Fruit Crops Edition - Wine Grape Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Dealing with Stress on the Farm During Trying Times

This is a stressful time for many people in our country and especially on the farm. With constant updates from government officials and media sharing new about the pandemic and the fear of the unknown for the future, it is understandable to feel overwhelmed, stressed and anxious. Seeing other farmers around the nation struggling with crop losses and distribution nightmares makes other farmers wonder what is yet to come. You are not alone and there are resources to help if you are struggling with stress and anxiety.

For assistance contact the Substance Abuse and Mental Health Services Administration’s (SAMHSA) Disaster Distress Helpline at 800-985-5990, the National Suicide Prevention Lifeline at 800-273-8255 or text MHFA to 741741 to talk to a Crisis Text Line counselor.

Farmers often feel they may be mentally and physically tougher than most people. That may be true. However, it is understandable if you are feeling depressed or anxious right now, just like the millions of people across the country who are facing the same worries and challenges. It’s perfectly understandable since most people have never experienced times like we are facing now. It’s extremely important to take care of your mental health. Helping yourself means you will be able to help others in the future.

While times may not change as quickly as we would like, there are easy self-care strategies that can help reduce feelings of depression and anxiety, or prevent anxiety before it even starts.

Here are some tips that may help:
1. Eat healthy foods to keep your body in top working order and avoid foods/beverages that cause issues with underlying health conditions.
2. Exercise reduces symptoms of depression and anxiety. Exercise is not the same as regular activity at work. Take a brisk walk or jog down a farm road, ride a bike, lift weights (even if you need to make your own out of what you have around the farm and start light).
3. Practice relaxation therapy. Focusing on tensing and relaxing muscle groups can help you relax voluntarily when feeling overwhelmed, stressed or anxious. Concentrate on the shoulder and neck regions of the body, where stress often builds.
4. Be kind to yourself. Treat yourself with the same compassion you would a friend and allow others to help as you would help them.
5. Stay connected. Even if you can’t get together face-to-face, you can stay connected to friends, family and neighbors with phone calls, text messages, video chats and social media. If you’re feeling lonely, sad or anxious, reach out to your social support networks – all is kept confidential. Share what you are feeling and offer to listen to friends or family members about their feelings. We are all experiencing this scary and uncPerson holding a fishertain time together.
6. Monitor media consumption. While you might want to stay up-to the minute with COVID-19 news, too much exposure can be overwhelming. Balance media consumption with other activities you enjoy, such as playing with pets, reading, cooking, fishing at the farm pond, playing games with family or listening to music.

Adding small changes to your routine each day can make a big difference to your overall mood and well-being. Just remember, if you need help, help is available.

“Ask the Ag Agent” 7:00PM Weekly – Every Wednesday – Farmer Video Conference/Call-In Forum

By, William Bamka, Stephen Komar, Michelle Infante-Casella and Meredith Melendez

“Ask the Ag Agent” weekly 1-hour sessions for farmers will be hosted by Rutgers Agricultural Agents working with commercial farmers, on Wednesday April 15th and continue each Wednesday. The online conferencing/call in events will begin at 7:00PM with an open forum to discuss ag-related questions about production, marketing, regulations and any other topics farmers wish to discuss. All are welcome.

To access via WebEx on a computer go to https://go.rutgers.edu/rc9n3kxt

Join by phone
+1-650-429-3300 USA Toll
Access code: 799 743 872

What Herbicide Should I Use in Spring 2020 for Preemergence Control in New Jersey Vineyards?

Preemergence herbicides should be applied prior to weed seed germination AND prior to bud break. If applied to weeds that are already out of the ground, most of these products will not control them. Keep in mind that these herbicides should receive at least ½” rainfall or irrigation one to seven days after application (depending on herbicides) to incorporate the herbicide into the soil (usually called “activation”).

