Fruit Crops Edition
Seasonal updates on diseases, insects, weeds impacting tree fruit and small fruit (blueberry, cranberry, and wine grape). Fruit Pest Alerts are also available via this category feed.
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EPA Releases Updates on Organophosphate Pesticides Dicrotophos, Dimethoate, and Tetrachlorvinphos
Sparganothis Fruitworm Degree-Day Update: as of June 24, 2024
Based on our degree-day model, Sparganothis fruitworm has accumulated 1038 degree-days (DD) as of June 24, using April 15 as the biofix date. This indicates that peak flight activity should have occurred at the end of last week. Historically, we recommend insecticide applications 10-14 days after peak flight. This period will fall between mid- to the end of the first week in July.
Tree Fruit IPM Report June 20, 2024
Peach:
Bacterial Spot: Fruit symptoms from this set of infections have begun to appear in southern counties. So far fruit symptoms are very low and only in highly susceptible varieties. Peaches are at or past pit hardening and fruit now has some resistance to bacterial spot. Infections can still occur but will be less unsightly and may still make grade. Growers should continue to manage using Oxytetracyclene and lower rates of copper, especially around rainy periods and severe weather.
Oriental Fruit Moth: A biofix point for OFM was set on 4/10 in both northern and southern counties. All Treatments for the first generation have past.
OFM 2nd Generation Timing | ||||
Insecticide Type | ||||
County/Region | Degree Days by 6/20 base 45 | Conventional
1150-1200 1450-1500 |
Intrepid/Rimon
1050-1150 1300-1400 |
Diamides/Virus
1075-1150 1375-1450 |
Gloucester – Southern | 1432 | 1st –past
2nd – June 20-22 |
1st –past
2nd – past |
1st –past
2nd – past |
Middlesex – Northern | 1278 | 1st – past
2nd – June 25-28 |
1st – past
2nd – June 21-24 |
1st – June 13-16
2nd – June 23-25 |
Tarnished Plant Bugs; and Other Catfacing Insects: Catfacing insects are active, and activity has increased with the current weather pattern. Very little recent fruit feeding has been observed.
Thrips: If the current dry spell continues Flower Thrips may become an issue in highly colored ripening fruit, especially in poorly managed ground covers that contain clover or other flowering weeds. Thrips damage appears as “silvering” and usually appears on fruit close to harvest. If populations are high damage can be extensive. Presence of thrips may be scouted for using a beating tray to detect the presence of adults and nymphs in the tree. Flowering weeeds and shrubs on orchard edges may also be scouted by shaking flowers onto a beating tray or a sheet of paper. Delegate or Entrust at the highest labeled rate are the usual recommended materials for thrips in stone fruit. Lannate may be effective in some orchards but has not worked well in recent years. These materials all have short PHI’s and may be applied close to harvest when damage typically appears. Thrips have also been observed to mark cherries. Damage is different than peach and appears as a dark streak in a similar pattern as silvering. See the NJ Commercial Tree Fruit Production Guide for more information. Thrips activity was observed in ripening nectarines this past week in southern counties.
Apples and Pears:
Diseases: Now that primary scab is nearing the end, or has ended, the focus turns toward summer diseases such as fruit rots (esp. Bitter rot), and sooty blotch and fly speck. Bitter rot control has been difficult at best in recent years even where management programs have been rigorous. Research has suggested Products such as Merivon, Luna Sensation, Inspire Super, and Aprovia may be effective, and longtime reliable broad spectrum fungicides such as omega, captan and ziram should provide control. Experience has suggested that the addition of phosphorous acid products such as Prophyt or Rampart to captan sprays may improve control. Observations are that these products improve control of other summer diseases such as sooty blotch and flyspeck, and may help suppress scab infections where present.
Fire Blight: Fire Blight symptoms began appearing in southern county apple and pear orchards the week of 5/20, and in northern counties the week of 5/13. Typically it is recommended to cut out infected limbs however this is a practical decision that must be made. This blog post from Michigan State may be helpful to decide whether it is worth cutting out infected tissue. Once the terminal buds set, typically in July, infected wood should be removed to prevent colonization by the bitter rot pathogen.
Codling Moth (CM): The first generation codling moth timings have ended. Trap captures Continue and increased in some southern county orchards this week. A biofix was set for CM on April 17th in both northern and southern counties. Second generation timings are updated below. Rimon is not recommended for this and later generations. The model is predicting applications earlier than normal. In southern counties it appears to be ahead of observed pest development in the field. Trap captures have bottomed out and larvae have only started to emerge from infested fruit. Growers should still follow model predictions but be aware additional treatments may be required should the next flight start later and last longer than predicted.
