Deer Damage Control in the Vineyard

New Jersey’s high deer population significantly threatens vineyards, particularly those near wooded areas. Deer are a pest, especially on young vines and in the early growing season when food sources are scarce, and tender shoots are emerging. If the vineyard is close to the deer population, management is needed for the long-term productivity of the vineyards.

Identifying the deer damage: Deer browse on leaves and tender shoots using the lower front teeth. Deer do not have upper incisors, so the leaves browsed by deer have a rough, torn, and shredded appearance but no tooth marks (Figure 1). This can cause substantial crop loss and even compromise the health of the vines, specifically if the same vine is damaged over the years (Figure 1). Fortunately, secondary buds of grapevines can grow and produce replacement shoots when the actively growing shoot tip from the primary bud is damaged. A new shoot from a basal bud may not be as productive, however, it will ensure new vegetative growth, sustaining the canopy of the grapevine. [Read more…]

Vegetable IPM Update 5/15/25

Greetings from the Veg IPM team! No major changes have taken place between last week and this week, and with the rainy weather, scouting has been limited.

Sweet Corn

We’ve put out corn earworm pheromone traps throughout the state. While silking corn is the main target of CEW activity, we set the traps early to detect overwintering moths, which have become more common with warmer winters. As a reminder, we’re no longer using blacklight traps as of this year, and we’ll be reporting pheromone trap counts in the Plant Pest Advisory as the season progresses. So far, we haven’t spotted any corn pests through visual inspection.

Cole Crops 

A shiny black beetle with straight antennae stands on a leaf surrounded by circular feeding holes.

Flea beetle surrounded by feeding damage. Picture by Maria Cramer.

Flea beetle are active in various cole crops. This year, they have been especially prevalent in Napa cabbage and bok choy. Young plants are especially vulnerable to attack from flea beetles. The treatment threshold for flea beetles in heading cole crops is 50% infestation.

 

Two picture, the picture on the left shows a smooth caterpillar that tapers at both ends. The picture on the right shows a caterpillar that is fuzzy all over and does not taper at either end.

Left: Diamondback moth caterpillar, showing characteristic tapering at each end. Right: Imported cabbageworm caterpillar showing characteristic fuzziness. Pictures by Maria Cramer.

We’re seeing caterpillar activity (imported cabbageworm and diamondback moth) in cabbage and other cole crops. Treatment thresholds vary between crops and growth stage, but for heading cole crops between early vegetative and cupping, the treatment threshold is 30%. At this stage, sprayable Bt products (IRAC 11A) such as Dipel, Xentari, or Javelin can be effective on young caterpillars. Other materials approved for caterpillar control include Entrust/Radiant (IRAC 5), Proclaim (IRAC 6), Torac (IRAC 21A), and Exirel (IRAC 28). For Bt products and contact insecticides, coverage on the undersides the leaves is essential.

 

Tomatoes

In high tunnels and the first field plantings of tomatoes, we’re seeing limited aphid, thrips, and spider mite activity. If dealing with primarily aphids, products such as Beleaf (IRAC 29) are recommended, especially if plants have reached the flowering stage. For thrips, Entrust, Radiant (IRAC 5) and Torac (IRAC 21A) can be used. For spider mites, Nealta (IRAC 25) is an effective material that is more friendly to beneficial insects, but Portal (IRAC 21A) and other materials can be used to manage populations.

 

Please consult the Mid-Atlantic Commercial Vegetable Production Guide for a more comprehensive list of materials that are labeled for specific crops and pests. As always, be sure to follow label rates and application instructions.

Authors: Amanda Quadrel (Northern NJ Veg IPM coordinator) and Maria Cramer (Southern NJ Veg IPM coordinator)

 

Vegetable IPM Update 5/08/25

Sweet Corn

We’ve put out corn earworm pheromone traps throughout the state. While silking corn is the main target of CEW activity, we set the traps early to detect overwintering moths, which have become more common with warmer winters. As a reminder, we’re no longer using blacklight traps as of this year, and we’ll be reporting pheromone trap counts in the Plant Pest Advisory as the season progresses.

Cole Crops 

A shiny black beetle with straight antennae stands on a leaf surrounded by circular feeding holes.

Flea beetle surrounded by feeding damage. Picture by Maria Cramer.

