BRIGANTINE is a new yellow-fleshed nectarine with semi-freestone, ripening July 20-25, just before ‘Summer Beaut’ and ‘Redhaven’. It has a full, glossy scarlet coloring with a slight golden-yellow background. Fruit skin is consistently free from blemishes. It has a nice, sweet, and acidic flavor, and firm, melting flesh. Flesh has traces of red. This is a very productive tree with low susceptibility to bacterial spot, while the fruit has slight to moderate susceptibility to bacterial spot. Fruit hangs well. Fruit characteristics of Brigantine and other late-July nectarines are listed below in Table 1. [Read more…]
July 31, 2025 Hemant Gohil and Daniel Ward
Late-July Nectarine Varieties for New Jersey – New and Standard
December 19, 2018 Hemant Gohil
Update Your Peach Harvest Windows!
Rutgers Tree Fruit Breeding program, spearheaded by Dr. Joseph Gofredda, continues to release new varieties, giving growers more options to choose from. Five new and exciting Peach and Nectarine varieties were developed after extensive multi-year evaluations at several location in New Jersey, representing different agro-climates. Additionally, three-year post-harvest evaluations of fruit quality were performed at Pomology Lab at Rutgers Agriculture Research and Extension Center (RAREC) in Bridgeton. Fruit and tree characteristics of these new peach and nectarine varieties are described below. [Read more…]