Codling Moth Degree Day Timing – Second Generation | ||||||||
Application and Insecticide Type | ||||||||
County Area | Biofix | Rimon:
75-100DD + 14-17 days later
|
Intrepid
1150 + 1450 DD Diamides – Altacor, Voliam mixes: (150-200 DD) |
Madex
1250 DD + every 7-9 days during brood hatch (later if first spray is an IGR) |
Standard Insecticides – Delegate, Avaunt, OP’s, carbamates, pyrethroids
1250 DD + 1550 DD
|
|||
DD | 1150 | 1450 | 1250 | 1250 | 1550 | |||
Southern | April 22 | N/A | N/A | 6/25 | 7/5 | 6/28 | 6/28 | 7/8 |
Northern | May 1 | N/A | N/A | 6/28 | 7/10 | 7/2 | 7/2 | 7/14 |
Wooly Apple Aphid (WAA); Green Apple (Spirea) Aphids (GAA): GAA colonies are still present in some apple blocks. GAA is generally a pest that can be tolerated since they do little direct damage. Treatment thresholds for GAA are if 50% of the shoots are infested with no beneficial insects present. WAA aerial colonies are also beginning to form in southern counties. This is about a month earlier than usually observed. In most years these are controlled by beneficials however in some years like 2022, serious outbreaks can occur. The best control for WAA is Movento applied before or when the first colonies appear. Diazinon is also effective at knocking down infestations. Movento will also control GAA and should control san jose scale when applied in mid-May, and suppress scale when applied in late May or early June. Do not combine diazinon, oil, or oil based penetrants with Captan.
Pear Third generation pear psylla began hatching about June 8. Options for control include spynosyn products such as Delegate and Entrust, and the neocitinoids (IRAC group 4A). The addition of 0.25-1 gal of summer oil may improve control. Other options include Movento, the IGR’s Esteem and Centaur, and products containing abamectin. Be sure to read and follow the label instructions regarding the addition of penetrants for abamectin products, and movento. Pear Psylla are still actively laying eggs and nymphs continue to hatch, although activity appears to be waning.
Grape: Early blooming native grapes were at trace bloom on 5/24, therefore we have set the the Grape Berry Moth biofix at 5/24 for southern counties. Since V. riparia typically blooms with early natives we used Concord and Ives to set the biofix. The model works best when growers record their own bloom dates and use the Grape Berry Moth model at NEWA. Applications for GBM using Intrepid or Diamides should be made at 810 DD base 47. Other effective materials can be applied a few days later. Applications have been historically made around the end of June in southern counties. As for diseases we are seeing low levels of phomopsis on older leaves in some vineyards. In untreated vineyards downy mildew symptoms are starting to appear. If you are not seeing downy mildew you have done a good job so far.
Phenology Table: Based on annual observations made in Gloucester County.
Pest Event or Growth Stage | Approximate Date | 2024 Observed Date |
Bud Swell (Redhaven/PF-17) | March 23 +/- 15 Days | March 13 |
1/4″ Green Tip Red Delicious | March 31 +/- 13 Days | March 18 |
Pink Peach (Redhaven/PF-17) | April 4 +/- 15 Days | March 18 |
Tight Cluster Red Delicious | April 9 +/- 13 Days | March 30 |
Full Bloom Peach (Redhaven/PF-17) | April 9 +/- 14 Days | April 5 |
Pink Apple (Red Delicious) | April 14 +/- 12 Days | April 9 |
Full Bloom Apple (Red Delicious) | April 22 +/- 11 Days | April 20 |
Petal Fall (Redhaven) | April 22 +/- 10 Days | April 15 |
Petal Fall (Red Delicious) | April 27 +/- 13 Days | May 3 |
Shuck Split (Redhaven) | April 30 +/- 11 Days | April 22 |
Pit Hardening | June 15 +/- 9 Days | June 10 |
Tree Fruit Trap Captures – Southern Counties
STLM | TABM-A | CM | BMSB | OFM-A | DWB | OFM-P | TABM-P | LPTB | PTB | ||
3/23/2024 | 70 | 0 | |||||||||
3/30/2024 | 29 | 0 | 0 | ||||||||
4/6/2024 | 421 | 0 | 0 | ||||||||
4/13/2024 | 415 | 7 | 1 | ||||||||
4/20/2024 | 900 | 7 | 0 | ||||||||
4/27/2024 | 312 | 2 | 22 | 1 | |||||||
5/4/2024 | 137 | 2 | 8 | 27 | 1 | 5 | |||||
5/11/2024 | 6 | 2 | 15 | 2 | 1 | 10 | 42 | ||||
5/18/2024 | 5 | 6 | 11 | 2 | 6 | 0 | 12 | 41 | |||
5/25/2014 | 33 | 29 | 7 | 4 | 25 | 0 | 44 | 37 | |||
6/1/2024 | 719 | 12 | 12 | 1 | 1 | 0 | 44 | 57 | |||
6/8/2024 | 163 | 7 | 6 | 0 | 27 | 0 | 35 | 52 | 3 | ||
6/15/24 | 20 | 10 | 2 | 0 | 0 | 31 | 0 | 10 | 34 | 1 | 20 |
Tree Fruit Trap Captures – Northern Counties
STLM | TABM-A | CM | BMSB | OFM-A | DWB | OFM-P | TABM-P | LPTB | PTB | AMBROSIA BEETLE | |
3/23/2024 | |||||||||||
3/30/2024 | |||||||||||
4/6/2024 | 0 | 0 | |||||||||
4/13/2024 | 3.25 | 37.6 | |||||||||
4/20/2024 | 11.75 | 93 | |||||||||
4/27/2024 | 0 | 19 | 50 | ||||||||
5/4/2024 | 1 | 16 | 19 | 124 | |||||||
5/11/2024 | 3 | 4 | 18 | 112 | |||||||
5/18/2024 | 4 | 2 | 1 | 2 | 2 | 2 | 83 | ||||
5/25/2024 | 7 | 5 | 0 | 16 | 8 | 23 | 55 | ||||
6/1/2024 | 16 | 7 | 0 | 28 | 7 | 21 | 37 | ||||
6/8/2024 | 17 | 4 | 0 | 23 | 3 | 16 | 2 | 12 | |||
6/15/24 | 21 | 2 | 21 | 21 | 27 | 1 | 12 |
Sparganothis Fruitworm Degree-Day Update: as of June 18, 2024
Based on our degree-day model, Sparganothis fruitworm has accumulated 867 degree-days (DD) as of June 18, using April 15 as the biofix date. This indicates that flight activity has reached the 25% mark. We anticipate that peak flight will likely occur by the end of this week. This model uses averages across several beds, so there may be slight differences depending on the variety. We will continue to provide updates as the season progresses.
