Vegetable Crops Edition

Seasonal updates and alerts on insects, diseases, and weeds impacting vegetable crops. New Jersey Commercial Vegetable Production Recommendations updates between annual publication issues are included.
 
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August 31, 2020

Reminder: Considerations for Agritourism Operations During the COVID-19 Pandemic, last Webinar Tonight

Please join us for the 2nd webinar to discuss our resource, “Considerations for Agritourism Operations During the COVID-19 Pandemic”

Time: Sep 1, 2020 07:00 PM Eastern Time (US and Canada)

To Join on Zoom:

https://go.rutgers.edu/sfk96jlp

Meeting ID: 912 2343 8378
Password: 636141

Join By Phone
+1-646-558-8656
Meeting ID: 912 2343 8378

If you have any questions, please email the host group:

Michelle Infante-Casella’s email: minfante@njaes.rutgers.edu

Bill Bamka’s email: bamka@njaes.rutgers.edu

Steve Komar’s email: komar@njaes.rutgers.edu

Meredith Melendez’s email: melendez@njaes.rutgers.edu

Rick VanVranken’s email: vanvranken@njaes.rutgers.edu

Filed Under: Commercial Ag Updates, Food Safety, Organic Production, Tree Fruit, Uncategorized, Vegetable Crops, Wine Grape Tagged With:
August 28, 2020

Crop Insurance Deadline Nears in New Jersey

The USDA’s Risk Management Agency (RMA) wants to remind New Jersey small grains producers that the final date to apply for crop insurance coverage for the 2021 crop year is September 30, 2020. Current policyholders who wish to make changes to their existing policies also have until September 30 to do so. [Read more…]

Filed Under: Blueberry, Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: , ,
August 28, 2020

Crop Insurance Listening Sessions Scheduled

As part of the 2018 Farm Bill, Congress required USDA’s Risk Management Agency to solicit feedback about improved crop insurance coverage options for farmers and ranchers selling through local food markets. This includes discussing how existing crop insurance programs can be improved, as well as exploring the possibility of a new crop insurance program. Sessions are scheduled for September 1, 2, and 3 for the northeast region. [Read more…]

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Food Safety, Fruit, Landscape, Nursery, & Turf, Tree Fruit, Vegetable Crops, Wine Grape Tagged With: ,
August 28, 2020

Sept 11 Deadline Approaching for USDA’s Coronavirus Food Assistance Program Application

WASHINGTON, Aug. 28, 2020–U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) reminds farmers and ranchers that the deadline to apply for the Coronavirus Food Assistance Program (CFAP) is Sept. 11, 2020. This program provides direct relief to producers who faced price declines and additional marketing costs due to COVID-19.

“FSA offers several options for farmers and ranchers to apply for CFAP, including a call center where employees can answer your questions and help you get started on your application,” said Richard Fordyce, Farm Service Agency administrator. “With only two weeks before the deadline, now is the time to check out the resources on our website and contact the call center or your local office for your last-minute questions.”

Over 160 commodities are eligible for CFAP, including certain non-specialty crops, livestock, dairy, wool, specialty crops, eggs, aquaculture, and nursery crops and cut flowers. All eligible commodities, payment rates, and calculations can be found on farmers.gov/cfap.

Customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center.

Producers have several options for applying to the CFAP program by the Sept. 11 deadline:

  • Using an online portal, accessible at farmers.gov/cfap. This allows producers with secure USDA login credentials, known as eAuthentication, to certify eligible commodities online, digitally sign applications, and submit directly to the local USDA Service Center.
  • Completing the application form using our CFAP Application Generator and Payment Calculator found at farmers.gov/cfap. This Excel workbook allows customers to input information specific to their operation to determine estimated payments and populate the application form, which can be printed, then signed, and submitted to their local USDA Service Center.
  • Downloading the AD-3114 application form from farmers.gov/cfap and manually completing the form to submit to the local USDA Service Center by mail, electronically, or by hand delivery to an office drop box. In some limited cases, the office may be open for in-person business by appointment. Visit farmers.gov/coronavirus/service-center-status to check the status of your local office.

Go to Farmers.gov/CFAP

USDA Service Centers can also work with producers to complete and securely transmit digitally signed applications through two commercially available tools: Box and OneSpan. Producers who are interested in digitally signing their applications should notify their local service centers when calling to discuss the CFAP application process. You can learn more about these solutions at farmers.gov/mydocs.

All other eligibility forms, such as those related to adjusted gross income and payment information, can be downloaded from farmers.gov/cfap/apply. For existing FSA customers, these documents are likely already on file.