In order to reduce the potential of selecting for herbicide-resistant weeds, it is highly recommended to mix two residual herbicides with different Modes of Action (MOA) whenever you apply preemergence herbicides. Make sure the herbicides you plan to apply will be effective at controlling the weed species in your field by checking the herbicide label. Usually, residual herbicides will suppress weeds for 6 to 8 weeks depending on irrigation as well as soil and weather conditions. Roundup (glyphosate), Rely 280 (glufosinate), and Gramoxone (paraquat) are postemergence herbicides that may be applied with preemergence herbicides before bud break with little risk of crop injury.

  • MOA 2Matrix FNV or Solida (rimsulfuron) are ALS (acetolactate synthase) inhibitors with both preemergence and postemergence activity. These herbicides will control most annual broadleaves and help suppress yellow nutsedge. However, they are weak on common groundsel, common lambsquarters, eastern black nightshade, and will not control ALS resistant weeds (horseweed, ragweed) already widespread in New Jersey. Thus, these herbicides should always be tank mixed with a partner effective at controlling these weeds.
  • MOA 3Kerb (pronamide), Prowl H2O (pendimethalin) and Surflan (oryzalin) are mitosis inhibitors that will be effective at controlling many annual grass species for 4 to 6 weeks after application. Kerb can also help control perennial quackgrass. If applied to warm soils (> 55°F), Kerb persistence (and weed control) is much reduced; therefore, reserve Kerb for fall or winter application. Prowl H2O and Surflan are labeled for use in bearing and non-bearing grapes, whereas Kerb can only be used in vineyards that have been established for a minimum of 6 months. We strongly recommend applying Prowl H20 before bud swell in order to avoid any phytotoxicity injury later in the season.
  • MOA 5 and 7: The photosynthesis inhibitors (PS II inhibitors) have a broad spectrum of control and will be effective against many broadleaves (including common chickweed, common lambsquarters, common groundsel, henbit, nightshade, redroot pigweed, pineappleweed, shepherd’s-purse, smartweed, and some mustards) when applied in spring. Princep will also control most of the annual grasses and help suppressing quackgrass. Karmex (diuron) and Princep (simazine) have relatively low solubility and have been very safe on grape. Both herbicides are labeled only for use in vineyards established at least 3 years.
  • MOA 12Solicam (norflurazon) is a pigment inhibitor that may be applied in fall or early spring primarily for annual grass control and quackgrass suppression. Solicam may also provide partial control of many broadleaf weeds as well as of yellow nutsedge. Use Solicam only in vineyards that have been established for a minimum of 6 months.
  • MOA 14Chateau (flumioxazin), Goal 2XL (oxyfluorfen), Zeus XC (sulfentrazone), and Zeus Prime XC (sulfentrazone plus carfentrazone) are PPO(Protoporphyrinogen oxidase) inhibitors with activity against many broadleaves (including pigweeds, common groundsel, common mallow, common lambsquarters, ladysthumb, wild mustard, shepherd’s-purse, nightshades, morning glories) when applied preemergence in spring. ChateauGoal 2XL and Zeus Prime XC also have some postemergence activity on newly emerged seedlings of annual weeds. Zeus products may also provide some suppression of yellow nutsedge. Vineyards must have been established at least two years (Chateau) or three years (Goal 2XL, Zeus products) prior to use of these herbicides.
  • MOA 15Devrinol (napropamide) is a long-chain fatty acid inhibitor. Devrinol will provide good control of annual grasses and should therefore be tank mixed with a PSII or a PPO inhibitor for controlling broadleaf weeds. Devrinol is rapidly degraded if left exposed on the soil surface, so it should be applied less than 24 hours before a rain event to incorporate the herbicide in the soil. Devrinol is labelled for use on bearing and non-bearing vineyards.
  • MOA 20Casoron (dichlobenil) is a cellulose synthesis inhibitor recommended for fall application to control many annual and perennial broadleaves, grasses and yellow nutsedge. If left on the soil surface or if applied to warm soil > 55°F for Casoron 4G or 70°F for Casoron CS, this herbicide can lose much of its activity. So, reserve this herbicide ONLY for fall or winter applications. Casoron CS is labelled ONLY for use in vineyards established at least 3 years.
  • MOA 21Trellis SC (isoxaben) is a cell wall synthesis inhibitor currently registered for use on bearing and non-bearing grape. Trellis SC primarily controls annual broadleaf weeds, such as horseweed, common lambsquarters, wild mustards, shepherd’s- purse, purslane, and common chickweed; higher rates may also suppress field bindweed and curly dock. However, Trellis SC will have to be mixed with a Group 3 residual herbicide for controlling annual grasses.
  • MOA 29Alion (indaziflam) is a cellulose-biosynthesis inhibitor that works by affecting cell wall formation, as well as cell elongation and division. Alion provides long-lasting residual control of a wide range of annual broadleaf weeds and grasses but will not be effective at controlling emerged weeds or providing residual control of sedges and perennial weeds. Research conducted by Rutgers University has shown improved weed control with Alion applied in fall rather than in spring. Grapes must have a 6” barrier between the soil surface and a major portion of the vine’s root system. Be aware that Alion CANNOT be used on sandy soil as well as on soils with 20% or more gravel content.

