New Jersey Department of Agriculture (NJDA), Division of Agricultural and Natural Resources is offering the following grant opportunity:
Nutrient Management Assistance Grants
Available Funding: Up to $25,000
Application Deadline: June 16, 2025
Funding Period: Three Years
The New Jersey Department of Agriculture (NJDA), Division of Agricultural and Natural Resources is pleased to announce a funding opportunity to support manure spreader purchase and maintenance, and to establish a community use program for the manure spreader. This grant aims to advance nutrient management Best Management Practices (BMPs) across New Jersey farms by enabling the shared use of properly maintained equipment.
Eligible Applicants:
• New Jersey-based individuals
• Agricultural businesses
• Cooperatives
• Not-for-profit organizations (NFPs)
• Government agencies
Applicants should demonstrate a strong working relationship with local agricultural producers and must be committed to supporting nutrient management in their communities.
Program Highlights:
• Purchase and maintain a manure spreader
• Establish a community use program for the manure spreader with a minimum of five farms
• Support the implementation of Animal Waste Management Plans (AWMPs) with Nutrient Management Plans or nutrient budgets where the manure spreader will be used
• Implement all funded activities over a three-year period
For application materials and additional information, please visit: https://www.nj.gov/agriculture/grants/njdanutrientmanagementgrants.html
Organic Farm Advisory
The Plant & Pest Advisory serves NJ growers by reporting on important pests and recommending responses that are grounded in reproducible trials.
Articles in this section contain information helpful to the NJ commercial organic grower.
Sharing organic practice trial results between land-grant universities is a cost effective way to create a common knowledge base built on the strengths of individual programs. In the sidebar, find institutions with programs in organic agriculture which augment knowledge developed at the Rutgers New Jersey Ag Experiment Station.
Rutgers Cooperative Extension Field Guides: These concise guides help with decision making from pre-planting to harvest. For each crop listed, learn what pests to proactively look for as the season progresses, how to look for them, and when to take action.
Need a Manure Spreader? Nutrient Management Assistance Grants – Deadline 6/16/25
Allium Leafminer Update 3/24/2025- First oviposition scars spotted
The first Allium leafminer (ALM) oviposition scars were reported in Cape May this past weekend (38.9588N, 74.9082W), suggesting that adults are active in the southern part of the state. ALM are active around 250 GDDs. If you want to know how many GDDs have accumulated in your area, the NEWA website https://newa.cornell.edu/ has a helpful GDD calculator. From the NEWA home screen, select the nearest weather station from the drop-down menu at the center of the page. Next, scroll down to “Weather Tools” on the right side of the page and select “DD Calculator.” Select your start date (1/01/25) and end date, as well as Degree Day Type (39 F) from the menu at the left of the page. The site will automatically generate the accumulated GDD base 39 F to the last day of your requested sample, and then offer a forecast of accumulated GDD for the next week.
ALM can cause injury to chives, scallions, garlic, onions and leeks, but leeks and scallions seem to be the most effected. Look for neat rows of white spots descending from the upper tips of allium leaves (see photo below). Initial injury often occurs on the tallest leaves. Adults may be seen in warmer conditions at the tips of the leaves- look for small flies with grey-black bodies and yellow heads (see photo below).
If you are concerned about crop injury due to Allium leafminer, you may want to prepare for control efforts. Floating row covers, kept on until the first flight ends (around the end of May) can restrict ALM’s access to vulnerable plants. Adults can be targeted through insecticide sprays. Appropriate materials that are labeled for ALM control include spinosyns (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom), and the insect growth regulator Trigard. The first application should be applied 2- 3 weeks after initial detection of ALM flies (if you see oviposition scars or the fly itself) and subsequent sprays should be completed in 1–2-week intervals. Two or three sprays should provide adequate control.
Notice the white oviposition scars and an adult female ALM. Photo: Brian A. Nault, Cornell AgriTech.
If you have any questions/concerns, feel free to reach out to me at amanda.quadrel@rutgers.edu or 732-742-8441.