Getting Ready for Your Food Safety Audits
Scheduling USDA audits GAP, Harmonized or Harmonized Plus
Anyone who has not scheduled their audit needs to be aware of the documentation needed to be sent to the New Jersey Department of Agriculture prior to the audit. They will want to see a copy of your food safety plan, proof of your food safety training, any current water tests, training records of all personnel, ten days of supporting records (for example – cleaning and sanitizing equipment, monitoring for wildlife, approved supplier list, etc.), mock recall and a self-audit. Why do they want the records prior to the audit? It saves time on their end plus it will save the grower money by them spending less time on the farm.
The audits can be scheduled in two ways either call the NJDA office at 856-839-3388 or go to fvinspection@ag.nj.gov . There is a new request form so if you have an old form contact them for the new one. The request should be at least two weeks prior to the audit.
Need for multiple audits.
Crops may be grouped together on the initial request to be included in the audit. The audit needs to be scheduled so the auditor can see the distinct types of harvest activities. For an asparagus and tomatoes example, if the asparagus is being harvested during the initial audit while the tomatoes are growing but won’t be ready for harvest until a later date, the initial audit can cover both commodities but an unannounced audit would be used by the auditor to observe the harvest of the tomatoes. Also, the auditor will want to see all crops listed on the audit request form.
It is an option for the auditee to ask for commodities to be split on different audits. To certify two audits that occur at separate times for different commodities the auditee would need to let the auditor know the intention for two audits in the season. There would be a separate audit done, a certificate for each audit and a website posting for each audit. The certification dates would be separate for each audit done.
USDA Audit Rates Increasing October 1, 2024
Anyone who is getting a GAP, Harmonized or Harmonized Plus Audit through the New Jersey Department of Agriculture will see the rates increase in October. The basic hourly rate will increase from $155.00 to $163.00. Those that are getting a Global Food Safety Initiative (GFSI) certification will have an additional $250.00 for each audit.
Beat the Heat: Water and Sports Drinks for Hydration
Article By: The Rutgers Farm Health and Safety Working Group: Kate Brown, Michelle Infante-Casella, Stephen Komar and William Bamka
When it comes to hydration, the U.S. National Academies of Sciences, Engineering, and Medicine recommends an adequate daily fluid intake of about 15.5 cups (3.7 liters) of fluids a day for men and about 11.5 cups (2.7 liters) of fluids a day for women. Even with this guidance, the amount varies from person to person. Also, when temperatures are hotter and when workloads increase so should drinking water, to prevent dehydration and to help maintain the proper body temperature especially when sweating.
Regular intake of water throughout the day and during the evening, at recommended amounts may help prevent a person from becoming excessively thirsty and also prevent dehydration. The choice of drinking sports drinks that contain electrolytes may be considered when a person’s activities dramatically increase, when they excessively sweat, if they show signs of dehydration, and/or heat stress.
Most sports drinks are designed to replenish glucose, fluids, and electrolytes (sodium, potassium, magnesium, calcium) lost during strenuous exercise or heavy workloads. Sports drinks may contain carbohydrates in the form of sugar, usually glucose, high-fructose corn syrup, or sucrose. Some contain no sugar and are “sweetened” instead with low-calorie sweeteners. The amounts of sugar and electrolytes in sports drinks are intended to allow for quick hydration and absorption.
It is important to note, persons with diabetes should be mindful of not intaking amounts of sports drinks that are high in sugar that could raise blood sugar to unhealthy levels. Additionally, persons with high blood pressure should be mindful when drinking sports drinks that are high in sodium – most are. Persons who eat a healthy diet should have enough glucose and electrolytes to maintain their health, even during extra activities and with proper water intake. Some studies show drinking too many sports drinks, especially when not performing vigorous exercise, can increase the risk of overweight/obesity and other health issues such as type 2 diabetes, cardiovascular disease, gout and the risk of dental cavities.
Water is the best choice to stay hydrated and it is the responsibility of each individual person to be sure they drink enough water to maintain their proper health.