 moths = 4 day spray schedule, 20+ moths = 3 day spray schedule.

 

We’re seeing fall armyworm (FAW) infestations in many locations. Young larvae will cause damage known as “window paning”, in which the top surface of the leaf is eaten away, leaving behind thin, white, membranous-looking scratch marks. As the larvae get bigger, these feeding marks become more ragged (A). The damage can look somewhat similar to European corn borer feeding, but FAW damage will be more severe and will lead down into the whorl. The caterpillars have a dark head capsule with a distinct, inverted Y-shaped suture (B). They can also be identified by four dark dots arranged in a square on their last segments. We use a treatment threshold of 16% fresh feeding damage in pre-tassel corn. Below this level, treatments for FAW are unlikely to pay off. For treatment, we recommend using products other than diamides (IRAC Group 28) when treating whorl-stage infestations, as diamides are important to save for silk protection. Effective products include Lannate (Group 1A), Radiant (Group 5), Intrepid (Group 18), Intrepid Edge (5+18), and Avaunt (Group 22). Note that Avaunt can only be used through tassel push.

Fall armyworm damage (A) and larva (B). Note the distinctive suture on the head, which will differentiate FAW from other caterpillar pests of corn. Photos by Amanda Quadrel

In southern New Jersey we’ve seen an uptick in corn leaf aphids in sweet corn tassels and occasionally on ears. In high numbers they can reduce pollination or cause honeydew and sooty mold on ears that reduce marketability. Pyrethroids can flare up aphids by disrupting the natural enemies that typically control them. When populations are a problem group 1A (e.g. Lannate) or 4A (e.g. Assail 30SG or 30 SC) can help control them, however in many cases using selective insecticides for CEW and FAW to preserve aphid natural enemies is sufficient.

Close up of the silks and leaves at the tip of a corn ear with many blue-green aphids clustered on the leaf.

Corn leaf aphids on the tip of an ear. Note blue-green color with dark tail pipes (also called cornicles), legs, and antennae. Picture by Maria Cramer.

Tomatoes

Throughout New Jersey we’re continuing to see high thrips counts both in tunnels and in the field.  Thrips management is especially important because of their ability to vector tomato spotted wilt virus (TSWV), a growing problem in New Jersey where we have resistance-breaking strains. There have been many outbreaks of TSWV (in both peppers and tomatoes) throughout south Jersey this season. Scouting and roguing out these plants while continuing to manage thrips can help contain losses. Additionally, follow best management practices for reducing TSWV risk throughout the season.

For scouting, we consider 1-5 thrips on 10 leaves to be a low count and more than 5 thrips a high count. Other guides suggest a treatment threshold of 3-5 thrips per flower or the presence of stippling damage on fruit. Western flower thrips, the primary vector of TSWV, has resistance to pyrethroids, carbamates, and organophosphates (broad-spectrum insecticides that can also often result in flare-ups of secondary pests), so do not use these for management. Group 5 insecticides (e.g. Radiant, Entrust) typically give the best control, but there are pockets of resistance including in south Jersey. Group 5 insecticides can also only be used twice per season in a planting. Group 28 products with the active ingredient cyantriniliprole (e.g. Minecto Pro, Verimark, Exirel) can be good alternatives. Other products than can be used for thrips in tomatoes include Assail 30SG (Group 4A, active ingredient acetamiprid), Movento (Group 23, active ingredient spirotetramat), and Requiem EC (no group, active ingredient Chenopodium extract). Many products only suppress thrips, meaning they kill larvae but not adults, or kill only the active life stages (larvae and adults, not the egg or pupal stages). Rotate between active ingredients and try to avoid getting to very high thrips numbers which are more difficult to knock back down.

Top picture shows curled tomato leaf with brown circles covering it. The bottom picture shows a pepper plant with distorted, slightly cupped leaves, and yellow markings, including circles, on many leaves.

A) TSWV on a tomato leaf. Note the circle-shaped brown lesions. B) TSWV on a pepper plant. Note the distortion of leaves all over the plant as well as the yellow wavy lines and circles visible on leaves. Photos by Maria Cramer.

We’ve seen some fruit damage from caterpillars, and tomato fruitworm (AKA corn earworm), beet armyworm, and hornworms on plants and fruit. There are no reliable thresholds for determining when to spray for these caterpillar pests, however scouting and consulting the corn earworm pressure map for the state will help give a sense of risk to the crop. When corn earworm pressure indicates a 3 or 4 day spray interval in corn (2-20 moths per night) as is currently the case in much of the state, tomatoes should be scouted weekly for feeding damage. Beet armyworm moth numbers in traps in Salem and Cumberland counties have been low (>5 per night). Pyrethroid resistance is widespread in tomato fruitworm/corn earworm and beet armyworm, so other classes of insecticides should be used if management is needed.

With consistent hot temperatures, we’re seeing more spider mites in tomato plantings. Spider mites tend to be worse in hot, dry conditions, and especially thrive in tunnels. Their populations often dramatically increase following broad-spectrum insecticides, which reduce their natural enemies. The first sign of their presence is often light-colored stippling seen on the top surface of tomato leaves. The mites causing this damage are usually found on the undersides of leaves, though with bad infestations mites will be found on the upper surface as well. For spider mites, Nealta (IRAC 25) and Oberon (IRAC 23) are effective materials that are more friendly to beneficial insects, but Portal (IRAC 21A) and other materials can also be used to manage populations.

