Fruit Crops Edition - Cranberry Section

Seasonal updates on diseases, insects, weeds impacting small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Cranberry Update: EPA Bans Use of Chlorpyrifos (Lorsban) On Food Crops

After years of debate, the U.S. Environmental Protection Agency announced on August 18, 2021 that this year will be the last that the insecticide chlorpyrifos (the active ingredient in Lorsban) will be allowed for use on food crops, including cranberries. This means that use of chlorpyrifos will no longer be allowed on cranberries in 2022 and thereafter. For more information, please see the press release here: https://www.epa.gov/newsreleases/epa-takes-action-address-risk-chlorpyrifos-and-protect-childrens-health.

In New Jersey, cranberry growers have mainly used chlorpyrifos early in the season to manage blunt-nosed leafhoppers as well as other insect pests such as Sparganothis fruitworm, blackheaded fireworm, and spotted fireworm. Growers can find alternative insecticide options for managing these pests in the Commercial Cranberry Pest Control Recommendations for New Jersey https://njaes.rutgers.edu/pubs/publication.php?pid=E308.

Chardonnay Wine Tasting and Evaluations Workshop

Wine Tasting and Evaluation of Chardonnay from New Jersey Wineries

August 18th (Wed): 9 am – Noon

@ William Heritage Winery, 480 Mullica Hill Road Mullica Hill, NJ 08062

Participants or Winemakers will be invited to bring their own wine release. Each wine tasting will be followed by discussions on harvest parameters, fermentation methods, materials and techniques, etc. Please read the recap of the past Chardonnay workshop at  https://njvines.rutgers.edu/chardonnay-tasting-workshop-recap/ to get an idea of overview of the program.

Pre-registration Required: Registration is $30 for each attendee. Space is limited to 35 participants.

RSVP to Joan Medany at jmedany@co.gloucester.nj.us or 856-224-8030. Checks can be made payable to Rutgers, the State University of New Jersey

If you have any question, please contact program organizer, Hemant Gohil at gohil@njaes.rutgers.edu

Program Coordinators: Hemant Gohil, Gary Pavlis, Megan Muehlbauer, and Daniel Ward.

Sponsored by the New Jersey Center for Wine Research and Education

Monitoring for the Cranberry Toad Bug

As we approach the end of July, growers need to start monitoring for the cranberry toad bug, Phylloscelis rubra (Figure 1). In a recent study,

Cranberry toad bug

Figure 1. Cranberry toad bug.

we showed that even relatively low densities of this insect can cause significant injury to cranberries (Rodriguez-Saona et al. 2020. Characterizing the Feeding Injury Caused by Phylloscelis rubra (Hemiptera: Dictyopharidae) to Cranberries, Journal of Insect Science, 20 (6), 37, https://doi.org/10.1093/jisesa/ieaa143). Thus, monitoring for this insect from the end of July through mid-August is critical.

Life cycle. Cranberry toad bugs feed only on cranberries. This insect has a single generation per year. It overwinters as eggs. The nymphs appear by the end of June through early September, and the adults from end of July through October (harvest) (Figure 2). Eggs are laid from end of August through October.

Damage. Feeding damage can be noticed in two stages. 1st-stage feeding damage on vines causes closing in (towards the branch) of the leaves on the new growth. 2nd-stage feeding causes changed in color (reddish to brown) of new growth. The damage can be seen from July until harvest. This damage will cause dying of the branch and the berries to shrivel up (Figure 3). Heavy infestation will result in dwarfed

Seasonal changes of the cranberry toad bug.

Figure 2. Seasonal changes of the cranberry toad bug.

berries.

Management. To determine infestation, lightly sweep problematic beds (bugs should be easy to catch in sweep nets as they are very active). Currently there is no threshold established for this pest. Thus, insecticide applications should be based on the relative number of bugs per sweep compared with other sites and previous history of infestation. If needed, growers can use the following control options: Sevin 4F (broad-spectrum carbamate), Diazinon, Imidan 70W (broad-spectrum organophosphates), Actara or Assail 30SG (neonicotinoid insecticides, effective against piercing-sucking insects). If infestation is high, treatments should be applied in early August for best control.

Injury caused by the cranberry toad bug.

Figure 3. Injury caused by the cranberry toad bug.

