Tree Fruit Edition

Seasonal updates on insects, diseases, weeds, maturity dates and cultural practices impacting only tree fruit.
 
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National Spotted-Wing Drosophila Impact Survey

Have you had fruit infested by spotted-wing drosophila (SWD) on your farm? Your assistance is needed! A national team of entomologists are gathering information to understand the current impact of SWD on farms and how these impacts have changed over the last 10 years.

If you are willing to share insights from your farm, farms you manage, or growers you work with, please complete this short survey, which will take about 15 minutes or less: https://docs.google.com/forms/d/e/1FAIpQLSeW6rCcyM9vf_sjLJDj0J_6G03jlVbBLZt5rlX7kmzSj0Ypog/viewform

How will this information be used? This information will be used to develop new research goals as part of a USDA Specialty Crop Research Initiative proposal under development. It will also be compared to information collected in similar surveys in 2013 and 2014 to help us understand where challenges still exist for SWD management and what improvements have been made over the last 10 years and shared in extension and research publications.

Who should I contact for more information? For more information about this survey, contact Hannah Levenson, hklevens@ncsu.edu, 919.434.7882. For more information about SWD management, contact members of the project team or your local extension expert.

2024 Tree Fruit IPM Post Season Summary

Observation Overview: The IPM observations for 2024 come from the North and South Jersey Tree Fruit IPM Programs. There are 29 farms that participate in the North Jersey program and 13 farms in the South Jersey Program. The program includes approximately 600 acres of apples and 1,650 acres of peaches. Each farm has traps for the pests included in the trap data and are scouted once a week. The data for the charts below comes from the NEWA model, using Snyder Farm in Pittstown as the weather station. The trap data comes from each of the farms in the program and excludes farms using mating disruption. This is because the mating disruption proved to be very effective this year and I had no or very low trap catches in orchards utilizing this method of control. 

2024 Weather: Using the weather data from our Snyder research farm in Pittstown, New Jersey (Hunterdon County), the weather (highs, lows and precipitation), was average for the 2024 growing season. There were no notable statewide frost events in the spring however, in our most northern counties we experienced temperatures of 27°F on 4/8/2024 (during tight cluster) and again on 4/22/2024 (during bloom) which affected some of the blossoms but overall, did not affect crop load. However, the high temperatures were sustained above 80 °F for much of June through August. Precipitation was above the 20-year normal until May and then dropped to about half of normal from June-July, then seemingly increased in August but that was largely due to a very large squall that occurred at the Pittstown research station at the beginning of August. There was a hailstorm that occurred in Sussex and Warren counties on 7/16 which resulted in significant crop loss for some growers.  

  March  April  May  June  July   August  September  October 
Hunterdon, NJ: 30 year normal precipitation  4.05  3.92  4.18  4.55  5.04  4.61  4.53  4.36 
Hunterdon NJ: 2024 precipitation  6.89  4.97  4.16  2.21  3.28  6.83  .99  .02 

Datasources: 

https://climate.rutgers.edu/stateclim_v1/nclimdiv/# 
https://www.njweather.org/data/daily 

 

Fireblight: Fireblight presented an issue during the blossom blight phase for growers in both North and South Jersey. As you can see from the chart below, which pulls data from the NEWA fireblight model using the weather station in Pittstown, New Jersey, there were at least two infection periods during bloom where the EIP value was over 100. One of these periods persisted over the course of 5 days which required two applications of an antibiotic, 3 days apart from each other for optimal control. 


Apple Scab: Compared to last year, we experienced more scab infection periods during the primary scab phase. Most of these infection periods spanned over a couple days with the longest period lasting 5 days. Most growers were able to avoid primary scab by applying effective fungicides prior to NEWA predicted infection periods. There were a few orchards with heavy scab pressure that experienced major scab outbreaks with over 20% infected fruit found in post-harvest assessments. If growers experienced heavy scab pressure this year, it is recommended to apply urea and mow the leaves once they have fallen from trees to reduce the inoculum moving into the next season.  