All USDA Service Centers are open for business, including some that are open to visitors to conduct business in person by appointment only. All Service Center visitors wishing to conduct business with FSA, Natural Resources Conservation Service or any other Service Center agency should call ahead and schedule an appointment. Service Centers that are open for appointments will pre-screen visitors based on health concerns or recent travel, and visitors must adhere to social distancing guidelines. Visitors are also required to wear a face covering during their appointment. Our program delivery staff will be in the office, and they will be working with our producers in the office, by phone and using online tools. More information can be found at farmers.gov/coronavirus.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , ,
August 27, 2020

OSHA-NIOSH Heat Safety Tool App

Thanks to our Univ of FL colleague Gene McAvoy for sharing news about this new tool. Would have been very valuable during July’s record heat wave, but there will still be hot, humid days ahead when this will help.

OSHA-NIOSH Heat Safety Tool App screenshotWhen you’re working in the heat, safety comes first! With the OSHA-NIOSH Heat Safety Tool, you have vital safety information available whenever and wherever you need it – right on your mobile phone – for planning outdoor work activities based on how hot it feels throughout the day. Featuring real-time heat index and hourly forecasts, specific to your location, as well as occupational safety and health recommendations from OSHA and NIOSH.

The App allows workers and supervisors to calculate the heat index for their worksite, and, based on the heat index, displays a risk level to outdoor workers. Then, with a simple “click,” you can get reminders about the protective measures that should be taken at that risk level to protect workers from heat-related illness-reminders about drinking enough fluids, scheduling rest breaks, planning for and knowing what to do in an emergency, adjusting work operations, gradually building up the workload for new workers, training on heat illness signs and symptoms, and monitoring each other for signs and symptoms of heat-related illness.

Working in full sunlight can increase heat index values by 15 degrees Fahrenheit. Keep this in mind and plan additional precautions for working in these conditions.

The OSHA-NIOSH Heat Safety Tool features:
– A visual indicator of the current heat index and associated risk levels specific to your current geographical location
– Precautionary recommendations specific to heat index-associated risk levels
– An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
– Editable location, temperature, and humidity controls for calculation of variable conditions
– Signs and symptoms and first aid information for heat-related illnesses

The OSHA NIOSH Heat Index App is available in English and Spanish at the Apple App Store or Google Play. To access the Spanish version, set the phone language to Spanish.

Stay informed and safe in the heat, check your risk level.

For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.

Filed Under: Commercial Ag Updates, Field, Forage & Livestock, Fruit, Landscape, Nursery, & Turf, Vegetable Crops Tagged With: , , , , , ,
August 26, 2020

Vegetable IPM Update 8/26/20

Sweet Corn

European corn borer (ECB) adults continue to be very low, and no map will appear in this edition.

The highest nightly trap catches of ECB for the week ending 8/26/20 are as follows:

Cinnaminson   1
Downer   1
Medford   1


Fall armyworm (FAW) larval infestations have stabilized at low to moderate levels.  Infestations generally are in the teens to low 20% range, but  FAW could increase dramatically with the arrival of  storms, resulting in significant injury to whorl and even seedling stage corn.  Injury from newly hatched larvae shows up as “window panes” or areas where leaf tissue has been eaten down the the lower epidermis (see photo at far left).  This injury leads down into the whorl.  As larvae gain size, they begin to consume leaf tissue in its’ entirety, creating ragged holes and lots of droppings (see photo at near left).  FAW can be tough to manage because it is resistant to synthetic pyrethroid insecticides (IRAC 3A) and because larvae are often covered by their own droppings, making contact with the insecticide more difficult.  Treat when 12% or more plants exhibit FAW injury alone, or in combination with ECB injury.

 

Corn earworm (CEW) moth captures have increased in central and southern New Jersey blacklight traps over the past week.  Trap catches, both blacklight and pheromone, are showing signs of a possible large increase within a week.  The current population poses a significant risk to silking corn.  Catches remain somewhat variable (see map at left), with green areas on this map representing a 3-day spray schedule.  Note that there continues to be disagreement between blacklight and pheromone trap maps with regard to the southwestern counties.  See pheromone trap information below.

 

The highest nightly trap catches of CEW in black light traps for the week ending 8/26/20 are as follows:

Georgetown   13 New Egypt   5 Matawan   4
Green Creek   11 Princeton   5 Morristown   4
Farmingdale   8 Crosswicks   4 Allamuchy   3
Allentown   5 Denville   4 Hillsborough   3

[Read more…]

Filed Under: Organic Production, Vegetable Crops