Grape Camp – South Jersey (July 27) and North Jersey (Aug 4)

Please use the below links for the program details for the South Jersey and North Jersey Grape Camp. Pesticide credits will be provided, however please register at the contact given below.

SOUTH JERSEY GRAPE CAMP

Tuesday, July 27 @ 4:30 PM

Rutgers Agriculture Research and Extension Center: 121 Northville Rd, Bridgeton, NJ 08302

Program details available at: https://go.rutgers.edu/wfr6vix

Registration: Please call Joan Medany jmedany@co.gloucester.nj.us or call 856-224-8030 if you are planning to attend. If an additional assistance is needed, please contact Hemant Gohil at 856-224-8029. Light fare will be provided.

NORTH JERSEY GRAPE CAMP

Wednesday, August 4th @ 4:30 PM

Alba Vineyard: 269 County Rd 627, Milford, NJ 08848

Program details available at: https://go.rutgers.edu/xh5onog3

Registration: Contact Kim Crommelin at 908-788-1338 or kfrey@co.hunterdon.nj.us If an additional assistance is needed, please contact Megan Muehlbauer muehlbauer@njaes.rutgers.edu. Light fare will be provided.

Post-Bloom Insect Pest Management

Sparganothis Fruitworm Degree-Day Update: as of July 07, 2021

Based on our degree-day (DD) model for Sparganothis fruitworm, the window for egg hatch is between 895 and 1,890 DD (see chart). As of July 07, Sparganothis has accumulated 1,251 DD (using April 15 as biofix). This indicates that most eggs should have hatched by now and fruit is susceptible to infestation. Most beds are out of bloom (early varieties) or should be coming out of bloom. If trap counts have been high and you have not done so already, then you should consider treatment in the next few days to prevent damage to berries. Your best post-bloom options are Diazinon, Intrepid, Altacor, or Delegate. All treatments for lepidopteran pests should be done before the end of this week to avoid substantial injury to fruit.

Sparganothis fruitworm DD model

Root-feeding Pests of Cranberries

If your beds have damage caused by root-feeding insects, you should consider treatment with Imidacloprid (e.g. Admire Pro, Alias 4F, Alias 2F) after bees are removed. Occurrence of root-feeding insects will manifest by the presence of dead patches (see picture). Pulling dead vines and searching through the root zone and soil are needed to reveal the presence of larvae. Admire Pro (imidacloprid) is labeled for the control of cranberry rootworm, white grubs (Phyllophaga spp.), and other scarabs in cranberries.

White grubs, Phyllophaga spp. There are several species of white grubs that infest cranberries in New Jersey, the most abundant being P. georgiana. Grubs are C-shaped and often found near bog margins. Adults are reddish brown and nocturnal. Grubs attack the cranberry roots; adults have not been reported to feed on cranberries. See pictures of grubs and adults in cranberries. The life cycles and abundance of white grub species in New Jersey is not well known. Most likely, Phyllophaga grubs have a 3-year life cycle (based on previous reports and our own observations). Eggs are laid in late-June and July, and will hatch in July. First instars can be found in late-July and August and turn into second instars by the end of August-September. The second instar grubs will overwinter. These grubs will feed the following year until June and molt to third insta

Cranberry Rootworm Injury

rs, which will overwinter. The following year, the third instars will feed for some time and then begin to pupate in June. Pupation will take place in July-August. Adults will appear in the soil in August-September. Adults will remain in the soil and overwinter. They will emerge in June, mate, and begin to lay eggs, completing the cycle.

Cranberry rootworm (Chrysomelidae). Pupation starts in late May and beetles emerge in early June. Adults (see picture) are nocturnal and hide in leaf litter. Adults can be easily picked up in a

Phyllophaga developmental stages

sweep net. Females feed on foliage before laying eggs. Young larvae will feed on roots, and feeding continues until October. The mature larvae (see picture) move down the soil in the fall to overwinter. Holding of the water will delay onset of pupation. Rootworm has a 1-year life cycle. Entomopathogenic nematodes (Heterorhabditis bacteriophora) can be used to control cranberry rootworm.