 

Rots: Bitter Rot remains the most challenging to control throughout all New Jersey orchards. Incidence of this disease occurred in almost all farms in our Tree Fruit IPM Program and appeared most devastating in the Honeycrisp, Empire, Ambrosia and Evercrisp varieties. It may be beneficial to remove infected apples from the trees at the end of this season to reduce inoculum moving into the next season. Some of the most effective fungicides to include in cover sprays are Captan, Aprovia, Omega, Merivon, Luna Sensation and Topsin. These all work best when applied before a wetting event. In South Jersey, White Rot was also prevalent this season, we did not experience this in our North Jersey counties.   

Cedar Apple Rust and Quince Rust: In Southern New Jersey these diseases, particularly Quince Rust, are becoming more prevalent, especially in Asian Pear. In North Jersey, we also saw a higher incidence of these diseases compared to last season. It is important to begin applying effective materials from pink through first cover.  

Nectria Canker: This disease has not presented a major issue in New Jersey in previous years and when it has shown up, it has typically been on varieties that are known to be susceptible. This year one grower experienced this disease on the MAIA variety, Ludacrisp. Almost every tree in the row was infected with multiple cankers per tree.  

Bacterial Spot: In South Jersey control of this disease was very good. In North Jersey there was more incidence of this disease than last year with 4 farms having minor outbreaks. Growers should begin including effective materials for this disease as soon as green leaf tissue is present. For resistance management growers should rotate between copper and oxytetracycline (Fireline or Mycoshield). It is important to remember that combining copper and captan will can cause phytotoxicity to the leaves which may be exacerbated in slow drying conditions.  

Peach Scab: Control of this disease remains very good in commercial orchards across both North and South Jersey.  

Brown Rot: This disease did not present a major issue in North or South Jersey this season. In North Jersey, most growers had less than 2% crop loss caused by brown rot.  

Codling Moth: In South Jersey, a biofix was set for this pest on 4/22 which is 3 days later than last year. A biofix was set for this pest on 5/1 for five North Jersey counties (Middlesex, Mercer, Hunterdon, Warren, and Sussex counties) and on 5/6 for one North Jersey county (Morris County) which is 3-4 days earlier than last year. Across the state, trap captures were lower than average, but this pest was more damaging than last year. This season, all 3 generations of this pest caused damage in orchards which are known to have high pest pressure. Mating disruption remained effective in most blocks, but small amounts of damage were found at one farm which had irregularly shaped blocks. In Southern New Jersey, over the last 3 seasons there has been incidence of another internal feeder which is believed to be lesser apple worm. In North Jersey damage of this pest was noted in one orchard on 10/15. 

Brown Marmorated Stinkbug: In both North and South Jersey, trap counts for this pest were higher than the past few seasons. There was also a higher incidence of damage found in post-harvest assessments of Pome fruit. In North Jersey, there was also a higher incidence of damage to Stone fruit compared to last season. 

Ambrosia Beetle: In North Jersey, we began a monitoring program for this pest this year utilizing clear sticky traps baited with Trece’s ethanol lures and wood dowel traps. We had significant trap captures, and this pest attacked the wood dowel traps at all 29 farms in our program. This pest only attacked apples at 4 of the 29 farms, 3 of which were previously known infestation sites. The one farm which had not previously experienced crop loss to this pest experienced 43.3% loss of the trees they had topworked at the beginning of the season. In South Jersey, tree loss continued at normal levels in known infestation sites. The best management practice for control of this pest is reducing tree stress through cultural techniques.  

Scale: In South Jersey, incidence of San Jose Scale infestation increased over the last season. Early season controls suppressed crawler populations, however, damage in August was notable in many orchards. In North Jersey, this pest did not cause notable damage except in known problem areas. White Peach Scale was observed at slightly increased levels in orchards across the state. The late generation of this pest continues to cause damage to later ripening peach varieties in North Jersey. Dormant oil sprays at the beginning of next season will help manage this pest. Ensuring proper coverage of these sprays is essential for control.  