Tomato leaves with tiny yellow or white dots on visible on the top surface of the leaf.

Spider mite stippling visible when looking at tomato leaves from above. The spider mites are generally found on the undersides of the leaves. Photo by Maria Cramer.

Peppers

In terms of most insect pests, peppers have been looking very good. We have seen aphids, spider mites, and thrips at low levels so far, however it’s important to keep in mind that thrips can transmit TSWV to peppers as well, and so monitoring and staying on top of thrips populations is crucial. As with tomatoes, finding and roguing out infected plants is important as well. See previous section for an example of TSWV symptoms in peppers.

With drying weather, peppers have been fairly disease-free, but we have seen instances of anthracnose. Anthracnose is an important disease to scout for and be able to identify as removing infected fruit and strip-picking surrounding fruit is key to managing its spread. Your fungicide program can also help manage anthracnose — for more information, read more here.

Anthracnose on ripe pepper fruit. Note concentric circles and sporulation. Photo by Maria Cramer.

As a reminder, we have found pepper weevils on pepper weevil traps in Cumberland and Salem Counties this summer. Read more about pepper weevil biology and management here. If you think you may have pepper weevil on your farm or are interested in monitoring, please contact Maria Cramer.

Cole Crops 

We are seeing flea beetle and caterpillar (diamondback moth, imported cabbageworm, and cross striped cabbageworm) activity in fall cole crop plantings. For flea beetles, treatments are justified if 50% of plants are infested. For caterpillars, seedlings can tolerate up to 10% infestation. For heading cole crops between early vegetative and cupping, the treatment threshold is 30%. As heads form, the treatment threshold goes down to just 5% infestation. Sprayable Bt products (IRAC 11A) such as Dipel, Xentari, or Javelin can be effective on young imported cabbage worm caterpillars. Other materials approved for caterpillar control include Entrust/Radiant (IRAC 5), Proclaim (IRAC 6), Torac (IRAC 21A), and Exirel (IRAC 28). Diamondback moth (the primary caterpillar found in southern NJ) has resistance to many insecticide groups, and pyrethroids (IRAC 3A) and Bt products (IRAC 11A) are not effective for their management. For Bt products and contact insecticides, coverage on the undersides the leaves is essential.

Two caterpillars on brassica leaves. Diamondback moth caterpillar on the left is smooth and tapered at each end. Imported cabbageworm on the right is fuzzy.

Left: Diamondback moth caterpillar, showing characteristic tapering at each end. Right: Imported cabbageworm caterpillar showing characteristic fuzziness. Pictures by Maria Cramer.

Pumpkins and Other Cucurbits

Cucurbit downy mildew was first reported on 7/11/25 on cucumbers in central NJ and has been found on cucumbers and cantaloupe at the Snyder Research Farm in Pittstown. Growers should be applying protectants on cucumbers and cantaloupes for cucurbit downy mildew at this time. As of this post, we haven’t found any instances of the disease on pumpkins, squash, or watermelon. For information on how to build an effective cucurbit down mildew control program, please reference this post by Dr. Andy Wyenandt and consult the Mid-Atlantic Production Guide for additional materials that can be used.

Cucurbit downy mildew symptoms on the upper surface (A) and underside (B) of cucumber leaves and symptoms on cantaloupe (C). Photos by Amanda Quadrel

In pumpkins, we’ve seen few insect issues, although adult squash bugs and egg masses are starting to appear. Consider treating for squash bug if you see more than one egg mass or group of nymphs per plant (see photos below).

Squash bug eggs (A), newly hatched nymphs (B), and an adult (C). Photos by Amanda Quadrel

Powdery mildew has shown up in most scouted sites. If more than one leaf in a 50 leaf sample is infected, fungicide programs for powdery mildew should be initiated.

Powdery mildew on pumpkin leaf. Photo by Amanda Quadrel.

We have also seen some fields with substantial amounts of mosaic virus. Mosaic viruses in pumpkins are aphid-vectored with wild cucurbits and several non-cucurbit weed species serving as reservoirs for the virus. Aphid control is the primary approach to mosaic virus management in pumpkins, however even with low aphid numbers we have seen mosaic virus. Plants infected prior to fruit set often show significant symptoms in fruit and leaves and may not produce fruit. Roguing out plants with virus symptoms can help prevent in-field transmission.

Two pictures. Top picture shows a pumpkin plant with distorted shiny-looking leaves. The bottom picture shows an immature pumpkin that is mostly yellow with green rings of varying sizes all over.

Mosaic virus symptoms in A) leaves and B) fruit. Pictures by Maria Cramer (A) and Renee Carter (B).

We have also seen isolated cases of anthracnose, bacterial wilt, plectosporium, and phythophthora root rot. A preventative diseases management plan based on recommendations from the Mid-Atlantic Production Guide is important for suppressing many of these diseases. If you suspect diseases in your pumpkins (or other cucurbits), reference the “Diagnosing important diseases in Cucurbit crops” guide or send/bring samples to Rutger’s Plant Diagnostic Lab.

As always, please consult the Mid-Atlantic Commercial Vegetable Production Guide for a comprehensive list of materials that are labeled for specific crops and pests. As always, be sure to follow label rates and application instructions.

The Vegetable IPM Program wishes to thank the following Field Technicians, without whom much of the information presented weekly here would not be available:

Southern team: Renee Carter, Kris Szymanski, and Nick Vergara

Northern team: Martina Lavender, Coco Lin, and Cassandra Dougherty