Fruit Crops Edition

Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
 
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Tree Fruit IPM Report for March 28, 2022

Tree Fruit Phenology:

Tree fruit phenology is advanced based on historical observations. In southern counties some early blooming varieties are at pink to about 20% bloom. Redhaven was at bud swell on March 20, about 3 days earlier than the median observation date. Red Delicious was at 1/4″ green tip on March 21, about 10 days earlier than the median observation date. Plums are in bloom and Pears are at green cluster. [Read more…]

NJ Department of Agriculture Issues Burn Permit for Frost Protection – Thru April 5

New Jersey Department of Agriculture has issued a notice concerning open burning due to colder spring overnight temperatures presently forecasted for areas of New Jersey from March 22 through April 5th, 2022, which could adversely affect fruit, vegetable, and floriculture crops in bloom or near bloom around the state. For details read below the links.

Note: The NJDEP and New Jersey Forest Fire Service caution all farmers and agriculture businesses with respect to the use of open burning in high wind velocity conditions. Please take note that farmers are encouraged to utilize smudge pots is warming as necessary during higher wind conditions. Use of open burning when wind velocity is greater than 5mph is strictly prohibited, may contribute to wildfire risk, and can carry significant penalties. [Read more…]

North Jersey Tree Fruit Twilight Meeting I FULL PROGRAM

North Jersey Tree Fruit Twilight Meeting I

March 29, 2022
4:30 PM-7:30 PM

Rutgers University Snyder Research and Extension Farm Pittstown, NJ

4:30 PM – Registration / Light Refreshments

5:00 PM – Pesticide Safety, Compliance and the Proper Use of Personal Protective Equipment
Patricia Hastings, Extension Pesticide Safety Education Program Coordinator for Rutgers NJAES

5:30 PM – Begin to load into wagons for the farm tour and educational talks
Farm tour lead by Megan Muehlbauer PhD, Agriculture and Natural Resources Agent III,
Rutgers NJAES Cooperative Extension of Hunterdon County

5:40 PM – Mating Disruption and Management for Internal Fruit Worms
Anne Nielsen PhD, Associate Extension Specialist in Entomology Rutgers NJAES

6:10 PM – Management of Early Season Disease on Apple and Peach
Norm Lalancette PhD, Associate Specialist in Tree Fruit Plant Pathology Rutgers NJAES

6:40 PM – New Jersey Tree Fruit Pest Updates and Observations
Dean Polk, State Wide Fruit IPM Agent, Rutgers Cooperative Extension
Dave Schmitt, South Jersey Fruit IPM Program Associate, Rutgers Cooperative Extension of
Gloucester County

Light refreshments will be served.

The following NJ Pesticide Recertification Credits will be awarded
1 Unit CORE,    4 Units 1A,    3 Units 10,    4 Units PP2

Please RSVP for the meetings with a call to Kim Crommelin at 908.788.1338 or
kfrey@co.hunterdon.nj.us

NJ Pesticide Credits. March 24th Weed Management Webinar

For NJ applicators in 10, 1A and PP2

4 category credits.

A virtual workshop will be held on March 24 from 8 am to 11 am for farmers interested in learning how to use integrated weed management (IWM)) techniques to control  troublesome weeds in their fields. This is the fifth year for the workshop series, which is a collaborative effort between the University of Maryland, Virginia Tech, and the University of Delaware.

Education regarding weed identification and integrated management strategies continues to be critically important to enable early intervention and effective management options.  2022 is shaping up to be especially challenging with anticipated shortages of many commonly used herbicides. The 2022 workshop series will provide tactics to manage important weeds given limited herbicide availability and increased input prices. Material covered will target row-crop production systems, but tactics learned may be applicable to other systems. These workshops are free, but participants will need to register at https://go.umd.edu/IWM.

Pesticide credits will be available for MD, DE, NJ and WV. Two hours of CCA continuing  education credits will be offered for each session.

For more information, contact Kurt Vollmer at (443) 446-4260 or Ben Beale at (301) 475- 4481.

If you are attending from NJ, contact Melissa Bravo to upload your pesticide license and photo i.d. at 856-340-6582. This meeting counts as an ‘in person’ meeting as long as you stay on camera. If you cannot stay on camera the entire time, no credits will be awarded. 

NJ Applicators remember, attendees of online courses can earn 25% of their credits for each category from online sources.  Only those whose 5-year recertification period is ending 10/31/2022 are eligible to earn 100% of their credits online.  Attendees can check their eligibility online at www.pcpnj.org.

Kurt M. Vollmer, Ph.D.