Oriental Fruit Moth: A biofix for this pest was set on 4/10 in South Jersey and 4/12 in North Jersey. This pest did not present a major issue to growers across the state this season. Only a few growers had a small incidence of damage to their peaches found in post-harvest assessments.  

Plum Curculio: Plum curculio damage was above average in stone fruit. This pest also caused significant damage to pome fruit due to the long bloom period which made control difficult.  

 

Register Before December 31 for Bonuses at the 2025 NJ Ag Convention

Have you signed up for the 2025 New Jersey Agricultural Convention and Trade Show yet?
Visit the VGANJ Convention Website and register today!

It’s incredibly simple! Here’s a pro tip: Become a member of the Vegetable Growers Association to enjoy all the benefits, even if you don’t grow vegetables, and save on convention registration fees by becoming a member. Everyone must register to enter the trade show and participate in educational sessions and other events sponsored by the VGANJ. 

Make sure to register by December 31st to receive two complimentary drink tickets (per registered individual) for use at the trade show bars after 2 PM on Tuesday and Wednesday. Plus, you’ll be entered to win a $100 gift card for meals during your time in Atlantic City!

Don’t forget to check the VGANJ website for the exciting new educational sessions for 2025.

Also, on Tuesday there will be a special free “Lunch and Learn” program to engage with vendors and participate in a Q&A session with the new Secretary of Agriculture, Ed Wengryn.
*FREE lunch tickets only for the first 100 farmers Tuesday who sign up for the “Lunch and Learn” at the registration desk on Tuesday morning. Lunch starts at 12:00.

On Wednesday, February 5th the VGANJ will be honoring the NJ Vegetable Grower of the Year. For 2025 the honoree is Brian Porch from Salem County, NJ. Come help us celebrate our awardee and the NJDA awardees at the banquet. Tickets are now available online through VGANJ. See the VGANJ Convention Website to sign up for the banquet and other special events.

Hurry – Apply for the Marketing Assistance for Specialty Crops (MASC) Program– Applications Due January 8, 2025 – Contact Your Local FSA Office Now

The MASC program, administered by the Farm Service Agency (FSA) using Commodity Credit Corporation (CCC) funds, provides eligible specialty crop producers with marketing assistance payments to help them engage in activities that aid in expanding domestic specialty crop markets or in developing new markets for their specialty crops in 2025.

SPECIALTY CROPS ELIGIBLE – Fruits (fresh, dried) Nursery crops, Christmas trees, and floriculture, Vegetables (including dry edible beans and peas, mushrooms, and vegetable seed) Culinary and medicinal herbs and spices, Tree nuts, Honey, hops, maple sap, tea, turfgrass, and grass seed. Payments are capped at $125,000 per producer, and if demand exceeds the allocated $2 billion, payments may be prorated. Final payment factors will be determined after the application period closes.

To be eligible for payments, persons or legal entities must:
• Be in the business of producing a specialty crop at the time of application and be entitled to an ownership share and share in the risk of producing a specialty crop that will be sold in calendar year 2025;
• Be a U.S. citizen, resident alien, partnership, corporation, limited liability company, or other organizational structure organized under State law, Indian Tribe or Tribal Organization, or a foreign person or foreign entity who meets certain eligibility requirements;
• Comply with the provisions of the “Highly Erodible Land and Wetland Conservation” regulations, often called the conservation compliance provisions;
• Not have a controlled substance violation;
• Submit a complete MASC application form (FSA-1140) and provide all required documentation as specified in the documents section below.
To be eligible for payments, a person or legal entity must have an average adjusted gross income (AGI) of less than $900,000 for tax years 2021, 2022, and 2023, unless the person or legal entity’s average adjusted gross farm income is at least 75 percent of their average AGI.

Eligible producers can apply by completing the FSA-1140, Marketing Assistance for Specialty Crops (MASC) Application, and submitting it to any FSA county office by January 8, 2025.