Flea beetle are active in various cole crops. This year, they have been especially prevalent in Napa cabbage and bok choy. Young plants are especially vulnerable to attack from flea beetles. The treatment threshold for flea beetles in heading cole crops is 50% infestation.

 

Two picture, the picture on the left shows a smooth caterpillar that tapers at both ends. The picture on the right shows a caterpillar that is fuzzy all over and does not taper at either end.

Left: Diamondback moth caterpillar, showing characteristic tapering at each end. Right: Imported cabbageworm caterpillar showing characteristic fuzziness. Pictures by Maria Cramer.

We’re seeing caterpillar activity (imported cabbageworm and diamondback moth) in cabbage and other cole crops. Treatment thresholds vary between crops and growth stage, but for heading cole crops between early vegetative and cupping, the treatment threshold is 30%. At this stage, sprayable Bt products (IRAC 11A) such as Dipel, Xentari, or Javelin can be effective on young caterpillars. Other materials approved for caterpillar control include Entrust/Radiant (IRAC 5), Proclaim (IRAC 6), Torac (IRAC 21A), and Exirel (IRAC 28). For Bt products and contact insecticides, coverage on the undersides the leaves is essential.

 

Tomatoes

In high tunnel tomatoes, we’re seeing limited aphid, thrips, and spider mite activity. If dealing with primarily aphids, products such as Beleaf (IRAC 29) are recommended, especially if plants have reached the flowering stage. For thrips, Entrust, Radiant (IRAC 5) and Torac (IRAC 21A) can be used. For spider mites, Nealta (IRAC 25) is an effective material that is more friendly to beneficial insects, but Portal (IRAC 21A) and other materials can be used to manage populations.

 

Please consult the Mid-Atlantic Commercial Vegetable Production Guide for a more comprehensive list of materials that are labeled for specific crops and pests. As always, be sure to follow label rates and application instructions.

Authors: Amanda Quadrel (Northern NJ Veg IPM coordinator) and Maria Cramer (Southern NJ Veg IPM coordinator)

 

Registration Open for 2 Agricultural Supervisor Training Courses: In English and Spanish

Cornell Agricultural Workforce Development will be offering two Ag Supervisory Leadership courses for all agricultural operations starting in June for farms in the Northeastern Region including: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. Registration is currently open and closes on June 25. There are separate registration fees for New York residents and out of state residents. See below. 

The courses available are:
ASL101-SP: Transición a Supervisor (in Spanish)

Transition to Supervisor helps to develop leaders and focuses on skills to improve communication and manage conflict. Learn how to recognize our inherent biases and how to build better working relationships. Gain insight into your leadership style and learn how to effectively lead diverse and multicultural teams.

Course topics include:
How to make the mental transition to supervisor
How to develop effective working relationships
Essential communication skills
How to be the leader of a multicultural group
How to build better working relationships
Course begins: Friday, June 20, 2025
Live Zoom discussions: Thursdays, June 26 – July 31, 4:00–5:00 PM ET

Register for ASL101-SP Transición a Supervisor

ASL106: Ethics and Employment Regulations (in English)

In ASL106: Ethics and Employment Regulations, you’ll explore how to implement fair and ethical labor practices in agriculture and why they matter. You’ll learn to recognize and prevent sexual harassment, understand wage and hour laws, and apply Equal Employment Opportunity regulations to foster a respectful, inclusive workplace. The course also covers best practices for handling employee discipline and termination.

Course topics include:
Ethics and sustainability
Equal Employment Opportunity, laws and implications
Hiring regulations and practices
Safety issues in agriculture
Farm employee housing
Compensation regulations
Being an ethical supervisor
Course begins: Friday, June 20, 2025
Live Zoom discussions: Thursdays, June 26 – July 31, 3:00–4:00 PM ET

Register for ASL106: Ethics and Employment Regulations

Course costs:
$275 for NYS residents/$325 for out-of-state residents

Scholarship Opportunity for Dairy Producers:
Thanks to the Northeast Dairy Business Innovation Center (NEDBIC), eligible dairy producers can apply for a $100 scholarship to help cover registration fees. Scholarships are available to participants from qualifying states in the Northeast, including Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.