Extension Specialist-Weed Management
University of Maryland
Wye Research and Education Center
124 Wye Narrows Drive
Queenstown, MD 21658
(443) 446-4260

SAVE THE DATES! North Jersey RCE Educational Meetings for Fruit and Vegetable Growers

SAVE THE DATES!

North Jersey RCE Educational Meetings for Fruit and Vegetable Growers

 

North Jersey Tree Fruit Twilight Meeting I

March 29, 2022 4:30-7:30pm

Rutgers University Snyder Research Farm Pittstown, NJ

 

North Jersey Tree Fruit and Vegetable Twilight Meeting II

April 19, 2022 4:30-7:30pm

Alstede Farms Chester, NJ

 

North Jersey Tree Fruit and Vegetable Twilight Meeting III

May 24, 2022 4:30-7:30pm

Phillips Farm Milford, NJ

 

Meetings will include tours of both research plots and commercial farm operations, and presentations by extension faculty and staff on current pests, horticultural issues and management techniques.

Light refreshments will be served for each meeting.

 

NJ Pesticide Recertification Credits are anticipated for all meetings.

Please RSVP for the meetings with a call to Kim Crommelin at 908.788.1338 or kfrey@co.hunterdon.nj.us

Wondering what manure is worth right now?

Given the high costs of ‘commercial’ fertilizer components (N, P, K), many are looking at the range of nutrient credit from “unmanipulated animal or vegetable manure”1 sources.

Here is a very comprehensive calculator created by The University of Minnesota Extension for growers who keep track of all costs associated with fertilizer application.

To fine tune your estimates consider the following when calculating benefit of nutrients in manure vs fertilizer:

Manure nutrients are applied at a ton per acre rate basis to give the equivelent unit of nutrient in fertilizer that is applied at a pound per acre rate basis. Different species create vastly different nutrient credits.

On average,

Poultry manure contains the most nutrients per ton requiring the least tons per acre (1.5 to 3 tons/acre) to be equivalent to purchased fertilizer Nitrogen units of 50 lbs. (Please read the PPA post on poultry manure import restrictions due to High Path Avian Influenza)

Fresh beef manure generally requires 20 to 25 to 30 tons/acre to be equivelant to purchased fertilizer Nitrogen units of 50 lbs.

Fresh horse manure contains the least amount of Nitrogen and requires 100 tons per acre to be equivalent to purchased fertilizer units of 50 lbs, but as horse manure ages, the organic credit increases as the carbon:nitrogen ratio comes into equilibrium. Take this into consideration as aged piles many have much higher value.

  • Use an actual analysis of composted, bedding manure or fresh manure
  • Composted manure includes the shavings, straw, hay. Fresh manure is raw product, very little foreign material
  • Test aged piles separately from fresh
  • Aged piles (broken down, look like soil) can be sent in as soil test if well composted
  • Fresh samples must be sent in as fresh manure, vented properly and packaged properly so they do not cause issues in transit. Read the laboratories instructions on shipping carefully 
  • Account for cost to ship samples to lab
  • Capture in analysis the organic nitrogen credit
  • Capture in analysis micronutrient credits as these trace minerals add value to ‘manure’ beyond just the major three nutrients (N, P, K).
  • Know the common weed seeds most likely to be in fresh manure
  • Know the common weed seeds most likely viable in aged manure
  • Consider value of aged manure (organic nitrogen, soil health, worm castings, actual worms) vs fresh (hot) manure (higher N value)
  • Account for moisture content in figuring rate per acre, tons per load etc. as analysis will be on a DM basis
  • Laboratory fees range from $14.00 per test to $60.00 per test. Check current prices online before submitting sample, and use the laboratories submission form
  • Consider transporation costs
  • Consider spreading costs (manually vs manure spreader)
  • Be aware of any restrictions (days since application etc.) on using fresh or unaged manure on crops that will be harvested for human consumption (fresh market etc.) in particular be aware of FSMA Final Rule on Produce Safety that states”the final rule as of 12/02/2021 requires that untreated biological soil amendments of animal origin, such as raw manure, must be applied in a manner that does not contact covered produce during application and minimizes the potential for contact with covered produce after application. For more information on this rule, see https://www.fda.gov/food/food-safety-modernization-act-fsma/fsma-final-rule-produce-safety

 

Footnotes:

For information on what constitutes sale of a commercial ‘fertilizer’ see  https://www.nj.gov/agriculture/divisions/md/pdf/FertilizerLaw.pdf

An indepth fact sheet on manure can be found at https://ag.umass.edu/crops-dairy-livestock-equine/fact-sheets/manure-nutrient-resource