Allium Leafminer Update 3/20/2025
Happy first day of Spring! Many parts of New Jersey are close to accumulating 250 growing degree days (GDDs) base 39˚F, which is when the first emergence of Allium leafminer (ALM) adults is predicted to occur. In some areas of New Jersey, 250 GDDs are forecasted to be surpassed as early as this weekend. In Cape May, oviposition scars have already been spotted. If you would like to know how many GDDs have accumulated in your area, the NEWA website https://newa.cornell.edu/ has a helpful GDD calculator. From the NEWA home screen, select the nearest weather station from drop down menu at the center of the page. Next, scroll down to “Weather Tools” on the right side of the page, and select “DD Calculator”. Select your start date (1/01/25) and end date, as well as Degree Day Type (39 F) from the menu at the left of the page. The site will automatically generate the accumulated GDD base 39F to the last day of your requested sample, and then offer a forecast of accumulated GDD for the next week.
ALM can cause injury to chives, scallions, garlic, onions and leeks, but leeks and scallions seem to be the most effected. Look for neat rows of white spots descending from the upper tips of allium leaves (see photo below). Initial injury often occurs on the tallest leaves. Adults may be seen in warmer conditions at the tips of the leaves- look for small flies with grey-black bodies and yellow heads (see photo below).
If you are concerned about crop injury due to Allium leafminer, you may want to prepare for control efforts. Floating row covers, kept on until the first flight ends (around the end of May) can restrict ALM’s access to vulnerable plants. Adults can be targeted through insecticide sprays. Appropriate materials that are labeled for ALM control include spinosyns (Radiant, Entrust (OMRI approved)), pyrethroids (Mustang Maxx, Warrior), neonicotinoids (Scorpion, Venom), and the insect growth regulator Trigard. The first application should be applied 2- 3 weeks after initial detection of ALM flies (if you see oviposition scars or the fly itself) and subsequent sprays should be completed in 1–2-week intervals. Two or three sprays should provide adequate control.
Notice the white oviposition scars and an adult female ALM. Photo: Brian A. Nault, Cornell AgriTech.
If you have any questions/concerns, feel free to reach out to me at amanda.quadrel@rutgers.edu or 732-742-8441.
USDA Extends Deadline For The 2024 Census of Horticultural Specialties
Trenton, NJ – The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will continue to collect the 2024 Census of Horticultural Specialties through April 18, 2025. Conducted just once every five years, the Census of Horticultural Specialties is the only source of detailed production and sales data for U.S. floriculture, nursery, and specialty crop industries, including greenhouse food crops.
Growers are encouraged to complete their survey either online at agcounts.usda.gov or by mail as soon as possible. The online questionnaire is user-friendly, accessible on most electronic devices, and saves producers time by calculating totals and automatically skipping questions that do not apply to their operations.
NASS enumerators will also continue gathering data and ask respondents to complete and return their survey form as soon as possible. If those who have received the form are no longer involved in horticultural operations, or need assistance completing the questionnaire, they can call toll-free, 888-424-7828 so their record can be updated.
Producers who receive the 2024 Census of Horticultural Specialties are required to respond by federal law (Title 7 USC 2204(g) Public Law 105-113), as it is part of the Census of Agriculture program. That same law also requires NASS to keep all individual information confidential.
“This is a great opportunity to show the importance of New Jersey food grown under cover,” stated Bruce Eklund, USDA/NASS NJ State Statistician. “Our end-of-the-year vegetable survey, for example, only shows crops grown in the open.” Growers should have received the survey via mail and or a specific survey code to complete the survey online. If you can’t locate the survey or your code, please contact Bruce at 503.308.0404 or by email at bruce.eklund@usda.gov.
The 2024 Census of Horticultural Specialties data is scheduled to be available on December 16, 2025, at nass.usda.gov/AgCensus and in the Quick Stats database at quickstats.nass.usda.gov. For more about the 2024 Census of Horticultural Specialties, please visit nass.usda.gov/go/hort.
NASS is the federal statistical agency responsible for producing official data about U.S. agriculture and is committed to providing timely, accurate and useful statistics in service to U.S. agriculture. USDA is an equal opportunity provider, employer, and lender.