Questions? Email cu-agworkforce@cornell.edu

Follow us on Facebook: www.facebook.com/cornellagworkforcedevelopment

Need a Manure Spreader? Nutrient Management Assistance Grants – Deadline 6/16/25

New Jersey Department of Agriculture (NJDA), Division of Agricultural and Natural Resources is offering the following grant opportunity:

Nutrient Management Assistance Grants
Available Funding: Up to $25,000
Application Deadline: June 16, 2025
Funding Period: Three Years

The New Jersey Department of Agriculture (NJDA), Division of Agricultural and Natural Resources is pleased to announce a funding opportunity to support manure spreader purchase and maintenance, and to establish a community use program for the manure spreader. This grant aims to advance nutrient management Best Management Practices (BMPs) across New Jersey farms by enabling the shared use of properly maintained equipment.

Eligible Applicants:
• New Jersey-based individuals
• Agricultural businesses
• Cooperatives
• Not-for-profit organizations (NFPs)
• Government agencies

Applicants should demonstrate a strong working relationship with local agricultural producers and must be committed to supporting nutrient management in their communities.

Program Highlights:
• Purchase and maintain a manure spreader
• Establish a community use program for the manure spreader with a minimum of five farms
• Support the implementation of Animal Waste Management Plans (AWMPs) with Nutrient Management Plans or nutrient budgets where the manure spreader will be used
• Implement all funded activities over a three-year period

For application materials and additional information, please visit: https://www.nj.gov/agriculture/grants/njdanutrientmanagementgrants.html

High Risk of Frost Damage in Peach Orchards

The below-freezing temperatures on Tuesday (4/8) and Wednesday (8/9) will likely invite frost damage to peach orchards in New Jersey. In several parts of New Jersey, peach flower buds are in the bud swell to the petal fall stage.

Figure 1. Peach bud development stages and corresponding critical temperatures. Adapted from MSU Fruit Extension. Photos by H. Gohil

Bloom progression in southern New Jersey indicates that except for very few delayed blooming varieties such as ‘Gloria’ and “Scarlet Rose’ most varieties will be in the bloom or post-bloom, next week. These are the most vulnerable stages to frost damage (Figure 1). Often, the cause is a few hours below the injury threshold temperature for the developing buds. Monitoring the growth stage and weather conditions will help in determining the actual threat of frost damage and whether to start a frost protection system.

Monitor the orchard temperature. Frost can occur when the ambient temperature dips below freezing (32°F). The hourly falling rate and the lowest forecasted temperature should also be monitored.  Because the threshold temperature for each bud development stage is different, and a slight temperature difference can make a difference between frost damage and no damage, it is essential to know the precise temperature. In most cases, the orchard temperature will not be the same as forecasted or reported by the weather channels because the weather station could be farther away than the orchard location. Remember that the nighttime temperatures often dip below the predicted temperatures. It is crucial to have a thermometer in the orchard. Even the data from the nearby weather station could be unreliable. Also, frost alarm systems can give precise temperatures in the orchard and send warning messages to your mobile phone at a set temperature. Some systems can also report wet-bulb temperature, essential when using overhead irrigation for frost protection (Figure 2).

Monitor the bud development stage for each variety block, starting from bud swell. Critical temperatures have been researched and calculated for each bud development stage. For example, at 25°F, a peach orchard in full bloom can expect up to 90% crop loss, but at the first pink stage, it will suffer only marginal loss (Figure 1).

The critical temperature for damage at a particular bud stage may vary by 4-5°F depending on temperatures during the previous few days before the cold event.

Figure 2. Weather Station with in-built frost alarm system in Peach Orchard, Medford, Southern NJ.

Therefore, growers should use caution when using these published critical temperatures for active frost protection methods. Also, knowing the bud development stage for all varieties in the orchard will allow you to prioritize varieties or blocks that need frost protection.

Cloud coverage:  Clear skies enhance radiative heat loss into the sky, which results in lower temperatures than when there is cloud cover, which can trap radiant energy from the ground.

Wind Speed: Wind increases the rate of heat loss from the ground and plant tissues. Low speed allows the formation of the inversion layer. Most frost protection methods will have reduced efficiency at wind speeds above 10 mph. Fire or heat application-based methods are less effective at wind speeds below five mph.

The frost protection method should only be employed after determining the actual risk of frost and considering the cost-benefit analysis. The articles below have information on passive and active frost protection methods.