FSA-1141, Marketing Assistance For Specialty Crops (MASC) New Producer Expected Sales Worksheet (New producers only)
New producers must complete and sign the new producer expected sales worksheet and provide along with their FSA-1140 to any Farm Service Agency county office nationwide.

See link for more information: https://www.fsa.usda.gov/tools/informational/fact-sheets/marketing-assistance-specialty-crops-program 

Get Ready for the 2025 NJ Ag Convention – February 3-6

It is that time of year again to sign up for the annual NJ Agricultural Convention, co-sponsored by the Vegetable Growers Association of New Jersey, Rutgers Cooperative Extension, and the New Jersey Department of Agriculture. Visit the VGANJ website at https://vganj.com/convention-tickets to register.

For 2025 there are new and exciting opportunities to learn about all aspects of the agricultural industry at the educational sessions and from vendors at the trade show. If you came last year, you also saw many new improvements to the convention – more vendors, more educational sessions, a complimentary lunch (limited free tickets) on Tuesday highlighting “what’s new from industry”, a complimentary hot buffet at the Tuesday happy hour/charity auction, youth programs for FFA, and co-convention events with the NJ Department of Agriculture. These offerings and more are coming for 2025. New events like Monday afternoon workshops, a livestock session, an agricultural policy session, an environmental session, and others are confirmed for this coming year. Licensed pesticide applicators will see an increase in recertification credits on the program for 2025. 

To check out the educational programming and NJDEP recertification credits for pesticide applicators see https://go.rutgers.edu/ConvProgram2025 – this is a draft program. Also, note that some events need special sign-up so read the program carefully to see what events need pre-registration.

NJ State Board of Agriculture information for the convention is coming soon. Check out their website at Department of Agriculture | Conventions.

If you have any questions about the VGANJ registration, go to https://vganj.com/#contact. If you need more information about the educational programs please contact the Rutgers Co-Chairs for the convention – bamka@njaes.rutgers.edu Bill Bamka, Agricultural Agent in Burlington County, or minfante@njaes.rutgers.edu Michelle Infante-Casella, Agricultural Agent in Gloucester County.

Irrigation for late season perennial fruit crops during drought conditions

As New Jersey continues to experience record low precipitation levels since September, the state Department of Environmental Protection has declared a drought warning throughout the state. It is important to note that the drought warning does not call for any mandatory water use restrictions or bans. However, if the drought conditions worsen, the state may implement stricter measures to prevent further losses.

We have received many questions from growers, most who have completed harvesting for the season, on whether plants should still be receiving irrigation. Our recommendation is to continue to irrigate plants until they defoliate. For perennial fruit crops, in the fall months flower buds are forming for the next year’s crop. The leaves that remain on the tree are actively working to photosynthesize, converting light into energy the plant needs to grow.

Once leaves begin to turn yellow, brown, and drop off, you can stop supplemental watering. However, if you are in a prolonged drought, as we are currently, there are some factors to consider. For perennial crops that overwinter, severe drought can compromise their ability to store sufficient reserves, which can lead to reduced vigor and potential losses during the winter. It can be the case that during periods of drought, plants may invest more energy into developing deeper root systems; however, over a prolonged period of time, persistent stresses can hinder root development, which can negatively impact water intake and nutrient availability. Additionally, whereas hydrated soils can buffer the penetration of freezing temperatures through the soil surface, dry soils do not offer the same protection, and freezing temperatures can penetrate deeper.

There are several strategies that can be adopted to mitigate the impact of drought on fruit crops.

  • A proper irrigation schedule that includes supplemental watering during growth stages can help alleviate drought impacts and stress. When possible irrigate trees through leaf drop, and avoid irrigation on warm days (60°F and higher).
  • Mulch can be applied around plants to help conserve soil moisture and reduce evaporation.
  • Soil sensors equipped with data loggers can be deployed in the field to measure soil moisture and water stress and report measurements to a computer or mobile device.
  • Regularly monitoring your crop for signs of drought stress including wilting, leaf curling and discoloration, and reduced growth, is critical for timely intervention and applying appropriate measures.