South Jersey Spring Vegetable Growers Meeting
DATE: Thursday, March 27, 2025
TIME: 6:00 p.m. – 9:00 p.m.
LOCATION: Rutgers Cooperative Extension of Gloucester County
Shady Lane Complex, 254 County House Rd, Clarksboro, NJ 08020
(Please enter through the far-right side of the building up the first ramp)
CO- SPONSORED BY THE VEGETABLE GROWERS ASSOCIATION OF NEW JERSEY
NO REGISTRATION NEEDED
6:00 -6:30PM Sign in and Light Dinner
6:30-7:00PM Rutgers Vegetable Integrated Pest Management Update
Amanda Quadrel, Sr. Program Coordinator, Vegetable IPM, RCE
7:00-7:30PM Update on the Water Requirements for the Produce Safety Rule
Wes Kline, Ag Agent, RCE Cumberland County
7:30-8:00PM Update on Disease Control in Vegetable Crops
Andy Wyenandt, Rutgers NJAES Vegetable Pathologist
8:00-8:30PM Labor and Regulatory Updates from NJ Farm Bureau
Ben Casella, NJFB
8:30-9:00PM USEPA/NJDEP Worker Protection Standards Overview for Pesticide Safety
Michelle Infante-Casella, Ag Agent, RCE Gloucester County
9:00PM Pesticide Recertification credits – CREDITS INCLUDE: 1-CORE, 3-PP2, 3-Cat. 1A, 2-Cat. 10
Contact the RCE of Gloucester County Office for more information 856-224-8040 ext. 1 or email Michelle Infante-Casella at minfante@njaes.rutgers.edu
Pesticide Recertification Credits have been requested from NJDEP for this meeting – TBD.
Financial Assistance for Food Safety Certification and Training
This is the chance for eligible fresh fruit and vegetable growers to recover some of their expenses for implementing food safety practices on their farms.
For 2025:
- Application is due between January 1, 2025 and January 1, 2026
- Eligible expenses must be between January 1, 2025 and December 31, 2025
Eligible specialty crop operations can apply for Food Safety Certification for Specialty Crops (FSCSC) by working directly with the Farm Service Agency offices at your local FSA office for details. Applications will be accepted via mail, fax, hand delivery, or electronic means.
How the Food Safety Certification for Specialty Crops Program Works
The FSCSC program provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification in 2025. This program helps offset costs to comply with regulatory requirements and market-driven food safety certification requirements. FSCSC will cover a percentage of the specialty crop operation’s cost of obtaining or renewing their certification, as well as a percentage of their related expenses.
Program Eligibility
Eligibility requirements for FSCSC applicants are outlined below. We recommend you review these requirements before initiating your FSCSC application.
To be eligible for FSCSC, an applicant must:
- Have obtained or renewed: 2025 food safety certification issued during the calendar year.
- Be a specialty crop operation (growing fresh fruits and vegetables); and meet the definition of a small business or medium size business.
- A small (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of not more than $500,000.
- A medium (farm) business means an applicant that had an average annual monetary value of specialty crops the applicant sold during the 3-year period preceding the program year of at least $500,001 but no more than $1,000,000.
| Category of Eligible Expenses | Payment Amount of Eligible Costs |
| Developing a Food Safety Plan for First Time Certification | 75% (no maximum) |
| Maintaining or Updating a Food Safety Plan | 75% up to $675 |
| Food Safety Certification | 75% up to $2,000 |
| Certification Upload Fees | 75% up to $375 |
| Microbiological Testing of Produce | 75% up to 5 tests |
| Microbiological Testing of Soil Amendments | 75% up to 5 tests |
| Microbiological Testing of Water | 75% up to 5 tests |
| Training Expenses | 100% up to $500 |
FSCSC payments are calculated separately for each category of eligible costs based on the percentages and maximum payment amounts. The FSCSC application and associated forms are available online at farmers.gov/food-safety.
You are encouraged to contact the Farm Service Agency office about FSCSC, program eligibility, or the application process. You may also call 877-508-8364 to speak directly with a USDA employee ready to provide one-on-one assistance.
For our current trainings please go to: Our Trainings – Rutgers On-Farm Food Safety