Consult the Commercial Grape Pest Control Recommendations for New Jersey available at https://njaes.rutgers.edu for rates and additional information on weed control, tank mixing partners and restrictions. The information above is correct to the best of our knowledge. Other formulations with the same active ingredient as some of the products listed above may exist that may or not may be labeled for the same uses. Always consult the label before making pesticide applications. Information was current as of February 25, 2020.

Source: https://njvines.rutgers.edu/what-herbicide-should-i-use-in-spring-2020-for-preemergence-control-in-new-jersey-vineyards/

Status of U.S. Consular Operations in Mexico in Light of COVID-19

In response to the global pandemic COVID-19, and in line with the Mexican government’s call to increase social distancing, the U.S. Embassy in Mexico City and all U.S. consulates in Mexico will suspend routine immigrant and nonimmigrant visa services starting March 18, 2020, and until further notice. For farmers this means, H-2A workers and others from Mexico may be prevented from entering the U.S. until further notice. NJ Farm Bureau is researching the subject for more clarification. For now to see more information go to the U.S. Embassy’s website at: Field of plantershttps://mx.usembassy.gov/status-of-u-s-consular-operations-in-mexico-in-light-of-covid-19/

WEBINAR: Organic Management of Spotted-Wing Drosophila

Dear Organic Fruit Growers, Pest Management Professionals and other stakeholders:

Spotted-wing drosophila (SWD) has emerged as a devastating pest of small and stone fruits worldwide. We have organized a webinar to provide you with the most updated information on everything you need to know for organic management of SWD.

Please register at: https://eorganic.org/node/33992 to attend this webinar.

Date: March 4, 2020 (Wednesday) 2:00-3:30pm Eastern

Presented by: Ash Sial (UGA), Mary Rogers (UMN), Kelly Hamby (UMD), Kent Daane (UC Berkeley), Rufus Isaacs (MSU), Vaughn Walton (OSU), Oscar Liburd (UF), Craig Roubos (UGA), Elena Rhodes (UF) and other members of the SWD OREI project team.

Sponsored by: Award No. 2018-51300-28434 Organic Agriculture Research and Extension Initiative (OREI) USDA National Institute of Food and Agriculture

Grape Expectations Symposium 2020

The 2020 Grape Expectations Symposium will be held on Saturday, February 29, 2020 at the Forsgate Country Club, 375 Forsgate Drive, Monroe Township, NJ, 08831. The daylong seminar includes a series of lectures given by professionals in viticulture (grape growing), enology (winemaking), and marketing. Lectures are designed to present new and relevant information to professionals and amateurs involved with any aspect of grape growing or the wine industry.

NON-VENDORS: The brochure is below (includes program agenda and registration slip).

VENDORS: Please reach out to Gary Pavlis at Pavlis@njaes.rutgers.edu or 609-625-0056.

Grape Expectations Symposium 2020 program
Grape Expectations Symposium 2020 program

If you have any questions about the seminar, please contact Dr. Gary Pavlis, at Pavlis@njaes.rutgers.edu or call 609-625-0056.