Tree Fruit IPM Report for March 26, 2024

Tree Fruit Phenology:

Tree fruit phenology is advanced in southern counties based on historical observations. In southern counties some early blooming varieties are 50% bloom. Redhaven was at pink on March 25, about 11 days earlier than the median observation date. Red Delicious was at ¼” green tip on March 18, about 14 days earlier than the median observation date. Some apples are at ½” green tip, and pears are about green cluster to white bud. Plums are full bloom. Cooler weather has slowed development.

Peach:

Brown Rot: Blossom infections from the brown rot fungus can occur whenever pistils are exposed and a favorable climate exists. Infections can occur during any wetting period when temperatures are between 41 and 86 °F. However, optimum conditions for infection occur with wetting and temperatures in the mid 70’s. During long wetting periods (several days or more) blossoms can be infected regardless of temperature. Generally infections that occur when conditions are sub optimal are less severe. Blossoms and fruitlets will remain susceptible until the pistil dessicates (sometime between petal fall and shuck split). Initiate coverage for blossom blight starting at pink for short petaled varieties and 5-10% bloom for showy flowers. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Bloom Cankers: Bacterial Spot is a key pest of Peach, Nectarine and Plum and in some years can cause significant losses. It is caused by the bacterium Xanthomonas arbicola pv. pruni. Black tip cankers caused by bacterial spot usually appear during or just after bloom. Typical symptoms are a gradual blackening of the tip with dead tissue moving down the twig and is often observed on highly susceptible cultivars (Fig. 1). Tip die back may also occur from abiotic factors such as frost. Tip die back from frost is often accompanied by blind wood usually 6-8 inches below the tip where leaves and flowers have fallen off after being killed by a freeze. Spring cankers that are caused by bacterial spot may also form around flower buds and may be confused with constriction canker or brown rot (see below) Spring cankers are not commonly observed in our region.

Fig. 1 Tip die back likely caused by bacterial spot (photo D. Schmitt)

In some cases the twig may appear healthy and a shoot begins growing from the tip only to die back after leafing out and flowering. This is often a symptom of fall infections of leaf scars by constriction canker. Many times a bud that was infected in the fall and never leafed out may be found just below the new shoot that is dying (Fig. 2a). Mild gummosis around the dead bud may also be observed. These symptoms may be more prevalent in old trees that have a history of the disease. Growing tips may also be killed if the leaf scar was infected and may be confused with black tip from bacterial spot.

Fig 2a. Dead bud and canker from fall infection by constriction canker. (photo D. Schmitt)

 

Another disease that causes cankers on flower buds is Monolinia fructicola, the cause of brown rot blossom blight. During bloom flowers that are infected by the brown rot fungus will rapidly dessicate and form a canker around the bud similar to late winter or early spring infections by constriction canker (Fig 2b.). These can be distinguished from blossom blight by waiting a few days to see if the brown rot sporulation appears on the canker. Symptoms of brown rot also differ from constriction canker in that excessive gummosis will appear at the canker site (Fig. 3).

Fig. 2b. Early onset symptom of late winter/early spring infection by constriction canker. (photo D. Schmitt)

Fig. 3 Blossom blight canker. Note sporulation and excessive gumming around detached flower

Oriental Fruit Moth: A biofix point for OFM has not yet been set. OFM biofix is defined as the first sustained trap captures (2 or more consecutive days of trap captures of more than one adult.) It usually coincides with full bloom (about 4/13 in southern counties) but can start as early as late March. The first insecticides for first generation Oriental Fruit Moth control should be applied at 170-200 degree days (base 45 deg F) after biofix. This timing generally coincides with petal fall in peaches. Timings can be calculated using the degree day calculator at the NEWA website by choosing the weather station nearest your farm, entering the biofix date as the start date, and choosing base 45 in the “degree day type” menu. Mating disruption may be substituted for insecticide applications by placing dispensers or initiating sprayable formulations of pheromone in the orchard anytime before biofix. See the NJ Commercial Tree Fruit Production Guide for more information.

Green Peach Aphid: GPA colonies begin forming sometime during bloom. Examine trees for the presence of colonies from pink to shuck split. Count the number of colonies on ten trees and use a treatment threshold of 2 colonies/tree at petal fall for peach, and 1 colony/tree for nectarine. The best way to scout for aphids during bloom is with a beating tray. Blossoms may also be collected, opened, and examined for the presence of aphids using a hand lens. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Tarnished Plant Bugs and Other Catfacing Insects:  Catfacing insects cause little damage at this time of the year. Catfacing insects will become more of an issue as temperatures warm and mowing and other ground cover activities become more common after bloom. Insecticides for catfacing insects are not recommended until after all petals are off.