Use of Imidacloprid. If treatment is needed, use imidacloprid (Admire Pro or other generic insecticides such as Alias 4F) to control white grubs and rootworms. Imidacloprid works best against early- (1st-2nd) instar grubs. Imidacloprid should be used after bees are taken out of beds. Because of the 3-year life cycle, treatment should be continued for 2-3 consecutive years to ensure control. Imidacloprid (active ingredient) is a neonicotinoid insecticide registered for use in cranberries against cranberry rootworm and scarab grubs. This insecticide is a contact and stomach poison that affects the insect

Cranberry Rootworm Adult

Cranberry Rootworm Larvae

nervous system. It is highly systemic and toxic to honey bees; therefore, can be used only as a post-pollination insecticide. Imidacloprid can be applied by ground or by chemigation. Aerial application of this product is prohibited. Imidacloprid has a long residual activity (> 100 days) as long as the insecticide is not directly exposed to the sun. Admire Pro can be used at 7-14 fl oz/acre. A maximum of 14 fl oz of Admire Pro can be used per acre per season. The PHI is 30 days.

Don’t Let Your Guard Down With Farm Worker Health

The COVID-19 pandemic highlighted the critical and essential role of farm labor in getting food from farm to plate. However, health concerns should not stop with a negative COVID test or vaccine, especially if an employee or family member is exhibiting any of the ‘flu-like’ symptoms that are associated with corona virus.

From the Vermont Law School Center for Agriculture and Food Systems (CAFS) – “The CAFS launched the Food System Worker Law and Policy Project in 2021 with research focused on farmworkers, who—despite forming the backbone of a trillion-dollar industry in the U.S.—face a level of occupational risk unrivaled by most workers. From repeated exposure to pesticides and extreme heat, …. ” Their newly published “report titled “Essentially Unprotected: A Focus on Farmworker Health Laws and Policies Addressing Pesticide Exposure and Heat-Related illness,” … May 2021, provides an overview of the findings as well as policy recommendations that are urgently needed to protect farmworkers.”

Typically not seen until July, we’ve already had 3 heat waves beginning in May that expose workers to a number of potential health risks that may present very similar symptoms and can be equally health, and even life, threatening. Published studies from the Rutgers Institute of Earth, Ocean, and Atmospheric Sciences suggest growing numbers of people worldwide are at risk of heat stress and related complications, including farmers and ag laborers working in high heat and humid conditions. Last year, OSHA-NIOSH released a Heat Index App (in English and Spanish at the Apple App Store or Google Play) featuring:

  • A visual indicator of the current heat index and associated risk levels specific to your current geographical location
  • Precautionary recommendations specific to heat index-associated risk levels
  • An interactive, hourly forecast of heat index values, risk level, and recommendations for planning outdoor work activities in advance
  • Editable location, temperature, and humidity controls for calculation of variable conditions
  • Signs and symptoms and first aid information for heat-related illnesses

For more information about safety while working in the heat, see OSHA’s heat illness webpage, including online guidance about using the heat index to protect workers.

In addition to heat stress, harvesting and other activities along field edges, including going into the woods instead of using a portable bathroom facilities, create a high risk for tick bites which can also carry a number of diseases, many as or more debilitating than Lyme disease. It is critical for your employees’ health and well-being to get proper diagnosis and treatment for all of these ailments. This table illustrates how many tick-born diseases, as well as heat stress, all have potential symptoms very similar to those of COVID-19. Each is linked to additional resources at the CDC. In many cases, it may be the ‘other symptoms’ that may be unique to each disease and assist a medical practitioner with correct identification and lead to better verification with further testing.

   Disease    >

Symptoms  v

COVID-19 Heat Stress Lyme Disease Ehrlichiosis Babe- biosis Powas-san Rocky Mtn Spotted Fever
Vector* Human Black-legged Tick (a.k.a. Deer Tick) (I. scapularis) Lone Star Tick (A. americanum) & Black-legged Black-legged Tick Ground hog(I. cookei), Squirrel (I. marxi) & Black-legged Ticks American Dog Tick (D. variabilis)
Fever or chills X X X X X X X
Cough X X
Shortness of breath/difficulty breathing X
Fatigue X X X X
Muscle/body aches X X X X X X
Headache X X X X X X X
New loss of taste or smell X
Sore throat X
Congestion or runny nose X
Nausea/vomiting X X X X X X X
Diarrhea X X
Rash X X X
Other symptoms X X X X X X
Potentially Deadly/Disabling
X X X X X X X

*NOTE – main vector listed, but many tick born diseases may be vectored by other species of ticks, or different species causing same disease may be carried by different tick species.