NORTH JERSEY COMMERCIAL FRUIT GROWERS MEETING
March 1, 2023
8:30 am – 3:00 pm
Hunterdon County Complex
314 State Rt. 12, Building #1
Flemington, NJ
Program Chair
Megan Muehlbauer, Agriculture and Resource Management Agent
Cooperative Extension of Hunterdon County
8:30 – Registration
Coffee and pastry compliments of industry sponsors
9:00 – Welcome and Introductions
9:10- Introduction to the New North Jersey Tree Fruit IPM Program Associate
Kaitlin Quinn, Tree Fruit IPM Program Associate, Rutgers Cooperative Extension
9:30 – New Jersey Hard Cider Apple Variety Trial Updates
Megan Muehlbauer, County Agent III, Rutgers Cooperative Extension of Hunterdon County
10:00 – Integrated Pest Management in Blueberries, Back to the Basics
Carrie Mansue, Senior Program Coordinator, Rutgers Cooperative Extension
10:30 – Weed Management Updates for Tree Fruit Production
Thierry Besancon, Extension Specialist in Weed Science, Rutgers Cooperative Extension
11:00 – Strategies to Protect Farmer Safety and Health as the Field Season Approaches
Kate Brown, Program Associate II, Rutgers Cooperative Extension of Burlington County
11:30 – Jersey Fresh Marketing and NJ Apple Promotion Council Updates
TBD, Division of Markets, NJ Dept. of Agriculture
12:00 – LUNCHEON ($25.00 pre-registration required)
1:00 – What is New from Industry
1:10 – Peach Promotion Council Updates
Jerry Frecon, Rutgers University Professor Emeritus, and Horticultural Consultant
1:20 – Update on Farm Service Programs
Laura LaFevre, County Executive Director, Hunterdon Somerset Farm Service Agency
1:30 – Protective Equipment for Pesticide Safety
Patricia Hastings, Pesticide Safety Education Program Coordinator, Rutgers Cooperative Extension
2:30 – Management of Peach Bacterial Spot: Integration of Biorational Materials and Cultivar Resistance
Norm Lalancette, Specialist in Tree Fruit Plant Pathology, Rutgers Cooperative Extension
3:00 – Pesticide Recertification Credits and Adjourn
THE FOLLOWING NJDEP PESTICIDE RECERTIFICATION CREDITS WILL BE OFFERED
3 CORE 5 CAT 1A 5 CAT 10 5 PP2
All Registration and Lunch Fees (Cash or Check) will be collected at the door
Please make checks payable to: Rutgers The State University of New Jersey
Registration Fees $20.00 per meeting
Additional Registrants $10.00 each per meeting
Lunch Fees $25.00 per person per meeting
RSVP by February 24, 2023
RSVP to Kim Crommelin 908-788-1338
kfrey@co.hunterdon.nj.us
Multiple Northeast SARE (Sustainable Agriculture Research and Education) grant recipient Tommye Lou Rafes, of T.L. Fruits and Vegetables in West Virginia, is sharing her experiences to help other farmers experiment with new ideas through the Farmer Grant program.
ave an idea you would like to try on your farm that is related to sustainable agriculture? 