Scale Insects: Oil applications may be safely applied up to pink on peach. Other options include Centaur, Sivanto Prime, Esteem, and Venerate. These products can be combined with oil or applied alone. See the apple section below for more information.

Apple:

Diseases: Fire blight is the main target at this stage. Copper formulations applied for fire blight suppression should be adequate for scab control at green tip to 1/4″ green, unless scab was not controlled in 2022. If your orchard had scab last year, include a protectant such as vangard or syllit at 1/4″ green tip. Copper should not be applied after 1/4″ green where fruit russet is a concern. Beginning at 1/2″ green highly effective scab materials should be used. Primary apple scab spores are released during any substantial infection period. At tight cluster include products effective for powdery mildew and cedar apple rust. See the NJ Commercial Tree Fruit Production Guide for recommended materials and rates.

Scale and Rosy Apple Aphid: One sees many recommendations for mixing materials efficacious for scale such as the insect growth regulators (Centaur; Esteem) with delayed dormant oil applications. The general consensus from data review seems to be that the addition of scale insecticides to oil do not significantly improve control over oil applied alone. Recent tests performed by Dr. Neilsen’s lab indicate that Sivanto Prime, Centaur and Venerate when applied alone in the pre-bloom period are comparable to dormant oil for scale control. Esteem has good efficacy for scale when applied up to to 1/2″ green. Closer has some efficacy against scale, however it has not been evaluated for control of overwintering scale. Esteem, Closer, Sivanto Prime, and a new product: Versys, applied either alone or with oil at 1/4″ to 1/2″ green all have good to excellent ratings for rosy apple aphids. See the NJ Commercial Tree Fruit Production Guide for more information. Note that the Virginia Spray Bulletin for Commercial Tree Fruit Growers lists syllit as incompatible with centaur.

European Red Mite; San Jose Scale: Oil applications for mite suppression and scale control should start at 1/4” green. Apply 2% dilute or 4-6 gals oil/acre concentrate at 1/4”green to tight cluster; 1% dilute or 2-3 gals/acre concentrate at tight cluster to pink. Oil should not be applied if temperatures are expected to dip into the mid 30’s within 48 hours of application, and captan or sulfur should not be applied within 14 days of any applications of oil or oil based formulations. Check the product labels for additional phytoxicity precautions.

Pear:

Pear Psylla:  Dormant oil applications should have already been started to deter psylla egg laying. At the green cluster stage a pyrethroid is generally included with oil to knock down adults migrating into the orchard.  In lieu of oil, Surround may also be applied starting at swollen bud and continued through bloom. If using Esteem for psylla control make one application delayed dormant through popcorn or two applications; one at delayed dormant through popcorn and one at petal fall. Centaur is also effective and one application may be made pre-bloom or at petal fall. Sivanto Prime is also labeled for early season applications and should be combined with oil.

Pear Diseases: Copper for fire blight suppression should not be applied past the green tip stage if fruit russet is a concern. Include effective materials such as Ziram or EBDC formulations for Pear Scab and beginning at the cluster bud stage. At white bud use products effective for rust, pear scab, and fabrea leaf spot. Particular attention should be paid to rust on asian varieties. Start planning for blossom sprays using antibiotics. For both apples and pears, consider using Kasumin at bloom. Kasumin is an antibiotic like Streptomycin and Oxytetratracycline. It contains Kasugamycin which is a different chemistry. Kasumin is only labeled for bloom and petal fall applications while strep and oxytet are labeled for post bloom use. Using 3 different chemistries in rotation allows for resistance management while extending the protection into the post bloom period when late blossoms typically appear. Whichever material you use, the addition of Actigard, Lifeguard or other plant defense elicitors during bloom may improve control.

Four Water Samples Required for Harvest and Post-Harvest Water Under Food Safety Modernization Act Produce Safety Rule

Growers that have been testing their wells for years have been asking us if that historical data would meet the four-sample requirement for FSMA for the first year and the answer we got from the FDA is NO.

What that means for you:

For harvest and post-harvest water, you are required to test each well for non-detectable generic E. coli four times in the first year. If all initial results meet the numerical requirements of 112.44(a) (no detectable generic E. coli per 100 ml) then you are only required to test those harvest and post-harvest water wells once a year moving forward.

The four-sampling requirement is now in effect for operations over $250,000 and smaller operations ($25,000-250,000) will be required starting in January 2025.  Remember not all wells need to be tested four times.  It is only water from wells used in harvesting or in the packing area which come in direct contact with the produce or the harvesting and packing equipment during cleaning and sanitizing.

Here is the answer we got from the FDA:

“As farms come into compliance with harvest and post-harvest agricultural water requirements, those growers who are using untreated ground water for the purposes of 112.44(a) must test the water 4x per year initially.  If all initial results meet the numerical requirements of 112.44(a) (no detectable generic E. coli per 100 ml), then the grower may reduce the testing frequency to one sample year, as long as the agricultural water continues to be reflective of use.  FDA may consider guidance on what growers might be able to do with historical data as compliance and implementation guidance is developed.”

2024 South Jersey Commercial Fruit Growers Meeting

Date:                           March 12, 2024 (Tue)
Location:                    Rutgers Agricultural Research & Extension Center, 121 Northville Road, Bridgeton, NJ 08302
Pre-Registration:       Required, by March 11th.  Contact Joan Medany at (856) 224 – 8030 or  jmedany@co.gloucester.nj.us
                                    $20.00 (Checks only, made out to Rutgers University). Lunch, Coffee and Pastries Included
Pesticide Credits:      Requested for – CORE, PP2, 10, 1A [Read more…]

February 29 – Business Succession Planning for farmers

We have plenty of seats available and we’d love to see some of you there!  It’s free.  

February 29 at 6pm

at the RCE of Cape May County: 355 Courthouse – South Dennis Rd., Cape May Court House. 

To register click the following link: https://go.rutgers.edu/1ivomziz

If you have any questions please email capemayag@njaes.rutgers.edu or call (609) 465-5115 ext. 3615

Business Succession Planning for Farmers Free informational talk. February 29 from 6pm until 8pm at the Cape May County RCE. For more information call 609 465 5115 ext. 601 or email us at capemayag@njaes.rutgers.edu

Humane Treatment of Domestic Livestock

Call for Public Comment – Humane Treatment of Domestic Livestock

New Jersey State legislation (A-1970/S-1298), signed into law on July 26, 2023, required the State Board of Agriculture and the Department of Agriculture to adopt rules and regulations concerning the confinement, care, and treatment of breeding pigs and calves raised for veal. The rules and regulations, which were published in the State Register on February 5, 2024 (Document: 56 N.J.R. 171(a)are open to public comment through April 5, 2024. The bill prohibits confinement in an enclosure that impacts a breeding pig and calf’s ability to freely move in certain ways and properly groom itself and that limits visual contact with other calves, along with specific exceptions to the rule. The link above contains the complete text of the proposed rule and contact information for submitting comments via mail and email.

Submit comments by April 5, 2024, to:

Dr. Amar Patil, DVM, MVSc, Ph.D., Diplomate ACVM
Director and State Veterinarian
Division of Animal Health
New Jersey Department of Agriculture
PO Box 400
Trenton, NJ 08625-0400
Telephone: (609) 671-6400
Email: PR-AnimalHealth@ag.nj.gov

We encourage you to look at the rule and see how it may affect your operation.  If you have questions, please contact:

Dr. Michael Westendorf, Animal Science Extension Specialist (michael.westendorf@rutgers.edu) or

Dr. Tess Stahl, Animal Science Extension Specialist (ts1290@sebs.rutgers.edu)

Have A Say in Field Equipment Sanitation Research!

In an initiative to guide future solution and resources, the Specialty Crop Research Initiative (SCRI) has designed the Sanitation of Agricultural Field Equipment Questionnaire to begin the research process centered around field equipment sanitation.

The research will develop a more comprehensive understanding of the challenges associated with field equipment sanitation and work toward developing solutions that are effective, implementable and sustainable.

To introduce the survey and forthcoming research effort, Dr. Matt Grieshop Director at The Grimm Family Center for Organic Production and Research College of Agriculture, Food and Environmental Sciences Cal Poly, San Luis Obispo says,

“We are a group of agricultural research and extension professionals from across the United States that are curious about grower and agricultural professional perceptions about the importance of field equipment sanitation to mitigate the spread of organisms that pose human health, weed, plant pathogen or other risks.

Agricultural field equipment includes tillage implements, tractors, harvesters, cultivation equipment, trucks, trailers, sprayers, mowers, or any other piece of equipment that is shared across fields.

This information will be solely used to help frame future research questions and outreach activities.  It will not be published or distributed in any form. Answering should take 5 minutes or less and is completely voluntary and anonymous.

If you have questions, comments or concerns contact Dr. Matt Grieshop at mgriesho@calpoly.edu

Thank you for sharing your experience. We truly appreciate the gift of your time and knowledge.”

Your participation is invaluable to future developments in the industry regarding food safety and equipment sanitation.

To contribute, visit here.

For any questions regarding this project, contact Thierry Besancon at thierry.besancon@rutgers.edu.

——

Thierry E. Besançon, PhD

Associate Professor / Extension Weed Science Specialist